View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mon Plaisir

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: 7 Fjell
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday June 10th 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

34.8

EBC (ebcmorey):

25.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.40 kg	United Kingdom - Maris Otter Pale8.4 kg Maris Otter Pale	38	8.51	81.2%
1.30 kg	American - Caramel / Crystal 75L1.3 kg Caramel / Crystal 75L	33	198.64	12.6%
0.64 kg	American - Munich - Dark 20L0.64 kg Munich - Dark 20L	33	51.87	6.2%
10.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Horizon12 g Horizon Hops	Pellet	12.5	Boil	60 min	8.23	4.4%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.78	13.7%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	10	Boil	15 min	10.21	13.7%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Boil	15 min	3.74	4.6%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.5	13.7%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	10	Boil	2 min	1.74	13.7%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Boil	2 min	0.64	4.6%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.7%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	10	Dry Hop	7 days		13.7%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Dry Hop	7 days		4.6%
274.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Horizon (Pellet) 12 g Horizon (Pellet) Hops	8.23	4.4%
112.50 g	Amarillo (Pellet) 112.5 g Amarillo (Pellet) Hops	10.28	41.1%
112.50 g	Centennial (Pellet) 112.5 g Centennial (Pellet) Hops	11.95	41.1%
37.50 g	Citra (Pellet) 37.5 g Citra (Pellet) Hops	4.38	13.8%
274.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

Last Updated and Sharing

1,185

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-10 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!