Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barleywine	English Barleywine	5 Gallons	1.091	1.028	8.22	35.62	27.52 °L	1.5K	0
Author: hoyasaxa7 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 10:56 PM Notes:
Josh’s Dark Pub Ale	Dark Mild	3 Gallons	1.039	1.01	3.77	22.22	19.62 °L	1.5K	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 6/25/2022 1:32 PM Notes:
Mexican Light Lager	No Profile Selected	5.5 Gallons	1.048	1.011	4.84	21.18	3.34 °L	1.5K	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:35 PM Notes: Recipe calls to boil for 90 minutes. Chill to 50F. Ferment at 50-55 until 10% for diacetyl. Slowly reduce to 35 and lager for a month.
German IPA	American IPA	5 Gallons	1.069	1.017	6.75	71.57	6.74 °L	1.5K	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 7:17 PM Notes:
27A - Gose	Gose	24 Litres	10.033	1.547	4.48	6.02	2.99 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:07 PM Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline.
Jaffa Stout	Oatmeal Stout	20 Litres	1.054	1.013	5.41	27.17	42.32 °L	1.5K	0
Author: Bleesong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 3:49 AM Notes: OG: 1.058 FG: 1.014 ABV: 5.8% Only filled urn to 27L due to large grain bill. Used 3 jugs to wash grain to make up the wert. Added Sweet Orange Peel Powder & lactose to last 10 mins. Secondary 200g cocoa nibs soaked in vodka 3 days. Toasted nibs for 12 mins at 150 degrees Tastes good but surprisingly not very orange. Perhaps the cocoa nibs overpowered it. Perhaps try without cocoa next time. Still nice to drink.
Reese's Peanut Porter	American Porter	5.6 Gallons	1.064	1.017	6.08	29.28	28.82 °L	1.5K	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:22 PM Notes: A tricky one... First of all, this is a malt-forward beer for sure. As such, it relies on a huge, complex malt bill riddled with adjuncts, and as such, the diastatic power is low. Mash this one for 90 minutes for sure, and be sure to perform the iodine test. Also, because it's so dark, be sure to check pH. Albany NY tap water is world renown for brewing, and has a pH of about 7.6, so I already lean alkaline. Your mileage may vary, and may require bicarbonate addition to hit the ideal target of 5.4 - 5.45 for the mash. That said... the real magic is in the peanut flavoring. Given that I prefer to do things the hard way, and avoid extracts and shoddy products, we're going to go old school alchemist on this one. Boogie on down to Whole Foods, and scoop up 1 pound of dry roasted peanuts from their peanut butter area. DON'T grind them. Instead, bring them home, and beat the living shit out of them in your food processor. You want basically as close to dust or fine gravel as you can get. Snatch some Everclear from the liquor store, place the nut dust in a mason jar (large), and cover with the Everclear, leaving at least an inch, no more than two over the top of the nuts. This is your baby; be sure to rock the baby once a day for... FOUR WEEKS. Yes, this is a commitment. But it's so much better than extract that sat on a shelf, and PB2 powder. For the last week, store this beast in the freezer. Each day, scoop the fat and scum off the top as best you can. When 4 weeks is up, use a coarse sieve to strain off the grain alcohol from the nuts; discard the nuts. Then, use coffee filters several times, passing the grain alcohol through until clear. This... is your peanut bomb. You should have about a cup left; toss into the keg and enjoy.
