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Dark Belgian IPA

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Brewers Best Kit (Brewmented)
Rating:

4.00 (1 Review)

Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

93.0

SRM (morey):

16.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	28.8%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8.7%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	28.8%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	26.1%
10.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L	34	30	4.4%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	2.2%
1 oz	German - De-Husked Caraf I1 oz De-Husked Caraf I	32	340	0.5%
1 oz	German - De-Husked Caraf III1 oz De-Husked Caraf III	32	470	0.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	30.78	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	35 min	43.19	28.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Dry Hop at 66 °F	6 days		28.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	19.02	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	30.78	14.3%
2 oz	Simcoe (Pellet)	62.21	57.2%
1 oz	Chinook (Pellet)		28.6%
3.50 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar Amount: 5oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,247

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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brianlovesbeer34 • 04/10/2019 at 10:46pm

4 of 5

Primary for 2 weeks, dry hopped, left in primary another 6 days. Bottled. If done again, I'd probably leave in primary for 3 weeks before dry hopping, then allow to bottle condition at least 4 weeks.

All in all, quite happy with it. The candi sugar (I think) remained a bit sweet and made the beer intensely belgian, which overshadowed the hops. Hops did come forward the longer it conditioned, but remained quite sweet. Next time...consider brown sugar or table sugar instead of candi sugar for a bit drier, less sweet version.

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