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Pliney on my Mind

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.84 gallons
Post Boil Size: 1.72 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday August 30th 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

119.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	80%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	5.6%
7 oz	Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose	42	0.5	7.8%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	6.7%
90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	90 min	52.29	16.2%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	45 min	14.96	5.4%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	10.6	5.4%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Hop Stand	0 min	4.99	10.8%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Hop Stand	0 min	12.68	21.6%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Dry Hop	13 days	7.49	10.8%
0.20 oz	Centennial0.2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	13 days	4.99	10.8%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	13 days	6.34	10.8%
0.05 oz	Columbus0.05 oz Columbus Hops	Pellet	15	Dry Hop	5 days	1.87	2.7%
0.05 oz	Centennial0.05 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days	1.25	2.7%
0.05 oz	Simcoe0.05 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days	1.59	2.7%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Columbus (Pellet)	76.61	35.1%
0.50 oz	Simcoe (Pellet)	23.28	27%
0.20 oz	Centennial (Pellet)	4.99	10.8%
0.25 oz	Centennial (Leaf/Whole)	6.24	13.5%
0.25 oz	Simcoe (Leaf/Whole)	7.93	13.5%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 qt	Strike	166 °F	152 °F	60 min
5.2 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 oz	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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