Big stout take 2 Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Big stout take 2

359 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Monday March 24th 2014
1.107
1.028
10.4%
59.8
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 76.2%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 11.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.2%
0.20 lb German - Chocolate Wheat0.2 lb Chocolate Wheat 31 413 0.9%
0.25 lb Turbinado0.25 lb Turbinado 44 10 1.1%
0.10 lb German - De-Husked Caraf II0.1 lb De-Husked Caraf II 32 418 0.4%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.2 Boil 35 min 15.11 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 4.1 Boil 50 min 22.23 40%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 22.44 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Big stout take 2" Russian Imperial Stout beer recipe by fsck. All Grain, ABV 10.4%, IBU 59.78, SRM 40, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Roasted Barley, Caramel / Crystal 80L, Chocolate Wheat, Turbinado, De-Husked Caraf II) Hops: (Saaz, East Kent Goldings, Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-01 01:39 UTC
NEW Water Requirements:
Big stout take 2
Equipment Profile Used

System Default

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Water Requirements:
Big stout take 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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