Smoked Porter
|
Baltic Porter
|
10.5 Gallons |
1.056 |
1.01 |
6.1 |
23.94 |
23.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:48 PM |
Notes: The 1lb of smoked beechwood malt is excellent. Just enough to be present without overpowering the beer. Sill have plenty of chocolate notes. Turned out very well. |
|
Giant Brewing NZPA (50L)
|
International Pale Lager
|
50 Litres |
1.046 |
1.005 |
5.41 |
46.61 |
8.74 °L
|
1.2K |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 10:48 PM |
Notes: |
|
Black Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.002 |
5.8 |
30.39 |
37.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 11:39 AM |
Notes: |
|
Red Hefeweizen
|
Weissbier
|
5.3 Gallons |
1.048 |
1.012 |
4.72 |
10.93 |
8.56 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:18 PM |
Notes: |
|
NEIPA With Flaked Oats
|
American IPA
|
42 Litres |
1.065 |
1.014 |
6.64 |
61.79 |
6.2 °L
|
1.2K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 6:33 PM |
Notes: split batch between imperial citrus and imperial juice
ended up adding protafloc any way
looks more like a typical IPA now |
|
LOOSEY GOOSEY JUICY IPA
|
American IPA
|
12 Gallons |
1.057 |
1.011 |
6.12 |
53.47 |
4.28 °L
|
1.2K |
1 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 2:07 PM |
Notes: 4oz fresh orange zest whirlpool
Servomyces 15 min
Whirl floc 15 min
Belgian Candy Sugar 15 min |
|
75% Millet 25% Sorghum V1
|
American Light Lager
|
20 Litres |
1.042 |
1.01 |
4.12 |
0 |
8.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 11:25 AM |
Notes: |
|
Wizard Fight - Mixed Fermentation NEIPA
|
Double IPA
|
46 Litres |
1.065 |
1.013 |
6.76 |
57.91 |
4.04 °L
|
1.2K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:57 PM |
Notes: Drop PH to 4.8 in kettle with Citric acid.
Dry hop 1: 2/5/2017
Dry hop 2: Keg on 7/5/2017
1kg Rice hulls in mash
Buy 100g citra + mosiac for keghop
Brewed Sunday 2nd April 2017
Checked 7th: 1.034 - bumped up temp
Dry hopped - 200g mosaic 100g citra
Kegged 9/5/2017 |
|
2017-02 ISB Single Hop
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
4.94 |
35.33 |
5.55 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 9:59 PM |
Notes: Grainfather water rates Mash 17.3l, Sparge 14.8l |
|
Pilsner Urquell
|
Czech Pale Lager
|
3.8 Litres |
1.055 |
1.012 |
5.63 |
30.22 |
4.62 °L
|
1.2K |
1 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:38 PM |
Notes: |
|
BCBS
|
Imperial Stout
|
3.25 Gallons |
1.121 |
1.023 |
14.75 |
63.59 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 7:53 PM |
Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/
Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better)
Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash)
Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings)
Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout)
Check pre-boil gravity and calculate LME amount using online calculator (if target missed)
Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed)
Cool to 66 and pitch yeast
Ferment low until primary fermentation completes, allow to rise for diacetyl rest
Transfer to secondary with bourbon and oak spiral
Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time.
Age without oak for spiral at least 6 months.
Keg or add dry yeast and bottle |
|
Kjeller 5 Imperial Brown Ale 25 L
|
American Brown Ale
|
25 Litres |
1.071 |
1.014 |
7.48 |
38.41 |
22.27 °L
|
1.2K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 11:28 AM |
Notes: |
|
Woot
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.023 |
9.87 |
69.71 |
48.96 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 6:17 PM |
Notes: |
|
Raunch ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.011 |
5.41 |
30.51 |
10.3 °L
|
1.2K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:17 AM |
Notes: |
|
Hoppy Hefe (244)
|
Weizen/Weissbier
|
23 Litres |
1.047 |
1.011 |
4.73 |
11.42 |
3.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 8:03 PM |
Notes: |
|
Back In Black IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.81 |
53.18 |
31.34 °L
|
1.2K |
1 |
|
Author:
|
|
Big Dog Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 6:42 PM |
Notes: |
|
16 - IPA
|
English IPA
|
13 Litres |
1.072 |
1.018 |
7.06 |
53.41 |
8.64 °L
|
1.2K |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:59 AM |
Notes: |
|
Southern Hops'pitality
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
65.17 |
6.11 °L
|
1.2K |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:56 PM |
Notes: |
|
Wet Head Red
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
101.93 |
12.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2013 3:20 PM |
Notes: |
|
Motler Pastritrouille
|
No Profile Selected |
21 Litres |
1.075 |
1.025 |
6.58 |
9.76 |
3.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 6.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/8/2021 10:31 PM |
Notes: PROTEIN REST -10MIN - 50°C
EMPATAGE - 60MIN - 68°C
MASH OUT - 10MIN - 76°C
30 LITROS DE AGUA
ACIDO FOSFORICO 14 ML
SAL 2,5gr
PH 5.4 |
|
|
|