Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westy 12 Clone Maltose Falcon	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.015	10.33	30.79	23.08 °L	1.5K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:05 PM Notes:
Big Bear Black Stout	Imperial Stout	5 Gallons	1.088	1.015	9.64	35.87	50 °L	1.5K	1
Author: bhive01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 11:30 PM Notes:
Cinnamon Milk Stout	American Stout	30 Gallons	17.286	4.767	6.86	26.37	50 °L	1.5K	1
Author: 105WestBrewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:05 PM Notes: 150 g US-05
Kilt Lifter Clone	Scottish Export	5 Gallons	1.074	1.021	7	24.32	17.11 °L	1.5K	1
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 8/12/2017 9:35 PM Notes:
Titov	Imperial Stout	23 Litres	1.105	1.019	11.24	48.9	40.52 °L	1.5K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:01 AM Notes:
Oatmeal Stout	Oatmeal Stout	1.5 Gallons	1.062	1.016	6.11	37.49	33.34 °L	1.5K	1
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:11 PM Notes: Numerous awards.
Kosmozis Russian Imperial	Russian Imperial Stout	6 Gallons	1.124	1.03	12.22	70.45	49.08 °L	1.5K	1
Author: Kosmak125 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 11:27 PM Notes:
Honey Malt Windsor IPA	American IPA	11.5 Gallons	1.064	1.019	6	23.06	10.71 °L	1.5K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:19 PM Notes:
Tropicalifornia	American IPA	5.5 Gallons	1.063	1.012	6.69	68.69	7.58 °L	1.5K	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 5:58 AM Notes:
Everyones Fav Amer. Wheat	American Wheat or Rye Beer	5 Gallons	1.059	1.014	5.87	27.11	4.12 °L	1.5K	0
Author: kfc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2012 9:00 PM Notes: Make sure you use orange blossom honey, its worth the hassle. Great summer beer that everyone seems to love, and its simple to make.
Seth Roggenbier II	Roggenbier (German Rye Beer)	5 Gallons	1.069	1.016	6.9	22.29	12.53 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:37 PM Notes:
Pliny The Elder Clone (AHA)	Imperial IPA	3 Gallons	1.076	1.013	8.29	229.97	6.11 °L	1.5K	0
Author: andymt8706 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:30 PM Notes: Official Homebrew clone recipe from Russian River. Recipe: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Hopwired	American IPA	15 Litres	1.077	1.019	7.7	82.12	11.02 °L	1.5K	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6g/l Creation Date: 5/7/2015 8:24 AM Notes: La elde for 6 uker før smaking.
Heady Topper - Clone DIPA	Imperial IPA	24 Litres	1.074	1.013	8.01	115.79	5.19 °L	1.5K	0
Author: Peo Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:10 AM Notes: IBU skal være ca. 120 Karboneres på dag 25 Alt. til Apollo - Magnum,Columbus,Zeus
Mt Choco Oatmeal Stout	American Stout	15 Gallons	1.102	1.025	10.02	44.29	55.71 °L	1.5K	0
Author: Brook Harris Boil Size: 19.7368 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 5:16 AM Notes: This is a variation on the Mt. Choco with influences from one of the great Midwest stouts: Founder's Breakfast Stout. Cacao nibs add more chocolatey flavor without overdoing it on the malt bill. This should make this beer inherently more drinkable and help it age gracefully. No lactose. No 12oz Chocolate.
Epoch - Bronze Age (Amber Ale)	American Brown Ale	23 Litres	1.06	1.015	5.95	31.28	21.37 °L	1.5K	2
Author: Blyzz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 3:04 PM Notes:
Belgian Pale	Belgian Blond Ale	10.5 Gallons	1.064	1.016	6.36	21.7	7.76 °L	1.5K	0
Author: rgrosholz Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:18 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Siberian Imperial Stout	Russian Imperial Stout	5.5 Gallons	23.267	6.183	9.62	85.52	38.25 °L	1.5K	1
Author: jasonholden Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2012 1:30 AM Notes:
Citra Sour Ale	Mixed-Fermentation Sour Beer	19 Litres	1.039	1.007	4.24	42.48	3.41 °L	1.5K	0
Author: M&M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:42 PM Notes:
5 Hoppiness Wheat IPA 201302	No Profile Selected	5.8 Gallons	0.978	0.995	-2.13	138.73	6.34 °L	1.5K	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:20 PM Notes:
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