|
Pine Curtain Dark IPA
|
Specialty IPA: Black IPA
|
5.63 Gallons |
1.068 |
1.011 |
7.48 |
63.39 |
33.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 12:29 AM |
| Notes: |
|
|
White House Honey Porter
|
Brown Porter
|
5 Gallons |
1.064 |
1.015 |
6.48 |
28.7 |
29.21 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 4:16 PM |
| Notes: |
|
|
Anti Nötallergi - Imperial Peanut Stout
|
Russian Imperial Stout
|
9.5 Litres |
1.094 |
1.017 |
10.12 |
138.39 |
50 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 3:49 PM |
| Notes: |
|
|
Syndicate Harlem Stout
|
American Stout
|
1050 Litres |
16.057 |
3.189 |
6.98 |
35.78 |
33.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:38 PM |
| Notes: |
|
|
16 - Jungle Boogie - IPA 25-07-15
|
American IPA
|
22.5 Litres |
1.061 |
1.012 |
6.47 |
69.23 |
4.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 11:49 PM |
| Notes: A take on The Alchemists Heady Topper with The Yeast Bay yeast from Barleyman.com.au |
|
|
Roggenbier
|
Roggenbier
|
25 Litres |
12.82 |
1.942 |
5.81 |
19.61 |
13.92 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 12:30 PM |
| Notes: 3rd place in the VII. Hrvatsko homebrew prvenstvo in category Smoke and Wood beers |
|
|
Frankenbrew
|
American Pale Ale
|
3.95 Gallons |
1.053 |
1.015 |
5.02 |
217.29 |
9.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 11:59 PM |
| Notes: Used a new malt variety from Breiss called Golden Light. |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
65.81 |
4.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:56 AM |
| Notes: |
|
|
True Best Bitter
|
Best Bitter
|
20 Litres |
1.048 |
1.016 |
4.25 |
36.81 |
11.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 75g, 14 liter |
Creation
Date: 10/10/2016 6:54 PM |
Notes: Best/Crisp Ale Malt istället för Pale 2row (samma Lovibond)
Startade med 25 liters kok. Kraftigt kokande tog oss ner till 16,5 liter på 60 min. (9,5 liter!)
Därav det höga OG.
Temperatur i rummet runt 15 grader. Långsam jäsning..?
Jäsning: 2016-10-18
Omtapp: 2016-10-24 (OG 1.030)
Flaskning: 2016-11-07
OG: 1.064
FG: 1.020
ABV: 5.78% |
|
|
377 Berliner Weisse
|
Berliner Weisse
|
180 Gallons |
1.037 |
1.01 |
3.55 |
7.63 |
3.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 4:51 PM |
Notes: Ferment 65 5-7 days.
82% attenuation, 3.8% ABV, final pH 3.25-3.35 |
|
|
SMaSH Marzen
|
Märzen
|
5 Gallons |
1.06 |
1.014 |
5.98 |
20.03 |
17.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:59 PM |
| Notes: |
|
|
Vanilla Haze Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
35.53 |
43.02 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 5:02 PM |
| Notes: |
|
|
Notty Blond
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.49 |
21.63 |
5.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 6:24 AM |
| Notes: Top off kettle if needed for pr-boil volume of 6.5 gallon's. |
|
|
#0011 Hefe-Weizen
|
Weizen/Weissbier
|
20 Litres |
12.243 |
2.194 |
5.36 |
11.42 |
3.19 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:12 PM |
| Notes: |
|
|
Animal Kingdom Amber V
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.08 |
36.64 |
12.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2012 12:16 AM |
Notes: Mash 3.5 gal water with 1 tsp CaCl, 1 tsp Epsom Salt, 0.5 tsp Baking Soda
Pitched at 69F
measured OG: 1.052
* Some yeast spillage when pitching
For dry hopping, adding hops in mesh bag in keg. Removing on fourth day. Didn't transfer to new keg, just removed hop bag. |
|
|
South Of The Border Pils I
|
Premium American Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.67 |
29.42 |
5.28 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 4:49 AM |
| Notes: |
|
|
English IPA Dr Smurto
|
English IPA
|
23 Litres |
1.062 |
1.015 |
6.08 |
50.83 |
12.39 °L
|
1.4K |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 5:34 AM |
| Notes: |
|
|
Total Extract Pilsner
|
Classic American Pilsner
|
20 Litres |
1.048 |
1.013 |
4.53 |
25.44 |
3.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 12:10 AM |
| Notes: |
|
|
Garadar Clefthoof Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
16.9 |
26.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2013 6:23 PM |
| Notes: This is Northern Brewer's Nut Brown Ale with a few improvements: 1# Dark DME, 4 oz. maltodextrin (30 min), 4 oz. dextrose (30 min), 1 oz. UK Goldings (15 min), and Irish Moss (15 min). |
|
|
Half-Pipe - Rippey Flip Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
37.58 |
10.4 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/25/2013 8:43 PM |
Notes: Add Irish Moss with 15 mins left in boil
Add Immersion Chiller to wort with 15 mins left in boil |
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|
|
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