Storm The Bastille Imperial Farmhouse Ale
|
American Amber Ale
|
10.5 Gallons |
1.041 |
1.007 |
4.47 |
53.05 |
4.53 °L
|
1.3K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 12:28 PM |
Notes: |
|
Honey Blonde Ale
|
Blonde Ale
|
53 Litres |
1.041 |
1.01 |
4.03 |
28.55 |
4.23 °L
|
1.3K |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:09 PM |
Notes: |
|
Brew Dog - 5Am Saint
|
American Amber Ale
|
60 Litres |
1.05 |
1.01 |
5.35 |
33.32 |
21.53 °L
|
1.3K |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:29 PM |
Notes: Hva jeg fikk fra Vestbrygg:
Maris Otter, 7kg
Caramalt 30EBC, 2,4kg
Munic malt 2 22EBC, 1,7kg
Crystal Malt 150EBC, 1kg
Dark Crystal 300EBC, 0,4kg
Mesket med veldig god gjennomstrømning. Likevel lavere effektivitet enn forventet. 80% mot konservative 85% som mål.
Mesk:
CaCL2: 17g
CaCO3: 6g
Skylling:
CaCL2: 8g
Erstatte vann i malt, 12l. Pluss 8l tilsatt for å nå OG. (55l + 8l)*1,04 = 65l til kok |
|
Cherry Wheat Beer
|
Specialty Fruit Beer
|
23 Litres |
1.062 |
1.015 |
6.18 |
34.64 |
4.34 °L
|
1.3K |
0 |
|
|
Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 10:11 AM |
Notes: |
|
P4 #6 - Brown Special W
|
English Porter
|
17 Litres |
12.911 |
2.43 |
5.61 |
34.43 |
28.77 °L
|
1.3K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 11:29 AM |
Notes: ----P4#6
6.5.17
Mix between #1 with Carafa II and #5 with 4% Brown. New Malt is added, Special W, a dark Belgian Crystal Malt from Weyermann.
7.5.17 (nach 12h)
5.05 pH
12.9% Brix
20° C
8.5.17 (nach 36h)
4.51 pH
11.0% Brix
20º
9.5.17 (3 days)
4.38pH
9.2% Brix (5.6P calculated)
10.5.17 (3.5 days)
4.31pH
8.8% Brix
11.5.17 (5 days)
4.30pH
8.0% Brix
16.5.17 (10 days - start cooling)
4.32pH
7.2% Brix
2.5°P
--- P4#5
15.3.17
Malt bill mix of #1 and #4 (4% Carafa II and 10% Brown). Rest of recipe the same as #1-#4.
Initial Mash Ph = 6.5 (optimal 5.2-5.5)
30min/final Mash Ph = 5.8 (still too high)
Preboil gravity = 12.8P (slightly higher than #1-#4)
Original gravity = 14.5P (higher than #1-#4)
20.3.17
Ph 4.27, temp 19.5°C
--- P4#4
Now we're changing up the malt bill quite a bit; No cara malt and using 50% brownmalt together with 50% pale ale malt. The rest is identical and aiming for similar degrees of plato; 13°P. Expected color is very dark since we're using 50% of the roasted malt, however it is very lightly roasted, only about 65 Lovibond (Carafa ~400 and Chocolate ~300).
Mash Ph = 6.0 (higher than optimal 5.2-5.5)
Gravity preboil 11.5°P (lower than #1 - #3)
Gravity post boil 13.5°P
Post boil volume 18.5L
Final volume in fermenter 16L
Final gravity 3.7P (after 7 days, higher than #1-#3)
Final pH 4.34
-- P4#3
Same recipe as P4#1 with BEST Chocolate instead of Carafa II
BEST Chocolate grined finer than rest
Firstwort hopping. New package of Columbus opened, different from #1 and #2. 9g old (16.3% alpha), 6g new (14.1% alpha)
Removed 0.5L in the beginning of boil for yeast hydration. Maybe some hops were also removed.
Preboil: 12.4P (slightly higher than #1 and #2)
Beer appears dark brown. Nice color.
Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g)
Postboil: 14.2P (higher than #1 and #2)
Final Ph before fermentation about 5.2
Final volume in fermenter 15.5L
Final gravity 2-2.5°P.
-- P4#2
Same recipe as P4#1 with Carafa III Special instead of Carafa II
Garafa III grined finer than rest
Firstwort hopping (removed 0.5L before boil for yeast dehydration. Removing during boil means removing some hops. Wort was boiled separately).
Preboil: 21.5l 12ºP
Beer apears almost black. Darker than #1. More than expected
Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g)
Postboil: 18.5lit. 13ºP
Final volume in fermenter 16L
-- P4 #1
Carafa II grind finer than CaraMunich & Pale Ale.
