Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moments Left Undone Dark Sour Ale	Mixed-Fermentation Sour Beer	11 Gallons	1.065	1.017	6.34	2.78	28.66 °L	1.6K	0
Author: Marsh Mash Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:55 PM Notes:
Heady Topper Clone	Double IPA	5.5 Gallons	1.082	1.017	8.51	79.39	8.54 °L	1.6K	0
Author: BrewDing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 2:52 AM Notes:
Chocolate Covered Cherry Stout	Sweet Stout	5.5 Gallons	1.059	1.016	5.67	24.03	34.66 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:23 PM Notes:
Breakfast Stout #2	Imperial Stout	10 Gallons	1.085	1.024	8.07	69.26	50 °L	1.6K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 58.5 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:03 PM Notes: Wort Start 1.060 3 vials yeast starter. Put ground coffee at flameout, in a hop bag.
Shop Smart, Shop S-Mart	American Wheat Beer	5.5 Gallons	1.067	1.016	6.77	90.23	4.82 °L	1.6K	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:49 AM Notes:
IPA Jack The Bitter Iipa	American IPA	5.5 Gallons	1.085	1.018	8.75	61.76	10.85 °L	1.6K	0
Author: lspiech@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:27 AM Notes:
Ro-hop-nol - The Big Batch	Belgian Tripel	20 Litres	1.083	1.018	8.47	35.01	11.67 °L	1.6K	2
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Batch Priming Amount: 30g DME Creation Date: 2/5/2015 2:14 PM Notes: "2 bottles and you're fucked... Literally"
Red Barn Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.73	27.69	12.02 °L	1.6K	0
Author: Salsabear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 5:14 PM Notes: May only add 2 oz of Chocolate malt incase the wood would create a darker color. The goal is to get a red color of the beer. Goal to be similar to http://terrapinbeer.com/brew/retired-bee/oaked-big-hoppy-monster/
Lagunitas	American IPA	6 Gallons	1.06	1.017	5.63	56.79	8.42 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 4.6 oz Creation Date: 2/6/2015 6:15 PM Notes: 24 hours in advance of brewing Create yeast starter with 4oz Extra Lt DME and 1.5 Quarts of water. Boil for 10 minutes. Cool to room temp. Pitch yeast and agitate Bottle priming: 4.6 oz cane sugar in 1 quart of water Boil for 10 minutes. Cool to room temp. Stir into beer.
Nykommunist - India Red Ale (Speidel)	Clone Beer	50 Litres	1.055	1.012	5.66	32.11	10.93 °L	1.6K	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 8:48 PM Notes: Justert versjon - den originale oppskrifta på bazooka ble kalibrert opp til 50 liters speidel. Ble da totalt nesten 16 kg malt... Justert ned til 0,835 av den oppskrifta. Brygger med mindre malt og samme mengde vann. Tar sikte på at vi havner innafor mtp bedre utbytte. 7515 g Muntons Pale Ale 2004 g Castle malting munich light 2004 g Castle malting munich 334 g Castle malting Cara gold 167 g Warmeister pale Chocolate 1002 g castle malting melanoid I utgangspunktet ble også humlemengden nedskalert - men det skal den jo ikke gjøres. Settes tilbake til opprinnelig mengde 15/9. Endres igjen 6/1-16: Justere maltmengden til 12 kg. Fortsatt normal vannmengde. Går tilbake til kilden i boken og dobler humlemengden ihht det som står der.
Rice Lager	International Pale Lager	40 Litres	1.052	1.012	5.29	22.1	3.08 °L	1.6K	0
Author: RizRah Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:17 AM Notes:
Pythagoras IPA	American IPA	5 Gallons	1.062	1.017	5.83	95.85	10.37 °L	1.6K	1
Author: PAX Brewing & Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 10/6/2012 11:57 PM Notes: batch 1 - brewer's best (7/1/12) batch 2 - ala carte (10/13/12)
Smoked Porter 13gal	Brown Porter	13 Gallons	1.056	1.014	5.46	26.24	31.26 °L	1.6K	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:29 AM Notes:
Mother Fuggle's Best Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.009	5.94	27.37	26.9 °L	1.6K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 8/1/2017 2:53 AM Notes: Ferment for 14 days at 65 degrees. Crash to 40 degrees and hold for 48 hours. Rack to keg with gelatin and force carb. Delicious beer. Its become a staple in my keezer.
Charlie Papazian Vagabond Black Ale	Spice, Herb, or Vegetable Beer	38 Gallons	12.507	1.981	5.61	49.1	32.23 °L	1.6K	0
Author: 105WestBrewing Boil Size: 46 Gallons Boil Time: 90 Boil Gravity: 8.4 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:10 PM Notes: Charlies original recipe called for Dark Liquid Malt Extract... (Substitued Golden LME and Black Prinz malt and Midnight Wheat)
Berliner Weisse Sour Cherries/Redcurrant-Gooseberry	Berliner Weisse	40 Litres	1.037	1.006	4.08	4.31	3.11 °L	1.6K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:19 PM Notes: 15ml 80% lactic acid before mash 10ml 80% lactic acid after mash Kettle soured with L. plantarum Split batch 5kg sour cherries to half 3kg redcurrant and 1kg gooseberrries to other half
Howling Gale	Blonde Ale	23 Litres	1.047	1.008	5.13	78.77	3.59 °L	1.6K	4
Author: CaptAwol Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:33 PM Notes:
Orkney, Dark Island	Standard/Ordinary Bitter	23 Litres	1.041	1.01	4.13	35.94	12.87 °L	1.6K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 10:08 AM Notes:
25t	American Pale Ale	6.5 Gallons	1.039	1.008	4.1	26.5	5.58 °L	1.6K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 12/10/2014 5:19 PM Notes: My attempt at a Small IPA. . .w00t. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps.
Epoch - Bronze Age (Amber Ale)	American Brown Ale	23 Litres	1.06	1.015	5.95	31.28	21.37 °L	1.6K	2
Author: Blyzz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 3:04 PM Notes:
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