Homebrew Beer Recipes

Page 950 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dievel	Belgian Golden Strong Ale	13 Litres	1.07	1.015	7.28	29.5	3.59 °L	1.5K	0
Author: Marc ook Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 3:57 PM Notes: -Dummy attenuation FG points hould be about 0.070 *(7/8*(100%-76%) +1/8*(100%-100%)) =0.015 so apparent attenuation including candi is (70-15)/70= 78%
Ultra Dry Hopped American Ipa	American IPA	20 Litres	1.069	1.017	7.19	42.44	7.88 °L	1.5K	2
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:06 PM Notes:
Dry Dock Vanilla Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.018	6.9	24	33.46 °L	1.5K	2
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 8:11 PM Notes:
Grand Cru	Witbier	5 Gallons	1.082	1.02	8.17	18.95	7.36 °L	1.5K	1
Author: Mark-Anthony Hutton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:12 AM Notes:
The Fall (Cranberry Saison)	Fruit Beer	5.75 Gallons	1.075	1.008	8.89	15.63	9.66 °L	1.5K	0
Author: nkgarfield Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 9:55 PM Notes: "One man's extreme fermentation is another man's afternoon snack." ~ Garfield Brewery
Moon Moon Mango NEIPA	American IPA	5 Gallons	1.073	1.019	7.12	57.75	6.5 °L	1.5K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:07 PM Notes: super 'juicy' style NEIPA hop schedule Boil - 9.5% Whirlpool - 27% Dry - 63.5% ****possibly bump up water conditioner for this style (75-150ppm chloride and 50-75 sulfate)
Apricot Lambic	Lambic	11 Gallons	1.073	1.021	6.87	11.65	6.05 °L	1.5K	0
Author: hines57 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:50 PM Notes: True IBU is 5-7 target. Use split Main and Cereal mashes. 1. Main Barley mash at 123F for 45 min. 2. Cereal mash + 1 lb crushed barley from main mash grain (note wheat is Raw crushed wheat) = 123F for 15 min (then save 1 Qt Turbid water for end of boil) Add more Mash water if needed to thin out , 155 for 15min, then near boiling to be added to main mash. Target = 155F for 45 min. Add Maltodextrin, Sugar, Turbid liquid and Yeast Neut at end of the boil. Primary Ferm in Carboy until slows then transfer to 10 gallon Rum Barrel. After ferm slows remove and bottle enough Lambic to replace volume of 5 lbs dried Apricots. Barrel for 1-2 years. Top off barrel with bottled lambic as needed. Note Brett will take down to 1.010 so ABV might be over 7%
Honey Cream Ale	Cream Ale	20 Litres	1.051	1.01	5.35	19.46	4.24 °L	1.5K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140g Creation Date: 2/6/2017 4:09 PM Notes:
Strong Sour(fruit/lactose) Base	Berliner Weisse	76 Gallons	14.776	4.649	5.5	0	4.16 °L	1.5K	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 6:38 PM Notes:
Mabele	American Light Lager	600 Litres	1.027	1.005	2.88	4	16.57 °L	1.5K	1
Author: Julian Pienaar Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 7:00 AM Notes:
Dr. Cronk's Sarsaparilla Beer	American Brown Ale	5.5 Gallons	1.029	1.001	3.76	57.85	26.1 °L	1.5K	0
Author: Glow In The Dark Brew Master Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 12/25/2020 10:27 PM Notes:
Hoppy Table Beer	American Pale Ale	5.5 Gallons	1.039	1.012	3.54	28.55	3.49 °L	1.5K	0
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:07 PM Notes:
Bakke Brygg Mild Jul 25 L	British Brown Ale	25 Litres	1.044	1.012	4.19	24.11	19.24 °L	1.5K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/l Creation Date: 11/17/2017 11:37 AM Notes: Bakke Brygg Mild Jul er en maltfokusert, men drikkbar ale i landskapet mellom en engelsk mild ale og en engelsk brown ale. Ølet har en relativt lett kropp og et maltpreg med hint av nøtter, toffee, tørket frukt og lysrøstet kaffe, balansert av et mildt, jordlig humlepreg. Dette ølet kan være drikkeklart på et par uker om du tapper på fat, eller 3-4 uker om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen! Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 21 grader i 5-10 dager. Vi anbefaler minimum 10 dager total tid på gjæringskaret, men eksperimenter deg gjerne noe mer nedover hvis du føler du har god kontroll på gjæringsprosessen! Gjæralternativer: Safale S-04, WLP002, WLP005, WLP007 Vi anbefaler å bruke gjærnæring og klarningsmiddel. Disse doserer du etter anvisning på forpakningen.
Williams - Caesar Augustus	Cream Ale	19 Litres	1.041	1.009	4.1	32.61	4.04 °L	1.5K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:39 PM Notes:
Yellowhouse Pilsner	Classic American Pilsner	5.5 Gallons	1.051	1.013	5	30.95	3.41 °L	1.5K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 4:48 AM Notes: Harvested 34/70 lager yeast in 3 ltr starter
New-World ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.043	1.013	3.96	76.45	6.89 °L	1.5K	0
Author: SuomiKalja Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 5:06 PM Notes: First attempt at one of my favourite beers. The ESB from Hargreaves Hill is delicious, it's in the ESB style, i.e. balanced malt and hops, but with new world hop flavours. A traditional ESB would use Fuggles or East Kent Goldings hops. I'm aiming for balanced malt and hops bitterness, with floral aromas from Galaxy. I also had some cascade so I added a small amount of that. The HH ESB probably uses use Wyeast 1056. I'm using a traditional Nottingham Ale yeast. Useful guide to ESBs: https://byo.com/mead/item/600-esb-style-profile
Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.05	1.011	5.17	0	6.93 °L	1.5K	1
Author: Jan Erik Johansen Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 12:24 PM Notes: Sift out the shredded ginger and lime zest before adding cold water.
Wimpy Porter	Brown Porter	9 Litres	1.042	1.01	4.18	23.72	37.53 °L	1.5K	0
Author: jesperp85 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:53 PM Notes: .2 kg roasted barley + 0.1 cara rye i hopback + 5g hercules 100 g of flaked oats added to the boil at 60 min
Hefeweizen Blonde Working	Weizen/Weissbier	13 Litres	1.049	1.012	4.82	9.88	4.07 °L	1.5K	0
Author: kykeon Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 10:20 PM Notes:
Leno's Wit ( 3-25-99 )	American Amber Ale	5 Gallons	1.053	1.016	4.84	87.9	16.73 °L	1.5K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:15 PM Notes:
« First ‹ Previous 946 947 948 949 950 951 952 953 954 Next › Last »							Page 950 of 16,239 20 Recipes of 324,778