|
Akorn Hoppy Pale Ale #6
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.42 |
63.2 |
4.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/16/2021 1:47 AM |
| Notes: |
|
|
NEIPA 2019 David Heath
|
Specialty IPA: New England IPA
|
28 Litres |
1.075 |
1.017 |
7.6 |
0 |
5.62 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/19/2020 8:30 PM |
Notes: Split into two batches and do a reiterated mash. Boil for 60 minutes.
Fermentation Schedule:
Hold 20 degrees
Originally had CaraAmber rather than CaraHell. Maybe try that later |
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|
Berliner Brett Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.002 |
8.58 |
28.7 |
5.33 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 8:13 PM |
| Notes: |
|
|
#14 Thornliebank Maple IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.76 |
50.36 |
12.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:21 PM |
| Notes: Brewed 4/4/15. Pre-boiled 3 gal of sap the night before and let cool on the stove covered. Put into fermenter (sanitized) in the morning in the snow to cool. Boiled sap (3 gal) added DME -Briess Golden Light and got back to boil at 1:36. |
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|
Orange Blossom Tripel
|
Belgian Tripel
|
6 Gallons |
1.08 |
1.013 |
8.75 |
31.12 |
5.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 3:49 PM |
| Notes: |
|
|
ENGLISH BARLEYWINE
|
English Barleywine
|
50 Litres |
1.089 |
1.021 |
8.89 |
36.26 |
10.5 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 90 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:16 AM |
| Notes: MACERAR A 45 °C POR 15 MINUTOS, SUBIR TEMPERATURA A 68°C POR 45 MINUTOS DEJAR DESCANSO PROTEICO POR 30 MINUTOS, HERVIDO POR 60 MINUTOS, AGREGAR IRISH MOSS A 10 MINUTOS, FERMENTAR POR 1 SEMANA A 19°C, SEGUNDA FERMENTACION POR UNA SEMANA A 19°C. |
|
|
The Great Bavarian Weissbier Project Of 2007/2008
|
Weissbier
|
5 Gallons |
1.067 |
1.017 |
6.62 |
16.55 |
3.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:15 PM |
| Notes: |
|
|
Zoop's Big Breakfast Stout
|
American Stout
|
3.5 Gallons |
1.107 |
1.023 |
10.96 |
60.78 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 2:49 AM |
| Notes: |
|
|
Seth Roggenbier II
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.069 |
1.016 |
6.9 |
22.29 |
12.53 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 10:37 PM |
| Notes: |
|
|
Ruby Red Ale 377 5%
|
Spice, Herb, or Vegetable Beer
|
162 Gallons |
1.077 |
1.016 |
7.92 |
48.03 |
19.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:34 PM |
| Notes: |
|
|
Pliny The Younger Clone
|
American IPA
|
5.5 Gallons |
1.096 |
1.019 |
10.14 |
178.25 |
6.68 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:47 PM |
| Notes: Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later. |
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Low Day
|
American Light Lager
|
5.5 Gallons |
1.031 |
1 |
4.07 |
12.46 |
2.2 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 31.78 psi |
Creation
Date: 7/27/2022 4:49 AM |
| Notes: |
|
|
Fat And Tired
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.048 |
1.015 |
4.34 |
42.52 |
10.9 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/28/2013 12:49 AM |
| Notes: |
|
|
Kjeller 5 Bitter 25l
|
Special/Best/Premium Bitter
|
25 Litres |
1.047 |
1.011 |
4.72 |
34.02 |
14.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/19/2015 10:37 AM |
Notes: Kjøl ned til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
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Kolschish
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
21.76 |
3.31 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 5:29 AM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.027 |
1.008 |
2.44 |
46.73 |
18.58 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 7:04 PM |
| Notes: |
|
|
Scorpin Wub Wub Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
26.13 |
15.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 8:40 AM |
Notes: added honey malt (sweetness)
consider using all golden promise, or all Maris otter
increase IBU to 30
reduced oats to 15 oz and consider using golden oats instead
reduce alc to 5% range? or keep it high? |
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|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
20.93 |
4.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 6:32 PM |
| Notes: |
|
|
Crazy Coonass Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.016 |
4.45 |
24.4 |
4.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2014 11:18 PM |
| Notes: |
|
|
Benson SMEaSH Blonde
|
Blonde Ale
|
1 Gallons |
1.042 |
1.012 |
3.97 |
24.03 |
7.24 °L
|
1.5K |
0 |
|
|
Author:
|
|
The Luddite Brewer
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2013 9:38 PM |
Notes: SMEaSH - Single Malt Extract and Single Hops.
Just experimenting with a Briess Amber base malt and Fuggle pellets. This will go into the 1-gallon fermenter for two weeks, then bottle condition for 1-2 weeks. |
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