Lager
|
International Pale Lager
|
70 Litres |
12.405 |
3.199 |
4.93 |
18.22 |
4.71 °L
|
1.2K |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:20 PM |
Notes: Malze:
Premium Pilsner (EBC 2-3)
Wiener (EBC 7-9)
Münchner (EBC 12-17)
Hopfen:
Tettnanger (Saazer)
Hallertauer Mittelfrüh (klassischer Lagerhopfen)
Southern Passion (Kreuzung aus Saaz und Hallertau, evtl noch als zusätzlicher Aromahopfen).
Hefe:
Wyeast 2124 Bohemian Lager (typische deutsche Lagerhefe von Weihenstephaner etc., Vergärungstemp. 9-14°C). |
|
Beergamot Slap
|
International Pale Lager
|
222 Litres |
1.043 |
1.009 |
4.45 |
19.2 |
10.81 °L
|
1.2K |
1 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 1277.4 g |
Creation
Date: 6/12/2021 7:36 AM |
Notes: Ménager sucre de mise en bouteille avec bergamote |
|
Northern Brewer - Legend Of Lutra
|
American Lager
|
11 Gallons |
1.051 |
1.01 |
5.34 |
10.08 |
4.12 °L
|
1.2K |
3 |
|
|
Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 2/25/2021 5:23 PM |
Notes: https://www.northernbrewer.com/products/legend-of-lutra-kveik-all-grain-recipe-kit
Added 2lbs of flaked rice and 2lbs of boiled white rice.
Original O.G. - 1.055
Diluted to 1.05
|
|
Brown Ginger Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.008 |
6.23 |
27.56 |
19.22 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/23/2020 7:22 PM |
Notes: |
|
Brew Dog - 5Am Saint
|
American Amber Ale
|
60 Litres |
1.05 |
1.01 |
5.35 |
33.32 |
21.53 °L
|
1.2K |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:29 PM |
Notes: Hva jeg fikk fra Vestbrygg:
Maris Otter, 7kg
Caramalt 30EBC, 2,4kg
Munic malt 2 22EBC, 1,7kg
Crystal Malt 150EBC, 1kg
Dark Crystal 300EBC, 0,4kg
Mesket med veldig god gjennomstrømning. Likevel lavere effektivitet enn forventet. 80% mot konservative 85% som mål.
Mesk:
CaCL2: 17g
CaCO3: 6g
Skylling:
CaCL2: 8g
Erstatte vann i malt, 12l. Pluss 8l tilsatt for å nå OG. (55l + 8l)*1,04 = 65l til kok |
|
Saison Du Easton
|
Saison
|
4.75 Gallons |
1.056 |
1.009 |
6.16 |
22.65 |
5.65 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 6:29 PM |
Notes: 2-step yeast starter, 2L then 3L. Fermented under pressure at around 70F.
Beer to wine ratio is around 25:1
Racked from primary to secondary (CO2 purged keg containing wine and sugar water) on Day 5
Brewed on site at Argyle Brewing Co in Greenwich NY, March 17 2018. A New York State Farm Brewery compliant recipe
http://www.victoryviewvineyard.com/wines/2015-charlotte
https://www.facebook.com/argylebrewingcompany/
|
|
Kim's Christmas Ale
|
Old Ale
|
1.25 Gallons |
1.066 |
1.02 |
6 |
24.08 |
13.93 °L
|
1.2K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 8:07 PM |
Notes: |
|
Galaxy Single Hop
|
American IPA
|
23 Litres |
1.069 |
1.018 |
6.72 |
209.74 |
10.79 °L
|
1.2K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 2:15 PM |
Notes: |
|
Saaz Pils
|
Czech Pale Lager
|
5 Gallons |
1.044 |
1.007 |
4.84 |
35.41 |
4.62 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 5:38 PM |
Notes: |
|
Trooppinen Paska
|
American IPA
|
40 Litres |
1.052 |
1.01 |
5.46 |
67.13 |
7.37 °L
|
1.2K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 7:08 PM |
Notes: |
|
Sander's Oatmeal Stout
|
Oatmeal Stout
|
5.15 Gallons |
1.056 |
1.014 |
5.5 |
25.6 |
38.81 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2013 7:10 PM |
Notes: Optional -
2oz toasted oak chips
12oz bourbon/whiskey
toasting chips:
wrap 2oz of chips in aluminium foil and stick in oven at 375 degrees for 1 hour. Flip every 15 mins. |
|
#0016 NZ Session SH IPA
|
American IPA
|
20 Litres |
12.134 |
2.085 |
5.36 |
59.46 |
3.33 °L
|
1.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 11:05 AM |
Notes: |
|
Dooky Brown
|
American Amber Ale
|
12.5 Gallons |
1.059 |
1.013 |
6.07 |
57.76 |
16.63 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 4:14 PM |
Notes: |
|
Foggy Mountain Meltdown Grapefruit IPA
|
American IPA
|
12 Gallons |
1.08 |
1.015 |
8.44 |
107.12 |
5.21 °L
|
1.2K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83.6 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:48 PM |
Notes: Add 1 tab Servomyces 10 min
Add 1 tab Whirlfloc 10 min
Add Grapefruit @ Secondary Fermentation |
|
Summer Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
67.25 |
5.51 °L
|
1.2K |
0 |
|
Author:
|
|
Ballacaine Brauhaus
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:46 PM |
Notes: |
|
Jizz Bucket Summer Ale(Caliente)
|
American Pale Ale
|
5 Gallons |
1.062 |
1.012 |
6.63 |
73.1 |
7.49 °L
|
1.2K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 2:46 PM |
Notes: |
|
2015 - 1/25 - American Amber High Gravity
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
34.35 |
12.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 1:48 AM |
Notes: This beer was done in aa parti-gyle with another beer :
http://www.brewersfriend.com/homebrew/recipe/view/182242/2015-1-25-sherlocks-american-pils |
|
Beard Remover
|
American IPA
|
1 Gallons |
1.058 |
1.01 |
6.29 |
89.21 |
15.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 9:53 PM |
Notes: Pungent nose after brew with blooming hops on the palette. Currently in fermenter. |
|
BuckNamara Pale
|
American Pale Ale
|
12 Gallons |
1.054 |
1.018 |
4.75 |
42.12 |
7.4 °L
|
1.2K |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2014 4:43 AM |
Notes: Firestone Walker Pale 31 clone attempt.
From FW website: 4.9% ABV, 38 IBU, 7SRM.
And they do a 45 min whirlpool.
.25 oz medium oak added 24 hrs after fermentation start.
"Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.
|
|
DEBS ROCKIN ROLLIN Doin The HOP
|
American IPA
|
11 Gallons |
1.07 |
1.02 |
6.62 |
151.87 |
7.34 °L
|
1.2K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 1:52 AM |
Notes: |
|
|
|