|
Kiwi Twin
|
Irish Red Ale
|
13 Litres |
1.065 |
1.015 |
6.55 |
40.58 |
14.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 12/27/2013 12:54 AM |
| Notes: |
|
|
IPA
|
American IPA
|
12 Litres |
1.073 |
1.02 |
7.04 |
68.45 |
8.13 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/24/2021 4:33 AM |
| Notes: |
|
|
Cascade-Chinook IPA
|
American IPA
|
23 Litres |
1.059 |
1.013 |
6.08 |
49.02 |
6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 1:23 AM |
| Notes: |
|
|
Brewdog Hoppy Christmas
|
American IPA
|
22 Litres |
1.069 |
1.015 |
7.17 |
62.66 |
9.97 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:37 PM |
| Notes: |
|
|
Ultra Dry Hopped American Ipa
|
American IPA
|
20 Litres |
1.069 |
1.017 |
7.19 |
42.44 |
7.88 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 11:06 PM |
| Notes: |
|
|
Halcyon Pale
|
American Pale Ale
|
5.3 Gallons |
1.057 |
1.013 |
5.78 |
43.17 |
4.2 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 9:49 PM |
| Notes: Imperial Organic Yeast Flagship or Corporate Strains used. |
|
|
Holy Water - Belgian Triple
|
Belgian Tripel
|
21 Litres |
1.081 |
1.009 |
9.43 |
26.37 |
4.57 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 4.201 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:11 PM |
| Notes: Brewed using the 20L Braumeister. This beer is carbonated in the keg & then transferred to bottles using the beer gun. |
|
|
The Mighty Barley Wine
|
American Barleywine
|
12 Litres |
1.152 |
1.019 |
20.86 |
68.58 |
17.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 54 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:19 PM |
| Notes: The cane sugar was dissolved by boiling a smaller part of the wort separately. To be added during fermentation. |
|
|
Pumpkin Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.022 |
7.01 |
110.82 |
25.95 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:46 PM |
Notes: S-04 X 2
OG: 1.068
Pitched yeast at 72F Could not get it any lower with my wort chiller, but put in basement where temps are lower.
Temp of beer in basement next morning after brew was 64F.
Gravity on 9/4: 1.014 (ABV = 7.1%)
Racked to secondary on 9/4.
Kegged on 9/11. Final Gravity = 1.014.
ABV = 7%
|
|
|
Cherry Triple
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.014 |
8.75 |
23.03 |
3.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 1:00 PM |
| Notes: |
|
|
Stier Bier
|
Doppelbock
|
5 Gallons |
1.087 |
1.022 |
8.55 |
25.18 |
15.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2011 1:39 AM |
| Notes: |
|
|
American DIPA
|
Imperial IPA
|
17 Litres |
1.069 |
1.01 |
7.66 |
81.14 |
11.33 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2014 7:15 AM |
| Notes: Brewed for the Ale Yeah! and Marlay house Brew and Mash Off sponsored by Terrapin Brewery. Won 3rd place of 17 contenders. First competition with a rather crude mash set-up. Phenomenal pine, grass and citrus notes. Have eliminated 50 minute bittering, as I think it is a bit too bitter for my taste. |
|
|
Apollocaner's Right To Hop IPA
|
American IPA
|
10 Gallons |
1.082 |
1.02 |
8.04 |
99.11 |
6.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 3:47 PM |
| Notes: |
|
|
CORMAC- O.E.W'S STOUT
|
American Stout
|
10 Gallons |
1.063 |
1.017 |
6.08 |
31.62 |
40 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 1:38 PM |
| Notes: |
|
|
New Year's English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.016 |
4.64 |
40.22 |
16.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 7:59 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
16 Litres |
1.049 |
1.014 |
4.6 |
47.14 |
4.29 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 9:28 PM |
| Notes: |
|
|
GOAT Lager II
|
Czech Premium Pale Lager
|
30 Litres |
1.056 |
1.013 |
5.64 |
33.91 |
4.62 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 10:53 PM |
| Notes: |
|
|
Spruce Tip Infused Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.049 |
1.008 |
5.34 |
34.32 |
5.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 9:14 PM |
| Notes: |
|
|
Spiced Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.58 |
27.83 |
37.51 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 2:15 PM |
| Notes: all grain recipe called for 6-row |
|
|
Founders All Day IPA Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.21 |
43.63 |
7.47 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 7/18/2022 8:59 PM |
| Notes: Double pitch |
|
|
|
|