Specialty Beer - Mixed-Style Beer

Based on the declared base styles. As with all Specialty-Type Beers, the resulting combination of beer styles needs to be harmonious and balanced, and be pleasant to drink.

Flavor Profile: Based on the declared base styles.

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Stout	5.5 gal	7.97%	67.16	1.078	1.017		All Grain	5627
India Pale Weizen – a Brewdog/Weihenstephan clone	20 L	6.51%	58.9	1.056	1.007		All Grain	4085
Pumpkin Stout	5 gal	6.13%	58.1	1.062	1.016		All Grain	4052
Golden Stout V1	5.5 gal	5.61%	31.43	1.057	1.014		BIAB	2665
Dampfbier	6 gal	4.7%	16.61	1.046	1.011		All Grain	2436
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA	1 gal	9.88%	39.54	1.106	1.031		All Grain	2217
Sumac-head - Sumac Red Sour	48 L	6.05%	0	1.054	1.008		All Grain	2118
TBM German IPK	5.25 gal	8.4%	104.14	1.079	1.019		All Grain	1988
holt pb&j	5.5 gal	4.92%	19.67	1.058	1.021		All Grain	1843
Saison with Brett by Brett and lacto	5.5 gal	5.13%	23.08	1.047	1.008		All Grain	1835

Newest Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Feats of Strength	6 gal	7.72%	10.11	1.075	1.017		All Grain	29
Christmas Dark Mild	9 gal	3.64%	19.24	1.036	1.009		All Grain	28
Christmas Ale	40 L	5.92%	23.32	1.061	1.016		All Grain	30
Hildegard von Bingen Heirloom Beer	9 L	7.17%	13.01	1.065	1.010		BIAB	39
Saison/PinotNoir Mash n Must	4 gal	8.73%	13.78	1.078	1.012		All Grain	63
Blueberry Braggot	5 gal	10.33%	54	1.081	1.002		All Grain	74
Wild Wild Hops (Kveik)	34 L	4.49%	23.48	1.044	1.010		All Grain	69
Hoppy Sun Sour IPA	3 gal	6.28%	0	1.054	1.007		All Grain	112
Avant Garden X Olinger: Snakker - West Coast Pilsner	25 L	4.78%	33.15	1.044	1.008		BIAB	201
Table Beer	11 gal	3.44%	21.13	1.035	1.009		All Grain	177

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	105	US	Grain	base malt	1.8°L	37	60%	8% - 100%
Flaked Oats	81		Adjunct	raw	2.2°L	33	9%	2% - 25%
United Kingdom - Maris Otter Pale	68	United Kingdom	Grain	base malt	3.75°L	38	61%	13% - 100%
German - Pilsner	54	German	Grain	base malt	1.6°L	38	59%	13% - 100%
American - Pilsner	46	American	Grain	base malt	1.8°L	37	62%	3% - 100%
Munich - Light 10L	40		Grain	specialty malt	10°L	33	19%	2% - 55%
German - Acidulated Malt	38	German	Grain	acidulated malt	3.4°L	27	4%	0% - 22%
Flaked Barley	36		Adjunct	raw	2.2°L	32	8%	2% - 20%
Honey	34		Sugar	honey	2°L	35	19%	0% - 53%
American - Chocolate	32	American	Grain	roasted malt	350°L	29	4%	1% - 18%

Hops Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	74	7	30%	2% - 100%
Citra	62	11	20%	2% - 100%
Amarillo	55	8.6	24%	3% - 100%
Magnum	41	15	24%	2% - 100%
Centennial	38	10	20%	3% - 67%
Saaz	36	3.5	40%	5% - 100%
East Kent Goldings	36	5	36%	6% - 100%
Mosaic	27	12.5	20%	3% - 100%
Hallertau Mittelfruh	27	3.75	33%	10% - 100%
Fuggles	27	4.5	39%	8% - 100%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	6	Belgian	Grain	roasted malt	23°L	35	30%	17% - 40%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	33%	20% - 50%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	36%	17% - 60%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	47%	15% - 80%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	58%	20% - 100%
American - Victory	2	American	Grain	roasted malt	28°L	34	24%	15% - 33%
Briess - Chocolate	2	American	Grain	roasted malt	350°L	25	75%	50% - 100%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	33%	33% - 33%
United Kingdom - Chocolate	2	United Kingdom	Grain	roasted malt	425°L	34	42%	33% - 50%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	23%	20% - 25%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	75	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	33	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	16	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Saflager - German Lager Yeast W-34/70	14	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Lallemand - WildBrew Philly Sour	12	Lallemand	Wilds & Sours	Medium	High	85%	68°F	77°F
Wyeast - American Ale 1056	12	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - German Ale Yeast K-97	10	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	7	Lallemand	Ales	High	High	80%	77°F	104°F
Omega Yeast Labs - Voss Kveik OYL-061	7	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	68°F	98°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	76	Water Agt	Mash	17%	0% - 100%
Whirlfloc	47	Fining	Boil	54%	0% - 100%
Calcium Chloride (dihydrate)	47	Water Agt	Mash	14%	0% - 100%
Epsom Salt	41	Water Agt	Mash	5%	0% - 26%
Lactic acid	39	Water Agt	Mash	68%	0% - 100%
Irish Moss	35	Fining	Boil	49%	0% - 100%
Baking Soda	19	Water Agt	Mash	8%	0% - 32%
Calcium Chloride (anhydrous)	19	Water Agt	Mash	12%	0% - 42%
Yeast Nutrient	15	Other	Mash	40%	0% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	14%	0% - 45%

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