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Brook's Agave IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday January 25th 2015

Original Gravity:

1.074

Final Gravity:

1.019

ABV (alternate):

7.7%

IBU (tinseth):

42.4

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.8%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	30.6%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	9.3%
1.50 lb	Honey1.5 lb Honey	42	2	13.9%
8.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	4.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.3%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	4.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14.2	Boil	60 min	36.78	28.6%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.4	Boil	15 min	5.66	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	21 days		28.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	21 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	36.78	28.6%
1 oz	Ahtanum (Pellet)	5.66	28.6%
1 oz	Centennial (Pellet)		28.6%
0.50 oz	Chinook (Pellet)		14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Agave nectar substituted for honey. Agave put in secondary before racking. Still bubbling after 1.5 weeks.

Last Updated and Sharing

1,194

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-24 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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