Pirate Life Pale Ale	American Pale Ale	40 Litres	1.052	1.01	5.52	43.6	9.18 °L	1.5K	0
Author: Nick Mc Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:33 AM Notes: Adapted from https://www.brewersfriend.com/homebrew/recipe/view/544741/pirate-life-pale-ale Using new burner/stand with HP regulator (2kg/hr) Heated 46L water in kettle to strike temp 76°C. Took approx 20mins from 45°C. Turn off burner, Remove kettle from burner. Added all grain in double bag. (Next time calculate total volume in kettle including grain volume, add heated water when necessary once grain removed). Mash grain with spoon. Insulate with quilts. Mash temp start 72°C. 60mins. Mash grain with spoon once at approx 30mins. Temp 67°C at 0mins. After removing grain bag, added approx 9L water, pressed grain bag to extract maximum infused liquid. Temp dropped to 58°C. Took 90mins to reach 100°C! Start 60min boil, added hops as per schedule. A Hop ball started bobbing up, need extra washers or other method to keep near bottom of basket. Added immersion cooler 10mins boil. Chilled wort from 100°C to 25°C in 20mins. (need to figure method to enable fitment of lid over piping and install cooler into kettle without hitting thermometer). Transferred to fermentor with racking tube, 35L. A lot of grain particles in solution, maybe from extra extraction with spoon? Rehydrated 2 x yeast packs with 250ml water. 1052OG measured Dry hopped 44g Cascade and 61g Mosaic day 10. FG1008 day 13. Cold crashed @ 2°C for 5 days. Kegged 2 x kegs day 17.
Winter Ale	Belgian Dark Strong Ale	15 Litres	1.064	1.012	6.78	19.8	19.94 °L	1.5K	0
Author: Pete H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:48 AM Notes:
Summer Love Oranges N Cream Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.011	5.46	28.61	3.73 °L	1.5K	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:38 PM Notes: -Add frozen freshly squeezed orange juice to cooling wort (25 ounces) -Add 8 Vanilla Beans to Primary - approx 3-4 days to taste - Removed vanilla beans, transferred to secondary and added 2.5 ounces of orange zest - dry hop for another 2 days - keg Note: Keep fresh orange peel frozen before adding to boil Added 15.5 ounces of juice @ 85 F Added 8.9 ounces of juice @ 71 F Forgot to add whirlfloc
Velvet L	Kölsch	5.5 Gallons	1.043	1.012	4.08	13.66	3.14 °L	1.5K	0
Author: Tres Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 2/25/2013 1:48 AM Notes:
Big Bitter	British Strong Ale	22 Litres	1.067	1.018	6.46	51.37	15.01 °L	1.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:54 AM Notes:
Ball-A-Holic Hefe	Weizen/Weissbier	6.5 Gallons	1.061	1.013	6.29	21.07	3.84 °L	1.5K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:58 PM Notes:
Amber Saison 1	Saison	2.5 Gallons	1.057	1.009	6.28	49.79	10.32 °L	1.5K	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 6:27 PM Notes:
074: Sorachi Cream Ale	Cream Ale	44 Litres	1.05	1.014	4.62	41.01	3.02 °L	1.5K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:36 PM Notes: Brewed: 23/04/15 Named: Sorachi Cream Ale FR: 1.079 PB: 1.045 OG: 1.049 pH 5.5 FG: 1.010 ABV: 5.12% 28/04 - 1.021 29/04 - 1.016 05/05 - 1.010 Cold Crash Duty Paid: £16.91 May 15
A Whiter Shade Of Pale	Belgian Blond Ale	24 Litres	1.059	1.016	5.68	39.84	4.07 °L	1.5K	0
Author: Torgeir Hovden Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: White Sugar Priming Amount: 150g Creation Date: 3/23/2015 9:12 PM Notes:
Cascara Enkel	Belgian Pale Ale	10 Gallons	1.052	1.014	5.1	25.87	4.73 °L	1.5K	0
Author: undecided Boil Size: 12.87 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:54 PM Notes: split batch. 5 gallons will be chilled to pitching temperature, yeast pitched. The other half will include 2oz cascara in late whirlpool. Additional 1oz? of cascara in secondary.
Wheat White IPA	American IPA	23 Litres	1.069	1.017	6.76	54.38	6.62 °L	1.5K	0
Author: HollaBomp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:33 AM Notes:
Kiwi Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.87	40.45	10.71 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:45 PM Notes: Primary Fermentation: 8 days at 68° F Secondary Fermentation: 10 days at 68° F
Fresh Squeezed IPA AG	American IPA	5.5 Gallons	1.065	1.015	6.48	75.02	7.37 °L	1.5K	1
Author: thechad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 3:09 PM Notes: The 2 oz. each of Mosaic and Citra added as "Whirlpool" hops should be added at flameout and left in for the whirlpool but removed when draining to primary.
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