Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
N.Nectar Clone	No Profile Selected	5.5 Gallons	1.079	1.019	7.94	93.95	14.17 °L	1.4K	0
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2013 3:30 AM Notes: Pitch @ 65 raise to 68*F ferment 4 weeks
Xmas Saison Noël	Saison	5.5 Gallons	1.07	1.011	7.71	29.94	21.69 °L	1.4K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 6:24 AM Notes:
Titov	Imperial Stout	23 Litres	1.105	1.019	11.24	48.9	40.52 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:01 AM Notes:
Squid Ink	Imperial Stout	3 Gallons	1.096	1.031	8.49	31.05	41.42 °L	1.4K	0
Author: canis187 Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:31 PM Notes:
R'ZAAH	Russian Imperial Stout	2 Gallons	1.084	1.017	8.87	69.29	42.67 °L	1.4K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 11:37 PM Notes:
Heady Topper	Imperial IPA	6 Gallons	1.076	1.009	8.75	71.49	5.34 °L	1.4K	0
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 2:02 PM Notes:
Palmers Flavor Brew	Other Specialty Cider or Perry	5 Gallons	1.087	1.02	8.76	35.91	12.34 °L	1.4K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:46 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.025	8.34	84.72	40 °L	1.4K	0
Author: Kazuntheight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73.4 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 1:41 AM Notes:
The Great And Powerful IPA	Imperial IPA	13 Gallons	1.082	1.02	8.12	103.36	6.73 °L	1.4K	3
Author: bpmark Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 9:13 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.043	1.009	4.44	50.97	3.49 °L	1.4K	0
Author: Reichert Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:46 PM Notes: - Pitch at 49 deg. - Ferment to 90% atten. (2 weeks) - Rack, reduce temp to 32 deg. (2 weeks) - Rack, raise temp to 68 deg. (3 days) - Reduce to 32 deg. (2-6 weeks) Reference: https://byo.com/hops/item/1183-northern-german-pils-style-profile
Nelson Sauvin Pale (Nelson's Pale Column)	American Pale Ale	22 Litres	1.046	1.008	4.96	32.65	6.54 °L	1.4K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:37 AM Notes:
Cascade Single Hop Ale (8 Weeks)	American Pale Ale	21 Litres	1.053	1.015	5.03	40.78	10.8 °L	1.4K	1
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 5:02 PM Notes: Lagring 6 veckor 12 degrees
PopsCorn	American Light Lager	22 Litres	1.038	1.006	4.17	16.59	3.18 °L	1.4K	1
Author: Papini Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 7/16/2017 9:40 PM Notes: Relação BU/GU - 0,27 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Lite American Lager: Cálcio - 50-60 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-40 ppm - Esperado 26 Alcalinidade Residual - (-)60-0 ppm - Esperado (-)37 PH 5,31 - Esperado Relação sulfato/cloreto - 0,7 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 2 pacotes de Fermento Saflager S-189. Starter com 1,5L e 150g DME Esperado:1.80M cells / mL / °P Fermentação : 10°C por 4 dias 11°C por 2 dia 12°C por 2 dia Descer 3°C por dia até 0°C manter por 4 semanas.
Hoppy Lager	American Light Lager	3 Gallons	1.045	1.01	4.56	20.84	4.79 °L	1.4K	0
Author: Silver Kettle Brewing Company Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:50 AM Notes:
Litle Piranha	American Pale Ale	27 Litres	1.05	1.011	5.03	40.86	3.94 °L	1.4K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:10 PM Notes:
Joe's Oatmeal Stout	Oatmeal Stout	2.25 Gallons	1.049	1.013	4.72	32.21	28.36 °L	1.4K	4
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.1 Creation Date: 7/14/2019 2:18 PM Notes:
Newcastle Brown Ale	Dark Mild	21 Litres	1.042	1.012	4	17.46	14.84 °L	1.4K	0
Author: nickvp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:10 AM Notes:
27A - Gose	Gose	24 Litres	10.033	1.547	4.48	6.02	2.99 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:07 PM Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline.
Red Ale #1	Irish Red Ale	40 Litres	1.048	1.012	4.85	24.82	11.69 °L	1.4K	1
Author: Torben Vedel Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:52 PM Notes: Fermentation @ 0.8 bar
Rotbier	No Profile Selected	27 Gallons	1.052	1.014	4.93	25.33	15.52 °L	1.4K	0
Author: Sully574 Boil Size: 28.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:47 PM Notes: Wanted to use Tettnager and Taurus for the hop additions but could not find them. Used Perle and Hal Mittelfruh as replacements.
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