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(2016-05-09) 3rd Sheet IPA
|
English IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
67.06 |
11.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:07 PM |
Notes: 2nd Place in BJCP Category 14
2013 Indiana State Fair Brewers Cup |
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Joe's Ancient Orange Mead (JAOM)
|
No Profile Selected |
1 Gallons |
1.125 |
1.006 |
15.62 |
0 |
5.67 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 2:29 AM |
Notes: 1 large orange, cut in 8ths or smaller, rind and all.
25 raisins
Can add 1 more clove
Pinch of nutmeg (or allspice)
Bread yeast
Water to 1 gallon.
Rack after 2 months
Do nothing to it at all for those 2 months.
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IPA DOUBLE DRY HOPPING
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American Pale Ale
|
100 Litres |
1.058 |
1.012 |
6.11 |
49.23 |
5.08 °L
|
1.4K |
0 |
|
|
Author:
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| Boil
Size: 111.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/25/2018 3:31 PM |
| Notes: |
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Hot Plink [NEIPA Experimental 2]
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.02 |
7.06 |
47.91 |
7.51 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:56 PM |
Notes: Single infusion mash at 153°F for 60 minutes. Adjust mash pH with phosphoric acid (target 5.3 pH). Lauter then boil for 60 minutes. After flameout, chill to 160°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 66°F. Add dry hop at high krausen (day 2). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Tasting notes:
- not a fan of the sacc trois yeast character. Too "Belgium-y". No biotransformation with yeast strain either. Very dry, slight alcohol. Dropped clear, see photo.
Rating: 2.5/5 |
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Maple Bacon Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.024 |
6.48 |
41.91 |
42.11 °L
|
1.4K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:17 PM |
| Notes: |
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Hercule
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.02 |
8.03 |
20.85 |
36.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 4:10 PM |
| Notes: |
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Champale Ale
|
Belgian Pale Ale
|
15 Litres |
1.055 |
1.004 |
6.69 |
38.17 |
6.7 °L
|
1.4K |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 4:33 PM |
Notes: Split batch:
10 liter med WLP715, torrhumla 25g nelson
5 liter med US-05, torrhumla med 45g nelson och 50g citra (≈25g/l) |
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2017 Saison
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Saison
|
5 Gallons |
1.052 |
1.006 |
6.04 |
27.01 |
4.03 °L
|
1.4K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:56 PM |
Notes: Batch Size (gal)
10
Grain Bill (lbs.)
19.5
Boil Time (hrs.)
1
Trub Loss (gal.)
.25
Equipment Loss (gal.)
.1
Mash Thickness (qts/lb.)
1.436
Grain Temperature (deg.)
70
Target Mash Temperature (deg.)
152
Constants
Wort Shrinkage (pct)
4
Grain Absorption Constant (gal/lb)
0.13
Percent Boiloff per Hour (pct/hr)
8
Results
Total Water Needed (gal.)
14.24
Mash Water Needed (gal.)
7.00
Sparge Water Needed (gal.)
7.24
Strike Temperature (deg.)
163.42
Pre-Boil Wort Produced (gal.)
11.61
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'Tis The Saison
|
Bière de Garde
|
5 Litres |
1.068 |
1.012 |
7.34 |
29.98 |
13.67 °L
|
1.4K |
0 |
|
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| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 5:38 PM |
| Notes: https://www.reddit.com/r/Homebrewing/comments/55t5ao/daily_q_a_october_04_2016/d8dn3xn |
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Harvest Ale 2016
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.13 |
404.89 |
9.45 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 2:34 PM |
| Notes: |
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Blackout Stout
|
Russian Imperial Stout
|
10 Gallons |
1.083 |
1.02 |
8.27 |
50.97 |
32.46 °L
|
1.4K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2014 11:17 PM |
Notes: Took half of pre-boil wort and soured with Lacto brevis at 100F.
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Vanilla Haze Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
35.53 |
43.02 °L
|
1.4K |
1 |
|
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| Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 5:02 PM |
| Notes: |
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Batch Brewery Clone
|
Specialty IPA: Black IPA
|
5 Litres |
1.066 |
1.013 |
7 |
68.76 |
31.28 °L
|
1.4K |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 10:48 PM |
Notes: Brewed 5/3/16
Bottled 26/3/16
First Wort Hop - at 82c
Dextrose in the boil
Brewer Recipe:
81.7% Gladfield pale (if you do with a higher DP malt, expect greater attenuation and boost slightly your CaraPils percentage)
4.7% CaraFa Spec 3 (not roast)
3.6% CaraPils
3.6% wheat malt
2.4% Gladfield light crystal
1.8% Gladfield sour (this quantity will vary based on your water; rule of thumb is 1% of your grist will reduce your pH by 0.1)
2.3% dextrose (in boil – the 2.3% the dex weight over the grist + dex weight)
Malt quantity to 7.00% abv
Post boil OG 1.066 – you’ll need to work out your pre boil gravity based on your system’s evaporation rate
For 1250 litres we use the following:
First wort: 200g Cascade
60min: 250g Cascade + 250g Warrior
15min: 250g Cascade + 500g Simcoe
5min: 400g Cascade + 1400g Simcoe
-5min: 600g Cascade + 1500g Simcoe
From flame out to knock out we have a 30 minute whirlpool and rest, and knockout takes about 35 minutes, so you’ll need to adjust the hop timing to account for your process. I’m happy to give my thoughts on timing if you update me with your process, but trial and error are the only sure way.
Ferment with US05 at 19C, with a free rise to 21C at 1.018
Finishing gravity of 1.013 or approx. 80% apparent attenuation
Dry hop: 800g Cascade + 2000g Simcoe at free rise or 1.018.
Crash at final gravity ~5-7 days
Purge yeast or rack off after ~5 days at 0-2C
Condition at 0-2C for ~7-9 days (total tank time 21 days)
Package and carb to 2.5vols
You can drink it super fresh, or let the hops mellow and lager for a week or two.
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Davenport Warmer
|
Mixed-Style Beer
|
10 Gallons |
1.068 |
1.017 |
6.73 |
64.61 |
13.1 °L
|
1.4K |
0 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 5:56 AM |
| Notes: |
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Black Ipa C42
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.7 |
77.6 |
28.47 °L
|
1.4K |
0 |
|
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Author:
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octopussy
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:05 PM |
| Notes: |
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CUZÃO ARROGANTE
|
American Strong Ale
|
100 Litres |
1.071 |
1.015 |
7.35 |
87.05 |
19.32 °L
|
1.4K |
0 |
|
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Author:
|
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| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:23 PM |
| Notes: |
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Cascadian Dark Ale
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
45.91 |
35.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:04 PM |
| Notes: |
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Green Flash West Coast IPA Clone
|
Imperial IPA
|
6 Gallons |
1.071 |
1.017 |
6.98 |
114.8 |
8.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:33 AM |
| Notes: |
|
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Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.025 |
8.34 |
84.72 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73.4 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2014 1:41 AM |
| Notes: |
|
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Nod To Nelson IPA
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
6.99 |
45.88 |
4.52 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 12:24 AM |
| Notes: |
|
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