Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left Hand Milk Stout Clone	American Stout	5.5 Gallons	1.058	1.018	5.19	22.18	40.15 °L	1.2K	2
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:07 AM Notes: Mash at 151 for 90 minutes. Boil for 90 minutes following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70 and then go to secondary at 60 for at least a week.
IPA - Citra, Magnum, Cascade	American IPA	13.7 Litres	1.062	1.011	6.76	97.43	6.53 °L	1.2K	0
Author: Byron15.1% Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:31 PM Notes:
Northern German Altbier	Altbier	5.25 Gallons	1.051	1.015	4.69	32.16	16.29 °L	1.2K	0
Author: B. Freymuller Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:15 PM Notes: Pre-Boil Gravity: 1.042
Blondes Need More Fuggle	Belgian Blond Ale	50 Litres	1.065	1.012	6.88	73.61	7.6 °L	1.2K	0
Author: fuggles Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 4:56 PM Notes:
Rogue Ales: Honey Kölsch Clone	Kölsch	5 Gallons	1.051	1.013	5.02	25.86	3.45 °L	1.2K	0
Author: Nobel Savage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 12:41 PM Notes: Step by Step Mill the grains and mix with 3.5 gallons (13.25 L) of 163 °F (73 °C) strike water to reach an infusion mash temperature of 152 °F (67 °C). Hold at this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 4 gallons (15 L) of 170 °F (72 °C) water until 7 gallons (26.5 L) of 1.035 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, turn off the heat and add the final hop addition and honey. Whirlpool the kettle by gently stirring with a mash paddle for 2 minutes and then let rest for an addition 13 minutes to achieve a 15-minute flameout steep. Chill the wort to 60 °F (16 °C), aerate, and pitch yeast. Ferment at 60 °F (16 °C) for the first 48 hours and then free rise up to 64 °F (18 °C) and hold at that temperature until you reach terminal gravity. Crash cool at 33 °F (1 °C) for the better part of a week and then package. Carbonate to between 2.4 and 2.6 volumes of Co2 then enjoy!
Primeira Tentativa - Märzen	Oktoberfest/Märzen	9 Litres	1.057	1.016	5.41	22.96	11.08 °L	1.2K	0
Author: caiovzc Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 4:12 PM Notes:
Freya's Gold	English Barleywine	5.5 Gallons	1.092	1.017	9.89	50.35	8.65 °L	1.2K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:55 PM Notes:
Dog Days Lager	Czech Pale Lager	5.5 Gallons	1.042	1.009	4.4	19.18	3.29 °L	1.2K	1
Author: Bcparfitt Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:25 PM Notes: Mash at 154F for 1 hour. For more flavor, add the whole ounce of hops to the kettle as you sparge the mash, so the hops soak the time it takes to come up to a boil and the whole boil of 60min, this is the first wort hop. Otherwise boil for 5 mins, add hops and boil for another 60. Don't cheat on aeration. Pitch and set the fermentation at 58F for 7 days, raise to 65F for another week and then move to a sealed keg and leave on basement floor ideally for 2-3 weeks at 48F. After that chill and check on carbonation level.
Better Red Than Dead	Irish Red Ale	5.5 Gallons	1.054	1.015	5.18	27.23	17 °L	1.2K	2
Author: mdem@me.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: 3.5 oz Creation Date: 5/19/2017 4:22 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	54 Litres	1.048	1.007	5.41	36.31	4.89 °L	1.2K	0
Author: St.Kjell Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 3/26/2017 7:13 AM Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70
Hop Hammer	Imperial IPA	6.5 Gallons	1.079	1.012	8.83	207.37	6.04 °L	1.2K	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/18/2016 9:38 PM Notes:
Citra Kolsch 1	Kölsch	5.5 Gallons	1.045	1.01	4.53	23.75	3.1 °L	1.2K	0
Author: Carey B Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 9:34 PM Notes:
Rockin' Roggen	Roggenbier (German Rye Beer)	5.5 Gallons	1.05	1.011	5.06	18.07	18.12 °L	1.2K	1
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:14 AM Notes:
Imperial Coffee Cream Ale	Cream Ale	5 Gallons	1.079	1.026	7	24.07	6.52 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 2:34 PM Notes:
Wry Kolsch	Kölsch	11 Gallons	1.05	1.015	4.61	27.66	3.47 °L	1.2K	0
Author: zzlay@icloud.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:10 AM Notes:
Brown Note	American Barleywine	6 Gallons	1.121	1.022	14.82	96.32	22.17 °L	1.2K	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 10:21 PM Notes:
Easy B Juicy Pale	American IPA	10 Gallons	1.046	1.01	4.66	43.56	8.01 °L	1.2K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:02 PM Notes:
Sweetwater 42 Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.24	34.12	7.31 °L	1.2K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 8:54 AM Notes: This is a great session ale for those hot summer nights: crisp, smooth, and refreshing.
BuckNamara Pale	American Pale Ale	12 Gallons	1.054	1.018	4.75	42.12	7.4 °L	1.2K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 4:43 AM Notes: Firestone Walker Pale 31 clone attempt. From FW website: 4.9% ABV, 38 IBU, 7SRM. And they do a 45 min whirlpool. .25 oz medium oak added 24 hrs after fermentation start. "Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.
Sweet Beet Wheat	Weizen/Weissbier	5 Gallons	1.047	1.012	4.66	17.07	3.34 °L	1.2K	1
Author: lrgilbert Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 4:29 AM Notes:
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