Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	40 Litres	1.056	1.014	5.5	14.38	6.75 °L	1.5K	0
Author: Stein Arild Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 6:46 AM Notes: Leave 33% headspace in fermenter Fermentation (if possible) ---------------------- Pitch@18C and let rise to 23C Hold@23C until fermentation complete Finished volume (L) 40 Grain (kg) 9.5 Mash Water (L) 33.25 Mash thickness 3.5 Loss to grain (L/kg) 0.69 Loss to boil (L/hr) 3 Boil time (h) 1.5 Top-up Water (L) 0 Loss to grain total 6.555 Post Mash Volume 26.695 Loss to boil total 4.5 Sparge water (L) 17.805 Total water 51.055
Chocolate Marshmellow Stout(Stay Put Puft Stout)	Sweet Stout	76 Gallons	15.318	3.731	6.53	27.23	35.66 °L	1.5K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 6:16 PM Notes: First time doing this recipe. Added 250 ml of Vanilla extract 850 ml of toasted mashmallow flavoring This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations. For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little. 3#s of Lactose would also be a good call, but attenuation already sucked. IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong.
Homebrew Challenge British Brown Ale	British Brown Ale	19 Litres	1.056	1.015	5.45	27.53	22.01 °L	1.5K	0
Author: Wolf Pack Brewing Boil Size: 29.28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/21/2021 1:59 AM Notes: Homebrew Challenge British Brown ale https://youtu.be/D8tzr0TAfzI 76% Marris Otter 11% Crystal 45 5% Brown Malt 5% Torrified Wheat 3% Pale Chocolate Recipe for 5 gallons: 7 lbs Maris Otter 1 lbs Fawcett Crystal 45 8.0 oz Brown Malt 8.0 oz Wheat, Torrified 4.0 oz Pale Chocolate 1.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 45.0 min 0.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 5.0 min 1.0 pkg London Ale III (Wyeast Labs #1318) Mast at 152F (67C) for 1 hour. Target 27 IBU Ferment at 68F (20C)
Gladfield New England IPA	Specialty IPA: New England IPA	23 Litres	1.068	1.019	6.38	32.72	5.51 °L	1.5K	1
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:10 PM Notes: Gladfield New England IPA - scaled from 25L to 23L https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-New-England-IPA (21B. Specialty IPA) Batch Size 25l Ingredients: Malts 4.45kg Gladfield Pilsner Malt (69%) 0.97kg Gladfield Munich Malt (15%) 0.65kg Flaked Wheat (10%) 0.39kg Rolled Oats (6%) Hops 5mins – 50g Nelson Sauvin Whirlpool – 25g Nelson Sauvin Whirlpool – 25g Galaxy Whirlpool – 25g Citra Whirlpool – 25g Mosiac Dry – 60g Citra Dry – 25g Motueka Dry – 25g Nelson Sauvin Yeast Lallemand Nottingham Targets: Original Gravity 1.064 IBU 42 Colour 9.5 EBC Est ABV 6.5% Mash at 70°C
Kettle Sour Gose	Gose	5.5 Gallons	1.048	1.006	5.45	10.69	4.19 °L	1.5K	0
Author: evg123 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:19 PM Notes:
Lagunitas Cappuccino Stout Clone	American Stout	2.5 Gallons	1.07	1.017	6.92	45.81	23.66 °L	1.5K	0
Author: bucketheadmn Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:21 PM Notes: Mash at 155 °F (68 °C). Boil 60 minutes, adding corn sugar at beginning of boil. Ferment 70 °F (21 °C). Brew coffee and add in secondary. Lagunitas Cappuccino Stout clone from BYO 2005 (5 gallon/19 L, all-grain) OG = 1.070 FG = 1.014 IBU = 52 SRM = 35 ABV = 7.2%
Brunswick Juice Demon (NEIPA)	American IPA	2 Gallons	1.073	1.02	6.96	0	5.34 °L	1.5K	1
Author: nickwbenson Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 9/15/2017 3:55 AM Notes: This is supposed to be a somewhat strong, ultra-creamy NEIPA with light bitterness (although more than the 0 IBUs might suggest...) and a fruity, floral flavor and aroma. This beer is inspired by the state of Maine and everything that is great about the Portland scene. I love you Lone Pine, Bunker, Foundation, Peak Organic, Liquid Riot, Mast Landing, Rising Tide, and even Bissell (though I don't like to admit it). I fucking love you all. Using the no sparge method mostly because my kitchen setup makes a sparge difficult, not because I think there is something to be gained from not sparging. In fact, I probably would sparge this if I could. If you're looking to sparge, decrease the grain bill by a quarter - i.e. multiply all of the grain ingredients by 0.75 to get to your grain bill. Likewise, the only reason why I'm brewing a small batch is because I don't have much space. If I had more space, I'd brew larger batches.
