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Beergamot Slap

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 222 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Production
Hop Utilization: 93%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday June 12th 2021

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

19.2

EBC (ebcmorey):

21.3

Mash pH

5.2

Cost CHF

76.00

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Fermentation History

Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
35 kg	Weyermann - Munich Type I35 kg Munich Type I	38	14.51	79.5%
6 kg	Weyermann - Melanoidin6 kg Melanoidin	34.5	70.55	13.6%
3 kg	Weyermann - Caramunich Type 13 kg Caramunich Type 1	33.5	91.9	6.8%
44 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Crystal300 g Crystal Hops	Pellet	3.6	Boil	45 min	11.37	50%
150 g	Crystal150 g Crystal Hops	Pellet	3.6	Boil	30 min	4.76	25%
150 g	Crystal150 g Crystal Hops	Pellet	3.6	Boil	15 min	3.07	25%
600 g / CHF 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Crystal (Pellet) 600 g Crystal (Pellet) Hops		19.2	100%
600 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
230 L		Temperature	63 °C	63 °C	20 min
			70 °C	--	40 min

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	250 Grams	Cost:	CHF 0.30 / g CHF 76.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 833 B cells required

CHF 76.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1277.4 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Corgémont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ménager sucre de mise en bouteille avec bergamote

Last Updated and Sharing

1,230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-09 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Beergamot Slap

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