Homebrew Beer Recipes

Page 1015 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Champale Ale	Belgian Pale Ale	15 Litres	1.055	1.004	6.69	38.17	6.7 °L	1.2K	0
Author: munnenhembryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 4:33 PM Notes: Split batch: 10 liter med WLP715, torrhumla 25g nelson 5 liter med US-05, torrhumla med 45g nelson och 50g citra (≈25g/l)
Krispeh	American Lager	5.5 Gallons	1.046	1.01	4.69	13.67	3.75 °L	1.2K	0
Author: BAbrewing Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 6:39 PM Notes:
Akorn Wheat Ale	American Wheat Beer	5 Gallons	1.057	1.019	5.09	23.57	5.72 °L	1.2K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 4/22/2021 2:11 PM Notes:
MetallIPA - Nothing Else Matters	American Brown Ale	21 Litres	1.066	1.017	6.33	50.36	36.6 °L	1.2K	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:53 PM Notes: Flaked Oats are infused at 50° before 1st mash step at 68° Filter the brew and start Dry Hopping after 5 days - 1 week of 1st fermentation. For DH hop is infused in a hop tube (3rd photo) 2nd fermentation during 5 days at 15°-18°. bottling when final gravity low near 1010 mix 5g sugar/L in the brew garding and fining between 3 weeks and 1 month before degustation, or more if you want fining this brown ale Degust listening Nothing Else Matters from Metallica ;)
Maple Bacon Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.024	6.48	41.91	42.11 °L	1.2K	1
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:17 PM Notes:
RIS	Russian Imperial Stout	20 Litres	1.116	1.023	12.27	89.3	50 °L	1.2K	0
Author: Hopdevils Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:13 AM Notes:
Beyond The Stars NE IPA	American IPA	2.5 Gallons	1.066	1.017	6.42	82.41	6.81 °L	1.2K	0
Author: Germainium Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/6/2017 3:55 AM Notes: From distilled water: CaCl2 (Calcium Chloride) - 7 grams (1.6 tsp) CaSO4 (Gypsum) - .5 grams - (.1 tsp) Epsom Salt - 4 grams (.9 tsp) Fermentation Notes: Will start at 68F for first 3 days then will dry hop round 1 and let rise to 70-71F for remainder of fermentation dry hopping rd 2 on day 7 and sampling / checking gravity. Will likely use hop bags due to lots of hop trub. Will also cold crash this batch. Fail #1 - I forgot to pull the yeast smackpack out of the fridge in advance, so at brew start I put upstairs (where it's generally 80) and let it inflate for 4-5 hours. 1. Used distilled water and added salts as described, mash went well and temps stayed right around 152 in the water, around 156 if I put the thermometer in the grain near the bottom. Stirred every 15 mins and checked temps until mash ended. Pulled bag and let drip before squeezing and moving into a pot. Let drain longer and poured that wort while I heated to boil. 2. Started boil and hopped as listed. Finished boil and cooled with an immersion chiller to 160. I targeted 170 but it cools fast so I went with 160 to Hop Stand using a hop bag for 30 mins. 3. I continued cooling to 80 which is about as low as it'll go and transferred via ball valve and tube into my fermenter. I pulled a sample and took a gravity reading which was right on 1.066. Fail #2 - I forgot to insert the pickup tube in my ss brewtech mini so that sucked but didn't feel like risking oxidization by messing with it. I'll filter it on the way out... 4. I placed my fermenter in my chamber and cooled to about 67 then pitched my inflated smack pack that sat out for about 5 hours before pitching. Fail #3 - I made another process error and didn't shake the fermenter to aerate. What can I say, it was 1:30am. I realized this the next morning and shook. 5. I left town overnight and came back, fermentation is going and blow off tube in sani water jug is bubbling away. Dry hop 1 will happen tomorrow night 3 days in. 6. Dry Hop 1 went will using a hop bag and stainless spoon to push bag through krausen layer to try and sink it. I raised the ferm temp to 70-71 for remaining ferm. 7. At 7 days I dropped Dry Hop 2 via sani'd bag, and took a sample gravity reading which read 1.014, which was about 5 points lower than brewer's friend had expected. At this point I dropped the temp to 41 to cold crash and left for 2 days. 8. After cleaning, sanitizing, and co2 purging the keg, I transferred from the SS mini using spigot + tubing and filtered through a sanitized muslin bag to catch any hop debris. I clogged the keg last time so was not going to do that again. I also put a screen on the dip tube in the keg to prevent clogging. 8. After a very easy transfer, as all hop trub clumped at bottom, I put pressurized and purged the keg again to seal the lid and set at 2.3 CO2 vols for set and forget method. I pulled a sample and did another reading, and as expected, it was 1.014 meaning it was complete. Upon initial sample, it was pretty aromatic although not as much as I expected. It has very low bitterness and is very smooth. I'll be excited to try once fully carbonated to see if this came out as Juicy as expected. I really don't like dry hopping in bags, but since last time I lost so much beer/wort to hop trub and also had keg clogging issues, I decided to try it this time. One additional thing it may have helped with is reducing bitterness from the wort/beer not sitting on hop trub for so long. The last batch had a huge amount of trub that was transferred into the keg which I believe increased aroma, but impacted overall bitterness and taste. Tasting Updates: Beer is smooth but has a bit of a yeasty / alcoholic taste. My belief is that this came from forgetting the yeast aeration step as well as only fermenting for a week before cold crashing. Other than that beer is decent and has notes of grapefruit, faint banana, light citrus. For the aeration issue, I bought an aeration pump kit.
