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Zombie Dust Clone (Brewie)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Wednesday July 12th 2017

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

64.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	80.6%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	7.3%
0.25 kg	German - CaraFoam0.25 kg CaraFoam	37	1.8	4%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	4%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	First Wort	0 min	16.14	9.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	19.7	14%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	14.39	14%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	7 min	10.66	14%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	2 min	3.36	14%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	7 days		34.9%
215 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
215 g	Citra (Pellet) 215 g Citra (Pellet) Hops		64.25	100.2%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L	Strike	Infusion	--	35 °C	90 min
		Temperature	--	52 °C	20 min
		Temperature	--	66 °C	90 min
		Temperature	--	78 °C	10 min
13.7 L		Sparge	--	78 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	6 min.
3 g	Yeast Nutrient	Other	Other	--
1 ml	Defoamer	Other	Other	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Delayed hopping 15m

Last Updated and Sharing

1,262

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-17 08:51 UTC
Snapshot Created: 2017-07-12 12:22 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zombie Dust Clone (Brewie)

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