BCS-Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
31.97 |
38.1 °L
|
1.2K |
0 |
|
Author:
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pnerboso@gmail.com
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Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 11:41 AM |
Notes: Throw roasted grains in cold Steep, end of mash or in whole time???
Thinking end of mash for some coffee flavors and less roasted.
Black roasted barley 500L
Toast oats in the oven at 300 till start to brown a little. |
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Boston Lager Clone V1
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American Lager
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20 Litres |
1.057 |
1.015 |
5.58 |
28.15 |
10.14 °L
|
1.2K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 12/19/2020 12:18 PM |
Notes: |
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Strawberry Vanilla Milkshake IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.019 |
6.75 |
31.36 |
5.17 °L
|
1.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:35 PM |
Notes: Add fresh frozen strawberries and vodka soaked vanilla beans in the secondary for 1 week.
OG=1.070
FG=1.020
Tasted tropical and fruity. Little bitter on the backend.
Added 3 pounds of frozen strawberries and vanilla in secondary. |
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Otis Spunkmeyer Stout
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Imperial Stout
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5.75 Gallons |
1.081 |
1.018 |
8.23 |
47.38 |
48.89 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:23 PM |
Notes: If you're not from USA, and the northeast at that, Otis Spunkmeyer used to be a brand of cookies found in various locations. The idea was your store would get the dough, and a little oven, and with little effort you could pump out the most amazing Chocolate Chip Cookies, all warm and gooey. This beer is a love letter to those days. Shooting for warm, biscuity, bready malt body, with notes of sweet chocolate, vanilla, and a bit of coffee/toffee/other "dessert" notes from the secret weapon, Black Treacle. Speaking of which, for the wort, DON'T actually use American or Black Strap molasses, but instead Lyle's Black Treacle, from Amazon. Crazy good stuff. Loads of flavors.
Let the primary fermentation run it's course (shoot for 14 days on the trub), and then let it sit for seven days on a slit open vanilla bean in a secondary vessel. At packaging (I'm using a corny keg), add 16 oz. of Ghirardelli chocolate syrup. Dark beers being mysterious, you'll get a bang for your buck aging and conditioning this, the longer the better. That said, that treacle works wonders, and after only one week (21 days in primary and secondary, and 7 to condition) you'll still have a surprisingly complex dark treat. Between that, the chocolate malt grain, and the lactose sugar to leave residual sweetness, you should get a nice chocolate effect to go with the malt. Hops should balance this malty, chocolatey treat for these last chilly days before summer and its sours, wheats, and IPAs... |
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Miller Lite Copy
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American Light Lager
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5.5 Gallons |
1.044 |
1.011 |
4.4 |
9.85 |
2.57 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:30 PM |
Notes: |
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Griffin Ruby Ale
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Northern English Brown
|
15 Litres |
1.056 |
1.016 |
5.24 |
30.05 |
22.51 °L
|
1.2K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Bottling bucket |
Priming Amount: 38g 200mls boiled water |
Creation
Date: 3/22/2018 5:00 AM |
Notes: This will have a lot of conditioning time in the bottle, 3-6 months. So, plenty of time for the malt to come forward.
I am aiming at a beer which is somewhere between an ESB and a fairly dark Brown Ale, so the IBUs are kept on the low side. I will be very happy if it turns out like Hobgobin, which is a ruby coloured Brown Ale and labelled as a Ruby Ale. Hence the name Griffin Ruby Ale. |
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Rocky Road
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Festbier
|
5 Gallons |
1.062 |
1.016 |
6.02 |
36.44 |
4.29 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: bottle condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 8/23/2017 7:36 PM |
Notes: Boil 75 minutes . Shut off the heat and add whirlfloc. Start adding super heated rocks from a hardwood fire to keep a boil going. Add the cooled rocks to primary fermenter. D rest @ about 10 days. (65 degrees for 3 days) cool back off to 52 degrees. Rack to secondary after 2 to 3 weeks primary and slowly lower temp to 38 degrees and lager for a month or more. |
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Cream Ale
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Cream Ale
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5.5 Gallons |
1.059 |
1.015 |
5.8 |
19.83 |
5.01 °L
|
1.2K |
6 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 8:05 PM |
Notes: |
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PopsEnglish
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English IPA
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22 Litres |
1.053 |
1.014 |
5.19 |
56.94 |
12.53 °L
|
1.2K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 8:02 PM |
Notes: Primary Fermentation for 7 days at 18°C.
