View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sleeping Bear Belgian Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday January 23rd 2015

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (rager):

35.5

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light		35	4	80%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	6.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	6.7%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	33.13	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Aroma	5 min	2.41	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	33.13	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.41	50%
2 oz / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 3/4 cup

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.

Notes

This is a clone of Fat Tire.

Recipe Photos

Last Updated and Sharing

1,159

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-28 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!