Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
20.95 |
11.7% |
|
10.40 g |
Columbus10.4 g Columbus Hops |
|
Pellet |
14.4 |
Boil
|
15 min |
9.01 |
10.2% |
|
16 g |
Ekuanot16 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
10.02 |
15.6% |
|
24 g |
Ekuanot24 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
2 min |
3.51 |
23.4% |
|
40 g |
Ekuanot40 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
39.1% |
|
102.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22.40 g |
Columbus (Pellet) 22.4 g Columbus (Pellet) Hops |
|
29.96 |
21.9% |
|
80 g |
Ekuanot (Pellet) 80 g Ekuanot (Pellet) Hops |
|
13.53 |
78.1% |
|
102.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
62 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Amount: 6 gram/liter
CO2 Level: 2.2 Volumes |
Target Water Profile
Tromsø, Norge
Notes
Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen, eventuelt bruk vørterlufter eller oksygenløsning. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-25 10:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
