Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SLOI2	American IPA	11 Gallons	1.072	1.015	7.46	80.95	32.98 °L	1.4K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: 12 psi Creation Date: 10/29/2013 5:23 PM Notes:
Man Hug Oatmeal Imperial Stout	Oatmeal Stout	20 Litres	1.119	1.042	10.12	80.67	50 °L	1.4K	0
Author: Kanki Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:23 PM Notes:
Pumpkin Power	American Amber Ale	60 Litres	1.064	1.011	7.03	39.11	18.24 °L	1.4K	0
Author: Dragobrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.8888 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 6:43 AM Notes:
Blueberry Porter	American Porter	5.5 Gallons	1.066	1.017	6.48	46.71	50 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:33 PM Notes:
Ursus	Imperial Stout	6 Gallons	1.106	1.021	11.23	54.25	50 °L	1.4K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 11:30 PM Notes: Mash Schedule Strike grains with 7.61 gal of water at 167.3 °F. Mash at 154 °F for 75 min. Vorlauf and lauter 4.83 gal in your first runnings. Add 2.17 gal of sparge water at 168 °F. Vorlauf and lauter 2.17 gal in your second runnings. Your combined runnings should be 7 gal.
Citra/Mosaic IPA	American IPA	5.5 Gallons	1.066	1.013	7.03	82.42	5.03 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 2:59 PM Notes:
Seasons In Singapore?	Saison	4.6 Litres	1.067	1.013	6.99	35.03	16.31 °L	1.4K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:35 AM Notes: Who says Singapore doesn't have seasons?!? This Saison was brewed at room temperature - a whopping 30 degrees - during the 2015 HAZE season! This brew will lighten your mood with it's intriguing aroma of grapefruit and taste of Cascade hops. Ferment at room temperature in Singapore!!!
Cherry Triple	Belgian Tripel	5 Gallons	1.081	1.014	8.75	23.03	3.76 °L	1.4K	0
Author: sternamagrapha7x Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:00 PM Notes:
Bee Cave's Robust Porter BIAB	Robust Porter	5.5 Gallons	1.058	1.012	6.08	40.45	35.6 °L	1.4K	0
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:57 PM Notes: BIAB adaptation of Bee Cave Brewery's Robust Porter http://www.homebrewtalk.com/showthread.php?t=56768
Belgian Tripple	Belgian Tripel	5.5 Gallons	1.084	1.019	8.54	35.38	5.65 °L	1.4K	0
Author: Theseeker4 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2015 2:02 AM Notes:
3.5 Gallon IPA	California Common Beer	3.5 Gallons	1.064	1.015	6.4	74.01	6.14 °L	1.4K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:43 AM Notes:
Cackalacky Barley Wine	American Barleywine	3.5 Gallons	1.068	1.017	6.71	26.6	36.11 °L	1.4K	0
Author: Mattacox Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:18 PM Notes:
House Brew	American IPA	10.01 Gallons	1.067	1.015	6.9	137	8 °L	1.4K	0
Author: Joel Shields Boil Size: 12.4953 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2011 2:59 AM Notes:
Friday 13th Black IPA - Jørgen Edition	American IPA	38 Litres	1.069	1.017	6.75	93.46	37.93 °L	1.4K	0
Author: heim Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 8:36 AM Notes:
Sweet Nectar	Imperial IPA	5 Gallons	1.086	1.027	7.75	98.87	11.06 °L	1.4K	0
Author: tsanta Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 5:45 PM Notes:
Rasbeery Fields For Ever	Fruit Beer	4.5 Litres	1.038	1.008	3.91	34.95	9.13 °L	1.4K	0
Author: makela.jari@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 46 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 2:32 PM Notes:
Kjeller 5 English Mild 25 L	Mild	25 Litres	1.036	1.009	3.51	17.84	16.5 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 9:54 AM Notes: Kjøl ned vørter til 18 grader før pithcing av gjær.
Centennial Blonde	Blonde Ale	20.8 Litres	1.041	1.008	4.21	23.4	3.8 °L	1.4K	0
Author: Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 3:11 PM Notes: Taken From http://www.homebrewtalk.com/showthread.php?t=42841 Best homebrewtalk beer :)
Whitbread IPA (1957)	Ordinary Bitter	3 Gallons	1.037	1.012	3.3	36.79	6.28 °L	1.4K	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:41 PM Notes:
Wye Valley HPA Clone	Standard/Ordinary Bitter	20 Litres	1.04	1.009	4.05	60.25	4.04 °L	1.4K	2
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:07 PM Notes:
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