Falconsclaws Simplified
|
Experimental Beer
|
29 Gallons |
1.126 |
1.017 |
14.21 |
15.88 |
15.97 °L
|
1.3K |
1 |
|
|
Boil
Size: 30.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 3:00 AM |
Notes: Special Instructions:
Force chill to mid-70's.
Hit with pure O2
Chill overnight into high 40's before pitching
Hit with pure O2 every 12 hours for the next day.
Pray and wait one year before serving. |
|
The Glen Reaper
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.04 |
71.54 |
35.1 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 5:15 PM |
Notes: Recipe Based in RIS "Old Rasputin", with Steen's Syrup added into recipe. |
|
Sorcerer's Brew (Chinook Varietal IPA)
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.46 |
56.65 |
5.97 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:10 PM |
Notes: |
|
(Leftover) Stout
|
Oatmeal Stout
|
20.8 Litres |
1.066 |
1.013 |
7.01 |
29.85 |
38.02 °L
|
1.3K |
1 |
|
|
Boil
Size: 29.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 12:25 PM |
Notes: |
|
Golden Kveik NEIPA
|
Specialty IPA: New England IPA
|
5.4 Gallons |
1.064 |
1.013 |
6.65 |
44.11 |
5.29 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:16 PM |
Notes: |
|
Peroni
|
International Pale Lager
|
100 Litres |
1.043 |
1.006 |
4.77 |
18.85 |
2.66 °L
|
1.3K |
10 |
|
|
Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:30 AM |
Notes: |
|
Hazy Melon
|
American IPA
|
3.2 Gallons |
1.044 |
1.008 |
4.66 |
39.45 |
3.52 °L
|
1.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 10:17 PM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.007 |
5.19 |
29.74 |
3.52 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: 12 psi @ 38* |
Creation
Date: 5/12/2017 3:58 PM |
Notes: Pitch 12 oz yeast slurry |
|
JZ - Cerveza De Malto Seca
|
Irish Stout
|
21 Litres |
1.042 |
1.011 |
4.05 |
42.62 |
36.03 °L
|
1.3K |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:15 AM |
Notes: Final third of fermentation do diacetyl rest at 21 degrees (raise slowly). |
|
Wit - Partial Mash
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.18 |
14.68 |
3.65 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:01 AM |
Notes: Put coriander in ziplock and smash with mallet or rolling pin. Top off with Bottled water after chilling and boil. |
|
Frambœse
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
18.96 |
4.1 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 12:39 PM |
Notes: Starter 1.4 l
Og 1.054
The fruits were crushed in blender with wort prior to being added to the boil. |
|
Kentish IPA
|
English IPA
|
21 Litres |
1.051 |
1.012 |
5.17 |
59.81 |
8.32 °L
|
1.3K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 10:44 AM |
Notes: |
|
Cider 2
|
Common Cider
|
2 Gallons |
1.001 |
1 |
0.06 |
0 |
0.42 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 12:32 AM |
Notes: 3/30 assembled and started fermentation. 68F.
4/25 Fermentation has stopped. Ready to bottle. |
|
Red Ginger
|
Specialty Beer
|
5 Gallons |
1.074 |
1.02 |
7.06 |
81.41 |
20.38 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:23 PM |
Notes: |
|
Irish Glow
|
Irish Red Ale
|
6 Gallons |
1.06 |
1.017 |
5.66 |
21.05 |
18.6 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 3:57 AM |
Notes: |
|
Red Yuzu Rauchbier
|
Rauchbier
|
20.4 Litres |
1.055 |
1.016 |
5.19 |
26.03 |
15.93 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 6:09 AM |
Notes: Ferment at 18 for 5 days
13 degrees for 3 days
7 degrees for 14 days
Zest yuzu and soak in gin/vodka before adding 3 days before kegging |
|
Shining Shandy
|
No Profile Selected |
4 Gallons |
1.033 |
1.008 |
3.22 |
28.63 |
2.5 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2011 12:06 PM |
Notes: A VERY light barley/corn brew. Lagered, used Gelatin fining and filtered. |
|
Jade, FootHills, HeadValley, Close Enough Cloneish IPA ??!!
|
American IPA
|
6 Gallons |
1.064 |
1.018 |
6.07 |
117.7 |
5.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 12:50 PM |
Notes: Digital reading 156
Analogue 150 |
|
Witty Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.049 |
1.013 |
4.73 |
18.16 |
4.3 °L
|
1.3K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 11:09 PM |
Notes: |
|
Spite Row 80 /-
|
Scottish Export 80/-
|
19 Litres |
12.739 |
3.809 |
4.8 |
24.98 |
16.45 °L
|
1.3K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 8.2 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 7/24/2014 1:26 PM |
Notes: |
|
|
|