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Hop Juice NEIPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: http://www.themadfermentationist.com/2015/06/hop-j
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday February 9th 2017

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

56.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	80.6%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	40	0.5	6.5%
0.40 kg	German - CaraFoam0.4 kg CaraFoam	37	1.8	6.5%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Columbus33 g Columbus Hops	Pellet	15	Boil	60 min	56.23	9.9%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	0 min		18%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Boil	0 min		18%
90 g	Galaxy90 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		27%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		27%
333 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Columbus (Pellet) 33 g Columbus (Pellet) Hops	56.23	9.9%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops		18%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	0	45%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops		27%
333 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.9 L		Infusion	--	67 °C	30 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Total mash water needed 32.9
Grain absorption losses -4.7
Starting boil volume 28.3
Boil off losses -5.3
Amount in kettle at end of boil 23
Kettle dead space -1.5
Hops absorption losses -0.2
Estimated amount in fermentor 21.3
Total: 32.9

Last Updated and Sharing

1,146

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Brews

Public: Yup, Shared
Last Updated: 2017-04-15 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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