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DEBS ROCKIN ROLLIN doin the HOP

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Debbie Weatherby
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Wednesday January 22nd 2014

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

151.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	80%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.3%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	5%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	9.6	Boil	60 min	25.89	10.6%
1.20 oz	Columbus1.2 oz Columbus Hops	Pellet	12	Boil	60 min	21.36	6.3%
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	12	Boil	45 min	57.18	18.5%
0.75 oz	AMARILLO0.75 oz AMARILLO Hops	Pellet	8.7	Boil	30 min	7.44	4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.7	Boil	15 min	15.12	7.9%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	12.9	Boil	14 min	12.3	7.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	12	Boil	14 min	12.59	7.9%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.7	Boil	0 min		21.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	9.6	Dry Hop	0 days		7.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.9	Dry Hop	0 days		5.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12	Dry Hop	0 days		2.6%
18.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Amarillo (Leaf/Whole)	25.89	18.5%
6.70 oz	Columbus (Pellet)	91.13	35.3%
4.75 oz	AMARILLO (Pellet)	7.44	25.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	15.12	7.9%
2.50 oz	Citra (Leaf/Whole)	12.3	13.2%
18.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 qt	Infusion	--	152 °F	60 min
32 qt	Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	irish moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	76.5 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
One teaspoon gypsum 1/2 Campden tablet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,222

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-27 00:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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