Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
13.25 |
8.7% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
20 min |
12.99 |
17.4% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
7.78 |
17.4% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
14 |
Whirlpool at 200 °F
|
10 min |
21.85 |
21.7% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.8 |
Dry Hop
|
7 days |
|
17.4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14 |
Dry Hop
|
7 days |
|
17.4% |
|
11.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
13.25 |
8.7% |
|
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
20.77 |
52.2% |
|
4.50 oz |
Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops |
|
21.85 |
39.1% |
|
11.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
9 gal |
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Green Bay, Wisconsin, USA
"Kama Citra" American IPA beer recipe by Kevin Rennes. All Grain, ABV 6.36%, IBU 55.86, SRM 8.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-18 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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