|
Saison Farmhouse Spice
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.74 |
30.51 |
4.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 5:34 PM |
| Notes: |
|
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Double Bock BC
|
Doppelbock
|
5 Gallons |
1.084 |
1.021 |
8.28 |
20.35 |
15.29 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: dme |
Priming Amount: 6.3 oz |
Creation
Date: 5/30/2025 8:14 PM |
| Notes: |
|
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Duvel's Advocate
|
Belgian Golden Strong Ale
|
11 Gallons |
1.07 |
1.005 |
8.49 |
42.13 |
3.22 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 30 PSI |
Creation
Date: 12/7/2022 9:42 PM |
Notes: Duvel Clone - Adapted from "Devil's in the Details"
Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash.
Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
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Stargazer
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.017 |
7.24 |
37.78 |
4.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 3:46 PM |
| Notes: |
|
|
Imperial Milk Stout With Chocolate & Vanilla
|
Russian Imperial Stout
|
42 Litres |
27.553 |
10.23 |
10.06 |
56.86 |
45.11 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 20.6 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:54 AM |
| Notes: |
|
|
A Portly Graf
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
34.38 |
30.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:29 PM |
Notes: *** Adding Apple Juice/Cider as a Fermentable bumps up the pH. Ignore this, as the juice is added after mashing ***
*** Brewer's Best sells cinnamon sticks in 1 oz. packages ***
• Add cinnamon sticks at 5 minutes left in the boil. Transfer to Primary.
• Add cider at flameout. |
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Irish Red Ale - Brighid's
|
Irish Red Ale
|
6.5 Gallons |
1.058 |
1.013 |
6.01 |
33.06 |
13.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 6:27 AM |
| Notes: Use Roast barley not chocolate, or black patent malt |
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Blacklist Ipa
|
Specialty IPA: Black IPA
|
20 Litres |
1.075 |
1.014 |
7.96 |
59.45 |
39.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 1:03 PM |
| Notes: |
|
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Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
65.81 |
4.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:56 AM |
| Notes: |
|
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The Devastator
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
76.48 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 11:15 PM |
| Notes: |
|
|
Springtime In Amarillo
|
Saison
|
5.25 Gallons |
1.065 |
1.013 |
7.2 |
46.24 |
5.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 11:02 PM |
| Notes: |
|
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Lambic Project
|
Straight (Unblended) Lambic
|
10 Gallons |
1.057 |
1.011 |
6.08 |
5.57 |
3.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:21 PM |
| Notes: Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending |
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Jaipur #2
|
American IPA
|
50 Litres |
1.062 |
1.014 |
6.21 |
53.17 |
6.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 3:33 PM |
| Notes: alt: 66c@45min+72@45min |
|
|
Every Night Baby!
|
American IPA
|
4.8 Litres |
1.056 |
1.011 |
5.99 |
58.42 |
13.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:51 PM |
Notes: Final verdict: Uses too many steeping grains. Not that great. Refer to the all-grain version of this brew which was much improved :D
Session cascade Amarican IPA styled in the manner of Japanese craft brew Yona Yona. Tasts somewhat malty due to excessive CaraRed used to impart colour.
Steep grains for 30 mins at 65-76C.
YONA YONA ALE Characteristics:
Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character.
ABV: 5.0
ABW: 3.9
COLOR: 10-11
BITTERNESS: 55-60
ORIGINAL GRAVITY: 1048 |
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Cider A Nat. + Rasp. Cid. 11-10-14
|
Common Cider
|
5 Gallons |
1.055 |
1.003 |
6.85 |
0 |
4.31 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 2:06 AM |
Notes: Belle's Saison yeast. Alary Farms late season. 42% Golden Delicious, 50% Rome Beauty, 8% Staymen. Fermented November, 2014. Started tasting good around March 1st, 2015. First in AFC-15, EBC-15, NHC-first round San Diego.
Also split, used one lb/gallon pasteurized raspberries that won medals, and needs to be sweetened more than common cider. Raspberries too dominant, will reduce to 12 oz/gallon next time.
Cider took 1st in Round 1 NHC. |
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Polar Express
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
24.12 |
13.59 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 2/28/2014 2:36 AM |
| Notes: |
|
|
Sridhara Summer Ale
|
American Wheat or Rye Beer
|
5 Gallons |
1.042 |
1.012 |
4 |
10.57 |
2.76 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 3/4 cup |
Creation
Date: 10/6/2012 11:55 PM |
| Notes: |
|
|
80 Shilling Eli's
|
Scottish Export
|
10 Litres |
10.101 |
2.748 |
3.9 |
26.98 |
13.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 8:34 PM |
| Notes: |
|
|
Morebeer Scottish 60 Ale
|
Scottish Light 60/-
|
5 Gallons |
1.042 |
1.015 |
3.52 |
22.34 |
14.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 11:42 PM |
| Notes: |
|
|
English Pale Ale (Bitter) V1
|
Special/Best/Premium Bitter
|
6 Gallons |
1.047 |
1.014 |
4.41 |
31.6 |
7.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 11:52 PM |
Notes: Going with lower crystal since this yeast leaves higher residual sweetness.
Looking for a very dry beer that's session worthy, but has good malt and hops- hops on the nose and up front.
Brewed on 07/03/15: Full 6 gallons at 12.3 Brix (1.047). Mashed @150.8. Pitched @68.
Filled dip stick to 7.25, ended with about 6.25 or so.
ON THE MONEY!
07/08/15: Raised temp to 68
07/11/15: Raised temp to 69
07/14/15: Raised temp to 70.
07/20/15: 4 days before kegging. Refractometer read 5.6 brix ( 1.0097 @4.8% alcohol via Sean T Calc) - Around 78% attenuation.
07/23/15: Kegged a full 5 gallons. 5.2 Brix (1.008FG @ 5% alcohol)
08/02/15: Sampled some and it's actually not as dry/crisp/hoppy as i wanted it. The big 10 min addition of hops is not accurate- It feels more like 20ish IBUs instead of 31.
I would hop to 35 and add finishing hops next time to around 40, and I would mash this at 148. I'll see what happens once it's fully carbed up. I might brew this again and then do a porter ;)
08/05/15: Sampled a full 20oz glass. It's actually a bit hoppier than I remember, and it looks beautiful and has hop presence - awesome summer beer.
Next time mashing at 148 and raising base IBUs by 5.
10/05/15: Tastes the last bits and the carbonic acid bite was mostly gone. The beer did lose a lot of freshness though and there wasn't a whole lot of malty sweetness anymore. Color wise it's very pretty. |
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