Homebrew Beer Recipes

Page 953 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keeper	Best Bitter	5.25 Gallons	1.047	1.014	4.27	29.91	7.4 °L	1.3K	0
Author: mr-samsonite Boil Size: 6.59 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/17/2016 5:50 PM Notes:
Collective Arts Ransack The Universe Clone	American IPA	5 Gallons	1.062	1.013	6.69	85.19	3.76 °L	1.3K	0
Author: thunderaxe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14 psi Creation Date: 4/22/2022 5:33 PM Notes: Source: Former Brewer at Collective Arts. Hops may need to be scaled for homebrew utilization rates.
Its Gonna Be Maibock	Maibock/Helles Bock	5.5 Gallons	1.065	1.016	6.4	32.81	6.98 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:47 PM Notes: ============================ Brew day 4/1/21. Added 4oz acid malt for ph. OG came out at 1065 instead of 1072. did kind of a fast sparge. ph came out to 5.7 ============================ 3/15/2021 initial recipe formulation! taking notes from https://beerandbrewing.com/make-your-best-maibock/ although the author seems to have a non traditional approach to the style. i like the malt bill he suggests pilsner, low on the munich, and maris otter. "brings doughy bready note without being heavy" he also is advocating for this beer to truly be maibock that its a lighter version of bock. too heavy of a grain bill and body and you might as well just have bock. browsing around byo and other places the malt bill for this varies a lot. some use crystal, some use wheat, some use vienna. doing straight hallertau. a little bit more hops than some recipes but ibu falls into expected range. using warrior for bittering since hallertau is so low AA. going with tap water. my current theory is that malty beers (like my oktoberfest and festbier) come out great with henrico tap. consider doing 10gallons? might be too big a beer tho
Berliner Brett Saison	Saison	5.5 Gallons	1.065	1.002	8.58	28.7	5.33 °L	1.3K	1
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 8:13 PM Notes:
Denali Brewing Mother Ale Pils	German Pils	5.5 Gallons	1.047	1.011	4.78	38.4	3.23 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:38 PM Notes:
Dark Belgian IPA	Belgian Pale Ale	5 Gallons	1.082	1.015	8.81	93	16.71 °L	1.3K	0
Author: brianlovesbeer34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: table sugar Priming Amount: 5oz Creation Date: 1/31/2019 11:30 PM Notes:
Big Mama's Barleywine	American Barleywine	5 Gallons	1.102	1.02	10.79	104	12.98 °L	1.3K	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:15 AM Notes: Puree is with the raisins and whole leaf cascade hops, first mix them in second pot on stove with 12oz boiling water (when water boils, turn off heat source and add raisins and hops and let cool while stirring). Use food processor to puree this mixture to a thin consistency to add directly to the main boiling wort pot, 5 minutes before end of boil. Aerate the wort in fermenter prior to yeast pitching very well, for 1 minute. After 4-5 days when vigorous fermentation slows, add champagne yeast with yeast nutrient, brown sugar and dry hops (centinnial). Aerate gently. Let secondary fermentation go for another 2-3 weeks before bottling. Bottle condition for weeks, age for a long time. All brown sugar should be light brown sugar.
Wedding Wheat	Kölsch	5 Gallons	1.049	1.009	5.18	15.58	4.47 °L	1.3K	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:35 AM Notes:
Biermuncher's Centennial Blonde - GF	Blonde Ale	5.5 Gallons	1.045	1.009	4.65	28.47	5.39 °L	1.3K	1
Author: Redleg Ed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 2/20/2017 10:06 PM Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841. ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 62° dh0: 120 (5 day ferment) SP1: 62° dh1: 24 (1 day ramp up) SP2: 70° dh2: 144 (6 day ferment/D-rest) SP3: 72° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0 Brewed this one with new brew buddy, Byran Anderson (istbentz). Forgot to MO this time...oh well, no biggie. Notty is a beast! Krausen @ 15 hours, blowoff tube @ 18 hrs!
Hop Juice NEIPA	American IPA	23 Litres	1.058	1.015	5.62	56.23	3.85 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:12 AM Notes: Total mash water needed 32.9 Grain absorption losses -4.7 Starting boil volume 28.3 Boil off losses -5.3 Amount in kettle at end of boil 23 Kettle dead space -1.5 Hops absorption losses -0.2 Estimated amount in fermentor 21.3 Total: 32.9
Island's Belvarian Hefta-Ryeizen	American Wheat or Rye Beer	5.5 Gallons	1.063	1.016	6.17	26.31	6.33 °L	1.3K	3
Author: Wisdom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/10/2013 10:53 PM Notes: This onestarts off a little rough, but after about 8 weeks of conditioning it mellows and ends up a great beer.
Hop Sneeze Theory	American IPA	7 Gallons	1.071	1.017	7.18	106.15	9.91 °L	1.3K	0
Author: A Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:16 PM Notes: Aiming for 152F undershot @ 149F. Strike was 164F. 52F weather. OG 1.070 O2 20 sec, pitch temp 70F 4.5 gal primary, lost wort to hops 7 day primary secondary, dry hop 10 day
Gator Bait	American Wheat or Rye Beer	5.5 Gallons	1.05	1.013	4.83	27.78	3.5 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 2:05 AM Notes:
Syndicate Harlem Stout	American Stout	1050 Litres	16.057	3.189	6.98	35.78	33.45 °L	1.3K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:38 PM Notes:
Mon Plaisir	American Pale Ale	50 Litres	1.048	1.011	4.87	34.83	13.07 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:54 PM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min.
Lion's Tooth	Belgian Specialty Ale	12 Gallons	1.045	1.01	4.63	0	3.86 °L	1.3K	0
Author: timmomyces Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 7:27 PM Notes:
Hop Schedule Test 1 - Amarillo Early Addition	American IPA	1.5 Gallons	1.07	1.015	7.27	73.03	10.05 °L	1.3K	1
Author: jmcnamara Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 4:33 PM Notes:
Jefito Modelo	Vienna Lager	5 Gallons	1.062	1.02	5.5	24.37	12.07 °L	1.3K	0
Author: JefitoJeff Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:44 AM Notes:
Big Stout Take 2	Russian Imperial Stout	5 Gallons	1.107	1.028	10.4	59.78	40 °L	1.3K	2
Author: fsck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 12:35 AM Notes:
Kiwi Twin	Irish Red Ale	13 Litres	1.065	1.015	6.55	40.58	14.6 °L	1.3K	1
Author: HughB Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 12/27/2013 12:54 AM Notes:
« First ‹ Previous 949 950 951 952 953 954 955 956 957 Next › Last »							Page 953 of 15,680 20 Recipes of 313,594