|
Blueberry Mead
|
Other Fruit Melomel
|
11 Litres |
1.117 |
1.005 |
16.47 |
0 |
5.05 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:51 AM |
| Notes: |
|
|
Karmeliet Triple Clone
|
Belgian Tripel
|
15 Gallons |
1.091 |
1.017 |
9.68 |
23.12 |
5.26 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 1:22 AM |
| Notes: |
|
|
Alex B's Flanders Red 2
|
Flanders Red Ale
|
5 Gallons |
1.048 |
1.005 |
5.62 |
6.4 |
12.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 2:33 AM |
Notes: Alex B's recipe, mashed higher on his advice.
Tasted harsh, pukey after 5 months, dump. |
|
|
3 Day Weekend
|
Experimental Beer
|
5 Gallons |
1.045 |
1.009 |
4.71 |
33.96 |
3.06 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:27 PM |
| Notes: |
|
|
The Gold Digger
|
American IPA
|
20 Litres |
1.048 |
1.01 |
4.97 |
36.29 |
3.88 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 2/18/2021 6:19 AM |
| Notes: |
|
|
Crema De Barrio
|
Cream Ale
|
9 Gallons |
1.048 |
1.01 |
4.89 |
9.85 |
3.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 17.22 psi |
Creation
Date: 4/21/2019 5:36 AM |
| Notes: |
|
|
Rent's Due
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.014 |
4.4 |
31.36 |
11.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 4:50 PM |
| Notes: |
|
|
Pillar Of Stout
|
Irish Stout
|
27 Litres |
1.047 |
1.01 |
4.89 |
64.22 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 5:41 AM |
| Notes: http://aussiehomebrewer.com/recipe/302-pillar-of-stout/ |
|
|
Templeton Rye Porter
|
American Porter
|
11 Gallons |
1.062 |
1.019 |
5.63 |
39.17 |
36.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 7:58 PM |
| Notes: |
|
|
ThunderSnow
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.069 |
1.021 |
6.33 |
25.6 |
30.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 2:43 PM |
| Notes: Batch #2. Subbed Wyest 1728 for WL 028, and powdered ginger for fresh |
|
|
African Amber #3 (Revised)
|
American Amber Ale
|
5 Gallons |
1.067 |
1.02 |
6.2 |
29.53 |
9.45 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2012 1:46 AM |
| Notes: |
|
|
Canned AG Starter
|
Cream Ale
|
0.6 Gallons |
1.039 |
1.01 |
3.82 |
0 |
2.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 5:17 PM |
Notes: 18# into 5 Gallon Batch - Pressure Can 20 Quarts of ~1.080 Wort - Dilute to 2L at a target 1.037og
4/1/16 - First Brew Day
7.5g Strike - Hit temp pretty close. Lots of sticking in the mash, and had to play with the PID to handle the thickness. No yeast nutrient in the boil (forgot), lots of trub in the jars. Canned up and the trub seemed to clump up and drop down a bit, will have to test the first can to see how it does on target OG at 2L |
|
|
Lambic Project
|
Straight (Unblended) Lambic
|
10 Gallons |
1.057 |
1.011 |
6.08 |
5.57 |
3.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:21 PM |
| Notes: Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending |
|
|
Alaskan Amber
|
California Common Beer
|
11 Gallons |
1.056 |
1.015 |
5.47 |
36.66 |
14.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 3:50 AM |
| Notes: As a nice malty taste with fruity notes |
|
|
Pappapermpale 30min Kok
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.2 |
38.66 |
6.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sukker |
Priming Amount: 150 g (viss 23liter) |
Creation
Date: 9/20/2015 7:03 AM |
| Notes: |
|
|
Fat Frog Amber Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.014 |
5.2 |
41.3 |
12.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.89363 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 2:05 AM |
| Notes: Recipe from Adventures in Homebrewing - http://www.homebrewing.org/ |
|
|
Argentine Blond
|
Blonde Ale
|
5 Gallons |
1.057 |
1.014 |
5.6 |
24.47 |
6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 12:22 PM |
| Notes: |
|
|
Pale Face 15
|
American Pale Ale
|
22 Litres |
1.051 |
1.012 |
5.09 |
40.54 |
11.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 7/2/2014 11:53 PM |
| Notes: |
|
|
Nut Brown Mash-Up
|
Southern English Brown
|
5 Gallons |
1.065 |
1.019 |
6.01 |
24.03 |
18.38 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2013 2:44 AM |
Notes: 2013-08-10 Yeast Pitch
2013-08-24 Bottling
-
- 2 week primary fermentation
- 3.6 oz priming sugar. Priming sugar actively mixed only 1/2 way through bottling. |
|
|
Mexican Blonde
|
Blonde Ale
|
5 Gallons |
1.046 |
1.015 |
4.09 |
26.15 |
7.41 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2013 9:07 PM |
| Notes: Added two 11.75 oz bottles of light agave nectar at flame out. Og 1.092!! |
|
|
|
|