Keeper
|
Best Bitter
|
5.25 Gallons |
1.047 |
1.014 |
4.27 |
29.91 |
7.4 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:50 PM |
Notes: |
|
Collective Arts Ransack The Universe Clone
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.69 |
85.19 |
3.76 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 4/22/2022 5:33 PM |
Notes: Source: Former Brewer at Collective Arts.
Hops may need to be scaled for homebrew utilization rates. |
|
Its Gonna Be Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
32.81 |
6.98 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:47 PM |
Notes: ============================
Brew day 4/1/21. Added 4oz acid malt for ph. OG came out at 1065 instead of 1072. did kind of a fast sparge. ph came out to 5.7
============================
3/15/2021
initial recipe formulation!
taking notes from https://beerandbrewing.com/make-your-best-maibock/ although the author seems to have a non traditional approach to the style.
i like the malt bill he suggests pilsner, low on the munich, and maris otter. "brings doughy bready note without being heavy" he also is advocating for this beer to truly be maibock that its a lighter version of bock. too heavy of a grain bill and body and you might as well just have bock.
browsing around byo and other places the malt bill for this varies a lot. some use crystal, some use wheat, some use vienna.
doing straight hallertau. a little bit more hops than some recipes but ibu falls into expected range. using warrior for bittering since hallertau is so low AA.
going with tap water. my current theory is that malty beers (like my oktoberfest and festbier) come out great with henrico tap.
consider doing 10gallons? might be too big a beer tho |
|
Berliner Brett Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.002 |
8.58 |
28.7 |
5.33 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 8:13 PM |
Notes: |
|
Denali Brewing Mother Ale Pils
|
German Pils
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
38.4 |
3.23 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:38 PM |
Notes: |
|
Dark Belgian IPA
|
Belgian Pale Ale
|
5 Gallons |
1.082 |
1.015 |
8.81 |
93 |
16.71 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: table sugar |
Priming Amount: 5oz |
Creation
Date: 1/31/2019 11:30 PM |
Notes: |
|
Big Mama's Barleywine
|
American Barleywine
|
5 Gallons |
1.102 |
1.02 |
10.79 |
104 |
12.98 °L
|
1.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 3:15 AM |
Notes: Puree is with the raisins and whole leaf cascade hops, first mix them in second pot on stove with 12oz boiling water (when water boils, turn off heat source and add raisins and hops and let cool while stirring). Use food processor to puree this mixture to a thin consistency to add directly to the main boiling wort pot, 5 minutes before end of boil.
Aerate the wort in fermenter prior to yeast pitching very well, for 1 minute.
After 4-5 days when vigorous fermentation slows, add champagne yeast with yeast nutrient, brown sugar and dry hops (centinnial). Aerate gently. Let secondary fermentation go for another 2-3 weeks before bottling.
Bottle condition for weeks, age for a long time.
All brown sugar should be light brown sugar. |
|
Wedding Wheat
|
Kölsch
|
5 Gallons |
1.049 |
1.009 |
5.18 |
15.58 |
4.47 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 1:35 AM |
Notes: |
|
Biermuncher's Centennial Blonde - GF
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.65 |
28.47 |
5.39 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 15psi |
Creation
Date: 2/20/2017 10:06 PM |
Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841.
ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 62°
dh0: 120 (5 day ferment)
SP1: 62°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 144 (6 day ferment/D-rest)
SP3: 72°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0
Brewed this one with new brew buddy, Byran Anderson (istbentz). Forgot to MO this time...oh well, no biggie.
Notty is a beast! Krausen @ 15 hours, blowoff tube @ 18 hrs! |
|
Hop Juice NEIPA
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.62 |
56.23 |
3.85 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:12 AM |
Notes: Total mash water needed 32.9
Grain absorption losses -4.7
Starting boil volume 28.3
Boil off losses -5.3
Amount in kettle at end of boil 23
Kettle dead space -1.5
Hops absorption losses -0.2
Estimated amount in fermentor 21.3
Total: 32.9 |
|
Island's Belvarian Hefta-Ryeizen
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
26.31 |
6.33 °L
|
1.3K |
3 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 1/10/2013 10:53 PM |
Notes: This onestarts off a little rough, but after about 8 weeks of conditioning it mellows and ends up a great beer. |
|
Hop Sneeze Theory
|
American IPA
|
7 Gallons |
1.071 |
1.017 |
7.18 |
106.15 |
9.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 2:16 PM |
Notes: Aiming for 152F undershot @ 149F. Strike was 164F. 52F weather.
OG 1.070
O2 20 sec, pitch temp 70F
4.5 gal primary, lost wort to hops
7 day primary
secondary, dry hop 10 day |
|
Gator Bait
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
27.78 |
3.5 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 2:05 AM |
Notes: |
|
Syndicate Harlem Stout
|
American Stout
|
1050 Litres |
16.057 |
3.189 |
6.98 |
35.78 |
33.45 °L
|
1.3K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:38 PM |
Notes: |
|
Mon Plaisir
|
American Pale Ale
|
50 Litres |
1.048 |
1.011 |
4.87 |
34.83 |
13.07 °L
|
1.3K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:54 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
|
Lion's Tooth
|
Belgian Specialty Ale
|
12 Gallons |
1.045 |
1.01 |
4.63 |
0 |
3.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 7:27 PM |
Notes: |
|
Hop Schedule Test 1 - Amarillo Early Addition
|
American IPA
|
1.5 Gallons |
1.07 |
1.015 |
7.27 |
73.03 |
10.05 °L
|
1.3K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 4:33 PM |
Notes: |
|
Jefito Modelo
|
Vienna Lager
|
5 Gallons |
1.062 |
1.02 |
5.5 |
24.37 |
12.07 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 12:44 AM |
Notes: |
|
Big Stout Take 2
|
Russian Imperial Stout
|
5 Gallons |
1.107 |
1.028 |
10.4 |
59.78 |
40 °L
|
1.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 12:35 AM |
Notes: |
|
Kiwi Twin
|
Irish Red Ale
|
13 Litres |
1.065 |
1.015 |
6.55 |
40.58 |
14.6 °L
|
1.3K |
1 |
|
|
Boil
Size: 22.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 12/27/2013 12:54 AM |
Notes: |
|
|
|