Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Bock	Irish Red Ale	5 Gallons	1.054	1.013	5.41	14.92	14.3 °L	1.5K	2
Author: JDW795 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 11:52 PM Notes:
Blackberry IPA	American IPA	18.5 Litres	1.056	1.01	6.06	51.94	4.7 °L	1.5K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:53 PM Notes:
GD Hazy IPA #2 - Barbe Rouge	Specialty IPA: New England IPA	2.75 Gallons	1.065	1.018	6.22	42.1	4.33 °L	1.5K	1
Author: KarlLark Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 10:04 AM Notes:
호시절 Hopfen Weizen	Weissbier	21 Litres	1.058	1.016	5.55	38.81	6.71 °L	1.5K	0
Author: Jason brew lab it Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 5/8/2020 10:08 AM Notes:
Bud Light Clone	American Light Lager	4200 Litres	1.07	1.014	7.34	22.83	3.7 °L	1.5K	0
Author: Boil Size: 4180 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:33 PM Notes:
Oasis Of Boston NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.011	7.12	128.96	3.8 °L	1.5K	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 11:12 PM Notes: Steep all grains at 150 degrees F for 15 minutes prior to bringing water to a boil and adding DME. Flaked oats and flaked wheat were steeped at the same time as the Carapils malt. Beer won first place at the Brazen Ashlars Inaugural Home Brew and Chili competition in Melrose, Ma. March 2019
Bridge Of The Gods SMaSH Pale Ale	American Pale Ale	5 Gallons	1.06	1.01	6.52	36.52	5.67 °L	1.5K	3
Author: nguzek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:47 PM Notes:
Galaxia San Fernando	German Pilsner (Pils)	1555 Litres	1.056	1.013	5.71	22.19	3.97 °L	1.5K	0
Author: DSDO Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 8:54 PM Notes: 1.056 - 1.014 5.5 %OH 3.33 gr/l en WH Ekuanot 3.33 gr/l Galaxy en DH a 22°C 6.66 gr/l Citra en DH a 14°C 3.5 a 1 Cl-/SO4--
Saulile	English Barleywine	20 Litres	1.097	1.023	9.76	68.65	18.42 °L	1.5K	0
Author: Dragobrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:13 PM Notes:
Cafe Porter	Robust Porter	5.5 Gallons	1.059	1.017	5.6	33.48	27.23 °L	1.5K	0
Author: elijahauger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 6/12/2012 5:35 PM Notes:
Paddle Out Stout (ILM Of Garry McCoig)	Russian Imperial Stout	5.25 Gallons	1.088	1.019	9.06	81.43	46.78 °L	1.5K	0
Author: hollandjos Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:52 PM Notes: Looking good!
Minion IPA	English IPA	12.5 Litres	1.063	1.014	6.39	41.7	7.72 °L	1.5K	1
Author: w@lter Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 9:18 AM Notes:
Galactic Overlord	Double IPA	5.5 Gallons	1.078	1.014	8.29	93.37	10.05 °L	1.5K	0
Author: nkgarfield Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2016 5:00 PM Notes: Use some rehydrated and drained rice hulls in the mash. https://community.grainfather.com/recipes/536796
Ginger Snap Ale	Robust Porter	5.5 Gallons	1.058	1.017	5.38	40.33	29.09 °L	1.5K	0
Author: Terrence Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:39 PM Notes: Make a porter,, add Ginger Snap spices at 10 minutes left of boil. (Actually the spice mix is 1/4 of the regular ginger snap spice ingredients list when making the cookie. Spice list is: 1/8 TSP salt, ginger, white pepper, dry mustard; 1/4 TSP ginger; 1/16 TSP clove. BE PRECISE.) Molasses goes in at 5 minutes. Chill, pitch yeast. Ferment three weeks, bottle and age for a few months. (Can drink in two weeks but ages very nicely.)
Spring IPA	American IPA	5.8 Gallons	1.064	1.015	6.43	130.62	7.12 °L	1.5K	0
Author: Dr Jay's Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:15 PM Notes: Brew Date March 13 2015. Mash water treated 1 tsp cacl2 and 4 cc lactic acid. 1st transfer march 18 2015 and dry hops for 10 day till kegged at PSI 28 for 5 day.
2014 - 12/20 - Holiday IPA	American IPA	6 Gallons	1.058	1.016	5.46	90.01	16.3 °L	1.5K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 12:47 AM Notes: Recipe From page 212 - Clone Brews Flying Dog Brewery - Frederick Maryland, USA _____________________________________________ Parti-Gyle Mash - with this brew can mash with:
Appalachian Saison	Saison	15.5 Gallons	1.059	1.011	6.32	39.09	6.48 °L	1.5K	0
Author: GreystoneHB Boil Size: 19 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/17/2014 4:00 AM Notes:
Pineapple Pale 38	American Pale Ale	10 Gallons	1.056	1.019	4.87	37.99	6.79 °L	1.5K	1
Author: maugs Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 6:30 PM Notes:
Zito's Hibiscus	Witbier	8 Litres	1.033	1.005	3.76	6.93	3.4 °L	1.5K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:13 AM Notes:
Peach Witbier	Specialty Fruit Beer	5.5 Gallons	1.04	1.01	3.91	13.73	3.48 °L	1.5K	2
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 196 grams Creation Date: 6/24/2015 10:11 PM Notes: I really liked this and so did a few of my daughters friends. not enough peaches. Next time add 3-5lbs and omit bitter orange peel(not a fan, also use safe ale us-05 instead of belgian yeast!
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