DANKY DANK IPA
|
American IPA
|
12 Litres |
1.063 |
1.016 |
6.16 |
61.59 |
11.64 °L
|
1.2K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 7:42 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
32.47 |
32.28 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 3:21 PM |
Notes: |
|
German Dortmunder Lager
|
German Helles Exportbier
|
9 Gallons |
1.062 |
1.015 |
6.11 |
41.67 |
4.62 °L
|
1.2K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:48 PM |
Notes: ** Generally, I would use all Weyermann Barke Pilsner with some Munich Malt and maybe a bit of carahell. This was kind of a "use up the last of several sacks of grain" beer. That is why it is a weird combo of grains.
** This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer.
* I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes. |
|
Leftovers IPA
|
American IPA
|
15 Gallons |
1.056 |
1.013 |
5.8 |
53.49 |
10 °L
|
1.2K |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:59 PM |
Notes: |
|
Benedictus Ancient Gruit Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.065 |
1.017 |
6.4 |
0 |
5.25 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:27 AM |
Notes: Filter the beer through wheat straw post fermentation
Base Style is historical |
|
Traditional Bock
|
Dunkles Bock
|
5.5 Gallons |
1.072 |
1.02 |
6.77 |
22.11 |
19.71 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 8:45 PM |
Notes: |
|
Rederick
|
Irish Red Ale
|
17.5 Gallons |
1.045 |
1.009 |
4.76 |
21.29 |
15.65 °L
|
1.2K |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 11:28 PM |
Notes: turned out more brown than red
2 packs us04 in one
1 pack us-05 on 2
too dark too much roasted barley but not bad light tasting dark beer |
|
Stephen Bak
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.35 |
0 |
5.44 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 5:50 PM |
Notes: |
|
Arrogant Bastard
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.32 |
99.93 |
17.36 °L
|
1.2K |
1 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:24 PM |
Notes: Heat 5.6 gal to 163 for Sacch Rest at 148 (60 min.)
Drain to kettle
Heat 4.9 gal to 172 for sparge at 168 (15 min.)
Batch sparge
Pre-boil volume of 8.1 gal
Pre-boil gravity of 1.049
2L Starter
Ferment at 68 F |
|
Snake Eater DIPA
|
Imperial IPA
|
5 Gallons |
1.088 |
1.021 |
8.8 |
138.29 |
9.9 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2013 8:49 PM |
Notes: |
|
Bigfoot Barleywine Clone
|
American Barleywine
|
3 Gallons |
1.095 |
1.025 |
9.18 |
75.26 |
16.16 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 11:08 PM |
Notes:
|
|
Paula's Strawberry Blonde
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
19.35 |
6.02 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:17 AM |
Notes: |
|
Belgian Blonde
|
Belgian Pale Ale
|
25 Litres |
1.059 |
1.012 |
6.06 |
25.37 |
3.78 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 10:53 AM |
Notes: |
|
Monk's Beard
|
Belgian Dubbel
|
27 Litres |
1.078 |
1.024 |
7.2 |
18.04 |
17.61 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 4:31 PM |
Notes: |
|
Wheat Wine
|
American Barleywine
|
10 Gallons |
1.093 |
1.019 |
10.64 |
59.44 |
8.9 °L
|
1.2K |
1 |
|
Author:
|
|
Dan (Zoo City Zymurgist)
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:07 PM |
Notes: Addition of 4 cans of Welch's white grape juice frozen concentrate (undiluted added directly to the fermenter) should add an additional 0.0094 points to the OG Yielding an OG of 1.1024 This is based on total grams of sugar in the concentrate adding 47 points per pound per gallon. |
|
Hefenbock
|
Weizenbock
|
5 Gallons |
1.054 |
1.01 |
5.76 |
28.98 |
13.94 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 2:28 AM |
Notes: |
|
GULPIT - EBS (AG 6)
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.053 |
1.013 |
5.2 |
39.87 |
14.57 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 11:17 AM |
Notes: |
|
5 G AG Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.017 |
4.84 |
21.38 |
17.51 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:30 PM |
Notes: |
|
Wells & Fullers Have A Baby
|
Extra Special/Strong Bitter (ESB)
|
8 Gallons |
1.061 |
1.017 |
5.86 |
35.99 |
9.78 °L
|
1.2K |
1 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.1 psi |
Creation
Date: 4/11/2020 1:20 AM |
Notes: A mix of ingredients from two of my favorite beers; Fullers ESB and Wells Bombardier.
Fullers Side:
WLP002
Maris Otter
Target
East Kent Goldings
Northdown
Mash Guidelines
Wells Side:
WLP006
Pearl
Fuggles
The rest is common between the two.
Yeast is a wash from previous batches otherwise I would be too cheap to do this :-)
|
|
8 Lunch Beer III
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.8 |
37.28 |
5.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 1:26 AM |
Notes: |
|
|
|