Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sailor's Imperial Stout	Russian Imperial Stout	4.5 Litres	1.074	1.014	7.85	49.18	50 °L	1.4K	0
Author: Shackleton Brewing Company Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: warm water Priming Amount: 200ml Creation Date: 8/2/2016 1:19 PM Notes:
Maine Lunch IPA	American IPA	5.5 Gallons	1.064	1.013	6.58	44.92	9.66 °L	1.4K	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:13 PM Notes: Recipe has the following stats: 1.061 OG 1.009 FG 8.5 SRM 63 IBU 7% ABV Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking.
John's Lemon Shandy	Fruit Beer	5.5 Gallons	1.052	1.013	5.21	13.68	4.08 °L	1.4K	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 7/15/2021 3:58 PM Notes:
Mas Agave Tribute Actual	Gose	5.55 Gallons	1.105	1.019	11.31	16.32	5.68 °L	1.4K	0
Author: Todd Cogswell Boil Size: 7.09 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 9:12 PM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then chill to 65F Intel on Founders Mas Agave: OG: 1.095 FG: 1.017 PH: 3.47 TDS: 2600 ppm This Recipe generated the following on the first batch: OG: 1.105 FG: 1.020 pH: 3.61 TDS: 2511 ppm ABV: 11.2% Added tequila to cover wood chips and soaked for 2 days. Added entire contents to a muslin bag and into keg......for 1 week. Won 1st place in 23rd Annual Drink Monk comp for Wood Beers
2021 Roggenbier	Roggenbier	21 Litres	1.052	1.012	5.23	20.02	14.79 °L	1.4K	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/23/2021 10:28 PM Notes: Carafa and Red Rye Crystal added after acid rest
GD Hazy IPA #2 - Barbe Rouge	Specialty IPA: New England IPA	2.75 Gallons	1.065	1.018	6.22	42.1	4.33 °L	1.4K	1
Author: KarlLark Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 10:04 AM Notes:
Kveik Farmhouse Ale Ebbegarden	Experimental Beer	44 Litres	1.063	1.013	6.58	13.71	4.2 °L	1.4K	0
Author: Sensing Brewing Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:33 PM Notes:
Gulating Amber Ale	American Amber Ale	25 Litres	1.056	1.01	5.96	45.24	13.79 °L	1.4K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:35 AM Notes:
IPL Jack's Abbey Hopinus Union	International Pale Lager	11 Gallons	15.803	3.736	6.55	22.75	6.6 °L	1.4K	1
Author: Mitchj01 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:10 PM Notes: dry hop at lager temps. lager at 32 for 3 weeks
Portly Ryed Shelley	Baltic Porter	21 Litres	1.062	1.014	6.39	40.7	36.35 °L	1.4K	1
Author: Doddles Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 2:26 PM Notes:
The Mighty Barley Wine	American Barleywine	12 Litres	1.152	1.019	20.86	68.58	17.37 °L	1.4K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 54 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:19 PM Notes: The cane sugar was dissolved by boiling a smaller part of the wort separately. To be added during fermentation.
Galactic Overlord	Double IPA	5.5 Gallons	1.078	1.014	8.29	93.37	10.05 °L	1.4K	0
Author: nkgarfield Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2016 5:00 PM Notes: Use some rehydrated and drained rice hulls in the mash. https://community.grainfather.com/recipes/536796
Dales Pale Ale	American Pale Ale	11 Gallons	1.058	1.014	5.87	58.1	10.61 °L	1.4K	2
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:14 AM Notes:
Rochefort Huit	Belgian Dark Strong Ale	15 Litres	1.083	1.013	9.18	40.68	33.33 °L	1.4K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 1:40 PM Notes: Pils + CaraVienne Malt + (Special B?) Lighten body with Maize + amber/brown candi Current Rochefort uses wheat starch, no longer maize. Attenuation: With corn and sugar should be about 1/5 @ 100% and 4/5 @ 77% -> 82% Expect OG 1.081-> FG 1.015 See sessions 4.10, 3.34 and 2.22. This should be close: Grist, hops and yeast on target, the only issue to decide is: all special-B for colour or some (debittered) black. Picked 300g 120 MD +75g black, advice is to keep special b well below 5%
Cascade IPA	American IPA	7 Gallons	1.067	1.012	7.29	57.08	6.48 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 6:28 PM Notes:
Huli Mike's Black IPA	American IPA	13 Gallons	19.27	3.696	8.56	115.78	35.62 °L	1.4K	0
Author: SlainVic94 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:42 AM Notes:
Bilbo's Brown	Northern English Brown	5.5 Gallons	1.05	1.015	4.61	30.35	19.88 °L	1.4K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 6:17 PM Notes: Wheat Malt is Oak Smoked Wheat Malt from Weyermann Bake the Flaked Oats at 300-325 for 10 min. or until smells like cookies, careful not burn, if blackened throw them out and try again. Any British yeast could work, just now too dry.
Ultra Dry Hopped American Ipa	American IPA	20 Litres	1.069	1.017	7.19	42.44	7.88 °L	1.4K	2
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:06 PM Notes:
Rum A Tum Yum	American Stout	5.5 Gallons	1.071	1.023	6.27	22.78	37.69 °L	1.4K	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:48 PM Notes: Substituted mt hood for 5 min hop addition. As brew shop was out Also used 1/4 tsp lactic acid in 4 gallon of strike water followed by additional 1/4 tsp lactic acid in sparge water Will secondary along with oak chips which have been toasted and then soaked in rum for duration of primary I also use clariferm
Zed Brewing, Gone "A" Rye IPA	No Profile Selected	5 Gallons	1.058	1.015	5.7	89.42	6.56 °L	1.4K	0
Author: Howardd7 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2011 11:41 PM Notes:
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