Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.065	1.02	5.88	21.19	13.06 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:38 PM Notes:
Dark Lord Ale	Old Ale	5 Gallons	1.072	1.018	7.05	45.14	26.18 °L	1.2K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:38 PM Notes:
Oatmeal Brown Ale	American Brown Ale	20 Litres	1.054	1.01	5.73	37.37	12.61 °L	1.2K	1
Author: MZbrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:50 PM Notes:
Pilsner Czech	Bohemian Pilsener	22 Litres	1.049	1.01	5.16	39.98	3.37 °L	1.2K	0
Author: Doderlein Bacillus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: Corn Sugar Priming Amount: 120.2 g Creation Date: 11/22/2015 11:07 AM Notes: CO2 in Beer: 1.16 volumes Priming Sugar Options: Table Sugar: 109.4 g Corn Sugar: 120.2 g DME: 160.8 g
Big Stout	Wood-Aged Beer	5.5 Gallons	1.12	1.032	11.62	59.8	40.38 °L	1.2K	2
Author: umakemyheadhurt Boil Size: 7.56 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 1:58 AM Notes:
Bramley Mash	Standard/Ordinary Bitter	24 Litres	1.034	1.006	3.62	26.46	6.01 °L	1.2K	0
Author: Jonniepeek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 7/6/2019 11:22 AM Notes: 12L mash water strike at 75 degrees use cold water to bring to temp if required (65 degrees) est 22L of sparge water at 71 degrees collect 26l of Wort in the boil pot
Belgian Blond Kruijf	Belgian Blond Ale	8.4 Litres	1.071	1.016	7.17	26.7	4.69 °L	1.2K	6
Author: Kruijfbier Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 2:39 PM Notes:
Two Hands Brown Ale	American Brown Ale	2.5 Gallons	1.061	1.015	5.96	29.98	25.36 °L	1.2K	1
Author: Tim K Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2017 3:22 AM Notes:
Darjeeling Tea Ale	English IPA	1050 Litres	12.345	3.263	4.86	0.06	11.59 °L	1.2K	0
Author: Arjun malji Boil Size: 1056.08 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 5:56 PM Notes:
Russian River Consecration Extract Kit (Morebeer)	Mixed-Fermentation Sour Beer	6 Gallons	1.069	1.006	8.32	30.59	19.09 °L	1.2K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 9:19 PM Notes: They call for Abbey Ale Yeast in the first fermentation. Gnome is what I had on hand. I had not done an extract beer (not 5 gallon batch) for quite some time. I overshot my volume by a fair amount as a result. The beer is aging on Currants and Barrel chunks. 3 month check: Mild acidity (4.85pH) and a plummy sourness. Good character. Adding Oak.
Mow The Damn Lawn	American Light Lager	5.5 Gallons	1.033	1.007	3.31	8.91	2.83 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 11:35 PM Notes: Original Recipe from Annie Johnson Mow the Damn Lawn (5 gallons/19 L, all-grain) OG = 1.040 FG = 1.009IBU = 12 SRM = 2 ABV = 4% Ingredients 5 lbs. (2.3 kg) 2-row pale malt 2 lbs. (0.9 kg) rice syrup solids 2 AAU Domestic Hallertau hops (60 mins) (0.5 oz./14 g at 3.9% alpha acids) 2 AAU Domestic Hallertau (20 mins) (0.5 oz./14 g at 3.9% alpha acids) White Labs WLP840 (American Pilsner) yeast Step by Step This is a step infusion mash. Target your water profile to be very soft water similar to Pilsen (~25 ppm HCO3-), utilize a larger portion RO or distilled water if your tap water is hard. Mix 7 qts. (6.6 L) strike water with the crushed grain to achieve a starting mash temp of 145 °F (63 °C) and hold for 120 mins. Raise mash temperature to 158 °F (70 °C) and hold for 10 mins. Raise mash temp to mash out at 168 °F (76 °C) and hold for 5 mins. Batch sparge with 170 °F (77 °C) water. Boil for 60 minutes, adding the hops as instructed. Target pitching rate at 2.0 million cells/ milliliter/degrees Plato (~2 L starter). Ferment at 52 °F (11 °C) for 3 weeks. Lager for 6 weeks at 32 °F (0 °C) Extract option: For extract, replace the 2-row with 2.5 lbs. (1.13 kg) light dry malt extract or 3 lbs. (1.4 kg) light liquid malt extract. Add extract and bring to a boil. Follow remainder of instructions for the all-grain version.
Amy's Quad	Belgian Dark Strong Ale	5.5 Gallons	1.11	1.026	10.95	38.06	23.97 °L	1.2K	0
Author: Brewmaster Tom Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:12 PM Notes:
Front Porch - American Pale Ale2	American Pale Ale	5.5 Gallons	1.055	1.014	5.46	74.57	11.1 °L	1.2K	0
Author: mossz Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 5:19 PM Notes: Second Batch with adjustments. Good. Wyeast nutrient pack did not open left in primary for almost 3 wks. 12/6. Fgr 1.011
Sierra Nevada Pale Ale Clone	American Pale Ale	34 Litres	1.052	1.01	5.41	27.87	8.38 °L	1.2K	0
Author: BAng-us Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:53 AM Notes: Heaps of info on BIAB on the net. Might be a bit rough first time round, but hopefully it goes alright. BIAB: http://www.grainandgrape.com.au/brew-bag-biab No Chill Method: http://www.brewersfriend.com/2009/06/06/australian-no-chill-brewing-technique-tested/
SMASH Motueka Pale Ale	American Pale Ale	15 Litres	1.05	1.008	5.52	27.32	3.53 °L	1.2K	1
Author: danbrough Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 9:52 PM Notes:
Black Ballerina	Specialty IPA: Black IPA	23 Litres	1.073	1.014	7.67	88.2	32.21 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 10:53 AM Notes:
Pal Ale Zip	Extra Special/Strong Bitter (ESB)	2000 Litres	12.682	2.494	5.45	33.73	7.6 °L	1.2K	0
Author: Njord Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 8:01 PM Notes:
Northern British Brownie	Northern English Brown	5 Gallons	1.049	1.012	4.78	33.85	20.26 °L	1.2K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 6:11 PM Notes: A Vulgar Brew.
MIRC Stout	Russian Imperial Stout	22 Litres	1.106	1.027	10.37	90.32	40.79 °L	1.2K	0
Author: Zaphod Brewblebrox Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 7:27 PM Notes: Brewday 18.01.2015. Mashin at just above 60deg, temp drop to 54-55deg. Let rest for 15min. Add boiling water to reach 65deg, ca 7-8liters. Let rest for 20mins. Add 4liters of boiling water to reach 70deg. Let rest for 20. Have 10-15 liters of sparge water at 75. Sparge to collect 24liters of wort @ ~1060. IBU Calculations have to be done separately since boil gravity will be ca 1060. Dry malt extract added last 15 mins of boil. Pitched yeast at 20deg, cooled to 18during first night and let rise to 19during first day. Keep at 19 till end of primary. ca 22l into fermentor @ 1103 Fermented at 18.5-19.5deg C. Gravity ca 1034 after 10days. 08.02.2015 Racked to keg with a pack of CBC-1 yeast. Gravity @ 1033 Will try to referment it to get below 1030. 15.02.2015 Sample from keg after 1 week is 1031. 29.03.2015 Racked off yeast. FG is 1030. Abv 9,5%-9,6%
Furious	English IPA	5 Gallons	1.063	1.016	6.14	98.69	7.78 °L	1.2K	1
Author: Riverbum Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 5:19 PM Notes:
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