Specialty Beer - Mixed-Style Beer

Based on the declared base styles. As with all Specialty-Type Beers, the resulting combination of beer styles needs to be harmonious and balanced, and be pleasant to drink.

Flavor Profile: Based on the declared base styles.

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Stout	5.5 gal	7.97%	67.16	1.078	1.017		All Grain	5864
Pumpkin Stout	5 gal	6.13%	58.1	1.062	1.016		All Grain	4301
India Pale Weizen – a Brewdog/Weihenstephan clone	20 L	6.51%	58.9	1.056	1.007		All Grain	4293
Golden Stout V1	5.5 gal	5.61%	31.43	1.057	1.014		BIAB	3214
Dampfbier	6 gal	4.7%	16.61	1.046	1.011		All Grain	2893
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA	1 gal	9.88%	39.54	1.106	1.031		All Grain	2517
Sumac-head - Sumac Red Sour	48 L	6.05%	0	1.054	1.008		All Grain	2386
TBM German IPK	5.25 gal	8.4%	104.14	1.079	1.019		All Grain	2227
holt pb&j	5.5 gal	4.92%	19.67	1.058	1.021		All Grain	2155
The Tail Of A Whale clone	20 L	4.94%	18.27	1.052	1.015		All Grain	2045

Newest Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grapefruit Radler	5 gal	3.8%	19.85	1.036	1.007		BIAB	9
Halloween Hal's Pumpkin Ale	5 gal	5.78%	23.08	1.058	1.014		BIAB	16
India Pale Lager	5.5 gal	7.22%	72.37	1.067	1.012		All Grain	36
Blueberry White Stout	10.5 gal	5.1%	21.17	1.052	1.013		All Grain	53
American Honey Ale	5 gal	6.93%	36.51	1.068	1.016		All Grain	37
Harvest Moon - American Octoberfest Beer	16 gal	6.21%	27.78	1.056	1.009		All Grain	61
Big Uneasy	20 L	5.84%	44.29	1.054	1.010		All Grain	68
IPA Argenta	10 L	6.5%	50.53	1.061	1.011		BIAB	65
Citrafication Stratagy IPL	5.5 gal	7.21%	42.67	1.065	1.010		BIAB	27
Hippedy Hoppedy	19.5 L	5.01%	20.64	1.047	1.009		All Grain	69

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	104	US	Grain	base malt	1.8°L	37	60%	8% - 100%
Flaked Oats	82		Adjunct	raw	2.2°L	33	9%	2% - 25%
United Kingdom - Maris Otter Pale	70	United Kingdom	Grain	base malt	3.75°L	38	61%	13% - 100%
German - Pilsner	56	German	Grain	base malt	1.6°L	38	60%	13% - 100%
American - Pilsner	48	American	Grain	base malt	1.8°L	37	61%	3% - 100%
Munich - Light 10L	40		Grain	specialty malt	10°L	33	19%	2% - 55%
German - Acidulated Malt	40	German	Grain	acidulated malt	3.4°L	27	4%	0% - 22%
Flaked Barley	36		Adjunct	raw	2.2°L	32	8%	2% - 20%
Caramel / Crystal 60L	33		Grain	crystal malt	60°L	34	8%	1% - 35%
American - Chocolate	33	American	Grain	roasted malt	350°L	29	4%	1% - 18%

Hops Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	74	7	30%	2% - 100%
Citra	63	11	20%	2% - 100%
Amarillo	56	8.6	24%	3% - 100%
Magnum	44	15	24%	2% - 100%
Saaz	41	3.5	38%	5% - 100%
East Kent Goldings	39	5	39%	6% - 100%
Centennial	39	10	20%	3% - 67%
Hallertau Mittelfruh	28	3.75	34%	10% - 100%
Fuggles	28	4.5	41%	8% - 100%
Mosaic	27	12.5	21%	3% - 100%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	6	Belgian	Grain	roasted malt	23°L	35	30%	17% - 40%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	33%	20% - 50%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	36%	17% - 60%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	47%	15% - 80%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	58%	20% - 100%
Aromatic	2		Grain	base malt	38°L	33	33%	33% - 33%
Briess - Chocolate	2	American	Grain	roasted malt	350°L	25	75%	50% - 100%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	33%	33% - 33%
United Kingdom - Chocolate	2	United Kingdom	Grain	roasted malt	425°L	34	42%	33% - 50%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	23%	20% - 25%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	77	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	35	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Saflager - German Lager Yeast W-34/70	18	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - California Ale Yeast WLP001	16	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	13	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Lallemand - WildBrew Philly Sour	12	Lallemand	Wilds & Sours	Medium	High	85%	68°F	77°F
Fermentis - Safale - German Ale Yeast K-97	10	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - French Saison 3711	8	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	7	Lallemand	Ales	High	High	80%	77°F	104°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	84	Water Agt	Mash	17%	0% - 100%
Calcium Chloride (dihydrate)	51	Water Agt	Mash	13%	0% - 100%
Whirlfloc	49	Water Agt	Mash	53%	0% - 100%
Epsom Salt	47	Water Agt	Mash	5%	0% - 26%
Lactic acid	45	Water Agt	Mash	66%	0% - 100%
Irish Moss	37	Fining	Boil	49%	0% - 100%
Calcium Chloride (anhydrous)	22	Water Agt	Mash	14%	0% - 67%
Baking Soda	19	Water Agt	Mash	8%	0% - 32%
Yeast Nutrient	16	Other	Boil	49%	0% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	14%	0% - 45%

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