Firstwort hopping
Preboil: 22lit. 12ºP
Beer appears to be darker than recipe.
Postboil: 19lit. 13ºP
Bitterness: slightly above average (3.5/5bitterness)
Color: Dark, almost black
Underpitched with dry yeast: 0.45M/ml/P
Final Gravity: about 2.5ºP (picture) -> 5.7%
End of fermentation: Very light in aroma and a smooth bitterness (3/5biterness) |
|
ДЕРБИ
|
Best Bitter
|
800 Litres |
1.043 |
1.01 |
4.35 |
31.09 |
10.08 °L
|
1.3K |
0 |
|
|
Boil
Size: 860 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 8:59 PM |
Notes: 500g of yeast. |
|
Smokey Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.061 |
1.014 |
6.06 |
25.19 |
28.42 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:48 PM |
Notes: Using one pound of cherrywood smoked barley. |
|
Walter Wheat
|
American Wheat Beer
|
6 Gallons |
1.041 |
1.009 |
4.23 |
38.64 |
6.08 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/15/2016 4:39 PM |
Notes: |
|
3 Bbl RIS
|
Imperial Stout
|
115 Gallons |
1.116 |
1.037 |
10.34 |
47.27 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 4:24 AM |
Notes: pitch 350g of rehyrated yeast. The C-60 is an equal mix of C-45 and C-77. We only have 6lbs of roasted barley but if I can nab 4 more lbs from sawworks or somewhere else I will. I put the number at 8lbs so the numbers will fall in the middle of the possible ranges. |
|
Milk O'Stout
|
Sweet Stout
|
30 Litres |
1.059 |
1.021 |
5.05 |
22.62 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 6.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 10:23 AM |
Notes: |
|
Kid Lucky
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.8 |
46.24 |
13.75 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2013 5:33 PM |
Notes: Basert på Lervig Lucky Jack |
|
Betrunken Bock
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.018 |
7.48 |
21.93 |
16.78 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 7:45 PM |
Notes: Ended up with a nice malty beer. Primed with DME. Perhaps fermented at too high of temps making this beer very estery. I am slightly disappointed with the overall outcome of this beer. A little lighter than I wanted for color, if brewed again, I would prime with corn sugar, and more of it. head/retention is low, perhaps needs more time in bottles before being ready to drink.
Update: this beer has sat bottled for several months and now tastes great. The eastery profile of the yeast has mellowed and now this beer tastes the way I wanted it to. |
|
Pilsner Czech
|
Bohemian Pilsener
|
22 Litres |
1.049 |
1.01 |
5.16 |
39.98 |
3.37 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: Corn Sugar |
Priming Amount: 120.2 g |
Creation
Date: 11/22/2015 11:07 AM |
Notes: CO2 in Beer:
1.16 volumes
Priming Sugar Options:
Table Sugar: 109.4 g
Corn Sugar: 120.2 g
DME: 160.8 g |
|
Twisted Imperial IPA
|
Imperial IPA
|
25 Litres |
1.082 |
1.012 |
9.16 |
68.72 |
10.85 °L
|
1.3K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:05 PM |
Notes: Starter
1 Coffee (double espresso) of LME
1.5l water
-
1l @ 1.052
My version of http://www.brewersfriend.com/homebrew/recipe/view/181301/imperial-ipa using a few hops and grains up
|
|
Brown American IPA
|
American IPA
|
10 Litres |
1.065 |
1.018 |
6.18 |
42.32 |
36.81 °L
|
1.3K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 2:35 AM |
Notes: |
|
Sour Nopeal
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.008 |
3.1 |
7.31 |
2.53 °L
|
1.3K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 5:24 PM |
Notes: Take .80-1.5 LBS of pils malt and Mash at 150-155 for 1 hour
cool mash to 122 degrees and add a handful of crushed malt.
Keep mash sealed and at 95-120 degrees for 2-4 days but KEEP at 95-120 degrees
No smells should be going on!
On brew day stir in half the sour mash into your normal mash then when mash is done add the other half.
Pitch yeast at 68 degrees |
|
Summer Scotch
|
Strong Scotch Ale
|
5 Gallons |
1.088 |
1.026 |
8.24 |
22.54 |
20.19 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2014 12:50 AM |
Notes: |
|
Coral City Red
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
28.97 |
16.61 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2013 6:28 AM |
Notes: |
|
5 G AG Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.017 |
4.84 |
21.38 |
17.51 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:30 PM |
Notes: |
|
Oktoberfest Summer
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
22.4 |
11.38 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 6:12 PM |
Notes: OG from brew was 1.054
Fermented at 52 degrees for 2 weeks.
FG after two weeks was 1.014
Lager at 33-37 degrees for 5 weeks minimum
|
|
|
|