Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout - Franks Coconut Almond Stout + Black IPA	Oatmeal Stout	11 Gallons	1.079	1.029	6.59	22.33	34.74 °L	1.6K	2
Author: mystikhybrid Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:26 AM Notes: Need to ladle off 1/2 gallon of wort for hop IBU boil -1oz chinook at 60 -2oz amarillo/chinook at 10min Also Add Latcose to stout Separately? boil 1/2 gallon of water for lactose boil
Warsteiner Pils	International Pale Lager	16 Gallons	1.049	1.012	4.86	35.87	3.29 °L	1.6K	0
Author: txgearhead76444 Boil Size: 18.69 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:40 PM Notes:
Pliney On My Mind	Double IPA	1.5 Gallons	1.072	1.014	7.57	119.06	9.23 °L	1.6K	0
Author: BrewinHSYPA Boil Size: 1.84 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 11:26 PM Notes:
Barbar Belgian Honey Ale	No Profile Selected	5 Litres	1.073	1.015	7.97	18.12	5.96 °L	1.6K	0
Author: Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 12:48 AM Notes:
Chocolate Peanut Butter Imperial Stout	American Porter	5.5 Gallons	1.089	1.024	8.51	83.27	50 °L	1.6K	0
Author: Dan007 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:11 PM Notes:
Vienna Sausage V2	Vienna Lager	3.25 Gallons	1.053	1.014	5.13	24.23	10.12 °L	1.6K	2
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.53 psi Creation Date: 8/25/2020 4:23 PM Notes:
27A - Gose	Gose	24 Litres	10.033	1.547	4.48	6.02	2.99 °L	1.6K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:07 PM Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline.
Fruitilicious (Voss Kveik IIPA)	American IPA	22 Litres	1.098	1.026	9.48	79.73	7.49 °L	1.6K	0
Author: Wojciu Piwosz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 154.5 g Creation Date: 3/18/2020 10:26 AM Notes:
Yukiyo - Japanese Rice Lager	International Pale Lager	5 Gallons	1.049	1.013	4.68	25.27	3.23 °L	1.6K	1
Author: mc2180 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/9/2020 12:10 AM Notes: Mash Complete: Vol: Gravity: Pre Boil: Vol: Gravity: Boil Complete: Vol: Gravity: Brew Day Complete: Vol: Gravity Whirlpool 1 : 170 Degrees Whirlpool 2 : 160 Degrees
NE IPA	American Pale Ale	19 Litres	1.071	1.019	6.84	89.87	8.4 °L	1.6K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:56 PM Notes: NE IPA THE NEW KID ON THE BLOCK. NEBRASKA IPA (SOMETIME REFERRED TO AS A New England IPA) IS IN MY VIEW A BIT OF A DIAL BACK FROM THE HUGE AMERICAN IPA HOP BOMBS THAT BECAME POPULAR. HOMEBREWERS AND PROFESSIONAL BREWERS ALIKE HAVE BEEN WAGING A HOP WAR ON WHO CAN MAKE A BEER WITH THE MOST HOPS CRAMMED IN. THE ISSUE IS YOU EVENTUALLY GET TO THE POINT WHERE THE BEER GETS SO BITTER AND RESINOUS THAT IT BECOMES UNPLEASANT TO DRINK. THAT'S WHERE THE NE IPA COMES IN. SURE, IT IS A HOP BOMB, BUT IT DOESN'T HAVE THE EXTREME BITTERNESS USUALLY ASSOCIATED WITH THE NEW IPAS. INSTEAD IT IS ALL ABOUT THE HOP AROMA. TO ACHIEVE THIS, ALL THE HOPS ARE PUT IN EITHER RIGHT AT THE END OF THE BOIL OR AFTERWARDS BY DRY HOPPING. HUGE AMOUNT OF HOPS, VERY LITTLE BITTERNESS. A GOODNE IPA SHOULD BE BALANCED, SOFT, JUICY AND SMOOTH. TONS OF HOPS, BUT NOT TOO BITTER. MOST IMPORTANTLY IT SHOULD HAVE A HAZE - IT'S TELL-TALE SIGN.
Btm1	American Pale Ale	5 Litres	1.049	1.014	4.62	36.26	5.6 °L	1.6K	1
Author: Sproot Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 6:16 AM Notes:
Mango Tangerine Stout	Irish Stout	5 Gallons	1.095	1.024	9.37	8.06	28.36 °L	1.6K	0
Author: Chef Charles Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 10:28 PM Notes:
Pils	German Pilsner (Pils)	55 Litres	1.05	1.012	4.98	22.45	4.92 °L	1.6K	1
Author: Fredrik Andersen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 8:25 AM Notes:
American Cream Ale	Cream Ale	5.5 Gallons	1.048	1.014	4.46	19.52	3.46 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:06 AM Notes:
Indian Pale Ale	American IPA	1000 Litres	1.045	1.008	4.74	82.63	5.21 °L	1.6K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 11:59 AM Notes:
Hoppy Hell	Double IPA	23 Litres	1.081	1.011	9.17	115.78	10.11 °L	1.6K	1
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 8:50 AM Notes:
Juleøl 2015 Krydder	Holiday/Winter Special Spiced Beer	25 Litres	1.061	1.012	6.47	31.96	15.78 °L	1.6K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 8:25 AM Notes:
Honey Badger Brown Braggot	Mild	2.5 Gallons	1.061	1.017	5.83	11.76	22.37 °L	1.6K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:56 AM Notes:
Brew #006 - IPA Cascade	American IPA	7 Litres	1.067	1.019	6.33	47.09	11.32 °L	1.6K	0
Author: valtert Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 9/18/2014 2:23 PM Notes:
Fruity Blonde	Blonde Ale	6 Gallons	1.041	1.007	4.45	27.68	4.85 °L	1.6K	9
Author: nj viking Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:54 PM Notes: This has been my go to ale recipe for years. It is light, flavorful, and loved by everyone who pulls a pint. You could dry it out a bit by adding a pound of suar or maze in the boil, but it stands well on its own.I brew it at least once a month. I never shared it until now as a friend of mine entered it into a local comp and won 1st overall. Add a little gypsum to get mash ph to 5.5 let it ferment for 14 days and keg to 3vol.
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