Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
92.46 |
13.3% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
15 min |
31.71 |
13.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 212 °F
|
15 min |
18.73 |
6.7% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Whirlpool at 212 °F
|
15 min |
12.48 |
3.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
15 min |
18.73 |
6.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
15 min |
15.85 |
6.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
15 min |
10.74 |
6.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
15 min |
6.24 |
3.3% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Whirlpool at 180 °F
|
15 min |
12.48 |
3.3% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
13.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
6.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
6.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
6.7% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
4 days |
|
3.3% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Columbus (Pellet) 4.9999999885628 oz Columbus (Pellet) Hops |
|
129.92 |
33.4% |
5 oz |
Simcoe (Pellet) 4.9999999885628 oz Simcoe (Pellet) Hops |
|
47.56 |
33.3% |
1.50 oz |
Apollo (Pellet) 1.4999999965689 oz Apollo (Pellet) Hops |
|
24.96 |
9.9% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
10.74 |
13.4% |
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
6.24 |
10% |
15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.75 qt |
strike temp 164f |
Infusion |
-- |
151 °F |
60 min |
18.9 qt |
|
Sparge |
-- |
180 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
at flame out add brown sugar, simcoe, columbus and apollo for 15 mins before chilling
chill to 180 and add columbus,simcoe,amarillo,centennial and apollo
divide remaing hops in half and dry hop 4 days prior to transferring to secondary and 4 days prior to kegging,
Hop Totals;
Columbus 5 oz
Simcoe 5 oz
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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