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67 - 007: The Golden Hop - 02-10-16
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American IPA
|
21.5 Litres |
1.059 |
1.011 |
6.28 |
10.81 |
6.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:38 AM |
Notes: 7g Gypsum 3g Cal. Chlor.
From cube onto yeast slurry of Moteuka IPA on 15/11/16. Dry hopped 06-12-16
Added 90g of 007 hop to 2 cups of 75' water to 1/3 of remaining beer in keg on 30/12/16. |
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Corona
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International Pale Lager
|
25 Litres |
1.052 |
1.013 |
5.19 |
8.08 |
3.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 11:11 PM |
| Notes: |
|
|
1 Gallon Oatmeal Stout
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Oatmeal Stout
|
1 Gallons |
1.064 |
1.016 |
6.3 |
43.35 |
36.91 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:11 PM |
| Notes: |
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Belgian Chocolate Pilsner
|
Experimental Beer
|
5 Gallons |
1.051 |
1.015 |
4.66 |
16.99 |
4.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 2/8/2019 2:41 PM |
| Notes: |
|
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Ozarks Stout
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Dry Stout
|
12 Gallons |
1.048 |
1.009 |
5.04 |
50.93 |
36.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:51 AM |
| Notes: |
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Cherry Wheat Beer
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Specialty Fruit Beer
|
23 Litres |
1.062 |
1.015 |
6.18 |
34.64 |
4.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 10:11 AM |
| Notes: |
|
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Nutty Professor Ale
|
American Brown Ale
|
12 Gallons |
1.052 |
1.013 |
5.08 |
38.64 |
21.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 12:17 AM |
| Notes: this came out perfect, not clone of any kind just a funny name, the balance is right on |
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Kjeller 5 Det Gode Håp SA-NEIPA
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Specialty IPA: White IPA
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25 Litres |
1.062 |
1.014 |
6.3 |
52.08 |
4.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:07 PM |
| Notes: Her putter du den første humle i sammen med malten. Dette fører til bittelitt mindre humlemasse etter kjøling. |
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Zombie Dust Clone (Brewie)
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American IPA
|
20 Litres |
1.062 |
1.014 |
6.21 |
64.25 |
9.42 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 12:22 PM |
| Notes: Delayed hopping 15m |
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Amber Lager
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Altbier
|
10.6 Gallons |
1.054 |
1.01 |
5.78 |
20.32 |
14.51 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 10:48 PM |
| Notes: |
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Early Biscuit
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
85.13 |
6.26 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 7:22 PM |
Notes: Preboil vol 6.5gal
1.052
Post
1.065
Final
1.008
7.48% ABV, explains vinuous smell
Honey-Orange Color
Slight melon from simcoe, balanced, great body, white grape nose. Dry, but sweet, pleasant aftertaste, slight booze on tongue
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Porter (Bourbon Vanilla Option)
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American Porter
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5.25 Gallons |
1.053 |
1.01 |
5.62 |
30.5 |
31.54 °L
|
1.4K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 6:24 PM |
| Notes: |
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Alaskan Amber
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California Common Beer
|
11 Gallons |
1.056 |
1.015 |
5.47 |
36.66 |
14.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 3:50 AM |
| Notes: As a nice malty taste with fruity notes |
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HSD Clone
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Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.013 |
5.12 |
47.14 |
11.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 3:41 PM |
Notes: Used 2 fermenters with Nottingham and Mangove Jack MO7 yeast. Mangrove Jack yeast gave much better taste and a noticeable difference.
Added 2 tablespoons gypsum and pinch of Epsom Salts. |
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Snake Dog - All Grain
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
108.35 |
15.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 4:15 PM |
Notes: Grist:
2-Row brewer’s malt- about 95-97% of the grist
Caramel 60 malt- the balance of your grist bill
Shoot for an OG of 15.8 plato (1.063 specific gravity)
Shoot for an FG of 2.5 plato (1.010 specific gravity)
This will put you in the ballpark of 7.0%ABV
Boil:
Use any hop with clean bittering at the start of your boil, shoot for around 50 BUs or so
Around 15 minutes from the end of the boil, add Columbus hops shooting for 5 BUs
To the Whirlpool, add Columbus hops at a rate of 1 oz per 5 gallons
Ferment:
Ferment around 68-72 degrees with a clean ale strain, something like 1056
After fermentation, if you can drop to 50ish degrees, and dry hop with Columbus at about 2 oz per 5 gallons.
Chill after a few days and allow to condition for 2 weeks. |
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Indië Wit
|
Belgian Specialty Ale
|
10 Gallons |
1.057 |
1.014 |
5.7 |
31.83 |
4.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 10:12 PM |
| Notes: |
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Mulligan IPA
|
American Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.89 |
77.46 |
10.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 8:09 PM |
| Notes: |
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Rye't Turn Clyde
|
American Pale Ale
|
25 Litres |
1.045 |
1.007 |
5.04 |
43.63 |
5.6 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:55 PM |
| Notes: |
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Doug's Green Beer
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.6 |
20.4 |
1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2011 11:20 PM |
Notes: This is for my friend who wants to dye this beer green for St. Patricks day. No real style that we went for, just brewed our pants off :)
Partial-extract that went very well for our brewing session.
Came out darker than expected. When transfered to Secondary.
Dying green worked out well, anyone who has this beer will be surprised by the green color! 2 drops per bottle at bottling time. |
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Kolsch 45
|
Kölsch
|
12 Gallons |
1.049 |
1.011 |
5.05 |
24.92 |
3.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 10:17 PM |
Notes: 8.70 gal Mash
6.05 gal Sparge
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