Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rusty Rail Barleywine	American Barleywine	5 Gallons	1.098	1.022	9.99	56.63	12.94 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:14 AM Notes:
Jól Öl	Belgian Tripel	5.5 Gallons	1.09	1.02	9.14	14.89	4.59 °L	1.5K	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:49 AM Notes: Basic recipe taken from AHA website, (http://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/). Gerry Lynch's Tridevils Tripel T's Mulling Spices: The Spice Hunter: Mulling Spices, 4 oz tin. Cinnamon chips, orange rind, whole allspice, whole cloves, cinnamon oil, orange oil.
MilkStout	Sweet Stout	20 Litres	24.726	6.489	10.33	56.03	36.24 °L	1.5K	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:51 PM Notes:
Quarantine Quad	Belgian Dark Strong Ale	11.25 Gallons	1.104	1.02	11.13	28.29	20.32 °L	1.5K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 12.1 oz Creation Date: 5/30/2020 6:03 PM Notes: Inline O2 at .5 L/min - 10 minute transfer
Big Brother Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.023	9.09	58.26	29.44 °L	1.5K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 1:19 PM Notes: First runnings. Use the second runnings to make "Little Brother Mild."
Golden Mask Blonde Ale	Blonde Ale	1 Gallons	1.042	1.008	4.47	38.48	3.86 °L	1.5K	3
Author: pine_marten Boil Size: 1.375 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 7:35 PM Notes:
Dougie Black IPA	American IPA	25 Litres	1.043	1.008	4.67	86.42	14.43 °L	1.5K	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 8:37 PM Notes:
Elixir Of Antwerp	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.25	11.04	7.86 °L	1.5K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 8:42 PM Notes:
English Golden Ale (ekg And Challenger)	British Golden Ale	24 Litres	1.052	1.012	5.21	41.26	4.84 °L	1.5K	1
Author: NathanUK Boil Size: 33.62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:47 PM Notes:
Table Beer	Belgian Specialty Ale	10 Litres	1.018	1.003	2.05	7.81	1.67 °L	1.5K	0
Author: Rob M Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 3:28 PM Notes:
XPA	American Pale Ale	23 Litres	1.051	1.011	5.15	40.88	3.93 °L	1.5K	0
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 10/31/2020 8:22 PM Notes:
Belgian Chocolate Pilsner	Experimental Beer	5 Gallons	1.051	1.015	4.66	16.99	4.88 °L	1.5K	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 2/8/2019 2:41 PM Notes:
Strong Arm Tactics (Hoppy Best Bitter)	Best Bitter	30 Litres	1.046	1.009	4.86	36.59	10.19 °L	1.5K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 10:23 PM Notes:
American Lager	American Lager	22 Litres	1.044	1.01	4.38	17.54	2.59 °L	1.5K	2
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 7.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 3:42 AM Notes:
Raspberry Berliner	Specialty Fruit Beer	500 Litres	1.032	1.005	3.52	4.22	2.75 °L	1.5K	4
Author: HenryHimmel Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:10 AM Notes: 60% Pilsner 40% Wheat some hops maybe? I guess we'd legally have to have some sacc yeast lacto (delbrucki and plantarum) OG 1.030 should finish at 1.004, but mine have been finishing at 1.010 or higher. 1.004 would be 3.4%. (I should throw some Brett in one day to see how low it goes) In terms of actually making it, I kettle sour like this: Prep starter - 4l water - 360g Pilsner Malt Extract - 80g sucrose - 60g chalk - Boil for 10 minutes - 3 packs of Wyeast 5335 - 15 tablets of ethical nutrient IBS support tablets This starter contains approximately xxxx bacteria cells and will be left at xxDegC for xxdays to grow to xxxx bacteria cells for addition 1. Mash in for 60min. 2. Boil for 10min to sterilise. 3. Drop temp to 35-40c. 4. Use lactic acid to lower the pH to 4.5 then pitch the lacto. General rule is 1ml will drop 20l by 0.01 When pitching starter, do not add chalk from the starter! 5. Hold for 48 hours or until the pH is at 3.4-3.6. 6. Boil for 60min 7. Drop temp to 20c and put it into the fermenter. 8. Add the sacc yeast and let it ferment out. 9. Rack onto raspberries and leave until they've turned white. 10. Bottle. Here's some more info: http://sourbeerblog.com/fast-souring-lactobacillus/ http://sourbeerblog.com/lactobacillus-2-0-advanced-techniques-for-fast-souring-beer/ 50% kegs, 50% bottles at 330 Bottle condition
Nanny State Clone	American Light Lager	10 Litres	1.007	1.002	0.77	55.44	12.25 °L	1.5K	2
Author: Davelaw00 Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:49 AM Notes:
Ft. George Suicide Squeeze Session IPA	American IPA	5 Gallons	1.042	1.014	3.64	47.08	4.59 °L	1.5K	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:28 AM Notes:
Mack Mikrobryggeri Good Girls 25l	American Pale Ale	25 Litres	1.042	1.007	4.53	30.5	4.86 °L	1.5K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:17 PM Notes:
Bakke Brygg Rauchbier 25 L	Rauchbier	25 Litres	1.053	1.013	5.19	27.65	15.78 °L	1.5K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:14 PM Notes:
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.12	35.21	3.29 °L	1.5K	0
Author: chillbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:06 PM Notes:
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