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porter house 10-12-2013 brewed

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Tuesday October 8th 2013

Original Gravity:

1.077

Final Gravity:

1.024

ABV (standard):

7.0%

IBU (tinseth):

65.7

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pale Ale13 lb Pale Ale	39	2.3	38.4%
12 lb	German - Vienna12 lb Vienna	37	4	35.4%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	5.9%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5.9%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.4%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	1.5%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	1.5%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	1.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	3%
33.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Columbus2.25 oz Columbus Hops	Pellet	15	Boil	60 min	47.39	37.5%
3.75 oz	Cascade3.75 oz Cascade Hops	Pellet	7	Boil	15 min	18.29	62.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Columbus (Pellet)	47.39	37.5%
3.75 oz	Cascade (Pellet)	18.29	62.5%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1015 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I call this my house porter but it is brewed to an American stout numbers

I tweaked the recipe to be a stout it is very good and I will brew it again for sure

Last Updated and Sharing

1,231

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Brews

Public: Yup, Shared
Last Updated: 2014-08-22 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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