Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Equinox/Dr. Rudi/Pacific Gem IPA	American IPA	55 Litres	1.064	1.011	7.02	76.66	8.62 °L	1.6K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 8:05 PM Notes:
Vanilla Java Porter	American Porter	4.75 Gallons	1.071	1.017	7.11	25.61	36.77 °L	1.6K	2
Author: Simondet1 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/26/2022 3:38 PM Notes:
XXX Hops IPA	American IPA	20 Gallons	1.058	1.01	6.23	61.72	8.1 °L	1.6K	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 4:40 PM Notes:
Zero Three Oatmeal Stout	Oatmeal Stout	15 Litres	1.062	1.017	5.85	41.61	26.59 °L	1.6K	2
Author: BoulterBrewer Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:44 PM Notes:
Mosaic Pils	Classic American Pilsner	5.5 Gallons	1.054	1.008	6.03	27.75	3.52 °L	1.6K	0
Author: DTimblin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 6:38 PM Notes:
Belma SMaSH DIPA	Double IPA	3.33 Gallons	1.064	1.011	6.97	70.48	3.86 °L	1.6K	0
Author: Rommel109g Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:23 PM Notes:
Red IPA	American Amber Ale	5 Gallons	1.057	1.014	5.64	75.75	14.38 °L	1.6K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:57 PM Notes: Yeast: Lallemand /Danstar London ESB
Aaron's Stout	American Stout	23 Litres	1.059	1.013	6.02	54.33	50 °L	1.6K	0
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:36 PM Notes: Recipe originated in 1991. This version was rated the best batch ever by a panel of connoisseurs.
Belgian Juniper Brown (BareBottle Comp)	Oud Bruin	5.5 Gallons	1.059	1.013	5.96	21.03	16.52 °L	1.6K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:28 PM Notes: grain bill based on http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/
Mechanisms & Practice	American IPA	5.5 Gallons	1.065	1.017	6.39	82.03	6.27 °L	1.6K	1
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:36 AM Notes:
Hippity-hop IPA	American IPA	5.5 Gallons	1.066	1.016	6.45	69.89	9.09 °L	1.6K	1
Author: D-street brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2012 4:18 PM Notes: Hops schedule: Combined the three American hops and slowly and continuously hopped the boil from 30 mins on, saved 1oz of mixture for dry hop at day 7. Could have been hoppier for sure, more dry hops and more aroma hops
Bavarian Weisen	Weissbier	5.5 Gallons	1.057	1.014	5.73	19.69	3.89 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:25 PM Notes:
Tropicalifornia	American IPA	5.5 Gallons	1.063	1.012	6.69	68.69	7.58 °L	1.6K	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 5:58 AM Notes:
Grapefruit Pulpin	American IPA	5.5 Gallons	1.066	1.015	6.7	51.01	6.66 °L	1.6K	0
Author: BingoTex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 5/9/2016 8:09 PM Notes:
American Chocolate Stout	American Stout	14 Litres	1.065	1.017	6.34	58.67	50 °L	1.6K	0
Author: guyfrombrussels Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Table Sugar Priming Amount: 5 Creation Date: 12/22/2015 10:52 AM Notes:
Batch Brewery Clone	Specialty IPA: Black IPA	5 Litres	1.066	1.013	7	68.76	31.28 °L	1.6K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:48 PM Notes: Brewed 5/3/16 Bottled 26/3/16 First Wort Hop - at 82c Dextrose in the boil Brewer Recipe: 81.7% Gladfield pale (if you do with a higher DP malt, expect greater attenuation and boost slightly your CaraPils percentage) 4.7% CaraFa Spec 3 (not roast) 3.6% CaraPils 3.6% wheat malt 2.4% Gladfield light crystal 1.8% Gladfield sour (this quantity will vary based on your water; rule of thumb is 1% of your grist will reduce your pH by 0.1) 2.3% dextrose (in boil – the 2.3% the dex weight over the grist + dex weight) Malt quantity to 7.00% abv Post boil OG 1.066 – you’ll need to work out your pre boil gravity based on your system’s evaporation rate For 1250 litres we use the following: First wort: 200g Cascade 60min: 250g Cascade + 250g Warrior 15min: 250g Cascade + 500g Simcoe 5min: 400g Cascade + 1400g Simcoe -5min: 600g Cascade + 1500g Simcoe From flame out to knock out we have a 30 minute whirlpool and rest, and knockout takes about 35 minutes, so you’ll need to adjust the hop timing to account for your process. I’m happy to give my thoughts on timing if you update me with your process, but trial and error are the only sure way. Ferment with US05 at 19C, with a free rise to 21C at 1.018 Finishing gravity of 1.013 or approx. 80% apparent attenuation Dry hop: 800g Cascade + 2000g Simcoe at free rise or 1.018. Crash at final gravity ~5-7 days Purge yeast or rack off after ~5 days at 0-2C Condition at 0-2C for ~7-9 days (total tank time 21 days) Package and carb to 2.5vols You can drink it super fresh, or let the hops mellow and lager for a week or two.
Cymbal Monkey Citrus IPA	American IPA	5 Gallons	1.065	1.016	6.45	55.82	13.6 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:04 AM Notes:
Sunjammer	American IPA	23 Litres	1.065	1.015	6.56	64.7	8.19 °L	1.6K	0
Author: StrangeQuark Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:18 PM Notes:
Go Live 2, Heart Attack 1 IPA	American IPA	11 Gallons	1.063	1.018	5.92	55.99	9.43 °L	1.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 1:05 AM Notes: 15 lb American - Pale 2-Row 37 1.8 53.6% 3 lb German - Pilsner 38 1.6 10.7% 2 lb American - Caramel / Crystal 10L 35 10 7.1% 2 lb American - Pale 6-Row 35 1.8 7.1% 2 lb German - CaraFoam 37 1.8 7.1% 2 lb German - Carapils 35 1.3 7.1% 2 lb American - Caramel / Crystal 40L 34 40 7.1%
Honey Kolsch	Kölsch	5.5 Gallons	1.057	1.008	6.36	19.44	4.82 °L	1.6K	0
Author: Dad's Lackey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/19/2013 3:28 PM Notes:
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