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Denali brewing Mother Ale Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

38.4

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	80%
1 lb	American - Vienna1 lb Vienna	35	4	11.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	8.25	15.4%
0.65 oz	Sterling0.65 oz Sterling Hops	Leaf/Whole	8.7	Boil	60 min	19.45	20%
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	8.7	Boil	15 min	7.42	15.4%
0.75 oz	Saaz0.75 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.27	23.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Dry Hop	3 days		15.4%
0.35 oz	Sterling0.35 oz Sterling Hops	Leaf/Whole	8.7	Dry Hop	3 days		10.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mount Hood (Leaf/Whole)	8.25	15.4%
1.50 oz	Sterling (Leaf/Whole)	26.87	46.2%
1.25 oz	Saaz (Leaf/Whole)	3.27	38.5%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bellingham, Washington, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,217

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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