Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.90 lb |
Liquid Malt Extract - Extra Light9.9 lb Liquid Malt Extract - Extra Light |
|
37 |
2.5 |
83.2% |
|
1 lb |
Turbinado1 lb Turbinado |
|
44 |
10 |
8.4% |
|
1 lb |
Coconut Sugar1 lb Coconut Sugar |
|
44 |
10 |
8.4% |
|
11.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
90 min |
39.64 |
12.5% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
26.42 |
12.5% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.2 |
Whirlpool at 205 °F
|
30 min |
11.37 |
12.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.3 |
Whirlpool at 205 °F
|
30 min |
17.06 |
12.5% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop
|
4 days |
|
25% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.2 |
Dry Hop
|
4 days |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
56.7 |
50% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
37.79 |
50% |
|
8 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
Target Water Profile
New York, New York, USA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
6 |
1 |
8 |
10 |
5 |
16 |
Notes
This was originally called SaoirsIPA, but Monty made fun of the fact that I changed Saoirse's name for it. As it is an imperial IPA, this translates to "Saoirse the Great,"
a vastly superior name.
Transferred all but the worst of the trub from the kettle to get just about 5 gal. Pitched 2 packs of US-05. Unfortunately, caught the last heat wave of the summer and fermented at 77-79F for the first 3 days before a cold wave hit and temps plunged to 68-70 in the house - on day 3 of course after it mattered. Tossed in my dry hops in a hop bag and let it go another 4 days.
Huge improvement in hop aroma after dry hopping, extremely citrus-y, mostly pineapple rather than grapefruit. Could be some residual sweetness from the palm sugar (despite hitting my FG), or esters from the hot initial conditions :(. Still, quite tasty and very fruity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 03:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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