Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.91 g |
Nelson Sauvin7.91 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
20 min |
11.84 |
10% |
|
7.91 g |
Amarillo7.91 g Amarillo Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
6.63 |
10% |
|
15.83 g |
Nelson Sauvin15.83 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
14.18 |
20% |
|
15.83 g |
Amarillo15.83 g Amarillo Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
7.94 |
20% |
|
15.83 g |
Nelson Sauvin15.83 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
20% |
|
15.83 g |
Amarillo15.83 g Amarillo Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
20% |
|
79.14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.2 L |
Sacchrification rest |
Temperature |
-- |
68 °C |
60 min |
|
26.2 L |
Mash Out |
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Table sugar
CO2 Level: 2 Volumes |
"Kiwi Twin" Irish Red Ale beer recipe by Adapted from Jamil Zainasheff's Evil Twin recipe. BIAB, ABV 6.55%, IBU 40.58, SRM 14.6, Fermentables: (Pale 2-Row, Crystal 30L, Munich, Biscuit, Extra Dark Crystal 120L, Chocolate) Hops: (Nelson Sauvin, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-01 12:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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