|
Lambic Project
|
Straight (Unblended) Lambic
|
10 Gallons |
1.057 |
1.011 |
6.08 |
5.57 |
3.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:21 PM |
| Notes: Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending |
|
|
Palisade Peach Pale
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.62 |
55.06 |
8.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 10:31 AM |
| Notes: Sierra Nevada Pale Ale clone with a generous helping of peak of the season Colorado Palisade peaches. a half-gallon of peach puree added after primary fermentation and before the dry hop brings out the best in every part of this beer. Bitter, malty, floral, and juicy. The perfect beer to kick back during an Indian Summer night. |
|
|
India Pale Lager (lote1)
|
International Pale Lager
|
27 Litres |
1.048 |
1.008 |
5.16 |
27.8 |
3.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:02 AM |
Notes: (Llama Fuera)
Hidratar las Levaduras previamente con 10 veces su peso en ml a 25ºC. Agitar cada 15m para airear, hasta alcanzar los 17ºC aprox.
Inocular a 8º-9ºC y mantener temp. objetivo a 8ºC.
A los 7 días suvir la temp. 2ªC cada día. Dry hop a los 14º por 7 días, después purgar lúpulo.
Al alcanzar los 20ºC mantener la temp. 5 días.
Purgar y bajar a 0ºC por 15 días.
A_Embotellar y acondicionar a 20º-25ºC 2-3 semanas. Después madurar en frió.
B_Trasvasar a un corni y mantener a 0ºC. Carbonatar con CO2 forzado. |
|
|
Beau's Lug Tread
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.013 |
5.69 |
36.93 |
3.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:12 PM |
| Notes: Ferment low-50's, D-rest @66 for 2-3 days, then lager @40 for 10 days, cold crash @34 three days before packaging. |
|
|
Raspberry & Vanilla Smoothie IPA V3
|
American Light Lager
|
26.5 Litres |
1.066 |
1.02 |
6 |
11.77 |
3.49 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 141.2 g |
Creation
Date: 11/11/2018 7:18 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.045 |
1.009 |
4.73 |
32.75 |
3.26 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:13 AM |
| Notes: |
|
|
Alex B's Flanders Red 2
|
Flanders Red Ale
|
5 Gallons |
1.048 |
1.005 |
5.62 |
6.4 |
12.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 2:33 AM |
Notes: Alex B's recipe, mashed higher on his advice.
Tasted harsh, pukey after 5 months, dump. |
|
|
French "The Don Cherry" Chocolate Cherry Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.02 |
6.46 |
46.68 |
37.14 °L
|
1.4K |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.9oz |
Creation
Date: 7/13/2016 1:31 AM |
| Notes: #18 |
|
|
Wisdom Ale (90%)
|
American Pale Ale
|
5.65 Gallons |
1.041 |
1.008 |
4.31 |
27.28 |
8.51 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.9 oz |
Creation
Date: 4/17/2016 8:51 PM |
| Notes: |
|
|
Ale Smith IPA Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.18 |
54.6 |
4.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 4:52 AM |
| Notes: Mash at 152 °F (67 °C) for 60 minutes. Boil for 90 minutes, following hop addition schedule. Whirlpool wort and let sit for 15 minutes before you begin cooling. Fermentation temperature 68.5 °F (20.3 °C). |
|
|
Sridhara Summer Ale
|
American Wheat or Rye Beer
|
5 Gallons |
1.042 |
1.012 |
4 |
10.57 |
2.76 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 3/4 cup |
Creation
Date: 10/6/2012 11:55 PM |
| Notes: |
|
|
Pappapermpale 30min Kok
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.2 |
38.66 |
6.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sukker |
Priming Amount: 150 g (viss 23liter) |
Creation
Date: 9/20/2015 7:03 AM |
| Notes: |
|
|
Jaipur #2
|
American IPA
|
50 Litres |
1.062 |
1.014 |
6.21 |
53.17 |
6.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 3:33 PM |
| Notes: alt: 66c@45min+72@45min |
|
|
Helle's Yeah! Helle's Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
30.16 |
7.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 3:21 PM |
| Notes: |
|
|
The Gold Of El Dorado SMaSH
|
American Pale Ale
|
3 Gallons |
1.048 |
1.009 |
5.19 |
36.15 |
5.39 °L
|
1.4K |
0 |
|
|
Author:
|
|
tedferris@hotmail.com
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 9:09 PM |
| Notes: |
|
|
Cider A Nat. + Rasp. Cid. 11-10-14
|
Common Cider
|
5 Gallons |
1.055 |
1.003 |
6.85 |
0 |
4.31 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 2:06 AM |
Notes: Belle's Saison yeast. Alary Farms late season. 42% Golden Delicious, 50% Rome Beauty, 8% Staymen. Fermented November, 2014. Started tasting good around March 1st, 2015. First in AFC-15, EBC-15, NHC-first round San Diego.
Also split, used one lb/gallon pasteurized raspberries that won medals, and needs to be sweetened more than common cider. Raspberries too dominant, will reduce to 12 oz/gallon next time.
Cider took 1st in Round 1 NHC. |
|
|
Red Ginger
|
Specialty Beer
|
5 Gallons |
1.074 |
1.02 |
7.06 |
81.41 |
20.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:23 PM |
| Notes: |
|
|
Smoked Porter
|
Baltic Porter
|
10.5 Gallons |
1.056 |
1.01 |
6.1 |
23.94 |
23.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:48 PM |
| Notes: The 1lb of smoked beechwood malt is excellent. Just enough to be present without overpowering the beer. Sill have plenty of chocolate notes. Turned out very well. |
|
|
Carel IPA
|
American IPA
|
21 Litres |
1.063 |
1.018 |
5.99 |
27.99 |
5.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:59 PM |
| Notes: |
|
|
Garadar Clefthoof Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
16.9 |
26.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2013 6:23 PM |
| Notes: This is Northern Brewer's Nut Brown Ale with a few improvements: 1# Dark DME, 4 oz. maltodextrin (30 min), 4 oz. dextrose (30 min), 1 oz. UK Goldings (15 min), and Irish Moss (15 min). |
|
|
|
|