Broken Glass Belgian
|
Witbier
|
21 Litres |
1.05 |
1.011 |
5.05 |
13.76 |
4 °L
|
1.2K |
1 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:54 PM |
Notes: |
|
Rob's Funky Saison
|
Saison
|
23 Litres |
1.064 |
1.008 |
7.35 |
12.24 |
8.51 °L
|
1.2K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 6:42 PM |
Notes: http://themaltmiller.co.uk/index.php?_a=viewProd&productId=1522
Ferment 22-25C.
Higher temp - more funk. |
|
October Nymph Lager
|
American Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
45.4 |
6.91 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/11/2016 10:37 PM |
Notes: 3 weeks @ 49 primary, 2 weeks @ 34 |
|
Epic Cold IPA
|
American Pale Ale
|
50 Litres |
1.057 |
1.009 |
6.25 |
39.74 |
3.11 °L
|
1.2K |
1 |
|
|
Boil
Size: 68.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/18/2022 7:27 AM |
Notes: Cooled fresh wort brewed at Epic to 14C then pitched yeast and allowed to rise to ferment temp of 18C.
Following Fermenting advice from Kevin Davey, principle brewmaster at Wayfinder Beer on this cold IPA Master brewer podcast https://www.masterbrewerspodcast.com/225 |
|
English IPA - Fresh Hop EKG
|
English IPA
|
23 Litres |
1.06 |
1.015 |
6.02 |
45.44 |
11.68 °L
|
1.2K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 8:26 AM |
Notes: |
|
Italian Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.008 |
5.14 |
34.24 |
3.04 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 6:16 AM |
Notes: |
|
Conway's Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
33.74 |
13.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 9/23/2019 4:00 PM |
Notes: I've been editing this recipe based on my first attempt from the linked source. My impression of my first attempt was that the beer was a bit too hoppy and lacked the malty assault I was expecting of a Conway's clone.
Some key deviations from my first attempt (from source):
- Grain bill now uses Maris Otter as a base and 2 lb portion of Munich. The roasted malts are largely the same.
- I like to start with distilled water and add my salts, and I've learned a good bit about water chemistry since my first attempt. This time around I picked the balanced profile to get a decent baseline. This is different from the first attempt, where I arbitrarily used 5g of gypsum and called it a day.
- Switched to Safale S-04 yeast from Wyeast 1028 (London Ale) just for fun. Have been using Wyeast for all my beers until now.
- Replaced Hollertau Mittelfruh with Styrian Goldings to pair English hops with more English hops. This is more OCD than practical. |
|
Altbier
|
Altbier
|
6 Gallons |
1.045 |
1.007 |
5.05 |
31.56 |
14.45 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 4:09 PM |
Notes: you can ferment this at ale temperatures, I only picked this because its dry and easy to store |
|
BCBD RIS
|
Imperial Stout
|
5 Gallons |
1.5 |
1.103 |
52.16 |
159.85 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 8:42 PM |
Notes: |
|
Ginger Pale Ale
|
American Pale Ale
|
21 Litres |
1.061 |
1.016 |
5.97 |
55.09 |
9.73 °L
|
1.2K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:42 PM |
Notes: Taken from the Sierra Nevada website. |
|
American Chocolate Bourbon Porter
|
American Porter
|
5 Gallons |
1.072 |
1.022 |
6.58 |
52.74 |
40.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 1:23 AM |
Notes: |
|
Susie Sasison
|
Saison
|
6 Gallons |
1.042 |
1.008 |
4.45 |
55.83 |
2.78 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 4:27 AM |
Notes: |
|
Hop Haze 2.0 (galaxy)
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
39.29 |
8.19 °L
|
1.2K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:30 PM |
Notes: |
|
Coffee Stout
|
American Stout
|
2.5 Gallons |
1.06 |
1.016 |
5.84 |
45.14 |
35.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 5:26 AM |
Notes: Steep coffee grounds for 10min at flameout. |
|
JuleNatt 2015
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.066 |
1.017 |
6.4 |
44.24 |
27.74 °L
|
1.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:00 PM |
Notes: |
|
Alt Rick Helles
|
Munich Helles
|
38 Litres |
1.049 |
1.011 |
4.91 |
18.88 |
4.55 °L
|
1.2K |
0 |
|
|
Boil
Size: 46.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 100g |
Creation
Date: 6/30/2015 4:47 AM |
Notes: Ferm at 12c should take 6-10 days
|
|
Summer Citra Kölsch 2
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
28.43 |
3.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 5/3/2015 5:03 AM |
Notes: Copy of Summer Citra Kölsch (http://www.brewersfriend.com/homebrew/recipe/view/9886/) with slight modifications to the mash temp, water chemistry, and using pellets instead of flowers. Active ferment at 65, then drop to 58 when active fermentation finishes. Condition for 3 weeks and force carbonate. |
|
Loony Bin (Nuts) Brown Ale
|
American Brown Ale
|
10 Gallons |
1.054 |
1.01 |
5.7 |
32.96 |
24.61 °L
|
1.2K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 10:16 PM |
Notes: Batch split between 2 fermenters. 1 batch with S-04 and the other with US-05.
Original recipe called for 2 lbs. carapils, but I only had 1.75 lbs on hand. Substituted .5 lb of flaked oats for head retention and mouthfeel. Called for 1.5 lbs of pale chocolate, but I only had 1 lb on hand. Substituted 12 oz chocolate malt, which pushes SRM to 24 rather than the original 18. I prefer brown ales to be a little more full flavored. |
|
Cristian A. Sierra's Recipe Clone
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.2K |
0 |
|
Author:
|
|
Cristian A. Sierra
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2011 7:50 PM |
Notes: |
|
Bumblebee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
26.65 |
5.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/20/2014 7:20 AM |
Notes: |
|
|
|