Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	American Porter	15 Gallons	1.061	1.012	6.45	51.34	31.19 °L	1.5K	0
Author: dnezmusic Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 11:29 PM Notes:
CitCennHoppy	American IPA	5.5 Gallons	1.063	1.011	6.83	70.64	7.75 °L	1.5K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 3:34 PM Notes: Add 1 Teaspoon of Gypsum to water Added 1.5 of whirpool hops for 10 minutes Cool to 165 and and 1.5 oz for 10 minutes 2 weeks primary 2 weeks secondary Keg Dry Hop 1oz for 3 days Dry hop 1oz for 3 more days
Dogfish Head 60 Minute IPA	American IPA	6 Gallons	1.063	1.014	6.43	35.47	7.04 °L	1.5K	1
Author: agmk135 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 10:11 PM Notes:
Sasquash Pumpkin Porter	Baltic Porter	2.5 Gallons	1.071	1.015	7.28	24.53	30.64 °L	1.5K	1
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 2:42 PM Notes: Brewed 9-05-15 Bottled: 9-13-15 measured OG: 1.071 measured FG: 1.019 ABV: %6.83% Brewed 9-04-16 Bottled: 9-30-16 measured OG: 1.060 measured FG: 1.012 ABV: 6.30%
The Old Granville House	American Barleywine	325.5 Gallons	1.082	1.012	9.16	101.13	12.25 °L	1.5K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 2:27 AM Notes:
Pliny The Younger Clone	American IPA	5.5 Gallons	1.096	1.019	10.14	178.25	6.68 °L	1.5K	1
Author: NINJABREW Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:47 PM Notes: Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later.
Vienna Ale 2.0	American Pale Ale	5.5 Gallons	1.074	1.016	7.66	29.32	14.18 °L	1.5K	0
Author: BHeat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 4.5 oz Creation Date: 9/30/2018 1:32 AM Notes:
Old Rasputin Metal	Foreign Extra Stout	5 Gallons	1.09	1.026	8.42	33.56	37.52 °L	1.5K	1
Author: Scribble Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 8:37 PM Notes:
Fredrik & Fredrik's East Of The Route Winter Ale	Belgian Dark Strong Ale	21 Litres	1.079	1.016	8.22	27.58	26.17 °L	1.5K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 5:53 PM Notes: Spice with bitter orange and coriander seed.
Nelson Brut IPA 54	American IPA	5 Gallons	1.059	1.001	7.8	0	3.02 °L	1.5K	0
Author: Pete Jones Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4. oz Creation Date: 4/25/2017 2:59 PM Notes: enzymes in fermenter only. cold house, very slow ferment expected. despite 5 oz of hops, only a light hop flavor expected due to very low sugar content. very subtle flavor in last batch that was like dry champagne. brew started 5/4/2021. expected ferment time > 2 wks because last batch got bottled prematurely at 2 wks.
HopHands Clone	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	35.02	3.55 °L	1.5K	0
Author: badcactus@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:13 AM Notes:
New Glarus Spotted Cow Clone	Cream Ale	5.5 Gallons	1.053	1.013	5.22	18.83	6.03 °L	1.5K	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:57 PM Notes: https://beersmithrecipes.com/viewrecipe/1217057/new-glarus-spotted-cow-clone Batch Size: 15.00 gal Style: Cream Ale ( 6A) Boil Size: 19.96 gal Style Guide: BJCP 2008 Color: 5.0 SRM Equipment: 15 gallon Brewery Bitterness: 19.9 IBUs Boil Time: 90 min Est OG: 1.054 (13.2° P) Mash Profile: BIAB, Light Body Est FG: 1.010 SG (2.5° P) Fermentation: Ale, Single Stage ABV: 5.8% Taste Rating: 0.0 Ingredients Amount Name Type # 3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1 16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3 1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4 1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5 1 lbs Barley, Flaked (1.7 SRM) Grain 6 1 lbs Corn, Flaked (1.3 SRM) Grain 7 1.50 oz Cluster [8.1%] - Boil 45 min Hops 8 3.00 Whirlfloc Tablet (Boil 15 min) Misc 9 1.50 oz Cluster [8.1%] - Boil 15 min Hops 10 3.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11 3.00 tsp Amylase Enzyme (Primary 3 days) Misc 12 3.00 tsp Yeast Nutrient (Primary 3 days)
Monkey Paw Brown Ale	British Brown Ale	6 Gallons	1.058	1.016	5.58	22.77	28.56 °L	1.5K	1
Author: RTRD0762 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 4/5/2019 8:43 PM Notes:
Saaz Cream Ale	Blonde Ale	20 Litres	1.045	1.009	4.62	24.92	6.56 °L	1.5K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:24 PM Notes:
Hendy's Damn Good Irish Red Ale	Irish Red Ale	5 Gallons	1.051	1.011	5.28	26.35	16.98 °L	1.5K	0
Author: Wolfguy4235 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/7/2017 10:40 PM Notes:
Belhaven 80	Scottish Export	38 Litres	1.049	1.012	4.85	19.6	15.94 °L	1.5K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 9:35 AM Notes:
English Garden Golden Ale	Blonde Ale	5 Gallons	1.053	1.017	4.82	30.22	5.1 °L	1.5K	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.7 oz. Creation Date: 3/7/2016 10:21 PM Notes: Make 1L yeast starter at least 48 hrs prior to brew day. Taste: Not a lot of maltyness, slight bitterness, not too much of a fan of the hop flavors. Color: Color is perfect for a blonde ale - not a lot of sediment Smell: Nise crisp smell with a slight florally aroma. Things to Change: Change base malt from Golden Promise to Maris Otter. Try switching the order of the hops, or switching altogether.
McCormack's Reaper	American Amber Ale	6 Gallons	1.051	1.009	5.48	25.09	3.41 °L	1.5K	6
Author: Bearly Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:49 AM Notes: O.G: 1.043 READY: 4 WEEKS Suggested fermentation schedule: -- 1week-primary;-1-week-secondary;- 2-weeks-bottle-conditioning- MASH INGREDIENTS -- 5-lbs.-Rahr-White-Wheat-malt- -- 45lbs-Rahr-2-row-Pale- BOIL ADDITIONS & TIMES -- 1-oz-Willamette-(60-min)- -- 1-oz-Cascade-(15-min)- -- 1 lbs. Honey (10-min)- YEAST -- DRY YEAST (DEFAULT): Safale-US-05-Ale-Yeast.--
Equinox Session IPA 2016	American Pale Ale	10.5 Gallons	1.04	1.01	3.95	42.16	7.21 °L	1.5K	0
Author: Trevor Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2014 10:32 PM Notes:
Leno's Wit ( 3-25-99 )	American Amber Ale	5 Gallons	1.053	1.016	4.84	87.9	16.73 °L	1.5K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:15 PM Notes:
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