Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt	North German Altbier	108 Gallons	10.926	2.249	4.64	26.36	13.81 °L	1.2K	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:02 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.054	1.018	4.79	23.62	20.39 °L	1.2K	2
Author: echernisky Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:53 PM Notes:
Bochet	Metheglin	1 Litres	1.096	1.001	13.47	0	4.24 °L	1.2K	0
Author: Vehagn Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:17 PM Notes: Cook 250g honey until it caramelises. Add the rest afterwards.
Hopfenweisse	Weissbier	5.5 Gallons	1.05	1.013	4.91	35	5 °L	1.2K	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:10 PM Notes:
Neapolitan Milk Stout	Sweet Stout	5 Gallons	1.076	1.025	6.71	15.93	50 °L	1.2K	2
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 4:30 PM Notes:
Infamous TooferaB Reality Czech - DIY BrewHouse	Czech Premium Pale Lager	5.5 Gallons	1.049	1.007	5.5	37.18	3.85 °L	1.2K	0
Author: DIY Craft Beverage Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:02 PM Notes:
Meadowsweet Mead	Dry Mead	8.5 Litres	1.064	1	8.32	0	24.66 °L	1.2K	0
Author: Boil Size: 8.5 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 2:07 PM Notes: a handful of meadowsweet steeped for 15-20 mins 5 tablespoons of lacto-yoghurt LALVIN EC1118
Hoegaarden Clone	Witbier	6.4 Litres	1.047	1.012	4.62	15.81	3.97 °L	1.2K	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 8:59 AM Notes:
ENGLISH BARLEYWINE	English Barleywine	50 Litres	1.089	1.021	8.89	36.26	10.5 °L	1.2K	0
Author: JUAN LOPEZ Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:16 AM Notes: MACERAR A 45 °C POR 15 MINUTOS, SUBIR TEMPERATURA A 68°C POR 45 MINUTOS DEJAR DESCANSO PROTEICO POR 30 MINUTOS, HERVIDO POR 60 MINUTOS, AGREGAR IRISH MOSS A 10 MINUTOS, FERMENTAR POR 1 SEMANA A 19°C, SEGUNDA FERMENTACION POR UNA SEMANA A 19°C.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.048	1.013	4.63	86.82	17.63 °L	1.2K	0
Author: komola Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 6:37 PM Notes:
The Virgin Brown	American Brown Ale	5 Gallons	1.055	1.013	5.52	52	15.94 °L	1.2K	1
Author: Sped Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 6:13 PM Notes:
French IPA	American IPA	3 Gallons	1.053	1.005	6.22	55.19	5.77 °L	1.2K	0
Author: Jameswoody Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:05 AM Notes:
Roadrunner Rye IPA	Specialty IPA: Rye IPA	24 Litres	1.069	1.013	7.37	90.08	9.47 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:53 PM Notes:
White House 9 GAL	British Golden Ale	9 Gallons	1.054	1.014	5.34	30.92	7.23 °L	1.2K	1
Author: dan mart Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 3:05 AM Notes:
Ray Found’s House Märzen	Oktoberfest/Märzen	5.5 Gallons	1.053	1.016	4.92	33.85	10.98 °L	1.2K	0
Author: cearum Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 6:12 PM Notes: Magnum 25 IBU (60 Min) Saaz 9 IBU (15 Min)
Octoberfest Ah La Bmish	Oktoberfest/Märzen	6 Gallons	1.057	1.013	5.7	25.29	8.71 °L	1.2K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:25 PM Notes:
The Killing Oat-meal Stout	Oatmeal Stout	5 Gallons	1.055	1.016	5.12	25.15	27.1 °L	1.2K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:48 PM Notes: Inspired by Sam Smith's oatmeal stout Bake flaked oats at 300 F for 35 minutes (guessed time,) shaking every few minutes. Peaks in 2-4 months
Brew #012 - Blond And Tender 2x	Cream Ale	37 Litres	1.043	1.008	4.6	20.16	4.12 °L	1.2K	0
Author: valtert Boil Size: 42 Litres Boil Time: 150 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:08 PM Notes:
American Dunkelweizen	Dunkelweizen	4.99 Gallons	1.055	1.014	5.5	18	14 °L	1.2K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:40 AM Notes:
Simple American Wheat (Base)	American Wheat or Rye Beer	5.5 Gallons	1.058	1.014	5.96	24.48	7.95 °L	1.2K	1
Author: futur3h4wk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 3:31 AM Notes:
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