View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bdubs Brews's Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday December 13th 2012

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

27.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Belgian Pilsner 2-Row4.5 lb Belgian Pilsner 2-Row	36	2	56.3%
2.75 lb	Weyermann Vienna Malt2.75 lb Weyermann Vienna Malt	37	3	34.4%
0.75 lb	Torrified Wheat0.75 lb Torrified Wheat	36	1	9.4%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	UK Kent Goldings1 oz UK Kent Goldings Hops	Pellet	5.8	Boil	60 min	33.3%
0.75 oz	Styrian Golding0.75 oz Styrian Golding Hops	Pellet	4.4	Boil	2 min	25%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	4	Boil	10 min	8.3%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	4	Boil	2 min	25%
0.25 oz	Styrian Golding0.25 oz Styrian Golding Hops	Pellet	4.4	Boil	10 min	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	UK Kent Goldings (Pellet)		33.3%
1 oz	Styrian Golding (Pellet)	0	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Conversion/Saccharification Rest (153°F)	Infusion	--	153 °F	60 min
	Sparge	Infusion	--	170 °F	15 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,190

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-13 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!