|
Beauty In Dirt IPA
|
American IPA
|
5 Gallons |
1.054 |
1.002 |
6.83 |
82.01 |
3.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:20 AM |
| Notes: |
|
|
Cheers Of The Kingdom IPA
|
American IPA
|
18 Litres |
1.058 |
1.012 |
6.09 |
32.24 |
6.07 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 5:43 AM |
Notes: IPA brewed with left over malt and hops in honour of The Legend of Zelda: Tears of the Kingdom launch. I brewed it to have something to drink while playing it some evenings.
It was OK but I think way to bitter. Almost as bitter as Link must have been when he realised he had to save Zelda AGAIN!
Next time I’d either drop the bitterness or balance the bitterness some other way, maybe with crystal malt or something.
I think I got a real strong note of lychee in this beer which I’ve never had before but I’m not sure which hop is doing that. |
|
|
Cookies N' Cream
|
American Stout
|
3 Gallons |
1.07 |
1.023 |
6.19 |
36.38 |
37.38 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 4 oz |
Creation
Date: 11/2/2020 5:10 PM |
| Notes: |
|
|
Schönramer(isch) Pils
|
German Pils
|
5 Gallons |
1.05 |
1.008 |
5.67 |
44.12 |
4.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:48 PM |
| Notes: |
|
|
Guila Belgian Blond Ale
|
Belgian Blond Ale
|
27 Litres |
1.063 |
1.017 |
6.03 |
20.13 |
5.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:43 PM |
Notes:
|
|
|
Mariestads
|
International Pale Lager
|
16 Litres |
1.062 |
1.012 |
6.56 |
30.7 |
5.53 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 5:55 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
1.25 Gallons |
1.054 |
1.01 |
5.79 |
18.66 |
9.26 °L
|
1.5K |
8 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 10:16 PM |
| Notes: |
|
|
GF Grapefruit
|
Alternative Sugar Beer
|
5.5 Gallons |
1.062 |
1.014 |
6.35 |
60.84 |
6.93 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 12:39 AM |
| Notes: |
|
|
小天使APA
|
American Pale Ale
|
18 Litres |
1.063 |
1.011 |
6.86 |
40.09 |
6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 8:09 AM |
| Notes: |
|
|
French IPA
|
American IPA
|
3 Gallons |
1.053 |
1.005 |
6.22 |
55.19 |
5.77 °L
|
1.5K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:05 AM |
| Notes: |
|
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.067 |
1.023 |
5.76 |
27.38 |
12.47 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2013 4:25 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.053 |
1.013 |
5.24 |
16.23 |
10.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 2:47 PM |
| Notes: |
|
|
BAF Pale Ale
|
American Pale Ale
|
80 Litres |
16.081 |
6.017 |
5.51 |
49.89 |
3.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 8:10 PM |
| Notes: |
|
|
SMSH - Citra Pale Ale
|
Bohemian Pilsener
|
18 Litres |
14.58 |
3.783 |
5.84 |
41.39 |
4.04 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 5:52 PM |
Notes: Első pihi 65 fokon.
Olyan lett, amulyennek vártam, OG 14,5, jó az illata :)
Nagyon alacsony FG, kicsit alkoholos vizes először, de később javul.
Egy kis testet és több komlót elbírna még, de haladunk. |
|
|
Lola Weiss - AG
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.009 |
5.34 |
18.04 |
3.92 °L
|
1.5K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:59 PM |
Notes: Honey at flameout
1-2 weeks primary
Carbonate to 3 volumes |
|
|
Classic American Pilsner
|
Classic American Pilsner
|
12 Gallons |
1.058 |
1.013 |
5.87 |
37.77 |
3.78 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 12:57 AM |
| Notes: |
|
|
Syndicate Harlem Stout
|
American Stout
|
1050 Litres |
16.057 |
3.189 |
6.98 |
35.78 |
33.45 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:38 PM |
| Notes: |
|
|
Kiwi Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
40.45 |
10.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:45 PM |
Notes: Primary Fermentation: 8 days at 68° F
Secondary Fermentation: 10 days at 68° F
|
|
|
Marlin IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.64 |
60.3 |
9.24 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 11:37 PM |
| Notes: |
|
|
My Rye Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
25.14 |
6.22 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 12:50 AM |
| Notes: |
|
|
|
|