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Davenport Warmer

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BG
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday November 4th 2015

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

64.6

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	86%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	3.7%
8 oz	Belgian - Special B8 oz Special B	34	115	1.9%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.5%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	0.9%
428 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	43.07	28.6%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	10.03	14.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	11.51	28.6%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	43.07	28.6%
1 oz	Centennial (Leaf/Whole)	10.03	14.3%
4 oz	Cascade (Leaf/Whole)	11.51	57.2%
7 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,182

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-21 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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