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Hop Sneeze Theory

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

3.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday December 16th 2015

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

106.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.6%
4 lb	Belgian - Munich4 lb Munich	38	6	22.2%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	41.31	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	10 min	13.11	5.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	12.17	5.9%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	14.04	8.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	10 min	10.95	5.9%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	2 min	2.84	5.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	2 min	2.84	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	2 min	3.06	5.9%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10	Boil	2 min	3.27	8.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	2 min	2.55	5.9%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Hopback	3 min		5.9%
1 oz	Citra1 oz Citra Hops	Pellet	14	Hopback	3 min		5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Hopback	3 min		5.9%
1 oz	Citra1 oz Citra Hops	Pellet	14	Dry Hop	10 days		5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	10 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	41.31	5.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.17	23.6%
2 oz	Chinook (Pellet)	15.01	11.8%
3 oz	Falconer's Flight (Pellet)	17.31	17.6%
4 oz	Mosaic (Pellet)	13.5	23.6%
2 oz	Calypso (Pellet)	2.84	11.8%
1 oz	Simcoe (Pellet)		5.9%
17 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	yeast nutrient		Other	Boil	10 min.
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1 tsp calcium chloride 2 tsp gypsum Dales well water
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for 152F undershot @ 149F. Strike was 164F. 52F weather.
OG 1.070
O2 20 sec, pitch temp 70F
4.5 gal primary, lost wort to hops
7 day primary
secondary, dry hop 10 day

Last Updated and Sharing

1,223

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-07 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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A • 01/07/2016 at 08:26pm

3 of 5

Too sweet. Chop down Honey malt and c40 to 5 oz apiece. Hop aroma and flavor is awesome though.

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