Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
32.15 |
28.6% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
|
14.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.98 |
14.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Dry Hop
|
8 days |
|
14.3% |
|
2 oz |
Southern Cross2 oz Southern Cross Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
|
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
150 °F |
90 min |
|
6 gal |
Mash Out |
Temperature |
-- |
175 °F |
15 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
10 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment Mash and Cool in Catalyst
Sous Vide for mash
Add post boil hops after wort below 180 to prevent too much bitterness
2oz Southern Cross added as hop tea before bottling, major improvement in flavor and aroma.
Next time skip the Rye and increase the crystal (40-60L). Consider adding some toasted/roasted malt to balance the hops and darken color.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-25 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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