|
Czeslaw Dzielak's Imperial IPA
|
American IPA
|
11 Gallons |
1.076 |
1.014 |
8.24 |
84.32 |
7.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 3/5/2016 10:45 PM |
Notes: Starter:
1) 2 packets US-05 with 154 g DME in 1.5 L wort at 1.036 OG;
2) 308 g DME in 3 L wort at 1.036 OG.
Dough in with 36 quarts of water at 131F.
Heat 17 minutes to 152F, rest for 45 minutes.
Heat 7 minutes to 162F, rest for 15 minutes.
Heat 6 minutes to 170F. Lauter.
After boiling, chill to 70F and pitch.
After primary fermentation, dry hop for 6 days at 54F.
Carbonate to 2 volumes CO2. |
|
|
The Woot
|
Belgian Dark Strong Ale
|
3 Gallons |
1.087 |
1.022 |
8.44 |
31.82 |
31.8 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 4:30 PM |
| Notes: |
|
|
YTBMF IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
41.08 |
6.42 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 8/4/2021 2:58 AM |
| Notes: Juicy IPA ready just in time for Phish at Dick’s |
|
|
Christmas Spice IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.78 |
81.66 |
5.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:20 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
1 Gallons |
1.054 |
1.01 |
5.76 |
35.25 |
12.34 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 11:52 PM |
| Notes: |
|
|
Pliny The Elder
|
Double IPA
|
6 Gallons |
1.072 |
1.01 |
8.15 |
197.06 |
6.33 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 5:13 PM |
| Notes: |
|
|
Ft. George Suicide Squeeze Session IPA
|
American IPA
|
5 Gallons |
1.042 |
1.014 |
3.64 |
47.08 |
4.59 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 1:28 AM |
| Notes: |
|
|
Amarillo Hop Tea APA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
64.69 |
4.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 5:18 PM |
Notes: Instead of dry hopping. Steep 1/2 gallon distilled water with 4oz hops and extract hops from liqour with a french press.
|
|
|
#0007 Pilsen Malt Cream Ale
|
Blonde Ale
|
11 Gallons |
1.04 |
1.01 |
3.93 |
14.3 |
8.46 °L
|
1.5K |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 8:10 PM |
Notes: March 15, 2015
Split batch into two 5.5gal batches. Using new thermowells and heating blankets for first time to keep top and bottom beers at same temp during fermentation. Both set to 20C, ferm chamber set to 15C, but changed to 13C after about 3 days, as this seems a better target temp.
Top OG = 1.044
Bototom OG = 1.042
March 26, 2015
Moved top beer to secondary glass carboy.
Top FG = 1.006 ABV = 4.99%
March 27, 2015
Moved bottom beer to secondary glass carboy.
Top FG = 1.006 ABV = 4.73%
|
|
|
VlaBla - Belgium Waffle
|
Belgian Specialty Ale
|
20 Litres |
1.077 |
1.014 |
8.28 |
28.27 |
12.46 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:03 PM |
| Notes: gravity after moved to fermenter: 1.065 at around 35C (1.070) |
|
|
Joshua Magnuson's Rye Me A River
|
Saison
|
5 Gallons |
1.066 |
1.016 |
6.46 |
31.13 |
5.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2013 7:26 AM |
| Notes: |
|
|
Palmers Flavor Brew
|
Other Specialty Cider or Perry
|
5 Gallons |
1.087 |
1.02 |
8.76 |
35.91 |
12.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 9:46 PM |
| Notes: |
|
|
Belgian Tripple
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.019 |
8.54 |
35.38 |
5.65 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/10/2015 2:02 AM |
| Notes: |
|
|
Bruce's Burnt Porter
|
Robust Porter
|
3.15 Gallons |
1.063 |
1.017 |
6.03 |
79.44 |
40 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2013 6:59 PM |
| Notes: |
|
|
Kolsch
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.18 |
28.95 |
2.57 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 39.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 15 psi |
Creation
Date: 6/6/2016 4:37 PM |
| Notes: |
|
|
Effin S'More Ale
|
California Common Beer
|
5 Gallons |
1.055 |
1.009 |
5.96 |
30.86 |
10.48 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:54 PM |
Notes: Divided Wort into two 2.5 gal carboys.
Deep Amber-brown color, much more bitterness than the IBUs suggest. Need to reduce the 60min hop addition.
Minimal hop aroma, needs dry hopping.
Still a very tasty, bitter ale. |
|
|
24B - Belgian Pale Ale
|
Belgian Pale Ale
|
24 Litres |
12.393 |
2.562 |
5.25 |
24.57 |
7.62 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:08 PM |
| Notes: This brew follows my Belgian Strong Golden and uses the same 1388 yeast leftovers. Takes a long time to clear but it's a nice clean Belgian Pale. |
|
|
27A - Gose
|
Gose
|
24 Litres |
10.033 |
1.547 |
4.48 |
6.02 |
2.99 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:07 PM |
| Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline. |
|
|
Liquid Bread Ale
|
Specialty Beer
|
6 Gallons |
1.068 |
1.019 |
6.43 |
54.06 |
6.72 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 1:27 AM |
Notes: Primary fermentation will be 10 days.
Secondary fermentation will be 14 days.
Large yeast slurry from harvested yeast will be pitched.
I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation.
Cold crash for three days and add gelatin.
Cold crash an additional three days and rack to keg. |
|
|
Holy Hops IPA 6/8/14
|
Imperial IPA
|
10.5 Gallons |
1.072 |
1.014 |
7.51 |
77.36 |
6.68 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2014 4:58 PM |
| Notes: |
|
|
|
|