Dollar's Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.013 |
5.48 |
21.49 |
4.37 °L
|
1.2K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:51 PM |
Notes: Don't use this year again, too cloudy. Mash temp should have been lower. |
|
The Plinian Progeny
|
Double IPA
|
12 Gallons |
1.093 |
1.018 |
9.88 |
258.08 |
7.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/20/2022 1:57 PM |
Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV.
Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware!
Brewing Notes:
- A yeast starter and 2-stage fermentation is highly recommended.
- 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops
- 90 minute boil
- 6 lbs Pilsen malt syrup (15 min late addition)
- 1.6 lbs Corn Suger (0 min late addition) |
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Ryeid IPA (Tropical Edition)
|
Specialty IPA: Rye IPA
|
14 Litres |
1.051 |
1.008 |
5.53 |
93.96 |
6.99 °L
|
1.2K |
1 |
|
|
Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/9/2021 9:19 AM |
Notes: Second iteration of my Rye IPA.
I’ve kept the classic hops in the boil but am dry hopping with tropical hops to mix things up a bit.
I've simplified the malt bill and tried to dial down the crystal malt flavour. I've also upped the proportion of rye malt.
I'm interested to see how the Voodoo malt goes, it is apparently "best described as a perfect blend of Amber, Munich, and Medium Crystal". If you can't get it, I would substitute a smaller amount of c60 and put a bit of light Munich in.
I didn't have as much dextrose as I thought on brew day so the OG is lower than the last iteration too
Fun fact: I thought there was something wrong with the US-05 when I saw no activity for about 12 hours so I also pitched some BRY-97 so I'm not sure which yeast I can attribute the success to. |
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Goowa WET Cascade SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
30.34 |
5.57 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:35 PM |
Notes: 5:1 wet hop to dried hop
Campden @ night before
|
|
Mangoo Milkshake IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.077 |
1.027 |
6.55 |
35.78 |
7.26 °L
|
1.2K |
2 |
|
|
Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:52 PM |
Notes: Check for Experimental Stone Fruit hops, need 10oz for dry hop. |
|
Blocks Of Light
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.019 |
6.85 |
54.55 |
4.87 °L
|
1.2K |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:47 PM |
Notes: Mash rest for 45 minutes at 154°F (68°C), then vorlauf for 15 minutes. Boil for 90 minutes following the hops schedule, then whirlpool at 190°F (88°C) for 15 minutes and let rest for 30 minutes before running off. After the boil, chill to 70°F (21°C) and aerate your wort before pitching yeast. Ferment at 70°F (21°C) and add dry-hop additions following the hops schedule.
https://beerandbrewing.com/outer-range-blocks-of-light-ipa-recipe/
BURTON ON TRENT WATER |
|
NZ Golden Ale
|
British Golden Ale
|
550 Litres |
1.045 |
1.008 |
4.96 |
35.37 |
4.24 °L
|
1.2K |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:27 PM |
Notes: |
|
IPA 2 Gal
|
American IPA
|
2 Gallons |
1.054 |
1.013 |
5.29 |
8.01 |
6.21 °L
|
1.2K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:24 PM |
Notes: |
|
Mikkeller Big Tony
|
English Barleywine
|
21 Litres |
1.106 |
1.027 |
10.48 |
0 |
9.11 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 7:46 AM |
Notes: |
|
Fjord & Fjell Mary's Best
|
Dark Mild
|
35 Litres |
10.333 |
3.072 |
3.86 |
24.39 |
29.21 °L
|
1.2K |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:05 PM |
Notes: Starter: 1.5 l at 9 P (150 g DME)/ stirplate 1-2 days |
|
Ryecerahops Rye IPA
|
Specialty IPA: Rye IPA
|
12 Gallons |
1.07 |
1.012 |
7.63 |
73.02 |
7.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:16 PM |
Notes: |
|
Bear Down Porter [J]
|
Robust Porter
|
5.25 Gallons |
1.057 |
1.018 |
5.14 |
22.4 |
30.17 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:07 AM |
Notes: my first attempt at a brown porter. grist designed to be malt forward with vienna added for head retention and victory added for biscuit and bread complexity. I cold steeped the chocolate malt in 32oz cold filter water to limit astringency. hop additions are definitely on the upper end for style but believe will balance nicely with complex grist.caoco powder added late in the boil to add a dark chocolate flavor |
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Cider I
|
Common Cider
|
6 Litres |
1.05 |
1.015 |
4.6 |
0 |
10.29 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 5:51 AM |
Notes: |
|
Dad's Stout
|
American Stout
|
5 Gallons |
1.077 |
1.018 |
7.79 |
33.39 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:57 PM |
Notes: |
|
Mess Me Up Mosaic
|
American IPA
|
10.5 Litres |
1.065 |
1.014 |
6.62 |
40.85 |
11.78 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.06 Litres |
Boil Time: 65 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 9:47 AM |
Notes: Slightly amber and very hoppy Mosaic Session IPA! Crowd pleaser.
Actual IBU: 70
First attempt at making a half-batch! This is more than double my typical brew and I expect to get a full 2-4 out of it! Wo-hoo! Now the only challenge is to make it work with the ingredients I have on hand - I just found this big jug today for 20 bucks and originally I expected to do this mosaic session ale with the same 26g hops for only 4.5L! I found enough hops leftover in my freezer to bring the base full-boil bitterness up to a nice IPA level without affecting the taste of mosaic in the flavour and aroma categories.
To improve hop utilization, I'll do a 60min boil with 600g light and 250g dark DME. The honey, 400g light DME and 200g dark DME will be added at 50mins. I still want to boil everything for at least 30 mins, so wait 20 mins before adding the 10 min additions (hops, irish moss). Estimated IBU increases from 41 to 70! |
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Green Fingers IPA
|
American IPA
|
22 Litres |
1.059 |
1.013 |
6 |
64.56 |
7.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 9:22 PM |
Notes: |
|
1509 Spiced Belgian Dark Strong
|
Belgian Dark Strong Ale
|
3.2 Gallons |
1.084 |
1.021 |
8.31 |
26.1 |
23.71 °L
|
1.2K |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 11:56 PM |
Notes: |
|
MFR Oak Teste
|
Wood-Aged Beer
|
11 Litres |
1.076 |
1.013 |
8.31 |
58.38 |
23.86 °L
|
1.2K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 5:46 PM |
Notes: |
|
My Wit Brings All The Girls To The Yard
|
Witbier
|
1650 Litres |
1.057 |
1.014 |
5.57 |
23.84 |
3.07 °L
|
1.2K |
1 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:12 AM |
Notes: Der fyldes 400 liter urt på Ølsnedker fermenter. Der pitches WLP566 Saison 2(lille flaske i køler). Denne skal på barolo tønde og blandes med Kazbek Sæsonen efter fadlagring.
Resten fyldes på 10HL fermenter. Der pitches WLP410 Belgian Wit 2.
OG 13.8 |
|
Bearcat Wheatin Beat Down "NB"
|
American Wheat or Rye Beer
|
5 Gallons |
1.044 |
1.012 |
4.2 |
28.83 |
4.25 °L
|
1.2K |
1 |
|
Author:
|
|
BronxBrewer
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 8/19/2012 10:53 PM |
Notes: This is my staple house brew. Its a hybrid wheat beer that uses a ale yeast. Kind of a cross between a IPA and a wheat beer. Super fast turn around. Two weeks primary and two weeks bottle conditioning. Cost is under $30 per batch. |
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