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TripelTripelTripel
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Belgian Tripel
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500 Litres |
1.076 |
1.009 |
8.82 |
20.54 |
6.04 °L
|
1.4K |
1 |
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Author:
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Mathius
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| Boil
Size: 515 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2014 10:43 PM |
| Notes: |
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Bäsic Kölsch Is Bäsic
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Kölsch
|
16 Litres |
1.05 |
1.008 |
5.44 |
25.17 |
3.75 °L
|
1.4K |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 10:08 AM |
Notes: Pre-boil gravity: 1.040 -> bigger than recipe based estimation 1.037
Pre-boil volume: about 21-22 L -> larger than estimation 20 L
Original gravity: 1.050 -> less than estimated 1.052
Batch size larger than estimated 15 L ->16 L
Conclusion:
Brewhouse efficiency 70% -> 72-73% |
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Weihenmaxdanbarnen - Hefeweizen
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Weissbier
|
21 Litres |
1.054 |
1.013 |
5.38 |
13.25 |
3.78 °L
|
1.4K |
1 |
|
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 148.5 g |
Creation
Date: 1/4/2021 6:59 AM |
Notes: Yeast: White Labs WLP300 OR Wyeast 3068 Weihenstephan Weizen
If you want more banana flavor, ferment at the warmer end of the yeast’s range.
The total wort boil time is 90 minutes, which helps reduce the S-Methyl Methiomine (SMM) present in the lightly kilned pilsner malt and results in less Dimethyl sulfide (DMS) in the finished beer. |
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Gluten Free Irish Red
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Irish Red Ale
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5 Gallons |
1.055 |
1.015 |
5.21 |
19.61 |
10.75 °L
|
1.4K |
3 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:38 AM |
| Notes: |
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R.M.E. Pale Ale
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American Pale Ale
|
6 Gallons |
1.043 |
1.008 |
4.56 |
47.85 |
6.34 °L
|
1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 10:35 PM |
| Notes: |
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Chocolate Stout
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American Stout
|
4 Gallons |
1.063 |
1.016 |
6.24 |
38.31 |
50 °L
|
1.4K |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:32 PM |
| Notes: |
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Cherry Witbier
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Witbier
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11 Gallons |
1.044 |
1.01 |
4.41 |
11.69 |
4.9 °L
|
1.4K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 6:08 PM |
Notes: x5 gallons with Wyeast Belgian Wheat
6lbs tart cherries in secondary
6lbs strawberries and x1lbs rhubarb
No brewing salts added Keokuk filtered municipal water
Brewed 6/25/2017
OG 1044
2tsp DAP & Servimyces at 10 minutes
Down to 78 degrees in 15 minutes with JaDed coil
Wyeast Belgian Wheat not expanding
Forbidden Fruit getting ready to blow up
Belgian Wheat manufactured January 2017
Forbidden Fruit manufactured April 2017
Oxygenated wort with stone
6/26/2017 Fermentis 11gr Abbey yeast added to Wyeast Belgian Wheat due to no activity. |
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Cloudy With A Chance Of Peanut Butter
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Robust Porter
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12 Gallons |
1.06 |
1.015 |
5.93 |
25.48 |
35.84 °L
|
1.4K |
2 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 2:23 AM |
Notes: 5.5 gallon
1 jar pb2 at 60min mash
2 pb2 jars at whirlpool
12
1 jar at 60min mash
4 jars at whirlpool
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Airwaves
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American IPA
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5.25 Gallons |
1.064 |
1.008 |
7.29 |
35.85 |
5.75 °L
|
1.4K |
1 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 9:40 PM |
Notes: 2-3 weeks primary @ 52 F
3 weeks seconday @ 32 F |
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India Pale Ale - Zombie Dust2 - 5gal
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Imperial IPA
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6 Gallons |
1.066 |
1.015 |
6.6 |
77.23 |
7.7 °L
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1.4K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 7:16 PM |
Notes: 4th Place (HM) in Category 14B: American IPA
Battle of the Bubbles IV |
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Guinness Clone 3
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Irish Stout
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20 Litres |
1.05 |
1.012 |
5.07 |
28.11 |
27.4 °L
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1.4K |
1 |
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Author:
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Charlj
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 9:07 AM |
| Notes: |
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River Edge Red
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Irish Red Ale
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5.5 Gallons |
1.063 |
1.017 |
6.06 |
25.55 |
17.59 °L
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1.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:39 AM |
| Notes: Instead of Carabohemia we used CaraRed (Couldn't find here so picked one closest to color) OG was 1.040 |
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Ginger Ale
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Spice, Herb, or Vegetable Beer
|
20 Litres |
1.05 |
1.011 |
5.17 |
0 |
6.93 °L
|
1.4K |
1 |
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| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 12:24 PM |
| Notes: Sift out the shredded ginger and lime zest before adding cold water. |
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Witbier
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Witbier
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10 Gallons |
1.045 |
1.011 |
4.5 |
12.57 |
3.24 °L
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1.4K |
0 |
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Author:
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msmocarski28
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| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 2:56 PM |
| Notes: |
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Lagunitas
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American IPA
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6 Gallons |
1.06 |
1.017 |
5.63 |
56.79 |
8.42 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 4.6 oz |
Creation
Date: 2/6/2015 6:15 PM |
Notes: 24 hours in advance of brewing
Create yeast starter with 4oz Extra Lt DME and 1.5 Quarts of water.
Boil for 10 minutes.
Cool to room temp.
Pitch yeast and agitate
Bottle priming:
4.6 oz cane sugar in 1 quart of water
Boil for 10 minutes.
Cool to room temp.
Stir into beer. |
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Cackalacky Barley Wine
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American Barleywine
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3.5 Gallons |
1.068 |
1.017 |
6.71 |
26.6 |
36.11 °L
|
1.4K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:18 PM |
| Notes: |
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Joshua Magnuson's Rye Me A River
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Saison
|
5 Gallons |
1.066 |
1.016 |
6.46 |
31.13 |
5.21 °L
|
1.4K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2013 7:26 AM |
| Notes: |
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Swyfte Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
22.64 |
11.42 °L
|
1.4K |
1 |
|
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| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 2:37 AM |
| Notes: |
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Nøgne Bøg Happy Fucking Jack
|
American Pale Ale
|
29 Litres |
1.053 |
1.013 |
5.22 |
52.63 |
7.42 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2013 3:46 PM |
| Notes: Klone av Lucky Jack. Litt sterkere og litt mer humle. |
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Blonde On Blonde Birthday Single
|
Belgian Specialty Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.41 |
23.33 |
8.7 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 190 g |
Creation
Date: 10/9/2013 2:53 PM |
Notes: Next time, boil 60, Replace Crystal with Tradition, Hallertau Mittelfrüh, or Helga, replace .5 sugar and .5 honey with 1 lb extract (pilsner) and 1lb wheat.
Start with Pilsner, amber, and Magnum. at 10 add wheat and light dme. at 5 add hallertau. At whirlpool add honey.
Bottle with Brett trois. Carb at 75ish |
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