Homebrew Beer Recipes

Page 954 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
River Edge Red	Irish Red Ale	5.5 Gallons	1.063	1.017	6.06	25.55	17.59 °L	1.4K	1
Author: smccllough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:39 AM Notes: Instead of Carabohemia we used CaraRed (Couldn't find here so picked one closest to color) OG was 1.040
Victory Hop Devil Clone	American IPA	5 Gallons	1.062	1.012	6.57	90.18	11.85 °L	1.4K	1
Author: RyPA Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:53 AM Notes:
Belgian Brown Version 2	Belgian Dark Strong Ale	18 Litres	1.1	1.019	10.64	31.85	50 °L	1.4K	2
Author: Pekan Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 10:15 AM Notes: pitcha med 1 pkt wyeast 3787. Skakas vilt för ordentlig syresättning, gärna upp till 5 min. Primärjäsning 3 dagar 20 grader+ 7 dagar 27 grader Sekundärjäsning 3 dagar 27 grader+7 dagar ca 16 grader. Efter flaskning lagring minst 1 månad ca 10 grader i mörk rum.
Abdij Bier	Belgian Dark Strong Ale	13.5 Litres	1.069	1.011	7.69	21.38	14.95 °L	1.4K	2
Author: Amuda Boil Size: 19.05 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 89.3 g Creation Date: 12/31/2016 11:47 AM Notes:
HOTD Adam Bier	Specialty Smoked Beer	11.5 Gallons	1.109	1.033	9.96	64.04	26.18 °L	1.4K	0
Author: iscribble Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 5:55 PM Notes: Recipe scaled down for a hopeful 70% efficiency. For mash, divide 28.5 pounds into the 15-gallon mash-tun and 19 pounds into the 10-gallon mash-tun. Mash with ~10.5 gallons and 7 gallons, respectively.
DAGSI II Apple-Pear-Ginger Cider	Common Cider	5.5 Gallons	1.065	1.016	6.52	0	10.07 °L	1.4K	0
Author: Guido Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: brown sugar Priming Amount: N/A Creation Date: 7/23/2016 7:16 PM Notes: Heat 5 can frozen apple concentrate with 1 gal water to 180 deg and maintain temp for 10 minutes. Add All spice and honey. Cool and add to fermenter. Add apple cider and pear juice to fermenter. Pitch yeast and yeast nutrients when cool. Brewed: 23 Jul 16 O.G.: 1.061 1A stage Fermentation: 31 Jul 16 Heat 5 add'l cans frozen apple concentrate with 1/2 gal water to 180 deg and maintain temp for 10 minutes. Add to fermenter once cool. Grate 4 oz ginger and added to 3 cups water; boil for 10 minutes. When cool, pour ginger solution through a cloth sieve into fermenter; tie ginger gratings in the cloth sieve and drop in fermenter. 2nd Stage: 6 Aug 16 Bottled: 21 Aug 16 FG: 0.098
LAGER HOPSTAND 19 ->11BLG	Czech Pale Lager	1270 Litres	19.239	4.63	8.06	37.21	4.17 °L	1.4K	0
Author: Boil Size: 1270 Litres Boil Time: 120 Boil Gravity: 19.2 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:34 PM Notes: po wybiciu mamy 1300l brzeczki 19blg ktora dolewamy do 1000l wody zmrożonej w tabku. Mozna dolać na raty tak aby zadać drozdze wczesniej. a resztę po starcie i jednoczesnym chłodzeniu. Po rozcienczeniu ibu wyjdzie jakies 22-23ibu
Brewdog Libertine Porter	American Porter	20 Litres	1.08	1.024	7.28	47.79	50 °L	1.4K	0
Author: Monster Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:35 PM Notes: Target OG = 1067, ABV=6.1%, IBU=45. I'm not sure how you'd get such a low OG with this malt bill. An avalanche of cross-continental hop varieties give this porter a complex spicy, resinous and citrusy aroma, with a huge malt bill providing a complex roasty counterpoint. Digging deeper into the flavour draws out cinder toffee, bitter chocolate and hints of woodsmoke. Brewer's Tip: Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile.
PWBG Imperial Stout	Imperial Stout	12 Gallons	1.118	1.023	12.44	78.65	47 °L	1.4K	2
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:49 PM Notes: Use 4 packets of Safale US 05 - rehydrated
Dual Core Squared	Belgian Dubbel	5 Gallons	1.085	1.02	8.48	23.67	19.52 °L	1.4K	0
Author: skemp45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 10:18 PM Notes: Mash at 149-150 for 60 minutes in order to maximize fermentability and conversion. Sparge at 170F. Do not add the candi syrup at the boil. Instead, add 1 lb. 24 hours after pitching, and the final 1 lb. 48 hours after pitching. This will insure that the yeast is not overloaded and will reduce "hot" alcohol flavors.
Tuba People IPA	American IPA	5 Gallons	1.084	1.021	8.25	111.04	16.42 °L	1.4K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2011 11:44 PM Notes:
TB2	American Pale Ale	4.7 Litres	1.072	1.019	6.95	44.18	9.64 °L	1.4K	1
Author: Tore Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 10:04 PM Notes: Add habanero to boil, mango and jalapeno to secondary 1 day left of fermentation, stay for 5 days before bottling. Mango needs to be frozen to break cell walls (releases fruit juices better).
AHBC Barrel Aged Pumpkin	Holiday/Winter Special Spiced Beer	5 Gallons	1.105	1.029	9.89	27.92	17.71 °L	1.4K	1
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 7:56 PM Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Add Brown Sugar in the last 15 minutes of the boil.
152 American Dry Summer Stout	Dry Stout	5.8 Gallons	1.039	1.01	3.81	26.24	37.54 °L	1.4K	0
Author: Steve da Sleeve Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 7.70 PSI Creation Date: 6/22/2015 9:46 PM Notes: Fantastic session ale. American dry stout. Kegged with Simcoe whole cones
Redneck Scottish Ale	Scottish Light 60/-	5 Gallons	1.042	1.01	4.11	17.79	19.35 °L	1.4K	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 2:34 PM Notes:
Galaxy Smash Bitter	Standard/Ordinary Bitter	11.5 Litres	1.039	1.01	3.8	34.53	4.35 °L	1.4K	2
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:38 PM Notes:
Blue Moon 2.0	Witbier	28 Litres	1.051	1.013	5	16.38	5.34 °L	1.4K	0
Author: Jack F Baron Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: table sugar Priming Amount: 195 Creation Date: 6/23/2016 2:27 PM Notes:
Diet Stout	Irish Stout	5.5 Gallons	1.049	1.014	4.6	0	50 °L	1.4K	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:10 AM Notes:
A Blonde Walks Into A Bar (Updated)	Blonde Ale	5 Gallons	1.05	1.012	4.92	15.64	5.8 °L	1.4K	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:38 PM Notes: Original recipe FG=1.011 ABV 4.7
Philly Sour	Fruit Beer	23 Litres	1.049	1.011	5.01	8.35	3.26 °L	1.4K	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:02 PM Notes:
« First ‹ Previous 950 951 952 953 954 955 956 957 958 Next › Last »							Page 954 of 15,921 20 Recipes of 318,404