New England IPA	American IPA	4.6 Gallons	1.069	1.009	7.86	52.02	6.61 °L	1.2K	1
Author: J-Sap Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:55 AM Notes: Cool wort to 170 F then add hops. Stir and let settle for 30 minutes before cooling and pitching yeast. Should bring IBU;s to 75. Add dry hops once primary fermentation is over. Let beer sit on hops for 3 days before kegging.
GS V3	Imperial Stout	20 Litres	1.072	1.012	7.93	37.85	50 °L	1.2K	1
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 5:01 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.059	1.015	5.8	19.83	5.01 °L	1.2K	6
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:05 PM Notes:
Pépète IPA	American IPA	18.93 Litres	1.063	1.018	5.99	56.4	7.03 °L	1.2K	0
Author: La Mal Famée Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 8:50 AM Notes: 1060 mesuré au réfracto
Simcoe SMash	American IPA	5 Gallons	1.052	1.009	5.66	33.63	3.52 °L	1.2K	4
Author: MarcBrew Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 12:04 PM Notes:
Add Junk - American Adjunct IPA	American IPA	7.5 Litres	1.058	1.015	5.65	47.41	6.29 °L	1.2K	1
Author: oskila Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:42 PM Notes: The described dry hop pretty much drowns out any interesting flavour notes from the adjuncts. Less hops, more stuff next time and maybe the beer'll turn purple from the black rice as originally hoped. When brewed an estimated attenuation of 82% was achieved, putting FG at 1.01 rather than 1.016.
Wet Finger 7 (Wai-iti)	American IPA	15 Litres	1.045	1.007	4.91	45.52	13.74 °L	1.2K	1
Author: FermAnt Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 12:08 PM Notes:
Tiny Bottom Of The 7 C's	American Pale Ale	5.5 Gallons	1.049	1.012	4.87	40.39	7.19 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 9/26/2015 11:57 PM Notes: The grist base came from this guy http://brulosophy.com/recipes/tiny-bottom-pale-ale/
Smash Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.015	4.01	39.63	5.37 °L	1.2K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:51 PM Notes:
Finley's Red Rye	California Common Beer	10 Gallons	1.059	1.013	6.02	39.59	17.24 °L	1.2K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:21 PM Notes:
Citra Belgian Pale	Belgian Pale Ale	217 Gallons	1.063	1.014	6.5	10.61	3.7 °L	1.2K	0
Author: DangerousKyle Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 9:44 PM Notes:
Patersbier	Belgian Specialty Ale	5.69 Gallons	1.048	1.012	4.83	25.66	2.9 °L	1.2K	1
Author: razorbonescc Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:05 PM Notes: Starter: 0.65 liters, 2.1oz DME
Chinook IPA	No Profile Selected	5 Gallons	1.07	1.017	6.84	80.33	11.65 °L	1.2K	1
Author: Jefferson Burns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2012 10:29 PM Notes:
« First ‹ Previous 1011 1012 1013 1014 1015 1016 1017 1018 1019 Next › Last »							Page 1015 of 15,418 20 Recipes of 308,358