|
Celebration Ale
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.073 |
1.012 |
7.99 |
26.68 |
13.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2014 1:00 PM |
| Notes: |
|
|
VlaBla - Belgium Waffle
|
Belgian Specialty Ale
|
20 Litres |
1.077 |
1.014 |
8.28 |
28.27 |
12.46 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:03 PM |
| Notes: gravity after moved to fermenter: 1.065 at around 35C (1.070) |
|
|
Creme Brûlée Stout
|
Sweet Stout
|
5 Gallons |
1.104 |
1.038 |
8.65 |
33.53 |
31.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 1:21 AM |
| Notes: |
|
|
A Lil' Slack IPA
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.22 |
59.61 |
8.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 150g |
Creation
Date: 6/9/2015 8:37 PM |
| Notes: |
|
|
No Escape NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.009 |
9.35 |
29.4 |
7.59 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:54 AM |
| Notes: |
|
|
Koshihikari Echigo Clone
|
International Pale Lager
|
8 Litres |
1.045 |
1.007 |
5.05 |
16.2 |
7.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 11:48 PM |
Notes: Only use Koshihikari rice from the Niigata prefecture.
Cook the rice by boiling it with a 2:1 ratio of water to rice on very low heat.
Once all the water is gone, and the rice is cooked, let it steam with the lid on and the heat off for 10 minutes.
Place the rice in a large bowl or pot, throw in the wheat malt and mix it with the rice and wait an hour or so. The amylase from the wheat malt will give the rice a head start.
At this point, you can use it for your mash. |
|
|
Brown Carmel
|
Northern English Brown
|
5 Gallons |
1.056 |
1.014 |
5.48 |
24.86 |
19.21 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz. |
Creation
Date: 9/30/2012 2:31 AM |
| Notes: |
|
|
Oh Schlitz
|
Pre-Prohibition Lager
|
5 Gallons |
1.053 |
1.014 |
5.04 |
35.43 |
3.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 5:45 PM |
| Notes: |
|
|
Beau's Lug Tread
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.013 |
5.69 |
36.93 |
3.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:12 PM |
| Notes: Ferment low-50's, D-rest @66 for 2-3 days, then lager @40 for 10 days, cold crash @34 three days before packaging. |
|
|
Dortmunder Export Cw
|
Dortmunder Export
|
25 Litres |
1.052 |
1.014 |
5.04 |
27.08 |
5.17 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 12/2/2018 8:18 PM |
| Notes: SG after 5 weeks of lagering = 1.014 |
|
|
Cincinnati Pale Ale
|
American Pale Ale
|
22 Litres |
1.041 |
1.01 |
4.17 |
25.09 |
5.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 11:17 AM |
Notes: Altered the recipe to make it BIAB. Tried to keep the hops consistent and match the OG.
Lowerd by 5 IBU to try to make it less bitter. |
|
|
Nutty Professor Ale
|
American Brown Ale
|
12 Gallons |
1.052 |
1.013 |
5.08 |
38.64 |
21.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 12:17 AM |
| Notes: this came out perfect, not clone of any kind just a funny name, the balance is right on |
|
|
Infamous TooferaB Reality Czech - DIY BrewHouse
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.5 |
37.18 |
3.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 9:02 PM |
| Notes: |
|
|
Galena Blonde
|
Blonde Ale
|
11 Gallons |
1.053 |
1.013 |
5.29 |
22.53 |
5.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:46 AM |
| Notes: |
|
|
Jalapeno
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
40.14 |
4.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:22 PM |
| Notes: |
|
|
Ingverjevo Pivo
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.045 |
1.01 |
4.55 |
28.97 |
3.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 5:33 PM |
Notes: 1 vrečka kvasa
Ideja iz knjige Domače pivo (ingverjevo pivo, str. 205).
Postopek:
MASH: v velikem loncu mashaj v 15l vode. Prestavi vrečo v mali lonec in spiraj s 6.3l vode na 70C.
|
|
|
Ad Hoc Ale
|
Berliner Weisse
|
2.5 Gallons |
1.03 |
1.008 |
2.98 |
5.48 |
2.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 3:07 PM |
| Notes: Base recipe was end-of-mash runnings for a pale ale. Collected 3 gallons and added 1/2 lb Extra Light DME. 1.3 lb Light DME is the approximation of the gravity for the boil. |
|
|
Lemongrass Saison
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.69 |
23.43 |
5.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 10:44 PM |
| Notes: |
|
|
Indië Wit
|
Belgian Specialty Ale
|
10 Gallons |
1.057 |
1.014 |
5.7 |
31.83 |
4.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 10:12 PM |
| Notes: |
|
|
Jason Zimmerman's Recipe 3
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2012 5:52 AM |
| Notes: |
|
|
|
|