Maris Otter W/Simcoe SMaSH APA	American Pale Ale	3.25 Gallons	1.054	1.013	5.4	40.81	6.01 °L	1.5K	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 2.9 oz Creation Date: 3/28/2017 8:33 PM Notes: Starter made from 1.5 L water and 100g light DME, boiled down to 1L. Make starter Friday morning, into fridge Sunday morning, brew Monday. Pour from 8 gal to sanitized 5 gal kettle post boil so it will fit in ice bath. Speaking of, buy more ice beforehand! Cool to 65, whirlpool for 20 minutes, siphon from kettle to fermenter (through strainer?) Ferment @ 65 until SG stable for 3 days, raise to 68 for diacetyl rest for 3 days. Then bottle!
377 Robust Porter 15%	Robust Porter	180 Gallons	1.076	1.021	7.24	51.48	50 °L	1.5K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 1:58 PM Notes:
Midtbrygg Blonde	Blonde Ale	25 Litres	1.051	1.01	5.41	27.39	4.14 °L	1.5K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:58 PM Notes: Brewtarget OG1.051 FG 1.013 ABV 5.1% IBU 24
Sanatorium IPA	American IPA	23 Litres	1.067	1.016	6.72	59.67	8.15 °L	1.5K	0
Author: Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2014 8:56 AM Notes:
Bakke Brygg Røykporter 20 L	Other Smoked Beer	20 Litres	1.064	1.016	6.23	41.33	42.13 °L	1.5K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 1/29/2016 11:24 AM Notes:
Frothy Rectal Juice(5 Gallon)	Belgian Dubbel	5 Gallons	1.082	1.02	8.05	28.9	17.09 °L	1.5K	1
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 3:04 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.074	1.013	8	31.66	12.29 °L	1.5K	0
Author: m_go_blue82 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:42 PM Notes:
Notty Blond	Blonde Ale	5.5 Gallons	1.053	1.012	5.49	21.63	5.14 °L	1.5K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:24 AM Notes: Top off kettle if needed for pr-boil volume of 6.5 gallon's.
Huli Mike's Black IPA	American IPA	13 Gallons	19.27	3.696	8.56	115.78	35.62 °L	1.5K	0
Author: SlainVic94 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:42 AM Notes:
Ball-A-Holic Hefe	Weizen/Weissbier	6.5 Gallons	1.061	1.013	6.29	21.07	3.84 °L	1.5K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:58 PM Notes:
Single Hop IPA	American IPA	1 Gallons	1.063	1.012	6.7	67.29	9.56 °L	1.5K	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:13 PM Notes:
IPA (Galaxy, Waimea, Citra)	American IPA	5 Gallons	1.063	1.012	6.7	75.41	7.63 °L	1.5K	1
Author: kylebini22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 4:15 AM Notes:
Sleeping Bear Belgian Ale	American Amber Ale	5.25 Gallons	1.043	1.011	4.28	28.87	14.5 °L	1.5K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/23/2015 2:41 AM Notes: This is a clone of Fat Tire.
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