Chupacabra
|
American Stout
|
4.5 Gallons |
1.066 |
1.014 |
6.83 |
40.2 |
30.17 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 9:24 PM |
Notes: Fermented With Red Star Montrachet Wine Yeast. |
|
Saison Guacamole
|
Saison
|
5.5 Gallons |
1.109 |
1.018 |
11.97 |
41.32 |
35 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:02 AM |
Notes: Extra Ingredients:
5.0 gallons of the batch got a tincture of: (approx 1.5 tsp of each)
Black Pepper
Cilantro
Coriander
Crushed Chile Peppers
Cumin
Lime Zest (2 limes)
Sun dried Tomatoes (not the oil packed variety!)
The tincture was vodka based (3/4 cup), spices soaked for 1 week and filtered twice through a coffee filter. The tincture was then added at kegging. |
|
41. Verdant X Lauter IPA
|
American IPA
|
18.5 Litres |
1.064 |
1.012 |
6.84 |
38.52 |
6.44 °L
|
1.3K |
1 |
|
|
Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 112.9 g |
Creation
Date: 7/21/2020 2:16 PM |
Notes: |
|
TIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.106 |
1.024 |
10.74 |
0 |
6.18 °L
|
1.3K |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 12:42 AM |
Notes: |
|
Bochet
|
Metheglin
|
1 Litres |
1.096 |
1.001 |
13.47 |
0 |
4.24 °L
|
1.3K |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:17 PM |
Notes: Cook 250g honey until it caramelises.
Add the rest afterwards. |
|
Breakfast Stout
|
American Stout
|
5 Gallons |
1.102 |
1.026 |
10 |
54.34 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 1:17 AM |
Notes: |
|
Hey Weiz Guy
|
Weizenbock
|
2.5 Gallons |
1.083 |
1.02 |
8.19 |
21 |
24.27 °L
|
1.3K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 9/11/2016 9:14 PM |
Notes: 90min boil. Add first hops with 60min left. Ferment 14 days, bottle condition at least 3 weeks. Slightly underoxygenate wort and ferment in the low to mid 70s for a bit more ester production. |
|
Honey Lemon Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
25.15 |
5.81 °L
|
1.3K |
0 |
|
Author:
|
|
BrewPilot
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:21 PM |
Notes: |
|
Juicy NE IPA
|
American IPA
|
28 Litres |
1.062 |
1.014 |
6.38 |
55.1 |
6.22 °L
|
1.3K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 12:40 PM |
Notes: |
|
Saison
|
Saison
|
23 Litres |
1.065 |
1.014 |
6.69 |
23.77 |
4.18 °L
|
1.3K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 8:36 AM |
Notes: |
|
Dad's Stout
|
American Stout
|
5 Gallons |
1.077 |
1.018 |
7.79 |
33.39 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:57 PM |
Notes: |
|
Mosaic IPA VI
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
63.44 |
7.97 °L
|
1.3K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 6:52 PM |
Notes: Mash 5 gal
1 tsp Gypsum
1 tsp Calcium Chloride
9 gal water total |
|
Mad At Dachsund Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.096 |
1.028 |
8.89 |
30.55 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 2:18 PM |
Notes: |
|
Extra Dirty
|
No Profile Selected |
5 Gallons |
1.091 |
1.008 |
10.92 |
29.92 |
18.77 °L
|
1.3K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 5:17 PM |
Notes: |
|
Heady Topper Clone
|
American IPA
|
12 Gallons |
1.081 |
1.017 |
8.39 |
75.78 |
6.1 °L
|
1.3K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:09 PM |
Notes: |
|
Yellow Rose Dry Hopped W/Citra
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
6.95 |
41.64 |
5.66 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:10 PM |
Notes: Just threw a bunch of partial bags of hops in this brew. May change some of the times of the misc additions. This is just a random experiment. |
|
Brook's Agave IPA
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.74 |
42.44 |
14.42 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 8:29 PM |
Notes: Agave nectar substituted for honey. Agave put in secondary before racking. Still bubbling after 1.5 weeks. |
|
Platinum Non- Alcohol Stout -22.11.21
|
Sweet Stout
|
31 Litres |
1.026 |
1.006 |
2.59 |
28.54 |
23.9 °L
|
1.3K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:26 AM |
Notes: |
|
Nathan Rushton's Recipe
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 2:10 PM |
Notes: |
|
Bdubs Brews's Recipe
|
Saison
|
5 Gallons |
1.044 |
1.011 |
4.28 |
27.71 |
3.59 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2012 2:15 AM |
Notes: |
|
|
|