English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.033 |
1.008 |
3.22 |
27.56 |
15.89 °L
|
5.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 12:13 PM |
Notes: |
|
Hazy Juicy Ipa 5 Gal
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.51 |
180.67 |
4.26 °L
|
5.6K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:39 PM |
Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg. |
|
April's Oreo Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.026 |
6.8 |
30.6 |
46.76 °L
|
5.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:45 PM |
Notes: |
|
Even More Jesus
|
Imperial Stout
|
20 Litres |
1.106 |
1.028 |
10.23 |
57.82 |
50 °L
|
5.6K |
5 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 4:01 PM |
Notes: |
|
Fear The Walking Dead | Jim Brauer's Recipe
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.01 |
3.16 |
0 |
4.47 °L
|
5.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:30 AM |
Notes: |
|
Northern Brewer's Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.07 |
29.42 |
11.24 °L
|
5.6K |
3 |
|
Author:
|
|
Christopher Plystak
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2011 6:51 PM |
Notes: Directly from Northern Brewer's recipe for their Dead Ringer IPA. |
|
Blueberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5.03 |
35 |
3.59 °L
|
5.6K |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 7:46 PM |
Notes: |
|
Hoppy Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.88 |
94.03 |
3.26 °L
|
5.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:24 PM |
Notes: |
|
The Rare Barrel Golden Sour
|
Straight (Unblended) Lambic
|
19 Litres |
1.049 |
1.006 |
5.7 |
1.31 |
5.74 °L
|
5.6K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 11:15 PM |
Notes: Notes taken directly from original source...
Yeast/Fermentation:
Yeast Options
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend
"...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging." |
|
Founders KBS Clone
|
Imperial Stout
|
5 Gallons |
1.093 |
1.024 |
9.01 |
65 |
50 °L
|
5.6K |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: 5 |
Creation
Date: 12/5/2015 12:41 PM |
Notes: Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified.
Ferment for 2 weeks at 65F.
Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary.
Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos |
|
Adnams - Mosaic Pale Ale Clone
|
American Pale Ale
|
30 Litres |
1.049 |
1.011 |
5 |
40.5 |
6.31 °L
|
5.6K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 12:42 PM |
Notes: |
|
Dark Chocolate Cherry Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.5 |
33.46 |
42.82 °L
|
5.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 5:35 AM |
Notes: 170 degree strike water, mashed at 154 for 60'
182 degree strike water, mashed at 172 for 15'
American chocolate malt was chocolate rye
actual OG was 1.064
added cherries at 1.032
checked gravity on 6/1, only down to 1.030, going to ferment for another week and check again. Taste was slightly tart, not as much mouthfeel as I'd like. |
|
003
|
Witbier
|
24 Litres |
1.043 |
1.01 |
4.33 |
25.63 |
6.47 °L
|
5.6K |
1 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:55 AM |
Notes: og 10.6
5.2 |
|
Rhinegeist Truth Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
147.06 |
6.04 °L
|
5.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 2:22 PM |
Notes: |
|
Hoppy Red Ale
|
Irish Red Ale
|
24 Litres |
1.052 |
1.013 |
5.09 |
29.55 |
12.59 °L
|
5.6K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2013 8:32 PM |
Notes: |
|
Jopen Mooie Nel Clone
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.84 |
87.08 |
8.04 °L
|
5.6K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 2:56 PM |
Notes: met koffie Yirgacheffe(etheopië)
35 seconden gemalen 0.6 liter koffie gemaakt
100 ml op 10.7 liter toegevoegd |
|
XBEER WITBIER - HOEGAARDEN
|
Witbier
|
40 Litres |
1.05 |
1.011 |
5.1 |
19.2 |
3.56 °L
|
5.6K |
3 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 1:58 PM |
Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES |
|
Belgian Witbier
|
Witbier
|
12 Gallons |
1.054 |
1.015 |
5.01 |
17.3 |
3.81 °L
|
5.6K |
2 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 9:26 PM |
Notes: a word to the wise, 2 pounds of flaked rice clogged my false bottom up, would not drain then turned to mash potatoes |
|
Dunkel Weissbier
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
15.31 |
21.2 °L
|
5.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 3:01 AM |
Notes: |
|
East Kent Bitter
|
Best Bitter
|
5 Gallons |
1.048 |
1.012 |
4.67 |
35.11 |
11.01 °L
|
5.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 8:13 PM |
Notes: |
|
|
|