Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale-ection USA 2016	American Amber Ale	55 Litres	1.057	1.016	5.37	23.46	10.83 °L	1.3K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:39 PM Notes:
3 Day Weekend	Experimental Beer	5 Gallons	1.045	1.009	4.71	33.96	3.06 °L	1.3K	3
Author: Tim Bulin Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 12:27 PM Notes:
Victory Hop Devil Clone	American IPA	5 Gallons	1.062	1.012	6.57	90.18	11.85 °L	1.3K	1
Author: RyPA Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:53 AM Notes:
Orange Creamsicle Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.18	15.73	3.25 °L	1.3K	1
Author: tgstehno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 7/20/2021 6:05 PM Notes:
IPA - Citra, Magnum, Cascade	American IPA	13.7 Litres	1.062	1.011	6.76	97.43	6.53 °L	1.3K	0
Author: Byron15.1% Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:31 PM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	6 Gallons	1.088	1.024	8.38	36.21	10.42 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:59 PM Notes:
RAGING RED IRISH ALE - TRUE SUB	Irish Red Ale	93 Litres	1.058	1.012	6.05	29.04	14.84 °L	1.3K	0
Author: SeanKTM300 Boil Size: 94.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 1:12 PM Notes:
Son Of An ALTered Beast	Altbier	5.5 Gallons	1.05	1.016	4.47	39.65	15.04 °L	1.3K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:51 AM Notes:
Nelson Sauvin Pale (Nelson's Pale Column)	American Pale Ale	22 Litres	1.046	1.008	4.96	32.65	6.54 °L	1.3K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:37 AM Notes:
Vienna Session IPA	American Pale Ale	5.5 Gallons	1.052	1.01	5.5	44.49	7.95 °L	1.3K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 4:29 PM Notes:
Andrew's Coco	Specialty Beer	5.5 Gallons	1.06	1.014	6.01	35.49	24.24 °L	1.3K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 11:52 PM Notes: Single step, 154 90 minute mash 60-75 boil Brewed 9/12 1.064 start Moved to secondary 9/26 Adding last batch coconut 9/30 Kegged 10/23 not enough nut flavor consider carmel 60 next time. Adding 2 oz french chips soaked in 1 c bourbon on 10/19/14 Color appears darker than depicted.
Kama Citra Session Ipa, Northern Brewer	American IPA	6 Gallons	12.207	2.397	5.31	49.05	6.92 °L	1.3K	1
Author: thebeerstorenashua Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:21 AM Notes: 12.2 sg, very good efficiency. good run added 12g gypsum added 6 g cc .25 camden acidified sparge water to 6 2g baking soda to raise ph to 5.4 45 minute mash, and 15 minute mash out starteed with 7 gallons, boiled down to 6.75, brgan hopping, ended up perfect with 6 gallons in kettle, 5.5 in fermenter.
Dry Irish Stout 2019	Dry Stout	2.5 Gallons	1.043	1.01	4.38	38.12	33.4 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 50 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .333 Creation Date: 1/27/2016 10:41 PM Notes: Some of the extract may be wheat, if desired. Yeast may be S-04, if desired. Used these hops as I had them lying around. Made this beer in Jan '17. Very tasty.
Multi-Grain IPA	English IPA	12 Litres	1.051	1.011	5.31	58.4	9.78 °L	1.3K	0
Author: Lmtduffy Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:51 PM Notes:
American Psycho Brett IPA	American IPA	10 Gallons	1.059	1.005	7.05	80.4	6.56 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:18 PM Notes: 5 gallons brett 5 gallons london Not columbus @ 60. Hop shot for 40 IBUs. London dry hopped (warm) with .75 oz Waimea and .25 oz Columbus for 7 days Brett crash for 3 days, dry hop with 1 oz Falconers for 7 days, transfer to keg on .5 oz Falconers dry hop
Hop Stoopid - Clone	American IPA	5 Gallons	1.075	1.018	7.43	102.97	6.13 °L	1.3K	2
Author: DaRod's Brewpub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 4:49 AM Notes:
WhataRye Saison	Saison	5.6 Gallons	1.054	1.003	6.64	34.45	5.06 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:12 AM Notes:
Lagunitas	American IPA	6 Gallons	1.06	1.017	5.63	56.79	8.42 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 4.6 oz Creation Date: 2/6/2015 6:15 PM Notes: 24 hours in advance of brewing Create yeast starter with 4oz Extra Lt DME and 1.5 Quarts of water. Boil for 10 minutes. Cool to room temp. Pitch yeast and agitate Bottle priming: 4.6 oz cane sugar in 1 quart of water Boil for 10 minutes. Cool to room temp. Stir into beer.
The Mutts	English IPA	2.5 Gallons	1.05	1.012	4.95	48.93	10.75 °L	1.3K	0
Author: AleDave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:26 AM Notes: O.G. = 1.049 F.G. = 1.010
Imperial Roggenbier	Roggenbier (German Rye Beer)	10 Gallons	1.093	1.023	9.15	26.17	17.83 °L	1.3K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:59 AM Notes:
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