Sur Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
11.77 |
5.25 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 5:35 AM |
Notes: Mash schedule from http://anarchylane.com/blog/?p=1442 |
|
WINTER AMERICAN APA (RifayBrew) (v25)
|
American Pale Ale
|
57 Litres |
13.051 |
2.311 |
5.75 |
40.89 |
6.6 °L
|
1.2K |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:30 AM |
Notes: Citra-та за вгорчаване е от от сухо охмеляване - 100 грама приравнени към 80гр. неизползван.
По 50гр. / канта Falconer’s Flight сухо за 4 дни.
Варене 3.3.19
Общо вода 75 литра
Преди варене
65 литра
11р рефрактометър и 12.2 захаромер
След варене
OG: 12,1р рефрактометър и 13 захаромер
Общо количество: 18 литра туба и 39 литра бидон, общо - 57 литра бира
Сухо:
На бутилки 100г First Gold
На канти 200г Falconer's Fight
11.03.2019
FG
Zaharomer 2-2.2
Refractometer 5.8 before correction 1.99 after correction
ABV zaharomer: 5,8%
ABV refractometer: 5,4% |
|
Oasis Of Boston NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.011 |
7.12 |
128.96 |
3.8 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:12 PM |
Notes: Steep all grains at 150 degrees F for 15 minutes prior to bringing water to a boil and adding DME.
Flaked oats and flaked wheat were steeped at the same time as the Carapils malt.
Beer won first place at the Brazen Ashlars Inaugural Home Brew and Chili competition in Melrose, Ma. March 2019 |
|
Enohcs IPA - Award Winning
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
83.04 |
7 °L
|
1.2K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 5:02 PM |
Notes: add 1tsp gypsum
Original recipe called for 1LB Caramel 20L - Subbed with .75 10L and .25 Caramunich II. |
|
Yakima Valley Test - Exp Green Machine
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
43.75 |
5.85 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 11:11 PM |
Notes: |
|
Raunch ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.011 |
5.41 |
30.51 |
10.3 °L
|
1.2K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:17 AM |
Notes: |
|
Dortmunder Export
|
Dortmunder Export
|
38 Litres |
1.053 |
1.009 |
5.71 |
26.7 |
5.01 °L
|
1.2K |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 4:23 PM |
Notes: |
|
Smoke Vanilla Porter 5gal 2015
|
Baltic Porter
|
5 Gallons |
1.059 |
1.017 |
5.5 |
28.19 |
30.15 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 12/5/2015 4:55 PM |
Notes:
Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event. |
|
Azzaca Single Hop Trillium Style
|
American IPA
|
5.5 Gallons |
15.006 |
2.971 |
6.72 |
46.04 |
5.82 °L
|
1.2K |
0 |
|
Author:
|
|
thebeerstorenashua
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:38 PM |
Notes: minor disaster at incredibrew with some dark grains from the previous customer in the mill, had to buy and sub a little malt hence the red wheat and 2 row??!! hoping the few remnants or dark malt do not darken this too much and only the change from exra light to light is the only thing making this look darker than normal, but hey maybe the red wheat is doing this??!! very minimal scorch?! not much, pitched re hydrated yeast into 70 degree wort. day over. |
|
Lisopylka Octoberfest Lager
|
Classic American Pilsner
|
500 Litres |
13.941 |
2.608 |
6.09 |
23.67 |
3.98 °L
|
1.2K |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 11:01 AM |
Notes: |
|
Mark's Saison
|
Saison
|
21 Litres |
1.052 |
1.012 |
5.36 |
26.66 |
6.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 1:44 AM |
Notes: Great success can be found with this yeast using the proper pitch rate, pure oxygen, and holding the temperature near 20C for the first 2-3 days. The key to getting full attenuation is adding simple sugar (300g) at this point and raising the temperature about 1C every 12 hours until you get to about 26C, and holding there until FG, which should be < 1.006 in approximately 7-10 days. |
|
Imperial Mache Ale
|
Imperial IPA
|
12 Litres |
1.07 |
1.018 |
6.92 |
125.45 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 3:47 PM |
Notes: |
|
Notty Blond
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.49 |
21.63 |
5.14 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 6:24 AM |
Notes: Top off kettle if needed for pr-boil volume of 6.5 gallon's. |
|
Mother's Milk Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.79 |
20.69 |
32.94 °L
|
1.2K |
0 |
|
Author:
|
|
BeerSensei
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 2:08 PM |
Notes: |
|
Celtic Red Potato Ale
|
Irish Red Ale
|
1 Gallons |
1.055 |
1.014 |
5.5 |
27.67 |
14.94 °L
|
1.2K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 10:01 PM |
Notes: |
|
Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
35.21 |
3.29 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:06 PM |
Notes: |
|
Amber Lager
|
Dark American Lager
|
5.25 Gallons |
1.052 |
1.012 |
5.27 |
17.25 |
13.8 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 3:47 PM |
Notes: |
|
Oudermelon Sour Saison
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
14.37 |
4.99 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 9:56 PM |
Notes: |
|
Rye't Turn Clyde
|
American Pale Ale
|
25 Litres |
1.045 |
1.007 |
5.04 |
43.63 |
5.6 °L
|
1.2K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:55 PM |
Notes: |
|
Hoppy Holly's IPA All Grain
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.72 |
84.39 |
9.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2014 3:03 PM |
Notes: |
|
|
|