Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Helles Lager	Other Smoked Beer	5.5 Gallons	1.067	1.017	6.9	17.41	5.04 °L	1.4K	1
Author: GabelBeer&Ale Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/22/2021 6:27 PM Notes: 1. Mash in with 5.5 Gallons of water, at a strike temperature of 165F, for 1 hour. 2. Add 1.5 Gallons of water, at approximately 149F and allow to mash for 8-12 hours. 3. Mash out with 3 Gallons of water, at approximately 149F. Transferring approximately 8 Gallons to the kettle. Making certain to add the 1/4oz of Perle Hops Pellets. 4. Boil wort for approximately 60 minutes, following the remaining hops and other ingredients schedules. 5. Reduce temperature to approximately 60F. 6. Transfer to primary fermentation vessel, and pitch yeast. 7. Remain in primary fermentation approximately 2-3 weeks. 8. Transfer to secondary fermentation vessel and lager at 38F for approximately 6 weeks. - For added flavoring bake a chunk of cherry wood in the oven for approximately 30 minutes and cool. Then place in secondary fermentation vessel at the time of transfer. 9. Transfer to serving vessel and carbonate to 2.3-2.7 vols.
Triple B - Bourbon Barrel Barley Wine	American Barleywine	5 Gallons	1.102	1.023	10.33	41.24	16.61 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:39 PM Notes:
Fort George Suicide Squeeze Clone	American IPA	5 Gallons	1.074	1.02	7.17	77.92	6.52 °L	1.4K	0
Author: thechad Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:12 PM Notes: This recipe is a guesstimate of the 2020 version of Fort George's Suicide Squeeze based on the ingredients mentioned on their product page (https://fortgeorgebrewery.com/beer/suicide-squeeze) as well as their original clone recipe when it was a session IPA (https://byo.com/recipe/fort-george-brewery-suicide-squeeze-ipa-clone)
Kate The Great Clone	Russian Imperial Stout	15 Litres	1.1	1.023	10.2	66.77	35.11 °L	1.4K	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 9:47 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.067	1.018	6.44	25.68	6.72 °L	1.4K	2
Author: Corey Townsley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 6:19 PM Notes:
Duvel Double	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.015	7.83	27.65	3.1 °L	1.4K	0
Author: starrhill Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:14 AM Notes:
AHBC Barrel Aged Pumpkin	Holiday/Winter Special Spiced Beer	5 Gallons	1.105	1.029	9.89	27.92	17.71 °L	1.4K	1
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 7:56 PM Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Add Brown Sugar in the last 15 minutes of the boil.
Tropical Summer IPA	American IPA	5 Gallons	1.07	1.021	6.43	50.85	6.22 °L	1.4K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 4/26/2017 10:53 PM Notes: 4lbs LME added with 20 mins left in boil whirl floc at 15
Cascadian IPA - 1 Gal	American IPA	1 Gallons	1.07	1.014	7.28	59.23	11.04 °L	1.4K	0
Author: herebechomps Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:19 AM Notes: 1. Heat 1 gal to 168.5*F with kettle. Preheat oven to 155*F. 2. Place grain in white crock in bag. 3. Mash in by pouring heated water over grain in crock. Place crock in oven with thermometer. Wait 75 min and monitor temp. 4. Heat additional 2 qt of water to 170*F 5. Remove grain bag and squeeze into white crock. Move grain bag into brew kettle and pour 2 qt heated water over grain bag. Stir, sit for 5-10 minutes, lift, drain, squeeze. 6. Add runnings from white crock to brew kettle, top off if needed, and begin to boil. Inspired by: http://www.bullcityhomebrew.com/recipes.aspx?id=American%20IPA%20(One%20Gallon).xml
Holy Water - Belgian Triple	Belgian Tripel	21 Litres	1.081	1.009	9.43	26.37	4.57 °L	1.4K	0
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.201 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:11 PM Notes: Brewed using the 20L Braumeister. This beer is carbonated in the keg & then transferred to bottles using the beer gun.
Cal's Pils	Czech Premium Pale Lager	5.15 Gallons	1.046	1.011	4.53	41.66	4.82 °L	1.4K	0
Author: hell__n__keller Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:37 PM Notes:
Scotty's Full Moon	Witbier	5.5 Gallons	1.047	1.014	4.21	13.85	3.84 °L	1.4K	7
Author: william@bellavance.co Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 11:24 PM Notes: 4-16-23 Brew I switched it from having 5 lbs Pilsner malt to 5 lbs standard 2-row 6-18-23 droping .5 lbs of pilsner to try and get a little lower abv and also turn up the mash temp from 154F to 158f
Budweiser Clone	American Lager	5.5 Gallons	1.044	1.004	5.36	8.5	3.54 °L	1.4K	0
Author: vegasbilly Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:23 PM Notes:
Small Batch Hoppy Wheat	American Wheat Beer	2 Gallons	1.052	1.011	5.4	67.44	4.61 °L	1.4K	0
Author: ParanoidAndroid Boil Size: 2.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:11 PM Notes: 3.10 gal mash water assume 0.2 gal boiloff @ 30 min (0.4 gal/hr) 0.125 gal/lb grain absorb Morning: -5.0 grams Yeast -2.5 grams dextrose When Get Home: -1.0 gram Yeast -0.5 gram dextrose SMB = 0.71 grams Brewtan B = 0.47 grams (Slurry) Cinnamon = 0.60 grams (Slurry) Brewtan B = 0.59 grams (Slurry @ 17 Minutes) Irish Moss = 1.00 grams (Slurry @ 15 Minutes) Wyeast Nutrient = 0.88 grams (Slurry @ 10 Minutes)
Rockin' Roggen	Roggenbier (German Rye Beer)	5.5 Gallons	1.05	1.011	5.06	18.07	18.12 °L	1.4K	1
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:14 AM Notes:
Pils	Bohemian Pilsener	25 Litres	1.048	1.007	5.33	36.31	3.47 °L	1.4K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 12/17/2015 4:35 PM Notes: 3 pakker gjær Gjæring 10 grader. Diacetylrest. Lagring ned mot 0 grader i 2 mnd
American Golden Pale Ale Hop3	American Pale Ale	5 Gallons	1.048	1.008	5.25	46.4	8.83 °L	1.4K	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:36 PM Notes:
152 American Dry Summer Stout	Dry Stout	5.8 Gallons	1.039	1.01	3.81	26.24	37.54 °L	1.4K	0
Author: Steve da Sleeve Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 7.70 PSI Creation Date: 6/22/2015 9:46 PM Notes: Fantastic session ale. American dry stout. Kegged with Simcoe whole cones
Aunt Wheaty's Flavoured Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.042	1.011	4.11	21.38	3.54 °L	1.4K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/16/2015 2:00 PM Notes: 1 oz dried sweet orange peel reused in hop bag for boil, primary, and secondary
November To Remember Hefe	Weizen/Weissbier	6 Gallons	1.053	1.014	5.19	9.22	4.12 °L	1.4K	3
Author: glennski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 9:51 PM Notes:
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