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Jameson Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.354 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 433 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)

Created: Friday September 6th 2019

Original Gravity:

1.129

Final Gravity:

1.030

ABV (standard):

12.9%

IBU (tinseth):

0.0

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	42.8%
0.20 lb	Flaked Rye0.2 lb Flaked Rye	36	2.8	0.9%
3.20 lb	Rolled Oats3.2 lb Rolled Oats	33	2.2	13.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.1%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	2.1%
26 oz	Dry Malt Extract - Amber26 oz Dry Malt Extract - Amber	42	10	7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	4.3%
2.60 lb	Cane Sugar2.6 lb Cane Sugar	46	0	11.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	8.6%
1.75 lb	American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L	33	80	7.5%
23.37 lbs / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mashed oats and corn (meal) ahead of time, 1 hr @ 104 f then 1 1/2 hr at 156 f . 20 drops pH down, 10 g gypsum, 1.3 g sea salt, 6.3 g amylase enzyme to mash water. Heat water to 158 F, slide into 200 F preheated oven shut off, keep overnight to mash. Starting sg 1.690 final sg 1.022 11/11/19, racked to kettle
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,251

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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