Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel X Blonde	Belgian Tripel	5.5 Gallons	1.083	1.018	8.47	23.12	6.31 °L	1.4K	0
Author: ThatOldPC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 4:23 PM Notes: Add Candi Sugars and Honey at Flame-Out. Stir until thoroughly mixed. (Adjust Candi Sugar and Honey amounts until proper gravity is reached.) Then proceed with chill and pitch yeast accordingly. Double-Pitch Wyeast 3787 for needed yeast count.
Nowegian Kveik Ale	Experimental Beer	50 Litres	1.052	1.013	5.16	54.11	4.9 °L	1.4K	0
Author: Doggie35 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:05 PM Notes: Yeast is kveik from Skare
Rey's Smoked Caramel Pupcorn Ball Ale	Classic Style Smoked Beer	5.5 Gallons	1.075	1.019	7.46	41.29	23.23 °L	1.4K	2
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/7/2017 10:18 PM Notes:
Chocolate Oatmeal Cookie Stout	American Stout	5.25 Gallons	1.068	1.017	6.69	36.39	36.78 °L	1.4K	2
Author: LlewellynBrewHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:50 PM Notes:
Sage Stout	Sweet Stout	5.5 Gallons	1.076	1.024	6.84	28.55	40.8 °L	1.4K	0
Author: omerdude20000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 10:35 PM Notes:
_034 ChinCasc Session IPA	American Pale Ale	14.2 Litres	1.05	1.008	5.46	46.81	7.62 °L	1.4K	0
Author: Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 8:43 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	23 Litres	1.045	1.009	4.73	32.75	3.26 °L	1.4K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:13 AM Notes:
377 Berliner Weisse	Berliner Weisse	180 Gallons	1.037	1.01	3.55	7.63	3.4 °L	1.4K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 4:51 PM Notes: Ferment 65 5-7 days. 82% attenuation, 3.8% ABV, final pH 3.25-3.35
French "The Don Cherry" Chocolate Cherry Stout	American Stout	5.5 Gallons	1.069	1.02	6.46	46.68	37.14 °L	1.4K	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.9oz Creation Date: 7/13/2016 1:31 AM Notes: #18
Stellar IPA	American IPA	5.5 Gallons	1.074	1.021	6.99	63.86	11.9 °L	1.4K	1
Author: silver01ram Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2013 1:28 AM Notes:
Springtime In Amarillo	Saison	5.25 Gallons	1.065	1.013	7.2	46.24	5.31 °L	1.4K	0
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 11:02 PM Notes:
Arrogant Bastard	American Strong Ale	5.5 Gallons	1.073	1.017	7.32	99.93	17.36 °L	1.4K	1
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:24 PM Notes: Heat 5.6 gal to 163 for Sacch Rest at 148 (60 min.) Drain to kettle Heat 4.9 gal to 172 for sparge at 168 (15 min.) Batch sparge Pre-boil volume of 8.1 gal Pre-boil gravity of 1.049 2L Starter Ferment at 68 F
R'ZAAH	Russian Imperial Stout	2 Gallons	1.084	1.017	8.87	69.29	42.67 °L	1.4K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 11:37 PM Notes:
#0011 Hefe-Weizen	Weizen/Weissbier	20 Litres	12.243	2.194	5.36	11.42	3.19 °L	1.4K	0
Author: Boil Size: 23.6 Litres Boil Time: 70 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:12 PM Notes:
Fuck You Lucy Strawberry Hefe	Weizenbock	4.5 Gallons	1.084	1.02	8.43	29.1	6.25 °L	1.4K	0
Author: TT_RN Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 11:40 PM Notes: This recipe turned out AMAZING!!! So, I got frozen berries from Trader Joe's and they were added in secondary but smashing them up first with a potato masher in a bowl with very little water and the malt extract dissolved. They malt extract was added as a afterthought as I did not get great efficiency and figured the water content from the berries would dilute the beer's ABV and body, but next time it will be excluded. Also the strawberries completely overshadowed the kiwis and the kiwis were a bitch to peel so next time they will be excluded as well. And careful with the yeast cause I got too much clove and no banana, I'll probably use a smaller starter and higher fermentation temp next time. It is the perfect beer to give those anti-beer women who you are trying to get drunk and into their pants, hence the name- although it has multiple meanings.
Carel IPA	American IPA	21 Litres	1.063	1.018	5.99	27.99	5.31 °L	1.4K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:59 PM Notes:
Raspberry Red Wedding Haze	Weizen/Weissbier	5.5 Gallons	1.046	1.013	4.33	12.61	4.43 °L	1.4K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: cane sugar Priming Amount: 3/4 c Creation Date: 8/5/2014 12:39 AM Notes: Pasteurize raspberries (170 def F for 15 min) Brewed: 24 Aug 14 O.G.: 1.042 Secondary: 31 Aug 14 F.G.: 1.02 Bottled: 8 Sep 14 Consumed: 6 Oct 14
Cucumber Ginger Blonde Ale	Blonde Ale	6.2 Gallons	1.042	1.008	4.57	16.61	4.05 °L	1.4K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 5:39 PM Notes: Ginger put in bag for boil and left in primary. Cucumber peeled and thinly sliced and place in nylon bag and submerged in primary for 7 days.
Standard English Pale Ale	Special/Best/Premium Bitter	12 Litres	1.042	1.009	4.31	26.7	6.5 °L	1.4K	0
Author: duncans Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 9/18/2015 10:10 PM Notes:
Fuller ESB !!!	Extra Special/Strong Bitter (ESB)	50 Litres	1.058	1.016	5.55	42.53	12.96 °L	1.4K	0
Author: Ale Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:24 PM Notes: 3 ESB ( o sobre la torta)
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