Homebrew Beer Recipes | Page 954 | Browse 310,000+ at Brewer's Friend

Author:

Bloody Rabbit Brewery

Boil Size: 64 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2017 6:57 PM

Notes: 13.02.17. Vannjustering (se eget ark)
GK1: 24l ( 250gram laktose 1004 SG) 18.02.17: Tørrhumlet. 1,5kg mangopurè 1003 SG)
GK2:14,5l 18.02.17: Tørrhumlet.
GK3:14l 18.02.17: Tørrhumlet.
26.02.17
GK1: 20l flasket. 6,5gr pr L. OG 1074, FG 1014. ABV 8% oransje kroker.
GK2+3: 24l flasket. 6,5gr pr L. FG 1014. ABV 7,2%. Lilla kork.

Author:

Maltose Falcons

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2021 5:15 AM

Notes: Special Instructions / Notes:
heat a gallon of water to dissolve the sugar completely, do not boil. Mix all ingredients in a bucket or carboy with additional water to bring to 5 gallon total volume. Add the yeast and nutrient and let ferment.
After fermentation, rack to a bottling bucket, add the sorbistat, vodka and additional sugar to sweeten to taste. Bottle and cap. This will be a still lemonade with a kick you will not believe.

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2021 6:47 PM

Notes: ============================
Brew day 4/1/21. Added 4oz acid malt for ph. OG came out at 1065 instead of 1072. did kind of a fast sparge. ph came out to 5.7
============================
3/15/2021
initial recipe formulation!

taking notes from https://beerandbrewing.com/make-your-best-maibock/ although the author seems to have a non traditional approach to the style.
i like the malt bill he suggests pilsner, low on the munich, and maris otter. "brings doughy bready note without being heavy" he also is advocating for this beer to truly be maibock that its a lighter version of bock. too heavy of a grain bill and body and you might as well just have bock.
browsing around byo and other places the malt bill for this varies a lot. some use crystal, some use wheat, some use vienna.

doing straight hallertau. a little bit more hops than some recipes but ibu falls into expected range. using warrior for bittering since hallertau is so low AA.

going with tap water. my current theory is that malty beers (like my oktoberfest and festbier) come out great with henrico tap.

consider doing 10gallons? might be too big a beer tho

Author:

Wolf Pack Brewing

Boil Size: 30.5 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2020 7:56 AM

Notes:

Author:

deepdisco

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/20/2020 8:13 PM

Notes:

Author:

cgrass11

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 63

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 4:59 PM

Notes: For extract, substitute 8# ultralight LME for 2-row.

Ferments 6-12 months, add oak chips for another 6ish months or to taste

Check water chemistry needed, and scale down if needed for equipment limitations.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2018 4:07 PM

Notes: super 'juicy' style NEIPA

hop schedule

Boil - 9.5%
Whirlpool - 27%
Dry - 63.5%

****possibly bump up water conditioner for this style (75-150ppm chloride and 50-75 sulfate)

Author:

cgrass11

Boil Size: 4 Gallons

Boil Time: 65

Boil Gravity: 1.122

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2017 3:15 AM

Notes: Puree is with the raisins and whole leaf cascade hops, first mix them in second pot on stove with 12oz boiling water (when water boils, turn off heat source and add raisins and hops and let cool while stirring). Use food processor to puree this mixture to a thin consistency to add directly to the main boiling wort pot, 5 minutes before end of boil.

Aerate the wort in fermenter prior to yeast pitching very well, for 1 minute.

After 4-5 days when vigorous fermentation slows, add champagne yeast with yeast nutrient, brown sugar and dry hops (centinnial). Aerate gently. Let secondary fermentation go for another 2-3 weeks before bottling.

Bottle condition for weeks, age for a long time.

All brown sugar should be light brown sugar.

Author:

lankinho

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 66

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2015 9:24 AM

Notes: after primary:
keg 9l
4-5l mix togheter with 50g lactose and then pour to bottle with 1tsp of coldbrewed coffee

secondary
4l with oak chips soaked in smoked whiskey (10g oakchip in 2½cl Ardbeg)

Author:

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 20.1

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2015 10:13 AM

Notes:

Author:

jmcnamara

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2015 4:33 PM

Notes:

Author:

fsck

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2014 12:35 AM

Notes:

Author:

HughB

Boil Size: 22.3 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Table sugar

Priming Amount: N/A

Creation Date: 12/27/2013 12:54 AM

Notes:

Author:

Wisdom

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 5oz

Creation Date: 1/10/2013 10:53 PM

Notes: This onestarts off a little rough, but after about 8 weeks of conditioning it mellows and ends up a great beer.

Author:

alethos

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2016 11:13 AM

Notes:

Author:

kfc

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2012 11:45 AM

Notes: If you like the so called "wheat IPA" you should like this one. I know its not a real IPA, so quit already. I have changed it a little from the northern brewer recipe, but not much.

Author:

Izzie1701

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2015 8:34 PM

Notes:

Author:

Sensing Brewing

Boil Size: 25 Litres

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2017 2:44 PM

Notes: 7 x Amazonian wood/bark "tea" 12hr simmer ***
Tok 2L to make a herb tea.
Tea simmer for 2 hr at 70c
Oak chips 20g
Raspberry/blackcurrant dry leaf 15g
Sage dry 15g
Lemon Thyme fresh 15g
Rosemary fresh 8g
Herb tea 5g rinsed with 98c wort.
Rinsed with wort at 80c and 98c.

***

Author:

_jon_

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2018 3:54 PM

Notes: Total mash water: 42.3
Strike water volume : 17.6
Sparge water volume: 24.7
Kettle volume: 34.8

Mash Water Additions:

6.4g Calcium Choride
4.3g Gypsum