Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Stout	Sweet Stout	18 Litres	1.073	1.022	6.75	31.93	38.99 °L	1.5K	1
Author: Nicked26 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:40 PM Notes: 20 l fot mash 12 l fot sparge should end up with 20-22 l Added star anise cinnamon Vanilla extract
Great Chain Of Being (Kolsch)	American IPA	6.5 Gallons	1.063	1.011	6.77	59.65	7.28 °L	1.5K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/2/2015 2:15 PM Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 66F. When fermentation slows, rack to purged keg on top of bagged (and weighted, you want them submerged but not interfering with dip tube) whole hops and let fermentation finish at 64F for 5 days under a little pressure. Drop to 38F or so and force carb. Carb to 2.0vol and enjoy fresh!
All The Good Things	Oatmeal Stout	6 Gallons	1.068	1.014	7.06	79.51	50 °L	1.5K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 11/14/2017 11:46 PM Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary.
5G AG Floral IPA	American IPA	5.5 Gallons	1.082	1.015	8.87	84.55	7.59 °L	1.5K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:38 PM Notes:
Bakke Brygg Belgisk Jul 25L	Belgian Specialty Ale	27.5 Litres	1.072	1.012	7.83	21.55	25.28 °L	1.5K	0
Author: Bakke Brygg Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:07 AM Notes: Kjøl ned til 17 grader før pitching av gjær.
RedRyeball+	American IPA	6 Gallons	1.07	1.016	7.04	71.69	13.16 °L	1.5K	0
Author: Kraftwerk Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 11:20 PM Notes: This is based on my house APA RyeBall, which has no black malt and slightly less 2-row (og around 1.055). This is the amped up Red IPA version.
Blue Moon 2.0	Witbier	28 Litres	1.051	1.013	5	16.38	5.34 °L	1.5K	0
Author: Jack F Baron Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: table sugar Priming Amount: 195 Creation Date: 6/23/2016 2:27 PM Notes:
Raspberry & Vanilla Smoothie IPA V3	American Light Lager	26.5 Litres	1.066	1.02	6	11.77	3.49 °L	1.5K	1
Author: The Craw Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 141.2 g Creation Date: 11/11/2018 7:18 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	5 Gallons	1.05	1.012	4.98	39.71	3.55 °L	1.5K	1
Author: Robby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/24/2017 5:29 PM Notes: I begin with 7.5 gal of strike water. After the sparge I have about 6.25 gal to begin the boil. Boiling it off to 5 gal takes one hour.
Power Cosmic : Hazy Pale W/ Honey	American Pale Ale	3 Gallons	1.053	1.01	5.74	38.07	6.88 °L	1.5K	0
Author: RaRouge Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:46 PM Notes:
West Yorkshire IPA	American IPA	16.5 Litres	1.058	1.012	6.01	62.06	9.56 °L	1.5K	1
Author: Marc ook Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:46 PM Notes:
Smoked Rye	Other Smoked Beer	7.25 Gallons	1.053	1.009	5.71	28.74	11.33 °L	1.5K	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 11:08 PM Notes:
Session Stout	Oatmeal Stout	12 Gallons	1.049	1.013	4.68	27.89	42.34 °L	1.5K	0
Author: Reeder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:11 AM Notes:
Milk O'Stout	Sweet Stout	30 Litres	1.059	1.021	5.05	22.62	50 °L	1.5K	0
Author: Ivan Lopez Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 10:23 AM Notes:
Salted Gose	Weissbier	30 Gallons	1.03	1.006	3.2	16.66	2.51 °L	1.5K	1
Author: 105WestBrewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 11:37 PM Notes: Second Runnings of IPA Kettle Soured with WL655 and WL677. Added a handful of ground 2row. PH= 3.2
Falconers Favorite	American IPA	5.5 Gallons	1.055	1.013	5.52	67.12	6.87 °L	1.5K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:23 PM Notes:
074: Sorachi Cream Ale	Cream Ale	44 Litres	1.05	1.014	4.62	41.01	3.02 °L	1.5K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:36 PM Notes: Brewed: 23/04/15 Named: Sorachi Cream Ale FR: 1.079 PB: 1.045 OG: 1.049 pH 5.5 FG: 1.010 ABV: 5.12% 28/04 - 1.021 29/04 - 1.016 05/05 - 1.010 Cold Crash Duty Paid: £16.91 May 15
Red Yuzu Rauchbier	Rauchbier	20.4 Litres	1.055	1.016	5.19	26.03	15.93 °L	1.5K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 6:09 AM Notes: Ferment at 18 for 5 days 13 degrees for 3 days 7 degrees for 14 days Zest yuzu and soak in gin/vodka before adding 3 days before kegging
November To Remember Hefe	Weizen/Weissbier	6 Gallons	1.053	1.014	5.19	9.22	4.12 °L	1.5K	3
Author: glennski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 9:51 PM Notes:
Red-Head	American Amber Ale	25 Litres	1.053	1.011	5.53	41.12	16.19 °L	1.5K	1
Author: ConImp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2012 6:54 AM Notes:
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