Dainty Saint Nick
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
2.82 |
22.21 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 9/10/2012 12:54 AM |
Notes: |
|
Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.071 |
1.016 |
7.16 |
16.71 |
24.9 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 0.5 cups |
Creation
Date: 11/3/2017 12:00 AM |
Notes: |
|
Imperial Pale Ale
|
Imperial IPA
|
5 Gallons |
1.074 |
1.019 |
7.32 |
68.41 |
12.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 5:53 PM |
Notes: |
|
Double Sunshine (Lawsons Clone)
|
Double IPA
|
10 Litres |
1.075 |
1.012 |
8.24 |
116.73 |
6.93 °L
|
1.2K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 10:52 PM |
Notes: Tilsätt sockret vid 10 min kvar av koket
Jäs vid 20 grader i en vecka. Kyl ner till 13 grader och låt jästen sätta sig. Dumpa jästen eller för över ölen till sekundär och torrhumla 4-7 dagar |
|
DAGSI II Apple-Pear-Ginger Cider
|
Common Cider
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
0 |
10.07 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: brown sugar |
Priming Amount: N/A |
Creation
Date: 7/23/2016 7:16 PM |
Notes: Heat 5 can frozen apple concentrate with 1 gal water to 180 deg and maintain temp for 10 minutes. Add All spice and honey. Cool and add to fermenter.
Add apple cider and pear juice to fermenter. Pitch yeast and yeast nutrients when cool.
Brewed: 23 Jul 16
O.G.: 1.061
1A stage Fermentation: 31 Jul 16
Heat 5 add'l cans frozen apple concentrate with 1/2 gal water to 180 deg and maintain temp for 10 minutes. Add to fermenter once cool.
Grate 4 oz ginger and added to 3 cups water; boil for 10 minutes. When cool, pour ginger solution through a cloth sieve into fermenter; tie ginger gratings in the cloth sieve and drop in fermenter.
2nd Stage: 6 Aug 16
Bottled: 21 Aug 16
FG: 0.098 |
|
NZ Hoppy Pilsner - X5
|
No Profile Selected |
30 Litres |
1.048 |
1.012 |
4.74 |
34.28 |
4.05 °L
|
1.2K |
1 |
|
|
Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:59 AM |
Notes: NZ Hoppy Pilsner
This Pilsner is perhaps one of the better ones in NZ atm. Maybe that's just our biased opinion - or maybe we know somethings that you don't yet.
EXPECTED BREW FIGURES
OG: 1.050
FG: 1.012
IBU: Approx. 31
ABV: 5.0 %
Boil Time: 60mins
Volume: 23L
INGREDIENTS
4.5kg NZ Pilsner Malt
250g Carahell Malt
100g Acidulated Malt
7g of Pacific Jade Hops
150g of Motueka hops
30g of Taiheke Hops
2 x pkt MJ M84 Bohemian Lager Yeast
METHOD
Mash at 62ºC for 60 minutes with 18.5 L of water
Mash out at 75ºC for 10 mins.
Sparge at 75ºC with 10L of water and boil for 60 mins.
At 60 minutes add 7g of Pacific Jade to the boil
At 20 minutes to go add 10g Motueka
At 10 minutes to go add the 60g of Motueka and 10g of Taiheke
Cool rapidly and transfer to your sanitised fermenter
When the wort is between 18-20ºC add the 2 packets of M84 lager yeast and ferment at 14ºC for 10 days – or until SG is stable for 2 days
After 7-8 days add 80g of Motueka and 20g Taiheke hops to the fermenter (in a hop bag weighed down with sanitised marbles if you don’t want as much hop mess)
Leave dry hops in for 5-7 days
Transfer beer into another fermenter and transfer into a fridge or somewhere cool (1ºC if kegging 10ºC if bottling) for 3-5 days and adding your finings agent
Keg or bottle as usual |
|
Fredrik & Fredrik's East Of The Route Winter Ale
|
Belgian Dark Strong Ale
|
21 Litres |
1.079 |
1.016 |
8.22 |
27.58 |
26.17 °L
|
1.2K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2018 5:53 PM |
Notes: Spice with bitter orange and coriander seed. |
|
Summer Love CC
|
Blonde Ale
|
5 Gallons |
1.055 |
1.013 |
5.55 |
36.4 |
4.65 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 8:17 PM |
Notes: |
|
Anchor Steam Clone (Extract)
|
California Common
|
19 Litres |
1.038 |
1.012 |
3.38 |
37.51 |
16.42 °L
|
1.2K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Brewing sugar |
Priming Amount: 142 |
Creation
Date: 8/16/2017 3:17 PM |
Notes: Prepare a 4L yeast starter.
Mash the crushed grains in 5 quarts water.
Hold temperature at 150F for one hour.
Strain wort into brew kettle and sparge grains with one gallon of water at 170F.
Add malt extract and bring boil volume to 3.5 gallons. 60-minute boil. Add hops according to schedule.
Chill wort, pitch yeast starter, and ferment at 60-65F for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. |
|
Black Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.86 |
24.63 |
5.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 4:46 PM |
Notes: |
|
Czech Black Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
30.22 |
21.93 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 9:01 PM |
Notes: 2.5L starter w/250g DME
|
|
'I Do' PA Mango
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.61 |
59.05 |
8.02 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:22 AM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
86.82 |
17.63 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 6:37 PM |
Notes: |
|
Jason Zimmerman's Recipe 3
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2012 5:52 AM |
Notes: |
|
Take My Pils
|
German Pilsner (Pils)
|
7 Gallons |
1.045 |
1.008 |
4.85 |
38.18 |
3.32 °L
|
1.2K |
0 |
|
|
Boil
Size: 10.8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 1:43 AM |
Notes: triple decoction |
|
Old Painty Can Flanders Red
|
Flanders Red Ale
|
5 Gallons |
1.06 |
1.004 |
7.34 |
27.41 |
12.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2011 9:33 PM |
Notes: My second Flanders. Yummmmm!! This one gets NO CHERRIES - I want to see how much cherry comes out from the Roselare yeast all by itself. We'll see next year....... |
|
American Dunkelweizen
|
Dunkelweizen
|
4.99 Gallons |
1.055 |
1.014 |
5.5 |
18 |
14 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:40 AM |
Notes: |
|
Wild SMASH (ish)
|
Special/Best/Premium Bitter
|
27 Litres |
1.048 |
1.013 |
4.54 |
38.25 |
3.41 °L
|
1.2K |
0 |
|
Author:
|
|
Oazifirkin
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 12:52 PM |
Notes: After finding wild hops growing in my garden, I decided to test them on a very neutral base malt
I nevertheless went for a single decoction for mash out in order to give it a bit of character...
It's not a real SMASH as the bitterness was achieved by an old pack of east Kent Golding (knowing that there is a good chance the wild hops are genetically close)
good fermentation started after 4 hours
and lasted vigorous for 3 days.
transfer to secondary on day 7.
Bottled after 2 weeks |
|
Kråkesølv
|
American Pale Ale
|
50 Litres |
1.057 |
1.013 |
5.77 |
23.69 |
5.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 250 g |
Creation
Date: 6/26/2014 7:11 AM |
Notes: |
|
IPA
|
American IPA
|
21 Litres |
1.06 |
1.017 |
5.69 |
66.3 |
4.48 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 9:13 PM |
Notes: |
|
|
|