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Xmas Mocha Gruit

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jake
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday December 21st 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

27.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	67.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	11.3%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	46	0.5	7%
7.62 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	2.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.6%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	4.3	Boil	60 min	25.2	80%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.1	Boil	10 min	2.71	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	25.2	80%
0.50 oz	Willamette (Pellet)	2.71	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Ground clove	Spice	Boil	10 min.
0.50 tsp	Ginger	Spice	Boil	10 min.
0.50 tsp	Cinnamon	Spice	Boil	10 min.
0.50 oz	Cafe bustelo	Spice	Mash	30 min.
0.25 oz	Cafe bustelo	Spice	Boil	10 min.
1 oz	Whirl floc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Candy sugar ferm is 1lb brown sugar
Steep 0.5oz cafe bustelo

Last Updated and Sharing

1,260

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Brews

Public: Yup, Shared
Last Updated: 2017-01-05 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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