Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GS V3	Imperial Stout	20 Litres	1.072	1.012	7.93	37.85	50 °L	1.4K	1
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 5:01 PM Notes:
Dizzy Doris	Czech Premium Pale Lager	25 Litres	1.057	1.016	5.35	31.67	4.19 °L	1.4K	1
Author: Wolf Pack Brewing Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 7 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/7/2021 9:24 PM Notes: Fermentation: Start at 7C and allow to free rise to 10C. Hold for 18 days or until 1.020 Rise to 16C - D Rest until clear Drop to 1-0C over 6 days - approx. 2C per day Lager 28 days as close to 0C as possible
Makkhang Pale Ale	American Pale Ale	10 Litres	1.055	1.013	5.56	36.69	5.73 °L	1.4K	1
Author: NarawitLok Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 3:11 PM Notes:
호시절 Hopfen Weizen	Weissbier	21 Litres	1.058	1.016	5.55	38.81	6.71 °L	1.4K	0
Author: Jason brew lab it Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 5/8/2020 10:08 AM Notes:
Gritty's Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.009	6.35	37.81	15.23 °L	1.4K	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:50 PM Notes: Slightly modified version of recipe by Mysticmead. Changed mash thickness from 1.75 to 1.25 and adjusted to my equipment.
Peanut Butter Stout	American Stout	5 Gallons	1.098	1.037	8.06	40.91	50 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:50 PM Notes: Sucrose addition takes into account amount of fermentable sugar introduced by PB2.
Golden Joe	Clone Beer	5.5 Gallons	1.063	1.017	6.14	27.62	6.75 °L	1.4K	1
Author: codenbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 9:49 PM Notes: Trying to achieve an Odd Side Bean Flicker style of ale. Rack on or add coffee beans for 1 day before kegging. Lobster Butter Love OR ???? Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1
Two Brothers Sucker Punch Ale	American IPA	12 Gallons	1.08	1.019	8.03	179.93	7.33 °L	1.4K	0
Author: Two Brothers Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 2:53 AM Notes:
Kevin Brown Ale	American Brown Ale	12 Gallons	1.053	1.013	5.32	37.75	22.84 °L	1.4K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:15 PM Notes: 27 Gypsum: 4 Epsom salt: 2 Table salt: 7 Slaked Lime: Mash pH *: 5.52 RO Water Mashed in with 14 gallons
HOTD Adam Bier	Specialty Smoked Beer	11.5 Gallons	1.109	1.033	9.96	64.04	26.18 °L	1.4K	0
Author: iscribble Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 5:55 PM Notes: Recipe scaled down for a hopeful 70% efficiency. For mash, divide 28.5 pounds into the 15-gallon mash-tun and 19 pounds into the 10-gallon mash-tun. Mash with ~10.5 gallons and 7 gallons, respectively.
Pliny 4.0	Double IPA	5.9 Gallons	1.073	1.012	8	120.77	5.6 °L	1.4K	1
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:05 PM Notes: Dry hop 1: 3 days Rack to sanitized keg
Good Old Fashioned Medicated Goo (grain/extract)	American Barleywine	5.3 Gallons	1.1	1.019	10.68	149.86	17.67 °L	1.4K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:37 PM Notes:
Rochefort Huit	Belgian Dark Strong Ale	15 Litres	1.083	1.013	9.18	40.68	33.33 °L	1.4K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 1:40 PM Notes: Pils + CaraVienne Malt + (Special B?) Lighten body with Maize + amber/brown candi Current Rochefort uses wheat starch, no longer maize. Attenuation: With corn and sugar should be about 1/5 @ 100% and 4/5 @ 77% -> 82% Expect OG 1.081-> FG 1.015 See sessions 4.10, 3.34 and 2.22. This should be close: Grist, hops and yeast on target, the only issue to decide is: all special-B for colour or some (debittered) black. Picked 300g 120 MD +75g black, advice is to keep special b well below 5%
Coffee Porter	Robust Porter	10 Litres	1.054	1.014	5.32	27.8	40 °L	1.4K	0
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:49 AM Notes: soak 1 vanilla bean for 1 week in vodka. add after 1 week and leave for 1 week
Drunken Porter	Robust Porter	11 Gallons	1.072	1.018	7.08	45.66	34.63 °L	1.4K	1
Author: Shiny Head Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Cane Priming Amount: N/A Creation Date: 3/26/2014 4:19 PM Notes: No Starter 4 packs 1028 Age in bourbon barrel for 3mo.
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.067	1.023	5.76	27.38	12.47 °L	1.4K	3
Author: tadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 4:25 PM Notes:
Pineapple Sasion	Fruit Beer	3 Gallons	1.026	1.005	2.73	64.82	3.82 °L	1.4K	0
Author: Husker71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:12 PM Notes: Add 1 quart of frozen pasturized organic Pineapple no preservatives. starting gravity of 1048 ending gravity of 1006
Golden Eagle Ale	Best Bitter	25 Litres	1.04	1.011	3.9	39.58	8.11 °L	1.4K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:32 PM Notes:
Forest Falls Hefeweizen	Weissbier	5 Gallons	1.04	1.01	3.84	21.48	3.78 °L	1.4K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:10 PM Notes: I've brewed this several times with good results. Pay attention to fermentation temps ... cooler temps bring out more of the spice flavor and warmer temps bring out more of the banana flavor. One of my favorite Hefeweizen beers is Tabernash Weiss which is on the spicy side, so I ferment at cooler temps.
Table Saison	Saison	2.5 Gallons	1.033	1.006	3.55	37.75	3.37 °L	1.4K	1
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:29 PM Notes:
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