Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 kg |
Apple9 kg Apple |
|
5.6 |
0 |
85.7% |
|
0.75 kg |
Brown Sugar0.75 kg Brown Sugar |
|
45 |
15 |
7.1% |
|
0.75 kg |
Cane Sugar0.75 kg Cane Sugar |
|
46 |
0 |
7.1% |
|
10.50 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Star Anise
|
|
Spice |
Secondary |
-- |
|
10 g |
Cinnamon Stick
|
|
Spice |
Boil |
2 hr. |
|
10 g |
Cinnamon Stick
|
|
Spice |
Secondary |
-- |
Priming
|
Method: Cane Sugar
Amount: 5
|
Notes
I've cored 8 kg's of Amasya Apples and 1 kg of Golden Apples. Boiled them with 5 lt's of water, 750g's of brown sugar and 3 cinnamon sticks.
After the boil; I've blended the apple base, boiled for an hour more.
I've used Mangrove Jack's Old English Ale yeast (10g's) that comes with their Gluten-Free Pale Ale kit. I've added 20 lt's of drinking water, pitched the yeast directly into the wort at 29-30 degrees. OG was 1,028. Regular fermenting temperature was fixed at 20 degrees celcius after 2 days into fermentation.
After 4 days I've added a simple syrup I've prepared with 400 ml water, 750 gr's of regular sugar, 2 cinnamon sticks and two whole star anises. The OG was messed up after that.
The cider is in it's 9th day of fermentation at the moment; still bubbling away. I will bottle it into 200ml soda bottles with 5 gr's of regular caster sugar for priming and stevia to taste. Will use a syphon for bottling and won't use the pulp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-29 14:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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