Gator Bait Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend

Gator Bait

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday July 16th 2015
1.050
1.013
4.8%
27.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
5 lb American - Wheat5 lb Wheat 38 1.8 47.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 50 min 22.26 60%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.52 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peal Flavor Boil 10 min.
24 g crushed corriander Spice Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Gator Bait" American Wheat or Rye Beer recipe by dbrowning. All Grain, ABV 4.83%, IBU 27.78, SRM 3.5, Fermentables: (Pale 2-Row, Wheat, Flaked Barley) Hops: (Liberty, Domestic Hallertau) Other: (orange peal, crushed corriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-21 19:23 UTC
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