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Chaya Johnson's Recipe
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No Profile Selected |
5 Gallons |
1.086 |
1.022 |
8.49 |
33.25 |
33.43 °L
|
1.5K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2012 5:20 AM |
| Notes: |
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Quarantine Quad
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Belgian Dark Strong Ale
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11.25 Gallons |
1.104 |
1.02 |
11.13 |
28.29 |
20.32 °L
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1.5K |
1 |
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 12.1 oz |
Creation
Date: 5/30/2020 6:03 PM |
| Notes: Inline O2 at .5 L/min - 10 minute transfer |
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Pauwel Kwak Clone
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Belgian Golden Strong Ale
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21 Litres |
1.089 |
1.021 |
9.02 |
24.9 |
8.99 °L
|
1.5K |
3 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 9:51 AM |
| Notes: |
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22A - Double IPA - Double Double
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Double IPA
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24 Litres |
1.082 |
1.016 |
8.64 |
72 |
6.92 °L
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1.5K |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 5:19 PM |
Notes: - "Double Double" = 2 malts, 2 hops
- Recipe origins: Stone Enjoy By clone
- I've made this in the past with Citra + Nelson. Trying out HBlanc since Nelson is worth its weight in gold-pressed latinum these days.
Hop amounts kicked up for DIPA:
- boil hops: 7g/L (5 in my regular IPA)
- dry hops: 15g/L (10 in reg. IPA) |
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Mariannes IPL
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International Pale Lager
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12 Litres |
1.044 |
1.005 |
5.19 |
23.77 |
3.31 °L
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1.5K |
1 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 1/3/2022 9:10 AM |
| Notes: |
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Lini Pale Ale
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American Pale Ale
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26 Litres |
1.049 |
1.012 |
4.81 |
41.78 |
5.57 °L
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1.5K |
0 |
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Author:
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Herman
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 12:30 AM |
Notes: Fårikål øl
Brygget 2013-09-07
Kegget 2013-09-17
OG 1049
FG 1012 |
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Raspberry & Vanilla Smoothie IPA V3
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American Light Lager
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26.5 Litres |
1.066 |
1.02 |
6 |
11.77 |
3.49 °L
|
1.5K |
1 |
|
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 141.2 g |
Creation
Date: 11/11/2018 7:18 AM |
| Notes: |
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Cream Ale (Add Fruit)
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Cream Ale
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3 Gallons |
1.034 |
1.005 |
3.9 |
20.86 |
3.46 °L
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1.5K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:33 AM |
| Notes: 90 minute boil |
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Golden Joe
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Clone Beer
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5.5 Gallons |
1.063 |
1.017 |
6.14 |
27.62 |
6.75 °L
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1.5K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 9:49 PM |
Notes: Trying to achieve an Odd Side Bean Flicker style of ale.
Rack on or add coffee beans for 1 day before kegging. Lobster Butter Love OR ????
Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1 |
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Fat Tire Clone
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American Amber Ale
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5.25 Gallons |
1.046 |
1.011 |
4.68 |
16.4 |
20 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 2:12 AM |
| Notes: |
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Blueberry Wheat Pale
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Specialty Fruit Beer
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4.5 Gallons |
1.053 |
1.014 |
5.17 |
33.31 |
13.03 °L
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1.5K |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 9:22 AM |
Notes: BREWED: 10/7/16
SECONDARY FERMENTATION: 10/14
This secondary was infused with mashed (pureed?) frozen blueberrys.
The cooking: the wheat and crystal converted its starches for 45min @ 170-150 degrees. Then sparged into spare pot and sat for the duration of the brew (about 1 more hour) in around 120F.
3 weeks old as of 10/29/16 gravity reading as of date 1.008 !
considering yeast starter next time.
BOTTLED: 11/05
This pup ended at an .08 og. |
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Lavaman Red Ale Clone
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American Brown Ale
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5.5 Gallons |
1.053 |
1.012 |
5.27 |
41.59 |
23.96 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 10:37 PM |
Notes: Mash - 4.5 Gallons Water
Sparge - 4.0 Gallons Water |
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Whitbread IPA (1957)
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Ordinary Bitter
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3 Gallons |
1.037 |
1.012 |
3.3 |
36.79 |
6.28 °L
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1.5K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:41 PM |
| Notes: |
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Amarillo Hop Tea APA
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American IPA
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5.5 Gallons |
1.063 |
1.016 |
6.19 |
64.69 |
4.1 °L
|
1.5K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 5:18 PM |
Notes: Instead of dry hopping. Steep 1/2 gallon distilled water with 4oz hops and extract hops from liqour with a french press.
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Luddite Lager
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American Lager
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5.5 Gallons |
1.04 |
1.009 |
4.09 |
17.92 |
2.74 °L
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1.5K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 1:49 AM |
Notes: RO water
Use Minute Rice in place of flaked rice
Note 75-90 min mash for full conversion on rice
Wouldn't hurt to toss in 4-8oz of rice hulls too |
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Centennial Blonde
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Blonde Ale
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20.8 Litres |
1.041 |
1.008 |
4.21 |
23.4 |
3.8 °L
|
1.5K |
0 |
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| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 3:11 PM |
Notes: Taken From http://www.homebrewtalk.com/showthread.php?t=42841
Best homebrewtalk beer :) |
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American Golden Pale Ale Hop3
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American Pale Ale
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5 Gallons |
1.048 |
1.008 |
5.25 |
46.4 |
8.83 °L
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1.5K |
0 |
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| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:36 PM |
| Notes: |
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Czech Amber Lager
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Vienna Lager
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3 Gallons |
1.049 |
1.012 |
4.86 |
42.14 |
17.05 °L
|
1.5K |
0 |
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Author:
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ryeguy88
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 4:40 AM |
| Notes: |
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American Ale
|
American Pale Ale
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5.5 Gallons |
1.05 |
1.013 |
4.95 |
39.09 |
6.93 °L
|
1.5K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:50 AM |
| Notes: |
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Franks Kolsch
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Kölsch
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6 Gallons |
1.046 |
1.011 |
4.57 |
29.01 |
4.18 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:52 AM |
| Notes: |
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