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Jefito Modelo

Method: Partial Mash
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday January 30th 2015

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

24.4

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Liquid Malt Extract - Light6.75 lb Liquid Malt Extract - Light	35	4	71%
2 lb	German - Vienna2 lb Vienna	37	4	21%
0.38 lb	United Kingdom - Crystal 60L0.38 lb Crystal 60L	34	60	4%
0.25 lb	Belgian - Caramel Pils0.25 lb Caramel Pils	34	8	2.6%
0.13 lb	American - Chocolate0.13 lb Chocolate	29	350	1.4%
9.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4.1	Boil	10 min	5.76	50%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.8	Boil	60 min	18.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	5.76	50%
1 oz	Spalt (Pellet)	18.61	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Sparge	--	153 °F	60 min

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,219

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-26 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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