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Top Cat Triple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rlf
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday February 25th 2016

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

219.4

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Pearl13.5 lb Pearl	37	2.1	81.8%
12 oz	American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L	35	15	4.5%
12 oz	American - CaraCrystal Wheat Malt12 oz CaraCrystal Wheat Malt	34	55	4.5%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.1%
8 oz	Belgian - Special B8 oz Special B	34	115	3%
264 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	92.46	13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	15 min	31.71	13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 212 °F	15 min	18.73	6.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 212 °F	15 min	12.48	3.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	15 min	18.73	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	15.85	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	10.74	6.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	6.24	3.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 180 °F	15 min	12.48	3.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		6.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	4 days		3.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	129.92	33.4%
5 oz	Simcoe (Pellet)	47.56	33.3%
1.50 oz	Apollo (Pellet)	24.96	9.9%
2 oz	Amarillo (Pellet)	10.74	13.4%
1.50 oz	Centennial (Pellet)	6.24	10%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.75 qt	strike temp 164f	Infusion	--	151 °F	60 min
18.9 qt		Sparge	--	180 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

at flame out add brown sugar, simcoe, columbus and apollo for 15 mins before chilling

chill to 180 and add columbus,simcoe,amarillo,centennial and apollo

divide remaing hops in half and dry hop 4 days prior to transferring to secondary and 4 days prior to kegging,

Hop Totals;
Columbus 5 oz
Simcoe 5 oz

Last Updated and Sharing

1,227

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Brews

Public: Yup, Shared
Last Updated: 2018-02-13 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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