Secondary fermentation for more 7 days at 8°C .
Dry hop for 4 days at 18°C.
keep the secondary fermentation for more 2 days at 2°C. |
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Squid Ink
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Gose
|
3 Gallons |
1.049 |
1.011 |
4.94 |
5.91 |
44.36 °L
|
1.2K |
0 |
|
Author:
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Kempshark
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Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:56 PM |
Notes: Do a 60 min mash with all grains except for the acidulated malt. Add the acidulated malt and mash for an additional 45 min. Wort sour with either probiotics or a lactic culture then proceed with recipe as usual. |
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American Amber
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American Amber Ale
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5 Gallons |
1.056 |
1.016 |
5.34 |
27.63 |
12.04 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2013 3:53 PM |
Notes: |
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All Mosaic IPA
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American IPA
|
46 Gallons |
1.062 |
1.014 |
6.29 |
79.39 |
5.3 °L
|
1.2K |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 3:28 PM |
Notes: |
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Wheat
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American Wheat Beer
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150 Litres |
1.057 |
1.014 |
5.6 |
53.95 |
4.4 °L
|
1.2K |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 8:07 AM |
Notes: |
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Dunkelweizen
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Dunkles Weissbier
|
1 Gallons |
1.061 |
1.017 |
5.83 |
34.09 |
21.25 °L
|
1.2K |
0 |
|
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Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:05 PM |
Notes: |
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Bohemian Pils
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Czech Pale Lager
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6.75 Gallons |
1.056 |
1.008 |
6.26 |
26.45 |
4.3 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 5:11 PM |
Notes: |
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4x4
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Specialty IPA: Black IPA
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30 Litres |
1.058 |
1.016 |
5.52 |
63.34 |
32.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 5:41 PM |
Notes: |
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Landlord Style Best Bitter
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Best Bitter
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5.5 Gallons |
1.045 |
1.012 |
4.39 |
32.16 |
9.8 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 9:09 PM |
Notes: |
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Atlantic Pale Ale
|
American IPA
|
9.5 Litres |
1.055 |
1.014 |
5.44 |
45.11 |
6.2 °L
|
1.2K |
1 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 1:49 AM |
Notes:
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SHOULTZ-MEYER BREWERY RED CARAMEL
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American Amber Ale
|
5 Gallons |
1.058 |
1.015 |
5.74 |
45.51 |
13.2 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2013 8:25 PM |
Notes: First brew, recommended by Brewmasters Warehouse.
Had instructions (was a recipe not a kit)
Plan on using honey for the priming sugar instead of corn sugar. |
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SkempTation
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Flanders Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.86 |
16.12 |
4.67 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 6:08 AM |
Notes: Mash all grains for 60 minutes at 155 degrees.
Sparge at 170 degrees.
75 minute boil with hop regimen above.
Primary ferment at 65-68 degrees for 10 days with Belgian Abbey ale yeast.
Rack to a secondary, add Brett yeast and wine-soaked oak chips. Ferment for 10 weeks, then add the Lacto culture and ferment for 4-6 months. Beer will have more sour character with longer aging. Rack to a keg and force carbonate, or if bottling include a small amount of fresh Abbey Ale yeast with priming sugar.
Primary Fermentations – Wyeast 1214 Belgain Abbey
Secondary Fermentation – Wyeast 512 Brettanomyces bruxellensis
Tertiary Fermentation – Wyeast 5335 Lactobacillus |
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