Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maximus Grist	American Amber Ale	5.5 Gallons	1.055	1.014	5.47	22.02	14.02 °L	1.2K	0
Author: Jessman52 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 10/30/2014 2:14 AM Notes: “Maximus Grist” Twelve Bells Brewing Société Brewer: Jesse P. Sweetman Beer Style: American Amber Ale (10B) *Fat Tire Clone Partial Mash Yield - 5 gallons
Oxford Ale - 2 Gal	English Barleywine	2 Gallons	1.106	1.024	10.8	41.28	9.59 °L	1.2K	0
Author: Jason F Boil Size: 4.5 Gallons Boil Time: 180 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:12 AM Notes:
Belgian Citra APA	American Pale Ale	16 Litres	1.048	1.011	4.91	39.38	5.5 °L	1.2K	2
Author: Itbrvilla Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 6:13 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.007	4.74	27.55	5.14 °L	1.2K	1
Author: prmackay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:53 PM Notes: Dry hopped 3 days .75oz Cent./.75 Cascade F.G. 1.006 (~5% abv) Primed with 120g Dextrose (4.5gls after trub loss)
High & Dry Rye Saison	Saison	3 Gallons	1.077	1.007	9.24	41.81	8 °L	1.2K	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 4:20 PM Notes: Mash all Grains at 152 Degrees for 60 minutes. Sparge grain and collect 4 Gallons of Wort. At start of Boil add all Sugar(s) and first Hop addition. At 10 minutes add second Hop addition along with Irish Moss and Yeast Nutrient. At Flameout add last Hop addition and place in Ice Bath to cool to 70 degrees. Aerate and pitch yeast. Ferment one week at FC 65 degrees,(Fermenting Wort at 70 degrees?) and then raise temp to 71 degrees to finish fermentation (2 weeks). Bottle Condition for 3-4 weeks at ambient temp. Actual OG: 1.077 Actual FG: 1.007 Placed in FC set @ 70 degrees. Wort Temp @ 71 degrees. 11:30am 9-7-15 Will drop FC temp to 65 degrees when activity starts. This beer finished MUCH lower than I thought it would and finished at 9%+
Citra Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.05	60.68	8.33 °L	1.2K	0
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:46 PM Notes:
Bendërator 2	Dunkles Bock	24 Litres	15.679	4.402	6.14	24.21	18.73 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:06 PM Notes:
Yellow Duckie	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	33.18	5.54 °L	1.2K	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:11 AM Notes:
Stout.ma	American Porter	20 Litres	1.075	1.026	6.45	25.83	50 °L	1.2K	6
Author: sftsk Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 11:35 AM Notes: gebraut mit mapilsner, kihlung 20 grad bronsugar, dec.it clever eiskaffee 51%milch 0,4%kaffe-extrakt
Belgian Session IPA	Belgian Pale Ale	6 Gallons	1.043	1.007	4.7	40.12	5.75 °L	1.2K	1
Author: xwass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/6/2016 7:16 PM Notes: Ferment Mash and Cool in Catalyst Sous Vide for mash Add post boil hops after wort below 180 to prevent too much bitterness 2oz Southern Cross added as hop tea before bottling, major improvement in flavor and aroma. Next time skip the Rye and increase the crystal (40-60L). Consider adding some toasted/roasted malt to balance the hops and darken color.
Kjellerens Juleale 2017	Doppelbock	25 Litres	1.073	1.014	7.65	25.66	14.95 °L	1.2K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 11:17 AM Notes: Det kan være du får høyere OG enn det står i oppskrifta, men da er det bare å vanne den ut litt ved kjøling. Her kan du tilsette 30g Appelsin, en stang kanel og en halv nellikstjerne for et preg av julekrydder.
Red Smash American Pale Ale	American Pale Ale	7 Gallons	1.062	1.011	6.66	35.43	14.46 °L	1.2K	1
Author: Jay Broh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.5 oz Creation Date: 3/12/2021 1:06 AM Notes: Used BF Starter Calculator: 9 oz light DME in 2.65L 24 hrs prior. Brewed according to recipe. Started boil with 7.25 gallons in kettle. OG = 1.054 Pitched starter and ended up with 6.75 in fermenter. FG = 1.008 ABV = 6% Bottled up 66 12 oz'rs Recipe produced an excellent Amber Colored, Hoppy American Pale Ale. This beer scored 42/50 and took 3rd place in a local homebrew contest. It was likely the simplest beer entered. Sept 11: I have brewed this beer 3 times now. The last 2 times I used Omega's Voss Kveik in a starter. Brew Saturday, add 2nd dry hop on Wednesday, bottle the next Saturday. Still Excellent!
Eyneburg Abbey Bier	Belgian Pale Ale	2 Gallons	1.054	1.01	5.76	21.93	12.81 °L	1.2K	0
Author: Ibasterd Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 9:01 PM Notes:
Vanilla Cream Ale (Cali Style) 5L	Cream Ale	5 Litres	1.041	1.006	4.52	24.36	4.61 °L	1.2K	0
Author: Lew's Microbrews Boil Size: 6.2 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:49 AM Notes:
JZ - Cerveza De Malto Seca	Irish Stout	21 Litres	1.042	1.011	4.05	42.62	36.03 °L	1.2K	0
Author: Meddo Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 11/4/2016 1:15 AM Notes: Final third of fermentation do diacetyl rest at 21 degrees (raise slowly).
Pardis (Mock Märzen)	Oktoberfest/Märzen	10 Litres	1.054	1.016	4.95	25.81	10.65 °L	1.2K	0
Author: Saunders Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:46 PM Notes: This is a Subsitute for WLP820 when one's not set up for lager production.
Sour Jill	Flanders Brown Ale/Oud Bruin	3.15 Gallons	1.072	1.011	8.08	8.97	24.44 °L	1.2K	0
Author: Tim Dewald Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:28 PM Notes: Pitched Lacto and let sit occasionally applying heat pad to promote bacterial growth and souring. There was a small krausen day 5. - no sacc until ______
Southfields Ale	Best Bitter	23 Litres	1.049	1.012	4.89	50.83	8.51 °L	1.2K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:36 AM Notes:
Lemon Pils	Classic American Pilsner	41 Litres	1.059	1.015	5.78	28.32	3.35 °L	1.2K	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:15 PM Notes:
Lite Rye	American Wheat or Rye Beer	6 Gallons	1.045	1.011	4.38	21.82	4.43 °L	1.2K	0
Author: ktmride Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: force carbonate Priming Amount: N/A Creation Date: 4/2/2015 1:25 AM Notes:
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