Homebrew Beer Recipes

Page 1013 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wrecking Bar Boomslang IPA Clone	American IPA	6 Gallons	1.062	1.012	6.64	53.28	3.99 °L	1.2K	0
Author: TheBigE5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 12/17/2015 2:55 AM Notes: add 1.33 oz of each hop variety for dry hopping ferment at 68 for 7 days then free rise till fermentation is over chill to 55 and add half of dry hops for 2 days rouse the beer and add remaining hops for 3 days cold crash to 35 for 48 hrs before bottling carbonate to 2.5 volumes **used horizon instead of Simcoe
Golden Ale	British Golden Ale	23 Litres	1.051	1.013	4.91	40.95	4.18 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 37.85 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/30/2021 10:19 PM Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/ https://www.youtube.com/watch?v=TGmYdl-qBxs Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
Southern Hops'pitality	American IPA	5.5 Gallons	1.061	1.011	6.61	65.17	6.11 °L	1.2K	2
Author: Ethan T Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:56 PM Notes:
Mikkeller's Beer Geek Breakfast	Oatmeal Stout	4.5 Litres	1.073	1.015	7.55	122.09	46.94 °L	1.2K	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 9:46 AM Notes:
Vitus	Weizenbock	25 Litres	1.071	1.018	6.99	17.51	5.98 °L	1.2K	0
Author: Autofabrik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 11:01 AM Notes:
Boston (More Than A Feeling)	American Lager	20 Litres	1.055	1.01	5.93	20.72	10.98 °L	1.2K	0
Author: HCEide Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: Sukkerlake Priming Amount: 120 gram sukker Creation Date: 3/9/2017 12:17 PM Notes: Start med ca. 22 liter vann. Skyld med vann til ca. 25 liter preboil.
CIPA	American IPA	24 Litres	1.04	1.01	3.93	53.06	26.19 °L	1.2K	0
Author: Stophhoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 8:32 AM Notes:
The Devastator	Specialty IPA: Black IPA	5.5 Gallons	1.089	1.022	8.76	76.48	50 °L	1.2K	0
Author: Tannery Run Brew Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:15 PM Notes:
Woot	Russian Imperial Stout	5.5 Gallons	1.098	1.023	9.87	69.71	48.96 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 6:17 PM Notes:
Simarillo Pale	American IPA	5.5 Gallons	1.059	1.011	6.19	43	6.73 °L	1.2K	0
Author: J A Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 2:32 AM Notes:
Lucifer	Belgian Golden Strong Ale	21 Litres	1.081	1.018	8.22	25.1	3.98 °L	1.2K	0
Author: elric Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: cane sugar Priming Amount: 3/0.5L Creation Date: 10/12/2014 4:55 PM Notes: Mash in 55C When primary fermentation is complete, rack to secondary, and add 300g sugar held at 71C for 15 minutes. Priming 3g sugar per .5 liter
Light Lager Yeast Starter	American Light Lager	21 Litres	1.04	1.007	4.35	10.25	2.26 °L	1.2K	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corny keg Priming Amount: 19L Creation Date: 11/25/2015 10:03 PM Notes: MASH IN @ 20C 52C - 15MINS 64C - 120MINS 72C - 20MINS 77C - 30MINS 80 MINS BOIL Pitch 2 x WLP830 PurePitch 2 mins O2 Pitch yeast at 8C 24hrs Adjust up to 9C 48hrs Adjust up to 10c Day 5 Adjust up to 11c Day 6 Adjust up to 12c Day 7 Adjust up to 13c Day 8 Adjust up to 14c Day 9 Adjust up to 15c Day 10 Adjust up to 16c Day 14 Adjust down to 10c Day 15 Adjust down to 4c Day 21 Rack to lagering keg ***Recover yeast***
Imperial Oatmeal Stout - Bourbon Oak	Oatmeal Stout	5.5 Gallons	1.085	1.024	7.97	28.23	38.06 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:46 PM Notes:
Rosemary And Bay Summer Ale	Spice, Herb, or Vegetable Beer	4 Litres	1.041	1.009	4.2	16.91	4.22 °L	1.2K	0
Author: duncans Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:25 PM Notes:
ESPACIO VACIO BORRAR	American Pale Ale	20 Litres	1.051	1.009	5.61	34.1	5.73 °L	1.2K	0
Author: Rodrigodagos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 11:09 PM Notes:
Belgian Saison	Saison	5.5 Gallons	1.064	1.01	7.06	39.84	6.33 °L	1.2K	2
Author: Brock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 11:19 PM Notes: Bump up, fermentation temp. 1 F every day until 70 F.
Dark Ace - American Black Ale	Specialty Beer	5 Gallons	1.061	1.014	6.12	57.21	40.09 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:53 PM Notes:
Brewjack Horseman	Dry Stout	1 Gallons	1.082	1.027	7.31	39.62	46.73 °L	1.2K	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 1 oz Creation Date: 3/30/2015 2:47 AM Notes: Heat oatmeal in paint strainer bag first at 162F for 30 minutes or so. Add molasses at end of boil, 0.5 cups. 1.5 cups of oatmeal Ferment and condition 3 weeks, bottle for 3 weeks. 1/8th cup hops = 0.6 oz
# 061 - SUBTILITÉ	American IPA	42 Litres	1.066	1.013	6.96	75.55	6.2 °L	1.2K	1
Author: WaM Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 7:25 PM Notes:
Oatmeal Cookie Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.024	6.25	28.95	16.65 °L	1.2K	0
Author: david@gnomebrewshop.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: .5 cups Creation Date: 1/17/2015 8:31 PM Notes:
« First ‹ Previous 1009 1010 1011 1012 1013 1014 1015 1016 1017 Next › Last »							Page 1013 of 15,276 20 Recipes of 305,510