|
Pale Rider Strong Ale
|
American Pale Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.64 |
31.17 |
5.88 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2013 5:44 AM |
| Notes: |
|
|
Big Brew 2015 Vanilla Cinnamon Belgian - 90min
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.099 |
1.017 |
10.71 |
27.94 |
5.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 9:12 PM |
| Notes: |
|
|
Triple B - Bourbon Barrel Barley Wine
|
American Barleywine
|
5 Gallons |
1.102 |
1.023 |
10.33 |
41.24 |
16.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:39 PM |
| Notes: |
|
|
Galactic Overlord
|
Double IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.29 |
93.37 |
10.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2016 5:00 PM |
Notes: Use some rehydrated and drained rice hulls in the mash.
https://community.grainfather.com/recipes/536796 |
|
|
Jasmine Jasmine Rice Lager
|
International Pale Lager
|
2 Gallons |
1.048 |
1.008 |
5.18 |
20.67 |
3.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:00 AM |
Notes: Kegged 12/18/2023 with a final gravity of 1.015. Original gravity was about 1.048 so ABV should be about 4.33%
Standard jasmine tea guidelines are 2 grams per 8 oz so 64 grams (2.25 oz) per 2 gallons. IN THIS CASE I USED 91 GRAMS OF JASMINE GREEN TEA AND STEEPED IT IN 4 CUPS OF THE WORT ONCE IT REACHED 160-175F. THIS WAS STEEPED FOR 3 MINUTES THEN THE TEA WAS REMOVED.
Tea added in the last 5 minutes of the boil.
THIS DIDN'T WORK. BEFORE KEGGING ADDED 72 GRAMS OF MORE JASMINE GREEN TEA DIRECTLY INTO THE WORT AND LET IT "COLD BREW."
Malt must be added to the rice during gelatinization process. Malt should be equal to 20% of of the weight if the grain bill. In this case it would be 0.34lbs
Only 2 gallons was heated for this mash. This was a guess based on the amount of liquid retained in the gelatinized rice that made up 44% of the grain bill.
Strike at 140F and hold temp for 20 minutes.
Raise temp to 150F for 30 minutes.
Raise to 168 and hold for 10 minutes.
|
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.33 |
26.52 |
3.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 6/27/2020 4:20 AM |
| Notes: |
|
|
Budweiser Clone
|
American Lager
|
5.5 Gallons |
1.044 |
1.004 |
5.36 |
8.5 |
3.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 10:23 PM |
| Notes: |
|
|
EKG Single-Hop Ale
|
English IPA
|
26 Litres |
1.05 |
1.011 |
5.06 |
40.81 |
6.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:53 AM |
| Notes: |
|
|
Small Batch Hoppy Wheat
|
American Wheat Beer
|
2 Gallons |
1.052 |
1.011 |
5.4 |
67.44 |
4.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 6:11 PM |
Notes: 3.10 gal mash water
assume
0.2 gal boiloff @ 30 min (0.4 gal/hr)
0.125 gal/lb grain absorb
Morning:
-5.0 grams Yeast
-2.5 grams dextrose
When Get Home:
-1.0 gram Yeast
-0.5 gram dextrose
SMB = 0.71 grams
Brewtan B = 0.47 grams (Slurry)
Cinnamon = 0.60 grams (Slurry)
Brewtan B = 0.59 grams (Slurry @ 17 Minutes)
Irish Moss = 1.00 grams (Slurry @ 15 Minutes)
Wyeast Nutrient = 0.88 grams (Slurry @ 10 Minutes)
|
|
|
Hop Fest
|
English IPA
|
22 Litres |
1.054 |
1.014 |
5.23 |
22.02 |
4.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 11:50 AM |
| Notes: |
|
|
Silky Smooth Stout
|
American Porter
|
40 Litres |
1.044 |
1.012 |
4.18 |
38.98 |
39.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:16 PM |
| Notes: |
|
|
American Amber Bock
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
14.92 |
14.3 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 11:52 PM |
| Notes: |
|
|
Creme Brulee Lavender Stout
|
American Stout
|
2.5 Gallons |
1.057 |
1.016 |
5.27 |
38.99 |
32.96 °L
|
1.4K |
1 |
|
|
Author:
|
|
Terrence
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 4:19 PM |
| Notes: Add Lavender in Secondary, as a "tea". |
|
|
Blue Balls Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.044 |
1.013 |
4.05 |
18.62 |
3.65 °L
|
1.4K |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 9:48 PM |
| Notes: |
|
|
Sainsbury Chocolate Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.014 |
4.63 |
26.41 |
39.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 4:38 AM |
| Notes: |
|
|
American Golden Pale Ale Hop3
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.25 |
46.4 |
8.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:36 PM |
| Notes: |
|
|
Fake Pilsen
|
Blonde Ale
|
50 Litres |
1.04 |
1.007 |
4.36 |
17.16 |
4.37 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 5:12 PM |
| Notes: |
|
|
Deez Nut Brown II
|
No Profile Selected |
11 Gallons |
1.06 |
1.02 |
5.24 |
26.67 |
21.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 11:57 PM |
Notes:
mash 154 for 60 min, 170 mashout 10 minutes
ORIGIOANL RECIPIE ALL 0.25LBS FOR SPECIALTY MALTS @ northern brewer https://www.northernbrewer.com/documentation/allgrain/AG-NutBrown.pdf
1056 IS OK FOR YEAST
340L chocolate was used 11-4 and English ale yeast
And brown malt not carabrown unknown brand.
12/13 used English 60L crystal Muttons? |
|
|
November To Remember Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.19 |
9.22 |
4.12 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 9:51 PM |
| Notes: |
|
|
Blonde On Blonde Birthday Single
|
Belgian Specialty Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.41 |
23.33 |
8.7 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 190 g |
Creation
Date: 10/9/2013 2:53 PM |
Notes: Next time, boil 60, Replace Crystal with Tradition, Hallertau Mittelfrüh, or Helga, replace .5 sugar and .5 honey with 1 lb extract (pilsner) and 1lb wheat.
Start with Pilsner, amber, and Magnum. at 10 add wheat and light dme. at 5 add hallertau. At whirlpool add honey.
Bottle with Brett trois. Carb at 75ish |
|
|
|
|