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Bee Cave's Robust Porter BIAB
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Robust Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.08 |
40.45 |
35.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 3:57 PM |
Notes: BIAB adaptation of Bee Cave Brewery's Robust Porter http://www.homebrewtalk.com/showthread.php?t=56768
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IPA
|
American Pale Ale
|
7 Gallons |
1.051 |
1.014 |
4.87 |
46.71 |
7.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:32 PM |
| Notes: |
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Scuba Suit Clone
|
American IPA
|
10.5 Gallons |
1.055 |
1.01 |
5.97 |
53.23 |
4.7 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:30 PM |
Notes: Clone from Malty National in Regina SK. Switched out bittering hops to a less expensive high AA one.
Heated 14.5 gallons of Regina municipal water treated with a campden tablet to 163 before putting in our bag and grains. Stirred until we saw no doughballs, popped the lid on, wrapped a sleeping bag over the whole thing and came back after 60 minutes. Temp went from 155-148 over the 60 minutes, may need to work on sealing the lid better.
Originally planned to boil for 60 minutes but my controller wouldn't switch my element on and off or reduce output in manual mode so we shortened the boil to 30 minutes to make sure we didn't over do it.
Pre-boil grav was 1.042. Post was 1.050. Cooled to 73F.
Each fermenter had 5.5gal go in with ~1-1.5gal trub left, so we could have boiled slightly longer. Pitched dry packet of US-05 into each fermenter. Airlock showed activity just slightly over 24 hours later. Total time to brew was around 3.5 hours. |
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Perle Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.013 |
4.57 |
47.35 |
7.82 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 5:20 PM |
| Notes: |
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Irish Red Ale - Brighid's
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Irish Red Ale
|
6.5 Gallons |
1.058 |
1.013 |
6.01 |
33.06 |
13.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 6:27 AM |
| Notes: Use Roast barley not chocolate, or black patent malt |
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Oak Porter
|
American Porter
|
12 Gallons |
1.058 |
1.016 |
5.57 |
33.92 |
32.94 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 4:41 PM |
Notes: Brewed 8/27/2016 by wedding couple with my assistance.
5 gallons served as brewed 10/15/16
5 gallons with 2 cups bourbon soaked (3 days) oak chips. All chips and bourbon added in secondary and left for 2 weeks.
Bourbon Barrel porter was the first one gone |
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(2016-04-01) April's Fool Marzen
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Oktoberfest/Märzen
|
6 Gallons |
13.372 |
2.054 |
6.06 |
25.17 |
10.49 °L
|
1.4K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:41 PM |
Notes: CarafaIII at mashout
After adding dexn to mash, mash was at 152. Skipped mashout and immediately recirc'd & sparged
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Indian Pale Ale
|
American IPA
|
1000 Litres |
1.045 |
1.008 |
4.74 |
82.63 |
5.21 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 11:59 AM |
| Notes: |
|
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Oatey Bagoatey Stout
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Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
34.11 |
38.12 °L
|
1.4K |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 7:09 PM |
| Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees |
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Mosaic Thump
|
American Pale Ale
|
9.5 Litres |
1.048 |
1.011 |
4.75 |
48.67 |
6.2 °L
|
1.4K |
0 |
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 2:56 PM |
Notes:
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Half-Pipe - Rippey Flip Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
37.58 |
10.4 °L
|
1.4K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/25/2013 8:43 PM |
Notes: Add Irish Moss with 15 mins left in boil
Add Immersion Chiller to wort with 15 mins left in boil |
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NutterButter Ale
|
Northern English Brown
|
5 Gallons |
1.054 |
1.014 |
5.22 |
13.87 |
14.55 °L
|
1.4K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 3:15 AM |
Notes: OG 1.060
FG 1.020
ABV 5.25 |
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Wheat Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.47 |
37.25 |
6.32 °L
|
1.4K |
0 |
|
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Author:
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Ranch Dog
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 1:48 PM |
| Notes: |
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Nelson Mandela
|
American Pale Ale
|
4 Gallons |
14.673 |
3.53 |
6.02 |
48.49 |
11.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 10:43 PM |
| Notes: |
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The Gold Of El Dorado SMaSH
|
American Pale Ale
|
3 Gallons |
1.048 |
1.009 |
5.19 |
36.15 |
5.39 °L
|
1.4K |
0 |
|
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Author:
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tedferris@hotmail.com
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 9:09 PM |
| Notes: |
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RJG
|
American Pale Ale
|
18 Litres |
1.046 |
1.011 |
4.69 |
10.02 |
3.86 °L
|
1.4K |
0 |
|
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| Boil
Size: 25.75 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Sugar |
Priming Amount: 121 g |
Creation
Date: 4/19/2015 5:44 AM |
Notes: 4 días fermentacón primaria
azúcar 2.4 g cada 355 ml
15 días fermentación en botella. |
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A Blonde For Gary
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Blonde Ale
|
5 Gallons |
1.061 |
1.017 |
5.69 |
18.77 |
5.17 °L
|
1.4K |
0 |
|
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Author:
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OMAN
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:11 PM |
Notes: Brewed 4/18/14
Dry hopped 6 days. Fantastic! |
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Lemon Dropper
|
American Pale Ale
|
3.25 Gallons |
1.051 |
1.009 |
5.53 |
63.27 |
5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:51 PM |
| Notes: |
|
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Bass Ale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.014 |
5.12 |
31.6 |
10.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 11:04 PM |
| Notes: |
|
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South Of The Border Pils I
|
Premium American Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.67 |
29.42 |
5.28 °L
|
1.4K |
1 |
|
|
Author:
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 4:49 AM |
| Notes: |
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