Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*Scurvy Dog	American Pale Ale	5.5 Gallons	1.05	1.01	5.31	44.57	4.35 °L	1.5K	1
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 10:45 PM Notes:
Hop House 13	International Amber Lager	23 Litres	1.054	1.012	5.52	30.95	6.4 °L	1.5K	1
Author: si.kelly101@gmail.com Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 4:28 PM Notes:
German Helles	German Helles Exportbier	27.35 Litres	1.052	1.01	5.51	26.64	4.91 °L	1.5K	0
Author: Bregbrew Boil Size: 33.37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:37 PM Notes:
WEST COAST IPA	American IPA	5 Gallons	1.077	1.018	7.82	79	8.52 °L	1.5K	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 3:05 PM Notes:
IPA N1 Maquina Suave	English IPA	27 Litres	1.061	1.015	6.11	54.86	8 °L	1.5K	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 3:31 PM Notes:
60M IPA	English IPA	23 Litres	1.053	1.012	5.39	48.31	5.09 °L	1.5K	1
Author: Love Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:06 AM Notes:
Stouty Mc Stout Face V1	Foreign Extra Stout	23 Litres	1.072	1.015	7.5	59.17	36.47 °L	1.5K	1
Author: Mark D Pirate Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:53 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	54 Litres	1.048	1.007	5.41	36.31	4.89 °L	1.5K	0
Author: St.Kjell Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 3/26/2017 7:13 AM Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70
Belgian Oatmeal Blonde	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.23	90.61	5.73 °L	1.5K	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:29 PM Notes:
Nenna IPA Argentina	American IPA	18 Litres	1.058	1.012	6.1	59.67	6.98 °L	1.5K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 1/30/2017 5:59 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
ONE EYED WILLIE'S, C-2	Weizen/Weissbier	12 Gallons	1.054	1.015	5.11	34.82	9.14 °L	1.5K	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 9:43 PM Notes:
German Wheat Beer	Weissbier	14 Litres	1.053	1.008	5.92	9.04	10.86 °L	1.5K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 2:21 PM Notes:
Pumpkin Power	American Amber Ale	60 Litres	1.064	1.011	7.03	39.11	18.24 °L	1.5K	0
Author: Dragobrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.8888 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 6:43 AM Notes:
Summer Love Oranges N Cream Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.011	5.46	28.61	3.73 °L	1.5K	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:38 PM Notes: -Add frozen freshly squeezed orange juice to cooling wort (25 ounces) -Add 8 Vanilla Beans to Primary - approx 3-4 days to taste - Removed vanilla beans, transferred to secondary and added 2.5 ounces of orange zest - dry hop for another 2 days - keg Note: Keep fresh orange peel frozen before adding to boil Added 15.5 ounces of juice @ 85 F Added 8.9 ounces of juice @ 71 F Forgot to add whirlfloc
Northern Mosaic IPA	American IPA	5 Gallons	1.063	1.016	6.21	79.64	16.81 °L	1.5K	0
Author: sheriefg Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:50 PM Notes: Initial strike water volume was ~4.5 gallons and the sparge water ~4.25 gallons. Volume of Wort boil was 6.4 gallons. Cold crash in secondary for last 3 days of fermentation by dropping temp from 68 degrees to approx 50 degrees prior to kegging. I also add 0.5oz of whole leaf hops right into the keg (in a hop bag....actually a 1 gallon paint strainer from Home Depot) and it stays in there for the life of the beer.....which usually doesn't last more than a month! Super tasty IPA with grapefruity tones, nice hop nose, and perfect malt bill. Brewed this thrice now and everyone loves it! Mosaic hops really come through. Do not hesitate, brew this immediately (if not sooner!).
Irish Red Ale (Kilkenny)	Irish Red Ale	40 Litres	1.052	1.014	5.05	22.98	21.42 °L	1.5K	6
Author: Dubzie Boil Size: 47.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 11:12 PM Notes:
75 Cent Scottish	Scottish Export 80/-	5.5 Gallons	1.047	1.009	4.99	19.88	13.79 °L	1.5K	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:50 AM Notes: Brewed on March 7th 2015 at Jesse Kings garage OG - 1.046
Skeleton Key Lime	Weizen/Weissbier	5.5 Gallons	1.081	1.018	8.28	10.31	4.73 °L	1.5K	0
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:34 AM Notes:
Maximus Grist	American Amber Ale	5.5 Gallons	1.055	1.014	5.47	22.02	14.02 °L	1.5K	0
Author: Jessman52 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 10/30/2014 2:14 AM Notes: “Maximus Grist” Twelve Bells Brewing Société Brewer: Jesse P. Sweetman Beer Style: American Amber Ale (10B) *Fat Tire Clone Partial Mash Yield - 5 gallons
OLD COOT 2BOCKATOR	Doppelbock	5.2 Gallons	1.094	1.031	8.27	25.29	19.42 °L	1.5K	1
Author: mazzum Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.14 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 12:30 AM Notes:
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