Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Pale Ale	American Pale Ale	21 Litres	1.061	1.016	5.97	55.09	9.73 °L	1.3K	2
Author: Hawkbox Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2017 9:42 PM Notes: Taken from the Sierra Nevada website.
Miller Leichtbier	German Leichtbier	5.5 Gallons	1.033	1.008	3.38	25.04	4.24 °L	1.3K	2
Author: m906.dm@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 3:57 AM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.065	1.015	6.66	24.12	11.86 °L	1.3K	3
Author: guilleweb Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 8:36 PM Notes:
Quarantine Quad	Belgian Dark Strong Ale	11.25 Gallons	1.104	1.02	11.13	28.29	20.32 °L	1.3K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 12.1 oz Creation Date: 5/30/2020 6:03 PM Notes: Inline O2 at .5 L/min - 10 minute transfer
Blue Moon Clone	Witbier	12.5 Gallons	1.049	1.012	4.81	6.03	3.62 °L	1.3K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 11/30/2019 3:28 PM Notes:
Orange Creamsicle	Cream Ale	5 Gallons	1.078	1.022	7.47	11	4.82 °L	1.3K	1
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:51 PM Notes: Vanilla Beans, split and soaked in enough vodka to cover, for 2 weeks before bottling or kegging. Pour vanilla beans and vodka through a strainer into the bottling bucket or keg. Alternately, you can add the split vanilla beans directly to the fermenter 4 days before bottling or kegging. Brewer’s Notes: This recipe is from Jeremy Railey, who won first place at the Indiana Brewer’s Cup in the Specialty category with this beer! Jeremy prefers to zest the skin of an orange or two and freeze it overnight before brew day. When he brews this beer, he will zest the skin of another orange directly into the boil at 30 minutes left in the boil, then split the orange open and drop it directly in the wort for the rest of the boil. He will put the frozen zest in at the end of the boil. We have included sweet orange peel as an alternative to this, but if you would like, you can try to brew it his way! He also uses Mexican vanilla beans, as they give a smooth vanilla cream character to the beer. He will soak the split beans in enough vodka to cover them for 2 weeks prior to bottling or kegging, then strain the beans from the vodka extract directly into the keg or bottling bucket. This is a delicious beer with a lot of fun variables that can be brewed again and again
19A - American Amber Ale	American Amber Ale	24 Litres	1.051	1.011	5.22	36.62	14.02 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:13 PM Notes:
Blonda De Campeonato 30 L	Blonde Ale	30 Litres	1.041	1.01	3.98	27.72	5.08 °L	1.3K	0
Author: BlackyUy Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:11 PM Notes:
Ft Greely Alaskan Amber	American Amber Ale	5.5 Gallons	1.054	1.015	5.1	25.28	14.86 °L	1.3K	1
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 12/27/2017 9:40 PM Notes: Inspired by another Alaskan Amber clone from Brewer's Friend, https://www.brewersfriend.com/homebrew/recipe/view/431533/alaskan-amber-clone as well as BYO, https://byo.com/hops/item/582-dusseldorf-altbier-style-profile, but tweaked to more closely match an Altbier and using Imperial Yeast. Will ferment using my STC1000+ Kölsch Profile: PR2 - Kölsch Ale" Pitch: < 72° SP0: 72°F dh0: 12hrs SP1: 62°F dh1: 144hrs SP2: 62°F dh2: 24hrs SP3: 68°F dh3: 48hrs SP4: 70°F dh4: 24hrs SP5: 36°F°F dh5: 252hrs Total Days: 21
The Actual Gammaray Recipe	American Pale Ale	20 Litres	1.051	1.009	5.58	43.8	5.26 °L	1.3K	0
Author: Griffdabrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 12/13/2017 10:30 AM Notes:
Green Hornet	Imperial IPA	5 Gallons	1.077	1.018	7.71	128.02	9.8 °L	1.3K	0
Author: jaidyns1dad Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Fructose Priming Amount: 5 oz. Creation Date: 3/20/2014 3:21 AM Notes: Attempting a continual dry hop addition schedule for 5 days leading up to bottling. Starting with highest AA scaling down to lowest AA. Priming as follows - 5 oz. fructose, boil in 1 cup of water for 7 minutes, allow to cool, add to bucket and rack on top for even mixture and even carbonation distribution in bottles.
GF AF Berliner Weisse (Gluten Free)	Berliner Weisse	6 Gallons	1.044	1.011	4.32	14.93	2.39 °L	1.3K	0
Author: joetothemo Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 6:30 AM Notes: Second try at a GF Berliner. The first try was very good but sourced a liquid Brett culture that was grown on barley malt media. Trying a version without that strain. Also added Quinoa thanks to some feedback from Groundbreaker Head brewer, Tyler Kueber. Will flavor in the glass with Amoretti Grapefruit Flavor Compound to taste.
Stud Tax Ipa	American IPA	558 Gallons	12.845	2.557	5.51	61.1	4.6 °L	1.3K	0
Author: Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:12 PM Notes: -All brewers friend recipes become higher gravity. Hoping to account for increased gravity plus dilution from juice. -tangelo zest from 1 box. 1/2 with rind at flame out -Tangelo juice added post fermentation. -Dry hopped with 6 lbs mosaic, citra, galaxy.
Mushroom Ale	Experimental Beer	5 Gallons	1.123	1.031	12.06	90.81	29.54 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:11 AM Notes:
Pilsner Urquell	Czech Pale Lager	3.8 Litres	1.055	1.012	5.63	30.22	4.62 °L	1.3K	1
Author: Boil Size: 9.5 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:38 PM Notes:
3 Bbl Ahtanum Pale	American Pale Ale	115 Gallons	1.049	1.009	5.27	42.73	6.65 °L	1.3K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:30 PM Notes: Pitch 200g US-05
Jefito Modelo	Vienna Lager	5 Gallons	1.062	1.02	5.5	24.37	12.07 °L	1.3K	0
Author: JefitoJeff Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:44 AM Notes:
Low ABV Maris Otter Smash	Specialty Beer	5 Gallons	1.032	1.009	3.02	21.81	4.19 °L	1.3K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:53 AM Notes:
W.T. Pilsner	Classic American Pilsner	5 Gallons	1.05	1.011	5.11	0	7 °L	1.3K	0
Author: Christopher S. Witzel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2011 7:01 PM Notes:
Lawnmower Ale	Belgian Pale Ale	2 Gallons	1.048	1.009	5.12	27.11	9.23 °L	1.3K	0
Author: Nicholas Keuning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:15 PM Notes:
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