Bloody Bastard Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
93.81 |
9.22 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 3/17/2016 2:05 PM |
Notes: ***Blood Orange Puree - 3 cups of juice added in secondary
***Sweet Orange rinds added in boil for last 10 minutes.
Brewday:
Pitched yeast, saw bubbling in less than 24 hours. I will post more images after secondary and bottling of finished product. |
|
Kitchen Sink Light Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
15.91 |
3.46 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 7:20 PM |
Notes: |
|
Breakfast Stout #2
|
Imperial Stout
|
10 Gallons |
1.085 |
1.024 |
8.07 |
69.26 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 58.5 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:03 PM |
Notes: Wort Start 1.060
3 vials yeast starter. Put ground coffee at flameout, in a hop bag. |
|
Vienna Cascade Smash
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
31.5 |
5.82 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 4/29/2018 2:28 AM |
Notes: |
|
Hawaiian APA
|
American Pale Ale
|
11.5 Litres |
1.05 |
1.009 |
5.42 |
23.99 |
4.92 °L
|
1.2K |
0 |
|
|
Boil
Size: 14.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 10:28 PM |
Notes: |
|
Brutal Winter Porter
|
English Porter
|
10 Gallons |
1.072 |
1.021 |
6.77 |
43.35 |
36.26 °L
|
1.2K |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 4:00 PM |
Notes: |
|
Wekket Pilsner
|
Czech Pale Lager
|
38 Litres |
1.045 |
1.006 |
5.06 |
40.74 |
3.35 °L
|
1.2K |
1 |
|
Author:
|
|
kungenglund
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 8:35 PM |
Notes: |
|
Citra Wheat
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.011 |
5.95 |
29.1 |
7.13 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 12:03 AM |
Notes: |
|
Best Bitter (Heritage Crystal)
|
Best Bitter
|
19 Litres |
1.046 |
1.01 |
4.81 |
49.93 |
6.45 °L
|
1.2K |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 12:03 PM |
Notes: |
|
Bear Beer II (Düsseldorfer Altbier)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.054 |
1.016 |
5.02 |
45.79 |
15.3 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 5:09 AM |
Notes: boil for at least 30 minutes before adding any hops. |
|
Spy Over RIPA
|
American IPA
|
25 Litres |
1.07 |
1.02 |
6.66 |
84.62 |
14.82 °L
|
1.2K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2012 9:35 AM |
Notes: |
|
Sunshine IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.43 |
86.76 |
7.45 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 1:39 AM |
Notes: |
|
Cracker IPA
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.31 |
46.03 |
8.98 °L
|
1.2K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 1:42 AM |
Notes: |
|
Drunken Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.018 |
8.29 |
25.37 |
8.7 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 9/28/2015 9:01 PM |
Notes: |
|
The Legacy Of Kent Cascade Pale
|
American Pale Ale
|
25.5 Litres |
1.048 |
1.008 |
5.24 |
34.52 |
9.89 °L
|
1.2K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 10:26 PM |
Notes: |
|
IPA Jack The Bitter Iipa
|
American IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.75 |
61.76 |
10.85 °L
|
1.2K |
0 |
|
Author:
|
|
lspiech@hotmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:27 AM |
Notes: |
|
[BUNKER 303] - [MEHOPOLIS]
|
American IPA
|
80 Litres |
1.066 |
1.011 |
7.2 |
49.56 |
7.7 °L
|
1.2K |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:20 AM |
Notes: - This IPA is intended to be strong (6.9% to 7%) and have a high IBU, I have gone for 50 IBU's
|
|
Belgian Blonde Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.065 |
1.012 |
6.94 |
27.03 |
5.83 °L
|
1.2K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2011 9:03 PM |
Notes: |
|
Imperial IPA
|
American IPA
|
25 Litres |
1.076 |
1.021 |
7.2 |
195.39 |
14.8 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 10:45 PM |
Notes: |
|
AHBC Barrel Aged Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.105 |
1.029 |
9.89 |
27.92 |
17.71 °L
|
1.2K |
1 |
|
Author:
|
|
Old Goat Brewing
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2013 7:56 PM |
Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add.
Add Brown Sugar in the last 15 minutes of the boil.
|
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