Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
17.78 |
35.2% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
8.8 |
Whirlpool at 80 °C
|
0 min |
|
64.8% |
|
54 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Magnum (Pellet) 19 g Magnum (Pellet) Hops |
|
17.78 |
35.2% |
|
35 g |
Cascade (Pellet) 35 g Cascade (Pellet) Hops |
|
|
64.8% |
|
54 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Eiweissrast |
Infusion |
-- |
50 °C |
10 min |
|
|
Maltoserast |
Infusion |
-- |
66 °C |
50 min |
|
|
Laeuterrast |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Coffee Beans
|
|
Spice |
Primary |
-- |
|
1 kg |
Lactose
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: Table Sugar
CO2 Level: 2.2 Volumes |
Notes
AKA Black Swan
Steep the coffee beans and the add them for 10 min boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-10 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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