Homebrew Beer Recipes | Page 950 | Browse 325,000+ at Brewer's Friend

Author:

brandonbahula@hotmail.com

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 17.8

Efficiency: 60

Mash Thickness: 1.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2016 4:17 AM

Notes:

Author:

Antmuzic

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 60

Mash Thickness: 1.56

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 11:37 PM

Notes: SRC: https://www.maltosefalcons.com/recipes/izzys-wheat-wine
SRC: https://beerandbrewing.com/make-your-best-wheatwine/

Every year on my birthday I brew up a Barley-wine, but then have to wait several months to drink it, way after my birthday. So, this year I brewed a Wheat-wine (Barley-wine with a large proportion of wheat) six months before the date to make sure it was done in time. It was done nice and early…too bad it didn’t last! I heard the term “Wheat Wine” thrown around, so I did some research on the topic/style. The best resource I found was “Brewing with Wheat” by Stan Hieronymus. Chapter 11 is entirely on the subject, and titled Two Recipes for Wheat Wine (pgs. 141-145). It’s a fun “Style” in progress, so feel free to do what you want with the recipe: Ferment with any yeast or different types of Wheat Malt… Also, Wheat-wines will age differently and quicker then normal barley-wines… probably because of the wheat!

Mashing Instructions:
Saccharification Rest @ 155 60.0 min

Subbed Vienna for Pilsner/2row

Mash 152

Ferment Cool! 60-65

11G in Mash

Total Water Needed [?]: 11.04 Gallons, 41.78 Liters
Mash Water Needed [?]: 11.02 Gallons, 41.71 Liters
Sparge Water Needed [?]: 0.02 Gallons, 0.08 Liters
Strike Temperature [?]: 165.9 F, 74 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters

from: https://www.morebeer.com/content/sparge_water_calculator
--

Adjusted to 60% Efficiency for no-sparge

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 5:47 PM

Notes: Mash in at 154° F (68° C) for 30 minutes. Raise temperature to 168° F (78° C) for 30 minutes. Boil for 75 minutes. Use one (1) Whirlfloc tablet for 10 minutes.
Primary fermentation at 65° F to 70° F (18-21° C).

Secondary fermentation at 68° F (20° C).

Nathan Zorich’s No Quarter Smoked Porter recipe isn’t for the faint hearted. At a tantalizing 100+ IBUs, this beer will test your taste buds – and you’re spirit – but don’t let that deter you.

The Chinook hops, with their high alpha acid percentage, will give this smoked porter a blow-your-taste-buds-off approach. But, don’t be frightened so easily. The Cascade hops should give the beer a subtle fragrant, floral aroma and citrus-floral hop character, while the steeping Willamette hops should provide some spicy, woody aromas to an already smokey beer.

This beer stands up to its name, showing no mercy on your taste buds. But, in the end, it’s up to you. Do you think you can handle it?

Author:

SourCarver

Boil Size: 25 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2016 2:53 AM

Notes:

Author:

Forwood Brewing

Boil Size: 8.23 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 82

Mash Thickness: 3.68

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: sucrose

Priming Amount: 0.6 oz

Creation Date: 2/13/2022 8:00 PM

Notes:

Author:

jtbai

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2022 5:13 PM

Notes:

Author:

nisman

Boil Size: 28.5 Litres

Boil Time: N/A

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2021 6:59 AM

Notes:

Author:

Todd Cogswell

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 0.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/27/2020 2:30 PM

Notes: Used Bru'n Water for calcs - target munich boiled profile with all salts added to the mash.. Make mash Ca at 40 ppm and target 5.4 PH. Target 5.2 PH in finished kettle.

Author:

bricio

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/10/2019 8:51 PM

Notes:

Author:

Rockley17

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2018 10:30 PM

Notes: add half vanilla bean not 5 ml of vanilla essence at day 11.

allow for priming sugar. dissolve into 300 ml of boiling water prior to bottling.

Author:

JohanTob

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2017 10:53 PM

Notes:

Author:

Ornelas

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2017 11:12 PM

Notes:

Author:

lkzorg

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2016 10:20 AM

Notes: Ajout de copeau de chêne macéré

Author:

SchuBrew

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2016 2:30 PM

Notes:

Author:

Rodrigo Wantuk

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 58

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2015 7:59 PM

Notes:

Author:

mtrider420

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2015 1:17 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 51

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2015 3:08 AM

Notes: http://www.maltosefalcons.com/tech/formulating-and-brewing-winning-chocolate-porter

Author:

Bakke Brygg

Boil Size: 53 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 12:08 PM

Notes: Pitchet gjær på 17 grader.

Author:

mpride1911

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2015 12:39 PM

Notes:

Author:

dr511

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 77.5

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 8:32 PM

Notes: