Backstage IPA
|
American IPA
|
1950 Litres |
1.057 |
1.014 |
5.58 |
49.75 |
7.07 °L
|
1.2K |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:44 AM |
Notes: |
|
Thanksgiving Feast Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.069 |
1.021 |
6.61 |
39.3 |
21.38 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 8/16/2023 2:30 PM |
Notes: this is the first attempt at somewhat of a clone of Mayflower Brewing's Thanksgiving Ale. Disclaimer, not from New England, have not tasted the beer before; just trying to target something similar.
mash additives are for adjusting my local water profile to match a "balanced profile", and for pH.
hoping to ferment at about 66F, and age for 4 weeks or so with oak chips, vanilla beans and roasted spicy mixed nuts.
then keg and carb in time for t-giving.
UPDATE: after brewing this beer, I ended up using 2oz of the oak chips, and let them age for the 4 weeks indicated. This seemed like way too much. In the end, it’s all I could taste. If I brewed this again, I would scale back the oak chips. |
|
Mountain IPa
|
American IPA
|
6.1 Gallons |
1.08 |
1.011 |
9.52 |
46.05 |
8.11 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 6:21 PM |
Notes: |
|
Fresh Hop Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
145.04 |
3.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 2:22 AM |
Notes: |
|
Islay Whisky Aged IPA Clone
|
Double IPA
|
27 Litres |
1.082 |
1.014 |
8.95 |
66.82 |
7.45 °L
|
1.2K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 1:08 AM |
Notes: O trigo não está na receita original da Brewdog para aumentar a refrescância. |
|
Springtime In Amarillo
|
Saison
|
5.25 Gallons |
1.065 |
1.013 |
7.2 |
46.24 |
5.31 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 11:02 PM |
Notes: |
|
Last Minute Sour
|
Straight (Unblended) Lambic
|
25 Litres |
1.048 |
1.002 |
6.05 |
4.67 |
5.85 °L
|
1.2K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 2:30 PM |
Notes: |
|
Sour Apricot Blonde
|
Fruit Lambic
|
5 Gallons |
1.06 |
1.023 |
5.09 |
4.4 |
5.62 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 3:27 PM |
Notes: To brew this sour blonde with apricot, mash at high temp for a short amount of time: 160°F (71°C) for 15 minutes. The idea is to create a wort with low fermentability and even some starch remaining.
Ferment with primary strain at 68°F (20°C) for ale
After primary fermentation is complete, rack to your aging vessel of choice (shoot for as low oxygen permeability as possible to limit acetic acid) and add Brett/bacteria blend.
Once souring has reached our satisfaction (8-12 months typically), add the apricots. Select a variety with intense flavor (Blenheim, Golden Sweet, etc.). You can choose to throw a few pits in for character.
After 2-3 months, rack off apricot sludge and package. |
|
Hulk SMaSH IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
68.23 |
3.84 °L
|
1.2K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 6:28 PM |
Notes: |
|
Alaureleanne: Dragon Heart IPA
|
American IPA
|
12.5 Gallons |
1.054 |
1.01 |
5.75 |
60.86 |
6.14 °L
|
1.2K |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 1:20 AM |
Notes: Cut dragon fruit into half inch squares,
Boil in mesh bag
after boil freeze.
1 week, secondary with thawed dragon fruit mesh bag.
2 weeks, dry hop with same flame out mix. |
|
Apollo 8
|
American IPA
|
15 Gallons |
1.077 |
1.015 |
8.11 |
126.79 |
7.97 °L
|
1.2K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2012 5:05 PM |
Notes: |
|
BOB (Black On Black) 377 5%
|
American IPA
|
162 Gallons |
1.061 |
1.015 |
6.03 |
78.96 |
29.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:26 PM |
Notes: |
|
Wry Kolsch
|
Kölsch
|
11 Gallons |
1.05 |
1.015 |
4.61 |
27.66 |
3.47 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:10 AM |
Notes: |
|
California Steamin
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.016 |
4.77 |
43.51 |
11.24 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 1:35 AM |
Notes: yeast starter:
5.291 oz DME
1.5 liter filtered h2o.
1/4 tsp yeast nutrient.
boil dme and yeast nutrient for 15 min.
cool. pitch room temp wlp810.
wrap with towel and set aside 8 pm.
|
|
California Common
|
California Common Beer
|
5 Gallons |
1.051 |
1.012 |
5.13 |
40.47 |
13.92 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 2:15 AM |
Notes: References:
http://byo.com/hops/item/2123-california-common-style-profile
http://www.bertusbrewery.com/2013/07/california-love-cali-common.html |
|
Balrog
|
American Barleywine
|
5.4 Gallons |
1.104 |
1.023 |
11.83 |
92.99 |
20.46 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 73.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 3:51 PM |
Notes: |
|
377 Robust Porter 15%
|
Robust Porter
|
180 Gallons |
1.076 |
1.021 |
7.24 |
51.48 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 1:58 PM |
Notes: |
|
#0211 Jackson
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
26.92 |
23.15 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2011 11:32 PM |
Notes: at kegging..smelled really roasty, but didnt taste that way. carbonating at 45degrees with 14 psi |
|
EPT #7 Jul I Labben
|
Holiday/Winter Special Spiced Beer
|
42 Litres |
1.08 |
1.02 |
8.41 |
30.38 |
31.69 °L
|
1.2K |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 9/13/2013 6:03 PM |
Notes: |
|
That's A Bingo! IIPA
|
Imperial IPA
|
5.4 Gallons |
1.096 |
1.023 |
9.67 |
177.8 |
9.57 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2013 6:27 PM |
Notes: |
|
|
|