Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saisson	Saison	10.5 Litres	1.057	1.008	6.52	20.62	5.03 °L	1.2K	0
Author: Russ Giles Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 11:24 AM Notes:
Pils	German Pilsner (Pils)	55 Litres	1.05	1.012	4.98	22.45	4.92 °L	1.2K	1
Author: Fredrik Andersen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 8:25 AM Notes:
Zum Schlussel	Altbier	6 Gallons	1.051	1.012	5.04	69.07	9.02 °L	1.2K	0
Author: garrickvanburen Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:19 AM Notes:
Benedictus Ancient Gruit Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.017	6.4	0	5.25 °L	1.2K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:27 AM Notes: Filter the beer through wheat straw post fermentation Base Style is historical
WHITE ROCK & PALM ( Verdant)	Blonde Ale	42 Litres	1.045	1.008	4.9	22.54	4.29 °L	1.2K	0
Author: Escapers Boil Size: 48.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2017 10:55 AM Notes: 38 ltr MASH, 20 ltr SPARGE 66
EPA	Standard/Ordinary Bitter	25 Litres	1.057	1.016	5.46	35.02	9.47 °L	1.2K	0
Author: GeirH Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 4/26/2017 8:48 PM Notes:
An Easy Day	Dark Mild	6 Gallons	1.037	1.011	3.38	16.45	20.13 °L	1.2K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2017 2:58 AM Notes: Took 2nd Place At The Cascade Cup in May 2017. http://competition.cascadebrewersguild.com Try to find Fawcett Crystal and Chocolate. Gordon Strong suggests this is the key to the recipe. I could not track down Fawcett, so went with Hugh-Bairds Crystal and Chocolate. Other hop options: Kent Goldings, Goldings, Fuggle.
Trillium Inspired IPA Clone	American IPA	10 Litres	1.075	1.017	7.62	84.46	5.86 °L	1.2K	1
Author: Kyle Fennell Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Grape sugar Priming Amount: 54g Creation Date: 10/6/2016 1:54 PM Notes:
TEC	American Pale Ale	20 Litres	1.057	1.011	6.01	30.5	6.12 °L	1.2K	0
Author: Leo_ho22 Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 9/22/2016 12:46 PM Notes:
'nard Cider	Common Cider	45 Litres	1.047	1.013	4.42	0	0 °L	1.2K	2
Author: Wazza Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:33 PM Notes: 2/3 eaters (Wintergem and mums), 1/3 cookers from Sal&Wayne's orchard
Thelonious Monk Doble Red IPA	Specialty IPA: Red IPA	180 Litres	1.056	1.013	5.7	59.8	15.04 °L	1.2K	2
Author: aleman74 Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 8:26 PM Notes:
Wrecking Bar Boomslang IPA Clone	American IPA	6 Gallons	1.062	1.012	6.64	53.28	3.99 °L	1.2K	0
Author: TheBigE5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 12/17/2015 2:55 AM Notes: add 1.33 oz of each hop variety for dry hopping ferment at 68 for 7 days then free rise till fermentation is over chill to 55 and add half of dry hops for 2 days rouse the beer and add remaining hops for 3 days cold crash to 35 for 48 hrs before bottling carbonate to 2.5 volumes **used horizon instead of Simcoe
Table Beer	American Pale Ale	5 Gallons	1.044	1.013	4.04	24.27	4.67 °L	1.2K	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 9:45 PM Notes:
Germanic Zealican Saison	Saison	12 Gallons	1.074	1.018	7.34	33.71	7.09 °L	1.2K	0
Author: The Wild Strain Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 6:25 PM Notes:
Mad At Dachsund Milk Stout	Sweet Stout	5.5 Gallons	1.096	1.028	8.89	30.55	50 °L	1.2K	0
Author: machrochirus Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:18 PM Notes:
Amosmash	American IPA	1 Gallons	1.13	1.025	13.77	76.81	9.56 °L	1.2K	1
Author: bcltoys Boil Size: 2.81 Gallons Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:54 PM Notes:
Red Barn Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.73	27.69	12.02 °L	1.2K	0
Author: Salsabear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 5:14 PM Notes: May only add 2 oz of Chocolate malt incase the wood would create a darker color. The goal is to get a red color of the beer. Goal to be similar to http://terrapinbeer.com/brew/retired-bee/oaked-big-hoppy-monster/
Dopplebock	Doppelbock	5.5 Gallons	1.078	1.02	7.56	20.74	17.45 °L	1.2K	1
Author: Efrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 3:52 PM Notes: Cascade is actually Hopshot extract 1ml @ 60 m 1ml @ 25 m Hallertau is actually German Hull Melon
SkempTation	Flanders Red Ale	5 Gallons	1.059	1.015	5.86	16.12	4.67 °L	1.2K	0
Author: skemp45 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 6:08 AM Notes: Mash all grains for 60 minutes at 155 degrees. Sparge at 170 degrees. 75 minute boil with hop regimen above. Primary ferment at 65-68 degrees for 10 days with Belgian Abbey ale yeast. Rack to a secondary, add Brett yeast and wine-soaked oak chips. Ferment for 10 weeks, then add the Lacto culture and ferment for 4-6 months. Beer will have more sour character with longer aging. Rack to a keg and force carbonate, or if bottling include a small amount of fresh Abbey Ale yeast with priming sugar. Primary Fermentations – Wyeast 1214 Belgain Abbey Secondary Fermentation – Wyeast 512 Brettanomyces bruxellensis Tertiary Fermentation – Wyeast 5335 Lactobacillus
Wild SMASH (ish)	Special/Best/Premium Bitter	27 Litres	1.048	1.013	4.54	38.25	3.41 °L	1.2K	0
Author: Oazifirkin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 12:52 PM Notes: After finding wild hops growing in my garden, I decided to test them on a very neutral base malt I nevertheless went for a single decoction for mash out in order to give it a bit of character... It's not a real SMASH as the bitterness was achieved by an old pack of east Kent Golding (knowing that there is a good chance the wild hops are genetically close) good fermentation started after 4 hours and lasted vigorous for 3 days. transfer to secondary on day 7. Bottled after 2 weeks
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