|
Cooler Than Cucumbers Cucumber And Mint Saison
|
Saison
|
45 Litres |
1.046 |
1.009 |
4.86 |
15.43 |
3.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 2:11 PM |
| Notes: |
|
|
Modern English IPA (Zappa & Mosaic) - Dai Kide
|
English IPA
|
13 Litres |
1.05 |
1.01 |
5.14 |
41.95 |
9.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 8/22/2021 7:09 AM |
| Notes: |
|
|
Mosaic, El Dorado IPA
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.93 |
58.36 |
6.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2021 8:54 AM |
| Notes: The light coloured hoppy IPA..... |
|
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Nelson Sauvin IPA
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.07 |
56.63 |
6.13 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/10/2020 5:54 PM |
Notes: 1) Strike Water 167 F
- 160 F according to Brewer's Friend calculator accounting for grain only.
- 167 F from my excel tool accounting for mash tun.
- Added 4 gallons and mixed to reach temp, was close so added remaining 0.5 gallons, hit 149.5 F
2) 3 oz Whirlpool hops are added when cooling wort reaches 190.
Below 170, little to no bitterness is added, equivalent to dry hopping.
3) Attempt whirlpool to collect hops into central "pile" in boil kettle.
4) 1 packet US-05 in primary
5) Dry hop for 7 days in secondary (including cold crash?)
6) Cold crash with fermentation cooling coil in brew bucket, 48 hours.
7) 1 packet US-05 into bottling bucket with priming sugar necessary due cold crash |
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|
Mowry Sour
|
Fruit Beer
|
6.5 Gallons |
1.057 |
1.009 |
6.18 |
8.84 |
4.34 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/14/2018 7:24 AM |
Notes: Kettle sour the pasteurized wort with Lacto Plantarum for 36 hours prior to boiling with hops.
"Dry hop" in keg with one each of 1.75 oz of freeze dried dragon fruit and strawberries, tied in a muselin bag. |
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|
Bohemian Dark Lager
|
Czech Dark Lager
|
11 Litres |
1.045 |
1.008 |
4.93 |
37.28 |
37.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:55 PM |
| Notes: |
|
|
Big Smoke
|
Rauchbier
|
24 Litres |
1.054 |
1.014 |
5.34 |
24.8 |
15.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 6:16 PM |
| Notes: |
|
|
Subkölscher
|
Kölsch
|
21.5 Litres |
1.048 |
1.011 |
4.82 |
22.99 |
3.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:14 PM |
Notes: Pitched yeast at 18°C, after 24 hours temp was up to 20°C
Fermented for a further 9 days at 17°C (chilled by evaporative cooling)
Once bottled, conditioned at 20°C for 2 weeks, then 6 weeks at 12°C.
Came out a lot cleaner than previous efforts
|
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|
Yakima Valley Test - Bru- I
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
44.92 |
5.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 11:08 PM |
| Notes: |
|
|
Chocolate Oatmeal Cookie Stout
|
American Stout
|
5.25 Gallons |
1.068 |
1.017 |
6.69 |
36.39 |
36.78 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 9:50 PM |
| Notes: |
|
|
OatStraw Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
40.96 |
40 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2012 4:02 PM |
| Notes: http://www.brew365.com/technique_making_a_yeast_starter.php |
|
|
Nelson Sauvin Pale (Nelson's Pale Column)
|
American Pale Ale
|
22 Litres |
1.046 |
1.008 |
4.96 |
32.65 |
6.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 9:37 AM |
| Notes: |
|
|
Cigarettes And Chocolate Milk
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.016 |
5.17 |
25.24 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:58 PM |
| Notes: |
|
|
Ale Smith IPA Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.18 |
54.6 |
4.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 4:52 AM |
| Notes: Mash at 152 °F (67 °C) for 60 minutes. Boil for 90 minutes, following hop addition schedule. Whirlpool wort and let sit for 15 minutes before you begin cooling. Fermentation temperature 68.5 °F (20.3 °C). |
|
|
Lambic Project
|
Straight (Unblended) Lambic
|
10 Gallons |
1.057 |
1.011 |
6.08 |
5.57 |
3.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:21 PM |
| Notes: Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending |
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Helle's Yeah! Helle's Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
30.16 |
7.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 3:21 PM |
| Notes: |
|
|
Warhead
|
Gose
|
5 Gallons |
1.052 |
1.012 |
5.19 |
6.29 |
4.24 °L
|
1.4K |
1 |
|
|
Author:
|
|
High Strangeness Brewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 2:37 AM |
| Notes: |
|
|
Basic English IPA
|
English IPA
|
5.25 Gallons |
1.061 |
1.017 |
5.75 |
62.04 |
8.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 10:16 PM |
| Notes: |
|
|
Tripel IPA
|
Belgian Tripel
|
10 Litres |
1.08 |
1.02 |
7.94 |
64.25 |
4.96 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 3:21 PM |
| Notes: |
|
|
Green Hornet
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.71 |
128.02 |
9.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Fructose |
Priming Amount: 5 oz. |
Creation
Date: 3/20/2014 3:21 AM |
Notes: Attempting a continual dry hop addition schedule for 5 days leading up to bottling. Starting with highest AA scaling down to lowest AA.
Priming as follows - 5 oz. fructose, boil in 1 cup of water for 7 minutes, allow to cool, add to bucket and rack on top for even mixture and even carbonation distribution in bottles. |
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