Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Sour (Old Bruin)	Oud Bruin	50 Gallons	1.068	1.013	7.24	23.6	18.75 °L	1.2K	1
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:02 PM Notes:
Efes Pilsen Klōn	International Pale Lager	5.25 Gallons	1.05	1.012	4.99	24.06	4.63 °L	1.2K	0
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 6:49 PM Notes: Suggested yeast: WY2278 Czech Pils Yeast - Wyeast WY2124 Bohemian Lager Yeast - Wyeast
Belgian Extra Stout - Beer 86	Foreign Extra Stout	34 Litres	1.055	1.013	5.62	39.29	39.89 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 150.2 g Creation Date: 11/24/2020 8:52 PM Notes: Yeast slurry = 640 B cells preboil gravity was 1.047 and projected to 1.060 however, actual OG turnd out as 1.056: 01-12-20 OG - 1056 FG - 1013 ABV - 5.67 IBU - 39.88 SRM - 40.3 21-01-21 : 34L Racked with 500ml loss . 95g Dextrose added with sterile water.
Pale Ale	American Pale Ale	11 Gallons	1.053	1.011	5.57	62.03	5.86 °L	1.2K	1
Author: jerome.brule Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 5:24 PM Notes:
Refreshing Spring	American Amber Ale	1.5 Gallons	1.062	1.015	6.1	30.62	11.69 °L	1.2K	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:00 PM Notes: Grain bill is copied from my Prehistoric Amber recipes
G02 Simonaitis Raw Ale	Mixed-Style Beer	55 Litres	1.051	1.012	5.08	0	5.27 °L	1.2K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 9:39 AM Notes: Mash start 2pm. 4pm into kettle at 80 C. Keg 1: Brett with Orval and Yuzu Keg 2: Brett with Amalgamation and Yuzu
Huge Funkin' Ale (American Sour)	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.12	1.02	13.17	27.56	29.66 °L	1.2K	1
Author: Dustydust Boil Size: 8 Gallons Boil Time: 135 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 6/3/2017 10:03 PM Notes: Pulled form Michael Tonsmeire's book "American Sour Beers". Excellent book, must buy. Book instructs to ferment on yeast slurry from a flemish red. I will be adding this wort to a yeast cake of Roselare 3763 from a Flanders brown that just finished primary. Variation - Add medium toasted american oak soaked in red wine after primary. Add more oak as needed @ 6 months. Boil oak for 10 min to reduce tannins. I subbed Chinook for Galena since it is a 90 min addition. Still hit 28 ibu. American Sour Beers - https://www.amazon.com/American-Sour-Beers-Michael-Tonsmeire/dp/1938469119/ref=sr_1_1?ie=UTF8&qid=1496528111&sr=8-1&keywords=american+sour+beers
Banana In The Tailpipe	American Stout	5 Gallons	1.07	1.021	6.38	72.57	50 °L	1.2K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:08 PM Notes: An experiment to use a Hefe yeast to add banana character to a stout. Using a lot of wheat to assist the yeast, as well as under pitching and fermenting at the higher end of the range, at room temp(70f). 3/5/2017 1.022 (Great banana flavor!) 3/10 1.021 - Moved to cold crash
Cream Ale	Cream Ale	12 Gallons	1.036	1.006	3.98	18.53	2.38 °L	1.2K	1
Author: Shmeffrey Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:05 PM Notes:
Sour Apple	American Light Lager	17 Gallons	1.05	1.012	4.87	7.9	3.99 °L	1.2K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 6:13 PM Notes:
Dry Hopped Citra IPA	American IPA	11 Gallons	1.065	1.016	6.37	53.22	11.33 °L	1.2K	0
Author: Show-Me Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 3:28 AM Notes:
Honey Basil Kolsch	Kölsch	5.75 Gallons	1.062	1.015	6.26	16.38	4.27 °L	1.2K	0
Author: subliminalfringe@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 11:55 PM Notes: IBU about 17 90 minute boil
MALLSEN	Witbier	25 Litres	1.046	1.006	5.24	15.65	3.94 °L	1.2K	0
Author: nesmis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 11:14 PM Notes:
Bakke Brygg Røykporter 20 L	Other Smoked Beer	20 Litres	1.064	1.016	6.23	41.33	42.13 °L	1.2K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 1/29/2016 11:24 AM Notes:
Pirate Blood (Red Ale)	Irish Red Ale	18 Litres	1.053	1.012	5.34	25.02	13.59 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 100 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 10:07 PM Notes: FERMENTATION Fermentation temperature at around 22 °C 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C
Wine Barrel Flemish Red	Flanders Red Ale	25 Litres	1.064	1.012	6.85	14.12	15.69 °L	1.2K	1
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 12:54 PM Notes: From page 311 of Mikes book Some tweaks here and there and hopefully the Roeselare blend will create the 95% attenuation. Allow primary to ferment out then rack to secondary with the red wine soaked oak chips.
Citraville	American Pale Ale	24 Litres	1.042	1.007	4.56	50.89	3.69 °L	1.2K	0
Author: Simon Taylor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:51 AM Notes:
Monk's Beard	Belgian Dubbel	27 Litres	1.078	1.024	7.2	18.04	17.61 °L	1.2K	0
Author: 40in Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:31 PM Notes:
Time Lord	American IPA	5.5 Gallons	1.066	1.012	7.2	52.5	8.1 °L	1.2K	0
Author: Eric Knee Boil Size: 7.32404 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 11:04 PM Notes:
#97 Trappist Dubbel	Belgian Dubbel	12 Gallons	1.064	1.009	7.26	20.79	16.7 °L	1.2K	1
Author: Head First Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2014 10:59 PM Notes:
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