Historical Beer - Sahti

BJCP Style Guide

Top 10 Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
norwegian ale	5.5 gal	7.61%	11.98	1.077	1.019		All Grain	4728
Sahti Viking Beer	5 gal	9%	8.29	1.092	1.024		All Grain	4394
Sahti	3.5 gal	4.9%	12.11	1.049	1.012		All Grain	4070
Mjölnir	14 L	10.88%	13.35	1.102	1.019		All Grain	3673
Sahti	5.5 gal	5.47%	16.37	1.053	1.011		All Grain	3421
Ragnarok	5 gal	7.28%	6.81	1.073	1.017		All Grain	2862
Sahti	5 L	5.45%	6.72	1.056	1.014		All Grain	2406
Sahti	5.5 gal	6.11%	38.14	1.062	1.016		All Grain	2357
Norwegian farm house øl	27 L	7.46%	15.26	1.076	1.020		Partial Mash	2306
G01 Blood Eagle - Viking Ale	49 L	5.49%	0	1.064	1.022		All Grain	2205

Newest Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sahti	1 gal	10.69%	8.62	1.099	1.018		BIAB	44
Laama-Sahti	20 L	8.78%	14.12	1.092	1.025		All Grain	89
Awesome Recipe	20 L	9.08%	14.5	1.091	1.022		All Grain	74
Smokey Spruce (Nordic evergreen beer)	6 gal	8.1585%	0	1.078	1.016		All Grain	163
Sahti	20 gal	5.1%	0	1.052	1.013		All Grain	175
sahti	5.25 gal	3.72%	12.09	1.049	1.020		BIAB	138
Dulce CDMum Maltadrehm	11 gal	10.5%	0	1.107	1.027		BIAB	178
Ancient of Days	26 gal	2.25%	0	1.023	1.006		All Grain	172
Sahti	30 L	7.57%	0	1.072	1.014		All Grain	206
juniper's revenge	31 gal	6.43%	0	1.064	1.015		All Grain	439

Fermentables Used In Sahti Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rye	14		Grain	base malt	3.5°L	38	19%	5% - 40%
American - Pilsner	14	American	Grain	base malt	1.8°L	37	66%	24% - 100%
German - Rye	13	German	Grain	base malt	3.5°L	38	17%	4% - 42%
Munich - Light 10L	13		Grain	specialty malt	10°L	33	24%	3% - 88%
US - Pale 2-Row	13	US	Grain	base malt	1.8°L	37	50%	23% - 100%
German - Pilsner	12	German	Grain	base malt	1.6°L	38	63%	31% - 89%
Viking - Sahtimallas	11	Finland	Grain	base malt	2.5°L	38	77%	25% - 98%
Flaked Oats	10		Adjunct	raw	2.2°L	33	6%	4% - 9%
Smoked Malt	9		Grain	smoked malt	3°L	37	12%	1% - 38%
Flaked Rye	8		Adjunct	raw	2.8°L	36	8%	5% - 12%

Hops Used In Sahti Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	11	7	34%	11% - 100%
Saaz	8	3.5	63%	14% - 100%
Hallertau Hersbrucker	7	4	63%	20% - 100%
Domestic Hallertau	5	3.9	84%	20% - 100%
Citra	4	11	26%	8% - 50%
Fuggles	4	4.5	87%	73% - 100%
Magnum	4	15	80%	22% - 100%
Chinook	3	13	46%	7% - 100%
East Kent Goldings	3	5	83%	50% - 100%
Hallertau Mittelfruh	3	3.75	75%	50% - 100%

Steeping Grains Used In Sahti Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Sahti Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Omega Yeast Labs - Voss Kveik OYL-061	8	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	68°F	98°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	8	Lallemand	Ales	High	High	80%	77°F	104°F
Omega Yeast Labs - HotHead Ale OYL-057	7	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80%	62°F	98°F
Omega Yeast Labs - Hornindal Kveik OYL-091	5	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F
Wyeast - Weihenstephan Weizen 3068	4	Wyeast	Wheat	0.1	Low	75%	64°F	75°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY	3		Norwegian Ales	High	Medium	78.5%	68°F	95°F
White Labs - Hefeweizen Ale Yeast WLP300	2	White Labs	Wheat	Medium	Low	74%	68°F	72°F
Fermentis - Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Imperial Yeast - A43 Loki	2	Imperial Yeast	Ale		Medium High	80%	60°F	100°F

Other Ingredients Used In Sahti Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	12	Water Agt	Mash	13%	0% - 96%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	3%	0% - 22%
Epsom Salt	7	Water Agt	Mash	3%	0% - 11%
Lactic acid	7	Water Agt	Mash	79%	25% - 100%
Calcium Chloride (anhydrous)	6	Water Agt	Mash	19%	0% - 100%
Irish Moss	6	Fining	Boil	55%	12% - 88%

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