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Finley's Red Rye

Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad O'Connor
Rating:

5.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday March 28th 2015

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

39.6

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	60.2%
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	8.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.6%
2 lb	American - Rye2 lb Rye	38	3.5	8.6%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	6.5%
1 lb	American - Victory1 lb Victory	34	28	4.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.1%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	16.28	40%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	22.09	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	1.22	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	16.28	40%
1 oz	Magnum (Pellet)	22.09	40%
0.50 oz	Cascade (Leaf/Whole)	1.22	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,226

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-26 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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FinleysBrewingCo • 05/26/2015 at 03:47pm

5 of 5

If you like a malty red, try this recipe. This was a huge hit, very very drinkable beer. Some of the BJCP judges in my homebrew club said that this is a "winner". I wouldn't change a thing with the recipe. If you're a hop head, this one would be very good dry hopped as well.

FinleysBrewingCo • 10/19/2015 at 01:27pm
Re-brewed 10/17/15
* changed malted rye to flaked rye
* added 1 additional pound roasted 2 row

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