Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.77 |
46.32 |
9.72 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:54 AM |
Notes: |
|
Hazy Orang IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.012 |
6.81 |
28.33 |
4.99 °L
|
1.2K |
0 |
|
|
Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:36 AM |
Notes: |
|
Juicy Brucy (Golden "bruxellensis" Trois)
|
Specialty IPA: New England IPA
|
13 Litres |
1.062 |
1.014 |
6.32 |
14.58 |
6.32 °L
|
1.2K |
1 |
|
|
Boil
Size: 14.45 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:42 AM |
Notes: Experiment to see to see if WLP644 makes the recipe even juicier.
Adjusting for 8g/l dry hop saturation point as mentioned in http://brulosophy.com/2019/06/24/investigating-the-dry-hop-saturation-point-exbeeriment-results/
Including the hop stand/whirlpool as a "dry hop" the budget for post boil hops is 8g*14l=112g hops. I stuffed up my calculations a bit so the majority of the dry hop quota went into the high krausen addition leaving only a little bit for the final dry hop but should be fine. I usually use 240g so its a good test.
I've also added a small amount of Warrior hops to see if it gives a little bit of a bitterness backbone underneath the hops that just come out of the hops during whirlpool/dry hopping |
|
Ruby Red Ale
|
Irish Red Ale
|
22 Litres |
1.042 |
1.011 |
4.12 |
25.18 |
11.2 °L
|
1.2K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:42 PM |
Notes: |
|
CIPA
|
American IPA
|
24 Litres |
1.04 |
1.01 |
3.93 |
53.06 |
26.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 8:32 AM |
Notes: |
|
Standard 'Ole Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.012 |
3.42 |
40.48 |
10.47 °L
|
1.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 8:37 PM |
Notes: |
|
Guinness Clone - Irish Stout
|
Dry Stout
|
19 Litres |
1.044 |
1.011 |
4.29 |
25.26 |
33.71 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 11:58 AM |
Notes: |
|
Wheat Beer
|
Weissbier
|
23 Litres |
1.048 |
1.012 |
4.78 |
13.88 |
4.77 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 10/2/2015 12:16 AM |
Notes: |
|
Zombie Dust
|
American IPA
|
38 Litres |
1.061 |
1.016 |
5.99 |
62.89 |
8.51 °L
|
1.2K |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 45.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 1:10 AM |
Notes: |
|
Brewjack Horseman
|
Dry Stout
|
1 Gallons |
1.082 |
1.027 |
7.31 |
39.62 |
46.73 °L
|
1.2K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 1 oz |
Creation
Date: 3/30/2015 2:47 AM |
Notes: Heat oatmeal in paint strainer bag first at 162F for 30 minutes or so. Add molasses at end of boil, 0.5 cups. 1.5 cups of oatmeal
Ferment and condition 3 weeks, bottle for 3 weeks.
1/8th cup hops = 0.6 oz |
|
BahBrincô Kölsch
|
Kölsch
|
23 Litres |
1.051 |
1.012 |
5.13 |
28.06 |
4.27 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2015 2:48 PM |
Notes: Mash in with a protein rest at 124°F (51°C) and hold for 20 minutes. Raise to 147°F (64°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes.
Primary fermentation for two days at 67°F (19°C).
Secondary fermentation for seven days at 74°F (23°C). |
|
Raspberry Baltic Porter
|
Baltic Porter
|
30 Litres |
17.533 |
4.947 |
6.91 |
21.68 |
30.4 °L
|
1.2K |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:12 PM |
Notes: |
|
Leno's Wit ( 3-25-99 )
|
American Amber Ale
|
5 Gallons |
1.053 |
1.016 |
4.84 |
87.9 |
16.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:15 PM |
Notes: |
|
Pils
|
German Pilsner (Pils)
|
55 Litres |
1.05 |
1.012 |
4.98 |
22.45 |
4.92 °L
|
1.2K |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 11 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 8:25 AM |
Notes: |
|
Amber Alert
|
American Amber Ale
|
5 Gallons |
1.046 |
1.012 |
4.53 |
41.21 |
13.06 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 8:46 PM |
Notes: |
|
Popeye Porter
|
Robust Porter
|
24 Litres |
1.054 |
1.017 |
4.86 |
35.46 |
36.63 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar sirup |
Priming Amount: 7g/L |
Creation
Date: 12/22/2016 1:35 PM |
Notes: 3L/KG - 15.30 L
Mash for 50 min at 65 and 10 min at 75
Protaflock
Dryhop with spinach 2 days, 50 g. |
|
Rum A Tum Yum
|
American Stout
|
5.5 Gallons |
1.071 |
1.023 |
6.27 |
22.78 |
37.69 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:48 PM |
Notes: Substituted mt hood for 5 min hop addition. As brew shop was out
Also used 1/4 tsp lactic acid in 4 gallon of strike water followed by additional 1/4 tsp lactic acid in sparge water
Will secondary along with oak chips which have been toasted and then soaked in rum for duration of primary
I also use clariferm |
|
Fancy Mexican Brut IPL
|
Light American Lager
|
7.5 Gallons |
1.038 |
1 |
4.96 |
55.36 |
1.77 °L
|
1.2K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:47 PM |
Notes: |
|
Amarillo SMASH
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
39.46 |
6.59 °L
|
1.2K |
0 |
|
Author:
|
|
randylahey
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:12 AM |
Notes: BRIX 14-6
Golden Colour
|
|
Maker Cherry Tripel
|
No Profile Selected |
5 Gallons |
1.091 |
1.023 |
8.97 |
36.74 |
7.92 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 6:28 PM |
Notes: |
|
|
|