Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tsjekkisk Pilsner	Bohemian Pilsener	25 Litres	1.051	1.009	5.49	40.61	3.55 °L	1.6K	0
Author: KetilP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 1/8/2016 6:09 AM Notes:
HONEY GINGER	Alternative Sugar Beer	52 Litres	1.053	1.01	5.67	60.03	8.15 °L	1.6K	0
Author: PANDORA BREWING CO Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 9:52 PM Notes: LA MIEL AGREGARLA EN LOS ULTIMOS 10 MINUTOS DE HERVOR Y EL GINGER HACERL UN HOP STAND DE 15 MINUTOS A 80 GRADOS Y RETIRARLOS TODO OSMOSIS
Star Gazer Hazy Double IPA – Big Brew 2021	Imperial IPA	5 Gallons	1.068	1.018	6.64	63.15	4.69 °L	1.6K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:16 PM Notes:
Frodo's Folly [NZ Pilsner]	Australian Sparkling Ale	5.5 Gallons	1.044	1.007	4.91	34.64	4.02 °L	1.6K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 8:51 PM Notes:
Tropical Milkshake IPA	Specialty IPA: New England IPA	10 Gallons	1.071	1.021	6.58	26.99	4.53 °L	1.6K	0
Author: DevinJ Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:37 AM Notes: 2 pureed apples into mash for pectin/haze Dry Hop #1 approx 24 hours after pitch at high krausen
Vanilla Chocolate Stout	Sweet Stout	4.7 Litres	1.051	1.014	4.86	44.04	42.96 °L	1.6K	3
Author: Rockley17 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:30 PM Notes: add half vanilla bean not 5 ml of vanilla essence at day 11. allow for priming sugar. dissolve into 300 ml of boiling water prior to bottling.
Grapefriut/Pineapple Hazy IPA BDP	American IPA	5 Gallons	1.069	1.015	7.06	39.29	10.82 °L	1.6K	0
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:55 PM Notes:
Magnum Blonde Ale	Blonde Ale	18 Litres	1.045	1.008	4.93	21.39	3.44 °L	1.6K	0
Author: Ornelas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 11:12 PM Notes:
Honey Cream Ale	Cream Ale	20 Litres	1.051	1.01	5.35	19.46	4.24 °L	1.6K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140g Creation Date: 2/6/2017 4:09 PM Notes:
Rye Drink Therefore Rye Am	Specialty IPA: Rye IPA	23 Litres	1.06	1.01	6.78	67.57	8.19 °L	1.6K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:19 PM Notes:
Epoch - Bronze Age (Amber Ale)	American Brown Ale	23 Litres	1.06	1.015	5.95	31.28	21.37 °L	1.6K	2
Author: Blyzz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 3:04 PM Notes:
Alternative Rock	Altbier	5.5 Gallons	1.066	1.021	5.91	49.26	16.65 °L	1.6K	1
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:33 PM Notes: American version of Altbier with homage to its' German roots.
Red Bread Braggot	Braggot	16 Litres	1.064	1.017	6.21	18.25	18.91 °L	1.6K	1
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:52 PM Notes: Add 1kg honey during flameout. When fermentation has slowed down, pasteurize and add the rest of the honey. Next time, use a mash thickness of 3L/kg to see if that improves efficiency.
SD APA	American IPA	19 Litres	1.062	1.014	6.31	72.63	6.64 °L	1.6K	1
Author: kiwifirst Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:37 PM Notes: Wild Newport yeaast
Daddy's Little Pumpkin Brown Ale	American Brown Ale	5 Gallons	1.059	1.014	5.92	19.98	24.05 °L	1.6K	0
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 4:23 PM Notes:
Kilt Lifter Clone	Other Smoked Beer	5.5 Gallons	1.052	1.012	5.22	28.89	13.44 °L	1.6K	0
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 12:39 PM Notes:
Amber Ale 5	American Amber Ale	3.78 Litres	1.06	1.014	6.07	30.12	14.98 °L	1.6K	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:37 AM Notes:
Pedro The Welder	American IPA	5.5 Gallons	1.071	1.018	6.96	223.15	5.4 °L	1.6K	0
Author: Mike Harsch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 2:12 PM Notes:
Sp3shul Kay's Gluten-Free Chocolate Espresso Smut	American Brown Ale	5 Gallons	1.064	1.012	6.81	58.14	15 °L	1.6K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 12:09 AM Notes: Ogelthorpe's Folsom Prison Stout, AKA Sp3shul Kay's Gluten - Free Chocoalte Espresso Stout. Slightly altered original Russ Chibe Of "HOP's" recipe.
Solvang&Solvang - Cascade IPA	American IPA	22 Litres	1.065	1.018	6.19	76.42	6.37 °L	1.6K	0
Author: raysolvang@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2014 5:05 PM Notes:
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